How to make no bake Biscoff Cheesecake! tutorial
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- Опубликовано: 8 мар 2021
- I'm Eloise! I make simple recipe tutorials across my social media
My main RUclips Channel is: Fitwaffle
Check out this no bake Lotus Biscoff Cheesecake recipe, it's been one of my most popular recipe tutorials for people to try!
Lotus Biscoff is the same thing as Speculoos cookie butter!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
• #Shorts
#shorts #tutorial #cheesecake 
Хобби
What's your all-time favourite cheesecake?
Chocolate
I really like lotus biscoff cheesecake I will make these this or next year by myself.😊
To many
Caramel cheesecake
Strawberry
This video in summary: Put Biscoff as the base, then put Biscoff on top, spread some Biscoff on there, put Biscoff drops on the sides, crumble some Biscoff on top, and then one last Biscoff on the Biscoff.
hahhah
True story 🤣
Right!!!! Enough with the biscoff!! The flavor will be so one dimensional.
I bet biscoff sponsered this
The same thing goes with oreo cheesecake too!
No one complains at that time!
I have actually made this and just a reminder to not use the biscoff spread if you're gonna use the biscoff biscuits as a base. It becomes extremely sweet and almost gave me a migraine. You could use graham crackers for the base and use the spread on top or use blueberry or strawberry sauce as the topping( i used blueberry sauce ). JUST A TIP THO!
Then it's not a lotus cheese cake but a blueberry one?
@@t.s1988 I think they mean use either a biscoff base or biscoff batter but not both together.
Thank you for the tip! I was wondering about the spread.
thank u for the tip i hate overly sweet stuff omg
Thanks so much for sharing this. Overly Sweet desserts trigger migraine for me too. Thanks again
Ngl the biscuit part on the bottom is the best bit!
Also can you tell me what time you are seeing this? :)
16:40 UK time
It's 17:42 in the afternoon in germany right now.
16:43 uk time
10:14pm here in India 😂😂
11:10 am Central Time
The biscoff spread on its own is just delicious.
JoyBhell , JoyBhella, JoyBhella6
EnjoyYunus, EnjoyLivia, EnjoyTian
EnjoyRineee, EnjoyJani EnjoyGeorgeTian, Enjoy MarkTian, Julius Rush Christ6
Oh yum. What a treat. Try gingernut biscuit as base. Its more exciting than digestives
This looks so amazing and differenta I'd love to try this!
Never even heard of biscoff in my life until now. I'll have to try it.
Walmart Carrie's it here and the cookie butter as well. Trader Joe's also has cookie butter and cookie butter cookies
The flavour of Lotus cookie is another level 😍
Oh oh omg try it and the cookie butter ..it is amazing!
Yeah its one of my favorite childhood biscuits. In my country they call it speculoos
Speculoos pasta @@vincentdhaese7
Made this for a dinner party last weekend. It was a hit. Thank you 🎉
This looks like the only cheesecake I'd actually eat bcs i usually hate cheesecake but i love biscoff
That look delicious I should try that recipes 😋👌
Can you do some Rolo/ Munchie content because they are my favourite! ❤️❤️❤️
I love your accent! The way you say "enjoy" at the end sounds so awesome. (also everything you make looks delicious, I hope you sell your creations)
It sounds normal to me as I’m British aswel lol
@@geebee2552 some ppl have never heard a British accent ☠️
It looks so good you are like a professional thanks for posting every day keep up the hard work 😀😃😄😁
Looks absolutely delicious~
It looks so good
So this is where my aunt found the cheesecake recipe? Nice👍🏻👌🏻
Me and my mum are making this right now ❤😊
Brilliant. To the point. Looks delicious 😋
I’ve seen a lot of no-bake cheesecakes, this looks the best by far lol
Your recipes are so nice 😋😋😋🤗🤗🥰
I made this and it was so tasty! I recommend trying it if u love Biscoff :D
What measurements did u use ?
Can u mention the ingredients in grams ??
@@trashbag2753this isn't about being white?? It's about not wanting to mess up the recipe because she literally gives NO measurements in this video...
@@trashbag2753that doesn't make any sense
@@ElsaAzevedo-qw8clits a thing about apparently white people cant cook. There is even a saying going around "cook it the right way not the white way".
Yesss finally on time
😊😊😊
I would have a hard time controlling myself with that! A baked version (just add 2-3 eggs and bake) would be far superior with that Biscoff flavor!
No way Jose I hate baked cheesecake. it's perfect just the way it is.
@@nettenee9926baked cheesecake is goated
My sis made this, it was absolutely delicious!
Honestly that looks so good
Looks good.
I ❤ your recipes!
Love you, Eloise!!❤ I absolutely hate when people steal your videos
My sister made these before and they’re so good.
I love your cheesecake!
Awesome 👍👍
Thanks 🤗
My parents did those ingredients once it was ready it was extremely amazing
Your recipes looks really delish😋😋
I made this today and it was really good! I really recommend making this! P.S- Use the crunchy lotus biscoff spread... it adds a amazing texture and taste!
Can you please please share measurements
Omg it looks so good
Beautiful!!
I made this and it’s soo delicious
Guys! I need to make this!!
Biscoff is my everything!
I made these and it’s delicious 😋
It looks delicious 😍😋
You deserve a gold medal
Oh my gosh don't even get me started on Lotus cookies! Ahhhhhhh
Best Graham cracker!
Thank you...I'll try this
That looks so good
I did it its soo good and soooooo sweet❤
Its clear who is the star of this cake👌🔥🧡
I must say you are very creative
Even I don't bake, I watch 🤗
I have tried this recipe and so far it's turning good let's check the results after a few hrs .... Just hope it turns out great🤞🏻❤️
I love your recipes.... Delicious 😊😋🌹
It's really perfect
Lotus is my fav flavor in shakes cakes ice creams and everything
My favourite cheesecake cake 😋😋
Food-gasm! 🤤
This woman must really love biscoff
I don't blame her 😏✌️
she does for sure! :)
I do!
#theboondockspay
what do they taste like? is it like a graham cracker
This shite is the bomb!
I love oreo, but I also love biscoff/lotus
So yummy I love cheesecakes
Way better with traditional baked cheesecake. Even better with homemade Salted Caramel sauce. I made one yesterday. Total time with refrigeration was about 8 hours but it was so, so, so worth it.
Man i love those cookies with coffee ☕️ 😋
Me too!
This is my favorite biscuit
Hey this looks amazing ! Could you please also upload the recipe ? ♥️🙈
Yummy looks delicious easy
I made this for my friends birthday barbecue, it’s soooo easy and tastes amazinggggg, no cap, it was beautiful ❤ thanks fitwaffle for the dope recipe
Can I please have the measurements of everything
I love Cake so much
first bite: heaven
second bite: *actually heaven*
I hate the fact I’m intolerant to this ughhhhhhh looks so foooooooking goooooood!!!
This looks so good😍I'm gonna try it ☺️ but do you have the measurements?
Ingredients
For the base:
250g Lotus biscuits
75g unsalted butter, melted
For the filling:
300ml double cream, cold
500g full-fat cream cheese, room temperature
300g Biscoff spread
75g icing sugar
For the topping:
200g Biscoff spread
3 Lotus biscuits, finely crushed
1 Lotus biscuit
1) Line an 8" springform cake tin with baking paper.
2) Finely crush the biscuits in a food processor.
3) Add the crushed biscuits to a bowl and mix them with the melted butter until fully combined.
4) Pour the mix into your cake tin and press it down firmly.
5) Put the cake tin in the fridge whilst you make the filling.
6) Pour the double cream into a bowl and whisk to stiff peaks.
7) In another large bowl, whisk the cream cheese, icing sugar and Biscoff spread together until there are no lumps.
8) Add the (now whipped) double cream to the cream cheese mix and fold it in until thick and creamy.
9) Take the tin out of the fridge and scoop the filling onto your base, smoothing it out to the edges and levelling it out.
10) Refrigerate for 6 hours minimum, or overnight if possible.
11) Gently run a knife around the edge of the cake tin.
12) For the topping, melt the Biscoff spread in the microwave on medium (400-500W) stirring every 30 seconds until melted.
13) Pour the melted Biscoff spread over the top of the cheesecake and smooth it out, letting it drip down the edges.
14) Sprinkle the Lotus crumbs around the edge.
15) Place the Lotus biscuit in the middle to finish it off.
16) Put it in the fridge for 1 hour minimum.
17) Enjoy!
Can you do it in US customary?
@@megandillon7276do better and learn metric
@@FruitMan9000forgot the vanilla extract
❤❤❤@@FruitMan9000
She has a full recipe on tt
man i rly want to try biscoffs
I'd love to make this for Easter. Recipe please?
Wow that a delicious Big like I love it ❤️ sharing 🙏 Amazing 👉👉
Amazing 👍✨
Wow very nice Cake
Delicious
Looking tasty
واو بتشهى كتير
Could you do a brownie one next
I'll see what I have :)
@@FitwaffleKitchen yess thks
Wow beautiful
Lotus is really underrated tbh😊
❤️❤️❤️❤️❤️❤️ I love biscoff
Can you add the measurements?
Also I love your cakes, books, and everything else you deserve 500,000 subscribers
Magnificent
Wow is nice
You should tell measurements too.
Just get a generic recipe for strawberry or Oreos off the internet and substitute 🤷🏻♀️
Very nice thx
Yum
I made one it was lovely, thank you for I’ll have to make one for work n 🤣
Trop bon trop bon le gâteau délicieux😋😋😋😋😋
Im so hungry now thanks 😂
I’ve got a lotus biscoff before
Я знаю что я буду делать на новый год. Спасибо ❤😊
I saw that cake at the shops
Yummy ❤
Yummy ❤❤
❤❤❤
That Biscoff cheesecake is tasty