Hi great videos you post, could you share with us how you use the pice of meat drying that has the backbone and rib bones on it, I was thinking that it might be used in broths and bean stews.
Thanks buddy. I will make a video about it for sure. Yes, you can use it for broth, but I would use only as 10-20% addition to plain bones and joints , because it can get too rich/strong. I do leave fair amount of meat on bones so it is great addition to bean stews also potato or cabbage stews All the best 👍
The progress looks great!
Thanks buddy, them sausages are great 😃
Hi great videos you post, could you share with us how you use the pice of meat drying that has the backbone and rib bones on it, I was thinking that it might be used in broths and bean stews.
Thanks buddy. I will make a video about it for sure. Yes, you can use it for broth, but I would use only as 10-20% addition to plain bones and joints , because it can get too rich/strong. I do leave fair amount of meat on bones so it is great addition to bean stews also potato or cabbage stews
All the best 👍