CINNABON POUND CAKE | CAKE FAIL |CAKE SUCCESS😣
HTML-код
- Опубликовано: 5 июл 2024
- Ingredients Used:
Pound Cake:
* 2 sticks unsalted butter softened
* 3 cups granulated sugar
* 5 Large Eggs
* 1 TSP vanilla extract
* 3 cups cake flour
* 1/2 TSP Baking Powder
* 1/2 TSP Salt
* 1/2 Cup Cinnabon coffee creamer
* 1/2 Cup heavy whipping cream
Brown Sugar Swirl :
* 1/4 cup packed brown sugar
* 2 TBSP unsalted butter melted
* 2 TBSP Ground cinnamon
Cream Cheese Glaze:
* 4 oz cream cheese softened
* 4 TBSP Unsalted butter softened
* 1 TSP Vanilla Extract
* 2 cups confectioners sugar
Lol it's "pound cake" not "skinny cake". I think it's cool you decided to share the cake fail so we could see both. Honestly I would have eaten the first one no problem. The last one came out perfect though and ooh the glaze Yum! Awesome recipe! Thank you!!! 💕
I think I like the brown sugar from the second one better. Ty for sharing both cakes
This looks absolutely gorgeous and delicious! Recipe fails have sometimes resulted in the most delicious recipes. But like you said it’s trial and error that we learn. So keep up the delicious work.😋
My mother would tell my brother and I that our father didn’t care if her cakes fell to the oven floor (and some did) he just simply ❤️’d cake. So yeah I would have eaten that supposedly failed cake too.
But I'm trying to bite my phone 😳😳 this cake looks Ah-mazing!!! I have to try it!!!
Looks delicious!
Looks amazing, can’t wait to try this
It looks delicious 😋
Hey Alexus I’m so glad you uploaded the fail. I have a red velvet recipe I found on RUclips that taste amazing but every time I bake it it comes out like the the first cake you made. I don’t know how to fix it so could you tell me what I should do with mine?
Recipe:
3 cups flour (he did not say wether it should be cake four or AP. Flour)
2 sticks unsalted butter, room temperature
1/2 cup crisco (butter or plain), room temp
3 cups sugar
6 large eggs
1-1/2 tbs coco powder
1-1/2 tbs vanilla extract ( I filled the 1 tbs up until some vanilla spilled over into the batter then stopped.)
1 cup buttermilk, room temperature
1 tsp white vinegar
2oz red food coloring
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 cup/ 8oz sour cream
Hey lovie!!!
Try out my recipe from the recipe you posted it seems a bit heavy for a red velvet cake. It’s sounds more like a pound cake.
ruclips.net/video/9el4Q1p57jU/видео.html
@@allthingsalexus yes I’m sorry it is a pound cake recipe.
I will put that on my list of things to make and go through recipe development to provide you with the best recipe
@@allthingsalexus okay thank you so much!
This looks like a winner to me. Looks scrumptious! Will have to try it… Thanks for sharing. What temperature and how long did cake bake?
Hi Alexus! I love all of your recipes! I would like to know if this Batter can be used to make cupcakes?
Thank you! Yes
@@allthingsalexus Thank you!
It reminds me of sock it to me cake 💜🙏🏾💜🙏🏾💜🙏🏾💜
Did you make changes to the filling? If so how? It looks different. I’d rather use the second.
Yeah, I've gain 5 lbs watching the video.😁 It still came out nice.
Did you add the heavy whipping cream in with the coffee creamer?
Yes I mix them before pouring
Can you do a video on how to make a vanilla cake ?
Yes
if I don't have coffee creamer can I use 1 cup of heavy cream?
Yes but the coffee creamer helps with that Cinnabon flavor. I got mine from Walmart
@@allthingsalexus Thanks. I surely couldn't find it at target
@prettybrownbrown3594 you also can use buttermilk
New to your channel. Omggggg. Looks so good. Check me out