These were sooo good! I patted them down with my fingers to make them really big, Oh wow what a bit! I put them in a tim with parchment, they lasted for days, still crisp. Thank You!
I remember these in elementary school when I just made them they turned out super hard My husband told me I shouldn’t have use the small bakers oven that perhaps I cook them too long, but these have an amazing flavors that cannot be replaced
I haven't had the cookies yet, but when I tell you the Carmel Cake I just bought for my mother is phenomenal . My mom is raving how delicious the cake and she can't wait ro eat it all and get another.
They are to flat, you added to much butter for the amount of flour used. That's why they're extra brown on the end because of the extra butter causing them to spread
OOOOOH! How I want one!! Hey, just a thought/idea, what if you rolled out the dough to a preferred thickness, chilled it then used a biscuit cutter??? Would that be feasible?
HELLO SWEETHEART I'M A SEASON BAKER YEARS AGO MY SISTER-IN-LAW WORKED AT THE CHICAGO PUBLIC SCHOOLS AND MADE THOSE COOKIES NOW I'M NOT PUTTING HER RECIPE DOWN BUT IT'S NOT CORRECT THAT'S WHY HER SPREAD IT SO MUCH IT SHOULDN'T USE 4 CUPS OF FLOUR MAKING IT WITH ONE POUND OF BUTTER THE EXTRACT OR FLAVORING YOU CAN GET BY MCCORMICK WATSON AMAZON HAS THE BUTTER VANILLA THEY ALSO HAVE THE BUTTER VANILLA NUT I WOULD RECOMMEND IF YOU WANT TO DO THAT USE A TEASPOON OF BUTTER EXTRACT AND USE A TEASPOON OF VANILLA EXTRACT AND USE FOUR CUPS OF FLOUR TO HER RECIPE AND YOU STILL CHILL THEM YOU MAKE A BALL WITH A ICE CREAM SCOOP YOU PRESSING DOWN ON YOUR COOKIE SHEET WITH YOUR THAT'S THE ORIGINAL FOR CHICAGO PUBLIC I'M IN MY 70+THEY CALL ME MAMA ANGEL I MADE THESE FOR DECADES SOLD FOR CHURCHES AND NOW I CAN GIVE YOU A SECRET THAT ONLY THE SCHOOL RECIPE I DON'T WANT TO PUT IT ONLINE YOU CAN TEXT ME BACK OR YOU CAN CALL ME 773-848-2011 I WILL TELL YOU THE EXACT RECIPE 100% I DON'T WANT TO COME ACROSS NEGATIVE TO THE YOUNG LADIES RECIPE SHE SEEMS SO HAPPY AND I'M SURE COOKIES ARE VERY DELICIOUSI WANT TO GIVE YOU THE AUTHENTIC RECIPE AND BY ME BEING A BAKER I'M A RETIRED PHYSICIAN BUT I BACKED WEDDING CAKES EVERYTHING MY GOOD FRIEND SELLS THESE COOKIES DARREN A LOT OF STORES THEY'RE CALLED LADY DI BUTTER COOKIES AND PEANUT BUTTER THE COOKIES IN A PLASTIC CONTAINER SHE'S ON THE SOUTHSIDE OF CHICAGO SHE CHANGED THE RECIPE UP SLIGHTLY FOR PRESERVATIVE REASONS ONLY TO SUSTAIN SHELF LIFE❤ I ENJOY WATCHING DIFFERENT RECIPES AND I LOVE TO SEE YOU YOUNG PEOPLE COOKING MY GRANDSON MADE THE COOKIES EXACTLY LIKE SHE MADE THEM ON THIS RECIPE THEY ENJOY THEM THEY ATE EVERY BUT THEY CANNOT MATCH CHICAGO PUBLIC SCHOOL BUTTER COOKIES WE CALL THEM LUNCHROOM EVERYONE IN CHICAGO KNOWS THOSE COOKIES FROM SCHOOL
IT SHOULD SAY IT SHOULD BE FOUR CUPS OF FLOUR WHEN YOU USE FOR STICKS OF BUTTER ONE CUP OF FLOUR TWO ONE STICK OF BUTTER LIKE I SAID MY GRANDSON AND MADE HER RECIPE EVERYONE LOVED EVERY RECIPE IS NOT EXACT BUT HERS IS EXCELLENT I JUST WANTED TO GIVE YOU THE AUTHENTIC CHICAGO PUBLIC SCHOOL RECIPE I'M KIND OF STUNNED BECAUSE I ACTUALLY LIKE HER BERSION BETTER❤❤
Yes you can. In the video I say that my sis took the other half of the dough. She put it in the freezer and has since baked some of them and it tastes just as good 😊
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These were sooo good! I patted them down with my fingers to make them really big, Oh wow what a bit! I put them in a tim with parchment, they lasted for days, still crisp. Thank You!
I love sugar cookies, brings back memories when my mom use to make them on Christmas with the red and green sprinkles. Thank you for posting.
Thank you for watching
Awww memories we made them at Christmas In Home Ec . Every one loved these cookies !
I remember these in elementary school when I just made them they turned out super hard
My husband told me I shouldn’t have use the small bakers oven that perhaps I cook them too long, but these have an amazing flavors that cannot be replaced
A good friend of the family use to make them for me when I was a little girl.😊 It brings back memories for sure!
That's awesome!
Delicious! Thanks Alyssa. Thanks for sharing.
Thanks for watching!
I haven't had the cookies yet, but when I tell you the Carmel Cake I just bought for my mother is phenomenal . My mom is raving how delicious the cake and she can't wait ro eat it all and get another.
Perfect butter cookies. Thank you!
I used to love those. Omg. Thank you
You’re so welcome 😊
They’re not supposed to be that thin but they look delicious
I just made some also but I use powdered sugar
They are to flat, you added to much butter for the amount of flour used. That's why they're extra brown on the end because of the extra butter causing them to spread
What's the weight of 4 sticks of butter in grams? Please Here in the UK we have butter blocks in grams. Thanks
OOOOOH! How I want one!! Hey, just a thought/idea, what if you rolled out the dough to a preferred thickness, chilled it then used a biscuit cutter??? Would that be feasible?
That’s definitely a good idea! Gonna have to try that 😊
@@goodfoodcookn4693 will you let me know how it turns out please?
Where can I get the butter vanilla you used?
I found it at Michael’s but you can get it at Amazon as well. Definitely get a few bottles!
I got mine from Wal-Mart
HELLO SWEETHEART I'M A SEASON BAKER YEARS AGO MY SISTER-IN-LAW WORKED AT THE CHICAGO PUBLIC SCHOOLS AND MADE THOSE COOKIES NOW I'M NOT PUTTING HER RECIPE DOWN BUT IT'S NOT CORRECT THAT'S WHY HER SPREAD IT SO MUCH IT SHOULDN'T USE 4 CUPS OF FLOUR MAKING IT WITH ONE POUND OF BUTTER THE EXTRACT OR FLAVORING YOU CAN GET BY MCCORMICK WATSON AMAZON HAS THE BUTTER VANILLA THEY ALSO HAVE THE BUTTER VANILLA NUT I WOULD RECOMMEND IF YOU WANT TO DO THAT USE A TEASPOON OF BUTTER EXTRACT AND USE A TEASPOON OF VANILLA EXTRACT AND USE FOUR CUPS OF FLOUR TO HER RECIPE AND YOU STILL CHILL THEM YOU MAKE A BALL WITH A ICE CREAM SCOOP YOU PRESSING DOWN ON YOUR COOKIE SHEET WITH YOUR THAT'S THE ORIGINAL FOR CHICAGO PUBLIC I'M IN MY 70+THEY CALL ME MAMA ANGEL I MADE THESE FOR DECADES SOLD FOR CHURCHES AND NOW I CAN GIVE YOU A SECRET THAT ONLY THE SCHOOL RECIPE I DON'T WANT TO PUT IT ONLINE YOU CAN TEXT ME BACK OR YOU CAN CALL ME 773-848-2011 I WILL TELL YOU THE EXACT RECIPE 100% I DON'T WANT TO COME ACROSS NEGATIVE TO THE YOUNG LADIES RECIPE SHE SEEMS SO HAPPY AND I'M SURE COOKIES ARE VERY DELICIOUSI WANT TO GIVE YOU THE AUTHENTIC RECIPE AND BY ME BEING A BAKER I'M A RETIRED PHYSICIAN BUT I BACKED WEDDING CAKES EVERYTHING MY GOOD FRIEND SELLS THESE COOKIES DARREN A LOT OF STORES THEY'RE CALLED LADY DI BUTTER COOKIES AND PEANUT BUTTER THE COOKIES IN A PLASTIC CONTAINER SHE'S ON THE SOUTHSIDE OF CHICAGO SHE CHANGED THE RECIPE UP SLIGHTLY FOR PRESERVATIVE REASONS ONLY TO SUSTAIN SHELF LIFE❤ I ENJOY WATCHING DIFFERENT RECIPES AND I LOVE TO SEE YOU YOUNG PEOPLE COOKING MY GRANDSON MADE THE COOKIES EXACTLY LIKE SHE MADE THEM ON THIS RECIPE THEY ENJOY THEM THEY ATE EVERY BUT THEY CANNOT MATCH CHICAGO PUBLIC SCHOOL BUTTER COOKIES WE CALL THEM LUNCHROOM EVERYONE IN CHICAGO KNOWS THOSE COOKIES FROM SCHOOL
IT SHOULD SAY IT SHOULD BE FOUR CUPS OF FLOUR WHEN YOU USE FOR STICKS OF BUTTER ONE CUP OF FLOUR TWO ONE STICK OF BUTTER LIKE I SAID MY GRANDSON AND MADE HER RECIPE EVERYONE LOVED EVERY RECIPE IS NOT EXACT BUT HERS IS EXCELLENT I JUST WANTED TO GIVE YOU THE AUTHENTIC CHICAGO PUBLIC SCHOOL RECIPE I'M KIND OF STUNNED BECAUSE I ACTUALLY LIKE HER BERSION BETTER❤❤
😱😱😱The crispy buttery ring around the cookie!! They wouldn't last long at my house!
😋😋😋😋
Writing the recipe down and wanted to know if you use plain or self rising flour . They look delicious.
I used all purpose (Plain flour). Enjoy 😊
I saw your thumb nail liked and subscribed. ❤
Thank you for your support!! 💕
where did you get that butter vanilla?
Michael’s Craft store but Amazon has it also
@@goodfoodcookn4693 wow Michael's I didn't know they had stuff like that thank you
Are these cookies considered tea cakes
No these are just butter cookies. I do have a video up for my grandma’s tea cakes.
Can u freeze dough?
Yes you can. In the video I say that my sis took the other half of the dough. She put it in the freezer and has since baked some of them and it tastes just as good 😊
@@goodfoodcookn4693 thank u. Are u going to do more baking before Thanksgiving?
@@patlovato4073 yes
I didn't get any either
Ohhhh nooooo 😊
They look terrible!