HexClad Tips | Cleaning Your Cookware
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- Опубликовано: 21 мар 2021
- Our CEO Daniel Winer demonstrates how to properly clean your cookware.
HexClad is revolutionizing the industry. Our patented HexClad pattern allows you to get that great stainless steel sear with little or no oil and best best of all…virtually no sticking! Unlike other pans, our exteriors clean up easily because our patented HexClad design is on the outside too.
HexClad Cookware is:
PFOA Free
Oven Safe to 500°F
Metal Utensil Safe
Dishwasher Safe
Hybrid technology
Scratch Resistant
Stay Cool Metal Handles
Tri-ply Construction
Lifetime Warranty
Nonstick Inside and Outside
Induction Ready
Shop Now at: bit.ly/BuyHexClad
Does the dishwasher cleaning discoolor the pan? Any other things I should know about the pan and the dishwasher?
if you can use a scotch brite, then there is no 'coating' surface? Can I use oven cleaner (like easy off) instead of abrasive pad to remove burn stains (like from oil frying)?
this is all nice washing the inside, easy indeed. The problem that I faced is that after few uses the pan got brown strikes on the bottom outside (ceramic cooker). I have some cookware much less expensive for more than 10 years and they do not get it.
Should I oil my pan after cleaning?
How do I clean the screws that are inside the pan?
I have my hexclad pan for 3 months and my pan doesn’t look new. I do like cooking in them but hate cleaning it. Stubborn burn stains on back are hard to clean.
use barkeeper's friend
You definitely rip the heat up too high
Nice ❤❤❤
My pans clean fine but the lid is holding soap in it from time to time! This sucks when cooking and hidden soap comes out. I cant get in the lid? What do I do?
@@DarrinRoush You are the man! I will try this.
How do I get the dark spots off my pan? The middle is brown and won't come off
0:33 use the steel wool and it will come off
I tried that in the passed but it didn't work
I was told to use Barkeepers friend and an sos pad.
This happens when you jack the heat up too high and don’t use oil
I used the Barkeeper's Friend (the liquid kind) and gave it a good scrub with a sponge. Came off and looked as good as new.
Curious as to why after washing thoroughly and seasoning, a black residue shows up on the paper towel when wiping the oil off? It is very common when searching this issue on Hexclad. Lots of opinions and guesses as usual but it is strange.
If you use a brillo, how is that not removing the seasoning?
These pans don’t require seasoning, they’re non stick with stainless steel ridges protecting the coating
@@tomnorris1233 no sir, the pans instructions and RUclips videos tell you to season before using it.
Lies!! They are very hard to clean. Especially if you use the pans daily.
Trick Daddy needs some new pans : ruclips.net/video/iSWJQFHM7PM/видео.html