Muhammara Recipe | Simple and Delish by Canan

Muhammara is a Middle Eastern red pepper and walnut spread that you can
serve it with warm pita as part of a mezze platter or spread it on your sandwiches. It is savory, slightly smoky, and just enough spicy. CLICK HERE TO SUBSCRIBE: bit.ly/2Sjk9Dv
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Ingredients:
3 tablespoon red pepper paste
1 tablespoon tomato paste
1/2 cup olive oil
2 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon pomegranate molasses
1 cup walnuts
1/2 cup panic breadcrumbs
Instructions:
1- In a medium sized bowl combine red pepper paste, tomato and olive oil. Add spices and mix well. set aside for 5-10 minutes
2- Chop half of the walnuts coarsely and chop the other half finely.
3- Add pomegranate molasses to the mixture and stir. Add half of the breadcrumbs and mix until combined. Add the other half and mix well.
4- Add coarsely walnuts and stir. Add finely chopped walnuts and stir well.
5- If the mixture is too thick add more olive oil
Enjoy!
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[@mehmetsunshine]

Looks delicious

[@hilalkurban5681]

👍🏻

[@VukyMonster]

When you say "red pepper paste", do you mean "chili paste" as in small spicy chilli's? Or do you mean capsicum (bell peppers)? I'm in the UK and we don't call capsicums "peppers" so I just want to make sure I have the right ingredients to this amazing look recipe. Thank you in advance x

[@thecanok]

It is bell pepper paste ☺️

[@VukyMonster]

@@thecanok brilliant thank you xx