Tai San. Good Morning to you. Chocolate Brownies taste better with whole chunks of Hershey chocolate bits in it 😋😋😋😋😋🤤🤤🤤🤤🤤🤤, but that’s up to individual preferences.👍👍👍👍👍👍
Tai San, Chocolate Brownies will also taste better with dried coconut shreds.🤤🤤🤤😋😋😋😋. I prefer to taste a bit first when it is still fresh and warm out of the oven 😋😋😋😋😋😋👍👍👍👍👍
Brownie 好正呀🤩 希望你第日有機會可以教我哋整Chocolate Lamington
Kate Kate so 幸福,happy girl 😋😍
😁近年一直有睇開泰山D片,有贊,但很少留言… 不過今次整我最愛的甜品,要留言感激了(Brownie片,我睇過好多,但泰山教煮時會叫觀眾留意好多細節比特,大大减少觀眾撞板機會)(不過好多人屋企無焗爐,可能都系無焗爐的食譜受眾多D)講多次多謝,辛苦曬!😍
Tai San. Good Morning to you. Chocolate Brownies taste better with whole chunks of Hershey chocolate bits in it 😋😋😋😋😋🤤🤤🤤🤤🤤🤤, but that’s up to individual preferences.👍👍👍👍👍👍
Super delicious Chocolate brownie.😋👍❤️
Kate❤️❤️
Tai San, Chocolate Brownies will also taste better with dried coconut shreds.🤤🤤🤤😋😋😋😋. I prefer to taste a bit first when it is still fresh and warm out of the oven 😋😋😋😋😋😋👍👍👍👍👍
好有心機剪片和加effect, 加了天使翼好好笑。 Brownies 係我至愛,不過我未整過。
泰山!想請問你會唔會開班教煮法國菜呢?
my hubby's favourite. it's hard to find crispy outer and gooy inside recipe. thanks for sharing will try.
咁多糖會唔會好甜?可唔可以自己減糖?會唔會影響成品?
Oh I miss Kate! So good to see her ❤ hello from Goldcoast Australia
Ah Goldcoast~ such a beautiful place😎🫶🏼
請問製成品完成後放喺雪櫃可以留幾多晚呀?
要加一球雲呢拿雪糕🤪🤪🤪
以前嘅意粉屋有呢個甜品,係加熱朱古力漿淋面,再加一球🍦😂😇
@ Outback都有,早兩日諗住去德福嗰邊食,點知執咗笠🥹🥹
@@Appleeeee666 係呀…執左8間啦…屯門嗰間都執左😟
正呀,會唔會教整心太軟呀?😊
天國的階梯😂
Kate Kate好可愛❤
最鐘意一個容器就可以搞掂嘅食譜,又快又方便👍🏻
正吖
用氣炸窩得唔得?
First like🎉 nice sharing
嘩!我至愛😈 😇 , Thanks Tarzan!
正吖喂
如果用微波爐,係咪將所有材料擺喺個兜度一次過叮就得?
溶嗰part係,除咗蛋同麵粉,但最後都要焗
@ 謝謝你
如果想中間再加朱古力粒係焗到一半加 定係佢攤個10分鐘加入個漿到🤤
倒咗入盤之後,加喺面,然後焗就ok
掂啦, 唔洗再買Market O
請問,糖減一半有乜后果?會唔會冇咁濕潤?
會無咁甜
冇咁濕潤,同個面唔會咁脆,當然亦冇咁甜
謝謝......好食嘅嘢真係要付出代價......
大哥,你冇講焗爐幾多度
有呀,一開始講咗攝氏175度🙇🏻♂️🙏🏻
@tarzancooks 哦,咁我再睇多一次,sorry sir 🙏
幾多度焗?(申利:我係烘焙小白嚟㗎😅)
攝氏175度
寫少左雞蛋同焗幾耐呀 😅😅😅
So sorry🙇🏻♂️焗40分鐘
幾多度 謝謝
@@chankathy452 片頭有講,攝氏175度
@@tarzancooks 謝謝啊
請問如果做細一半,焗既時間係咪都一樣35~40分鐘呀?
試吓30分鐘先
你個食譜打漏左蛋
係喎!🙇🏻♂️🙏🏻
你太多營養給你的女兒,否則遲啲要減肥