Eggless Biscotti Free Class 7 | Manisha Bharani

Eggless Biscotti Free Class 7 | Manisha Bharani
Lemon Crackle Biscotti
Ingredients:
o 2 tbsp Curd
o 1 tsp Baking Powder
o ¼ tsp Baking Soda
o 4 tbsp Powdered Sugar
o 1 cup (110 gms) Maida
o ¼ cup Blanched Almond Flour
o 1 tsp Lemon Zest
o ½ tsp Lemon Essence
o 2 tbsp Salted Butter
o 1 tbsp Maida
Ingredients for Garnishing:
o ¼ cup Icing Sugar
o 2 tbsp Water
o ¼ tsp Lemon Juice
o ¼ cup Icing Sugar
Method:
o Take a bowl and add Curd, Baking Powder, Baking soda and Powdered Sugar and mix all the ingredients well.
o Cover the bowl and allow the mixture to rest for 5 minutes.
o After 5 minutes, add sieved Maida, Blanched Almond Flour, Lemon Zest and Lemon Essence to the previous mixture.
o Now add, Salted Butter and mix all the ingredients well to make a dough.
o Add 1 tbsp Maida to handle the dough well.
o To prepare the biscottis, take a baking tray and place a butter paper on it.
o Grease the butter paper well.
o Take a board and dust some Maida on it.
o Now, prepare a roll with the dough, level it and place it on the baking tray.
o Now, bake the roll for 25 minutes on 180 degrees.
o Let the biscotti cool for 30 minutes and after cooling cut the biscotti into pieces.
o Now, place the biscottis in a baking tray and bake them on 180 degrees for 20 minutes.
o After 10 minutes, take out the baking tray and turn the biscotti pieces upside-down to bake both the sides uniformly.
o After baking for 20 minutes and cooling-down, the biscottis are ready to be garnished.
Method for Garnishing:
o Take ¼ cup of Icing Sugar and add Water and Lemon Juice to it and mix the ingredients well to ensure there are no lumps.
o Now add, ¼ cup of Icing Sugar and mix the Ingredients well.
o Now, drizzle the biscottis with the Sauce.
o The Lemon Crackle Biscottis are ready to serve!
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[@user-ex9qk7ip3z]

Excellent recipe 👌 😋

[@Sanatanijignesh8847]

Hlo mam mene apki recipe cake sponge condensmilk vli banai bahut hi testy or rich flavor bna he
Mam ek request he aap please without condensmilk cake sponge ki recipe vi share kijiye ❤❤

[@deepikabhatt5055]

Yesterday I tried Biscotti. It was awesome. Thank you.
How long we can keep this biscotti?

[@alkeshshah4899]

Lemon assence ki jagah hum
Lomon juice use kar shakte hai?