Whole Roasted Cauliflower with Creamy Harissa Dip | Deliciously Ella

For the Cauliflower:
- 1 large cauliflower
- 1 tablespoon olive oil
- Pinch of sea salt
- Handful of pistachios
- Handful of pomegranate seeds
For the drizzle
- 4 tablespoons tahini (you want this to be smooth and creamy
- 4 tablespoons almond milk
- 2 teaspoons date syrup
- Pinch of sea salt
Harissa Dip
- 3 tablespoons harissa paste
- 250g cashews, soaked for at least 4 hours
- 250-300ml almond milk (or oat milk)
- pinch of salt
Method
Preheat the oven to 180c, fan setting.
Place the cauliflower in baking tray with a good drizzle of olive oil and a pinch of salt.
Bake for an hour to an hour and a half, depending on how big it is, until it's crispy on the outside and tender on the inside.
Mix the dressing together, until it's smooth and creamy.
Once cooked, spoon the drizzle over the cauliflower and sprinkle with crushed pistachios and pomegranate seeds.
For the harissa dip:
Place the cashews in a bowl of water, and leave to soak for at least 4 hours.
Once soft, drain the cashews and place into a food processor with the rest of the ingredients.
Pulse until smooth, adding a little more milk if needed until you reach the consistency you like best.

[@GraphicDesigned]

Super easy! Need to try this! I might add some curry powder on with the oil before roasting as I love that combo

[@JulieVandenKerchove]

Love whole roasted cauliflower. Looks incredibly Delicious!! :) xo Julie

[@MartyFRsfNE]

looks amazing. will try.

[@sandygrow5698]

The creamy Harissa dip is going to become a staple in my kitchen. Thank you!

[@MartyFRsfNE]

Tried it. Delicious. Bless you.

[@mahimakalla1861]

This is one of my fav recipes. I just removed individual florets and baked them. Quicker

[@davidthescottishvegan]

Cauliflower is one of my favourite vegetables along with all cruciferous vegetables and I plan to grow my own.

[@martas6317]

It is a slow vegetable but I believe it really is worth it if you can :) I plan on planting my own brassicas/cruciferous as well! Can you imagine having romanesco cauliflower at will? yum! :) Good luck with your gardening ventures ^^

[@cindywillheim8902]

This is AMAZING and makes an absolutely beautiful centerpiece!!

[@nicholasrobinson5508]

who knew cauliflowers were male. you learn something everyday

[@lienie8890]

That really looks amazing😍 I’ll have to make that next weekend, thank you!!❤️

[@jmk1962]

This looks divine, I might have to try this. I never know how to cook cauliflower properly so I must have a go at this.

[@Arvabelle]

This looks delicious! I love cauliflower.

[@3Okshah]

This is beautiful!

[@liafi4435]

Love it! Next Time Friends come over, I know what to cook 😃😋👍

[@maryfabricanthanover6561]

that looks so fabulous

[@Nossaki]

It seems delicious. And it is also very, very practical.

[@patriciaf3293]

I'll make this for sureeeee! Thank you so much Ella

[@katarinablahut956]

Oh my god!!! This looks soooo good! What to try this too!!! 😋🤤🤤🤤🤤

[@joed3591]

Really yummy - thank you Ella!

[@sonatak304]

OMG that looks soooo good

[@mshmsh176]

YUMMYYY

That dip looks amazing 😍😍

[@neilmcclelland2615]

Looks fantastic- what temp for the oven ??

[@lhumpy190]

That looks devine

[@graciewatts9450]

Made this tonight 👌 super tasty

[@vp140778]

amazing recipe! how many servings are there?

[@hmgx2012]

Looks beautiful, but I would be hungry again in 30 minutes, at most

[@LeaLuna726]

Yum 😍

[@mikeskylark1594]

Nice vegan couple :)

[@jaxamilius5237]

so posh!!

[@KimLee-cc1je]

She doesn’t say the temperature though

[@mahimakalla1861]

180 C. Fan setting. Says in description

[@clQss]

I love you

[@rogercawkwell5413]

Great recipe but unnecessarily obtrusive music.

[@nononotfun]

why does this kind of music needs to be in all the videos nowadays

[@maisondav1d]

Editing has too many cuts

[@minahernandez5213]

Spanish please.?