Confronting Climate Change: Protecting Against Foodborne Pathogens

Climate change impacts Foodborne Pathogens. Studies have shown that increases in temperatures and extreme precipitation events have resulted in increased cases of salmonellosis. It has been discovered that half of the most significant pathogens affecting human health in Europe are climate-sensitive.
Make sure you consider climate change when assessing the impact of Foodborne Pathogens in your Hazard Analysis
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