How to make no bake Biscoff Cheesecake! tutorial
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- Опубликовано: 7 фев 2025
- I'm Eloise! I make simple recipe tutorials across my social media
My main RUclips Channel is: Fitwaffle
Check out this no bake Lotus Biscoff Cheesecake recipe, it's been one of my most popular recipe tutorials for people to try!
Lotus Biscoff is the same thing as Speculoos cookie butter!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
• #Shorts
#shorts #tutorial #cheesecake
What's your all-time favourite cheesecake?
Chocolate
I really like lotus biscoff cheesecake I will make these this or next year by myself.😊
To many
Caramel cheesecake
Strawberry
This video in summary: Put Biscoff as the base, then put Biscoff on top, spread some Biscoff on there, put Biscoff drops on the sides, crumble some Biscoff on top, and then one last Biscoff on the Biscoff.
hahhah
True story 🤣
Right!!!! Enough with the biscoff!! The flavor will be so one dimensional.
I bet biscoff sponsered this
The same thing goes with oreo cheesecake too!
No one complains at that time!
I have actually made this and just a reminder to not use the biscoff spread if you're gonna use the biscoff biscuits as a base. It becomes extremely sweet and almost gave me a migraine. You could use graham crackers for the base and use the spread on top or use blueberry or strawberry sauce as the topping( i used blueberry sauce ). JUST A TIP THO!
Then it's not a lotus cheese cake but a blueberry one?
@@t.s1988 I think they mean use either a biscoff base or biscoff batter but not both together.
Thank you for the tip! I was wondering about the spread.
thank u for the tip i hate overly sweet stuff omg
Thanks so much for sharing this. Overly Sweet desserts trigger migraine for me too. Thanks again
Ngl the biscuit part on the bottom is the best bit!
I hate the fact I’m intolerant to this ughhhhhhh looks so foooooooking goooooood!!!
Also can you tell me what time you are seeing this? :)
16:40 UK time
It's 17:42 in the afternoon in germany right now.
16:43 uk time
10:14pm here in India 😂😂
11:10 am Central Time
Ingredients list (from the full version on her channel):
Base:
250g Lotus Biscuits
75g unsalted butter, melted
Cheesecake filling:
300ml double cream, cold
500g full-fat cream cheese, room temperature
300g Lotus Biscoff spread
50g icing sugar
Topping:
200g Biscoff spread, melted
2-3 Lotus biscuits, finely crushed + 1 whole Lotus biscuit
Ingredient tips:
FYI - Double cream is heavy cream / heavy whipping cream in the US.
FYI - Lotus Biscoff spread is also known as Speculoos spread or cookie butter.
TIP - Make sure you use a good, full-fat cream cheese, like Philadelphia, and drain away any excess liquid.
Tin Size:
She used an 8" (20cm) springform pan
Could you use Mascarpone instead of cream cheese? Thanks
@@MGallo_yes of course
Pour les francophone
Double cream = crème fraîche
Full fat cream = St moret
De rien ❤😂
Thank you!
Man i love those cookies with coffee ☕️ 😋
Me too!
The biscoff spread on its own is just delicious.
JoyBhell , JoyBhella, JoyBhella6
EnjoyYunus, EnjoyLivia, EnjoyTian
EnjoyRineee, EnjoyJani EnjoyGeorgeTian, Enjoy MarkTian, Julius Rush Christ6
Honestly that looks so good
Ok now I wasnt expecting the end of the video so I do have to say 1000/1000 just too good
I love those cheese cakes so well done on your bakig skills youa are really impressive
I love watching videos they make me love cooking in kicten ♥️
Beautiful!!
THAT HAD MY MOUTH WATERY THAT LOOKS AMAZING
I know I'm a bit late but I made a biscoff cheesecake at work last weekend. I used biscoff biscuits that were crushed then added them to the mixture instead of biscoff spread. Still tastes like biscoff. And if you want to serve it with something, you can make a simple biscoff toffee sauce to pour in top :)
I did it its soo good and soooooo sweet❤
It looks so good
Me and my mum are making this right now ❤😊
This looks so amazing and differenta I'd love to try this!
I ❤ your recipes!
Made this for a dinner party last weekend. It was a hit. Thank you 🎉
Thats delicious I have tried that out
Looks so nice 😊
This looks sooooooooooo yummy🤤
Your recipes are so nice 😋😋😋🤗🤗🥰
My sister made these before and they’re so good.
This woman must really love biscoff
I don't blame her 😏✌️
she does for sure! :)
I do!
#theboondockspay
what do they taste like? is it like a graham cracker
This shite is the bomb!
I love your accent! The way you say "enjoy" at the end sounds so awesome. (also everything you make looks delicious, I hope you sell your creations)
It sounds normal to me as I’m British aswel lol
@@geebee2552 some ppl have never heard a British accent ☠️
The recipe I’ve always been waiting for!🤤
I have tried this recipe and so far it's turning good let's check the results after a few hrs .... Just hope it turns out great🤞🏻❤️
Thanks Dear From Malta 🇲🇹 👍
I love how creamy it is!
This looks like the only cheesecake I'd actually eat bcs i usually hate cheesecake but i love biscoff
Its clear who is the star of this cake👌🔥🧡
Amazing ❤
You deserve a gold medal
Oh yum. What a treat. Try gingernut biscuit as base. Its more exciting than digestives
Looks very delicious and amazing
Such an easy recipe
So yummy and delicious❤️👍😀😀
Looks absolutely delicious~
That look delicious I should try that recipes 😋👌
❤️❤️❤️❤️❤️❤️ I love biscoff
Zach is the best dessert to make at h you have a good day
This is my favorite cheese cake. Thank you
I made this and it was so tasty! I recommend trying it if u love Biscoff :D
What measurements did u use ?
My favourite cheesecake cake 😋😋
I made this today and it was really good! I really recommend making this! P.S- Use the crunchy lotus biscoff spread... it adds a amazing texture and taste!
Can you please please share measurements
Looks good.
Looks lovely.
I made this and it’s soo delicious
Love you, Eloise!!❤ I absolutely hate when people steal your videos
This looks so good😍I'm gonna try it ☺️ but do you have the measurements?
Ingredients
For the base:
250g Lotus biscuits
75g unsalted butter, melted
For the filling:
300ml double cream, cold
500g full-fat cream cheese, room temperature
300g Biscoff spread
75g icing sugar
For the topping:
200g Biscoff spread
3 Lotus biscuits, finely crushed
1 Lotus biscuit
1) Line an 8" springform cake tin with baking paper.
2) Finely crush the biscuits in a food processor.
3) Add the crushed biscuits to a bowl and mix them with the melted butter until fully combined.
4) Pour the mix into your cake tin and press it down firmly.
5) Put the cake tin in the fridge whilst you make the filling.
6) Pour the double cream into a bowl and whisk to stiff peaks.
7) In another large bowl, whisk the cream cheese, icing sugar and Biscoff spread together until there are no lumps.
8) Add the (now whipped) double cream to the cream cheese mix and fold it in until thick and creamy.
9) Take the tin out of the fridge and scoop the filling onto your base, smoothing it out to the edges and levelling it out.
10) Refrigerate for 6 hours minimum, or overnight if possible.
11) Gently run a knife around the edge of the cake tin.
12) For the topping, melt the Biscoff spread in the microwave on medium (400-500W) stirring every 30 seconds until melted.
13) Pour the melted Biscoff spread over the top of the cheesecake and smooth it out, letting it drip down the edges.
14) Sprinkle the Lotus crumbs around the edge.
15) Place the Lotus biscuit in the middle to finish it off.
16) Put it in the fridge for 1 hour minimum.
17) Enjoy!
Can you do it in US customary?
@@megandillon7276do better and learn metric
@@FruitMan9000forgot the vanilla extract
❤❤❤@@FruitMan9000
I must say you are very creative
Beautiful
This is my favorite biscuit
It's really perfect
I love your cheesecake!
It looks delicious 😍😋
My sis made this, it was absolutely delicious!
That looks so good
Oh my gosh don't even get me started on Lotus cookies! Ahhhhhhh
Best Graham cracker!
Lotus is really underrated tbh😊
Awesome 👍👍
Thanks 🤗
Guys! I need to make this!!
Love it❤❤❤❤
Looking tasty
So this is where my aunt found the cheesecake recipe? Nice👍🏻👌🏻
I made these and it’s delicious 😋
I love your recipes.... Delicious 😊😋🌹
Never even heard of biscoff in my life until now. I'll have to try it.
Walmart Carrie's it here and the cookie butter as well. Trader Joe's also has cookie butter and cookie butter cookies
The flavour of Lotus cookie is another level 😍
Oh oh omg try it and the cookie butter ..it is amazing!
Yeah its one of my favorite childhood biscuits. In my country they call it speculoos
Speculoos pasta @@vincentdhaese7
My parents did those ingredients once it was ready it was extremely amazing
Omg it looks so good
Your recipes looks really delish😋😋
Trop bon trop bon le gâteau délicieux😋😋😋😋😋
It looks so good you are like a professional thanks for posting every day keep up the hard work 😀😃😄😁
So yummy I love cheesecakes
Could you do a brownie one next
I'll see what I have :)
@@FitwaffleKitchen yess thks
Thank you...I'll try this
Brilliant. To the point. Looks delicious 😋
She has a full recipe on tt
Lotus is my fav flavor in shakes cakes ice creams and everything
I'm making your recipe for the first time, I'm not a person who likes a lot of cheesecake, is it possible for you to answer a little quickly please❤
I’ve seen a lot of no-bake cheesecakes, this looks the best by far lol
Can you do some Rolo/ Munchie content because they are my favourite! ❤️❤️❤️
No bale Kinder Cheesecake❤❤❤
I love Cake so much
Wow very nice Cake
Ooh this is a different style
Im so hungry now thanks 😂
My favorite is the goat cheese with raspberry, and it is very creamy.
Biscoff is my everything!
Food-gasm! 🤤
Wow that a delicious Big like I love it ❤️ sharing 🙏 Amazing 👉👉
How much caster sugar and cream cheese
Ingredients list (from the full version on her channel):
Base:
250g Lotus Biscuits
75g unsalted butter, melted
Cheesecake filling:
300ml double cream, cold
500g full-fat cream cheese, room temperature
300g Lotus Biscoff spread
50g icing sugar
Topping:
200g Biscoff spread, melted
2-3 Lotus biscuits, finely crushed + 1 whole Lotus biscuit
Ingredient tips:
FYI - Double cream is heavy cream / heavy whipping cream in the US.
FYI - Lotus Biscoff spread is also known as Speculoos spread or cookie butter.
TIP - Make sure you use a good, full-fat cream cheese, like Philadelphia, and drain away any excess liquid.
Tin Size:
She used an 8" (20cm) springform pan
Hi. What cream cheese did you use please.
Thanks
Wow beautiful
What if I don’t have biscoff spread ?? What else should I use please
Biscoff spread is a type of cookie butter. You can find cookie butters of other brands
I love oreo, but I also love biscoff/lotus
Yesss finally on time
😊😊😊
@@FitwaffleKitchen What’s the best cream cheese for this cake?