Delicious recipe! However, I found that 1 1/2 cups of flour wasn’t enough, I ended up using 2 1/4 cups of flour because the cheese straws kept flattening in the oven. Thank you for the recipe :)
Hi there and thank you for letting me know. Wow, that's a lot of flour! I guess it depends on the brand of flour we use. The original recipe was 1 ¼ cups, but I had to use 1 ½. I'm glad that you tried the recipe and thank you for your comment.
The dish you introduced today is delicious and attractive. The enjoyment you make makes you crave so much, Hope you release more products. Thank you, grow together
Thank you for this lovely recipe it was perfect. I have been trying cheese straws for years and this is the first time I am completely satisfied with them.
Congratulations on 9k subscribers. All praise and thanks belongs to Jesus for His blessing and mercies on you. May Jesus bless and heal all of you here. Amen.
Hi Thorla, I am so happy to hear that the cheese straws came out fantastic! I appreciate your honest feedback on this recipe and thank you for trying it out. Have a blessed day. 😊
Hi Lisa! Love this concept of making the cheese straws this way, it's just a beautiful easy to make snack. I think I'm going to give it a test with some ground oats instead of flour. Hope you and your family are doing well!
Its looks so delicious, tasty and cheesy and i wanna try this recipe of yours lisa..i only knew making the cheese sticks (u know the one that wrap with a sprill roll wrapper)..and now i have this kind of cheese straws to make soon.. Love it 🥰
Hi dear, I'm not sure of the cheese straws you are talking about. I hope you try to make this one soon and please let me know what you think of it! Thank you for your comment and have a blessed day. 😊
Hi Wanda, I didn't put any mustard in my cheese straws because I didn't have any but you can put some if you like. Thank you for your comment, happy holidays and God bless you.
lupini beans (L. mutabilis) or cassava flour would make it gluten free. Lupinia would make it diet and 1 carb Keto. I will be interested in seeing this recipe with different flours. Coconut flour might make it to dry and some sort of liquid need to be added, almond flour or other nut flours would make it too sweet and you would probably want to change the type of cheese. God bless you and your reach! I would love to come to your beautiful country, and maybe someday I will. If you do choose to do this recipe with lupini know not all brands have the same flavor, some are botter while others taste like corn, read reviews on Amazon or see others videos on RUclips.
Hi Rose, I have never heard of Lupinia because, but thank you for suggesting that. I will see what I can do to make this recipe with a different flour. You might love Guyana. The country has developed a lot ever since God had blessed us with oil. I am going to go visit my family in Guyana this year and will be making videos of it. Thank you for watching, may Jesus bless you.
Hi Sonia, I've listed all the ingredients and measurements in the description box and I also explained clearly in the video on how to make the cheese straws. Please follow the instructions carefully. Thank you and have a blessed day.
I am having problems with my cheese straw, it shrinks when it goes into the oven . I make them long and they got short, do you put mustard in cheese straw
Hi Lynette, I'm sorry to hear this and I'm not sure why they're strinking. Try to add a bit of flour to it and see if that will help. You can add mustard to the cheese straws yes, I didn't add any to mine because I didn't have any on this day. Please let me know how it goes, thank you.
Thanks for this recipe. I tried it but I messed it up. Don’t know what I did wrong but when I piped it and put it in the oven, it did not hold its shape, it just spread and became one big mess. How can I get it to hold its shape?
Hi Bibi, I am so sorry to hear this but like I mentioned in the video, if it doesn't hold its shape its because it needs more flour. Try to add little bit of flour then pipe 1 and bake it and see if it will hold its shape. If not, then add more flour. Please let me know if it works and thank you for letting me know.
Hi Francina, I'm sure it will give you that amount, depending on the length/size you make them. Please let me know what you think of this recipe once you try it and thank you for your comment.
For ever since the world was created, people have seen the earth and sky. Through everything God made, they can clearly see his invisible qualities-his eternal power and divine nature. So they have no excuse for not knowing God. Romans 1:20.
![Lethal Company Music Video 🎵 "Follow The Orders" [VERSION A]](http://i.ytimg.com/vi/QeooZB4Z7RA/mqdefault.jpg)
Delicious recipe!
However, I found that 1 1/2 cups of flour wasn’t enough, I ended up using 2 1/4 cups of flour because the cheese straws kept flattening in the oven. Thank you for the recipe :)
Hi there and thank you for letting me know. Wow, that's a lot of flour! I guess it depends on the brand of flour we use. The original recipe was 1 ¼ cups, but I had to use 1 ½. I'm glad that you tried the recipe and thank you for your comment.
You’re most welcome! The extra flour didn’t compromise the taste, it was still quite cheesy. It was definitely the different brand of flour.
Yeah I think so too. Well enjoy them and God bless you!
It may be because the recipe says 1 cup of butter. I only saw her put a half cup. I am making them know and have to adjust as well.
@@Trinilee25 Hi, 2 sticks of butter is equal to 1 cup. Thank you for trying the recipe and please let me know how it turns out.
Nice...thanks for this recipe,thanks for sharing friend🙂👌👍👍
Thank you for your comment
I really loved the after baked looks
Loved the gorgeous color
Thank you for your comment Priya.
Thanks for demonstrating the texture too.
Hi Ann, it's not a problem. Thank you for your comment.
Looking good Lisa job well done thanks for sharing
Thank you for your comment dear
yummy guyanese straws. i want to eat it all.
Thank you for your comment dear
Lovely I learnt a lot.Thanks for sharing
Thank you for your comment.
Very nice recipe chef 👍👌👏. Thank you for your effort 🙏🌻🌞😎
And thank you for your comment. Happy holidays.
Look so good snak thanks for sharing your delicious recipe. I'm your new supporter here stay con
Thank you for your comment and support dear
The dish you introduced today is delicious and attractive.
The enjoyment you make makes you crave so much,
Hope you release more products.
Thank you, grow together
Thank you for your comment dear
Wow this is so cool. Easy to make ... great presentation 👍👍👍👍😋😋😋
Thank you for your comment miss Martina
Very nice recipe
Firts ilke. Enjoy it...
Thank you for your comment
omg this is perfect. love it. salute!
Thank you for your comment dear
I ,ve been to Guyana three times i love the cheese straws
It's a really nice snack, thank you for your comment.
Thank you for sharing Lisa, I love how perfect your cheese straws came out. Well done! Stay blessed and safe always!
Thank you for your comment miss Lynn and be blessed and safe too.
It looks pretty good and delicious snack🤗🤗 cheese straws
Thank you for your comment dear
Omg.mouth watering...
Thank you, they are delicious
Wow that's yummy food
Big thumbs up for you and support your channel 👍
Stay connected and stay safe always 🙏❤️
Thank you for your comment and stay safe too
Thank you for this lovely recipe it was perfect. I have been trying cheese straws for years and this is the first time I am completely satisfied with them.
Hi Catherine, thank you for trying the recipe and leaving your feedback on it. I'm glad it came out good. Have a great day and God bless you.
They look great I'll try
Thank you for your comment
Looks so yummy and delicious
Thank you for your comment
Lisa , this is a great snack , nice recipe and so easy to make . I enjoy reading the verses in your videos , Thank you .
Thank you for your comment Lucy, I love adding the Bible verses. Have a great day.
Very nice recipe my dear friend 😊♥️💕thank you so much for sharing💞👍
Thank you for your comment
Hey my friend looks so yummy and delicious thank you for the sharing
Thank you for your comment
It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information. :D 💙
Thank you for your comment
hi..Lisa..Long time!! welcome..what a great recipe..easy and simple recipe..I will try this..super soft and delicious..thanks for sharing..see you..
Thank you for your comment
Cheese Straws look pretty cool! First time seeing a recipe like this! I'd munch all of those up so fast lol!
Thank you for your comment dear, it was really good and finished in a day 😄
these look fantastic I’ll definitely be trying your recipe soon
Thank you dear.
Wow this is really looking amazing, I love how this turned out. Thanks for sharing Lisa.
Thank you for your comment dear
Hello Lisa great Guyanese cheese straws snack, looks so delicious. Thank you for sharing big like and hug new friend/ Gosia
Thank you for your comment
Look really amazing.
Thank you for your comment
Those look so tasty! Wow. Thanks for sharing.
Thank you for your comment John
Great recipe, I will try it today.
Thank you for your comment Chris, please let me know how it goes when you try it.
@@Lisa-ServantOfChrist Hi I tried it but I think I put too much filling inside. I will try it again soon. Thank you.
Sorry to hear it didn't come out good Chris, try to follow the steps next time and please keep me updated when you try it again.
@@Lisa-ServantOfChrist l tried it again and was satisfied. It came out very good.
Hi Chris, thank you for the update! I'm so glad to hear it worked this time and thank you for trying the recipe.
Awesome video best of luck with ❤️❤️❤️
Thank you for your comment dear
I really enjoyed your video. Nice recipe my friend. God Bless
Thank you for your comment dear, I have subscribed to your channel and may God bless you too.
Tasty recipe big lykee 👌 thanks
Thank you for your comment
Wow look yummy sis.thank u for sharing this vdio.new frend here.hope see around
Thank you for your comment dear
@@Lisa-ServantOfChrist ur welcome sis
Thank you for sharing this wonderful video. He is a friend who always supports you. Have a happy day today.
Thank you for your comment sir
Wow looks so sweet and delicious
Thank you for your comment
Wow. Looking so delicious 🤝🤝
Thank you for your comment
Guyanese food is always delicious!!! 💛💙💛
Thank you, that's cause we season our food well. Thank you for watching and have a blessed day.
presentation is absolutely beautiful!
Thank you for your comment
Very simple yet so delicious!! Great recipe, Lisa 😍😍 so buttery and cheesy. Yum!! 😋
Thank you for your comment Marlene.
Good morning , that looks delicious , cheers
Good morning and thank you for your comment dear, have a great day and God bless you.
Cheers
This dessert looks very delicious! My warm greetings from Mallorca !
Thank you for your comment dear
bhot badhiya friend
Thank you for your comment
Wow looks so good! Didn’t know it’s simple to make. Great video my sister thanks for sharing your expertise and talent
Thank you for your comment uncle
very good
Thank you for your comment
Congratulations on 9k subscribers. All praise and thanks belongs to Jesus for His blessing and mercies on you. May Jesus bless and heal all of you here. Amen.
Thank you so much! I appreciate all of your support. May Jesus bless and heel you too 🤗
*Cooking with Lisa* Looks so amazing there!
Thank you for your comment
Nice video, thanks for sharing your video 📹
Thank you for your comment
Hello Lisa, I have made cheese straws using your recipe and I am happy to let you know it was fantastic😀 Thank you so much. I will do it again.
Hi Thorla, I am so happy to hear that the cheese straws came out fantastic! I appreciate your honest feedback on this recipe and thank you for trying it out. Have a blessed day. 😊
God bless
May God bless you too
Wow this looks delicious and amazing.I am your RUclips friend.stay connected.
Thank you for your comment and support
Thank you so much 😊
You're welcome dear 😊
like55
yummy
i like ur videos
stay connected
Thank you for your comment and support dear
😍Tasty recipe dear friend👍🏽4🎁💐
Thank you for your comment
Tasty recipe friend sty in touch
Thank you for your comment
Hello Lisa! Very tasty recipe.♥️
Thank you for your comment Sanja
Great explanation, new subscriber
Thank you for subscribing, Samantha. May Jesus bless you and your families ❤️
@@Lisa-ServantOfChrist 🙏🏾🇬🇾🙏🏾
Looks delicious.... one of my favourites 😍
They were so good and it's all done! Thank you for your comment.
Cooking with Lisa .... I need to make some soon 😉
Yes you do! 😋
Hello my friend looks very appetizing
Thank you for your comment
Good idea！💡
Good recipies！👍
Thank you for your comment
This is really nice and delicious. Well done 😋💕. Greetings from a new friend. Please stay connected
Thank you for your comment and support dear, I've subscribed to your channel.
@@Lisa-ServantOfChrist Thank you so much dear friend!
@@Spicylicious You're welcome dear
Delicious! as usual
Thank you for your comment
These look so bomb! Like a cheesy churro!
Thank you for your comment Resa.
Hello, how are you my beautiful dear, a delicious meal
Hello, I'm fine thank you and thank you for your comment dear.
Wooo lovely chesee straw if u dont have a mixer u can use ur hand too
Thank you dear, and yes you sure can. You can even mix everything in a blender.
Cok guzel olmus harika basarilar dilerim 🌹🌹🔔🔔🇹🇷🇹🇷👈🎀🎁🎉🎉👱♀️👱♀️👈😀😀✨✨🎇🎇🎀🎀🎈🎈
Thank you for your comment
Another unique recipe that I love. Haven't gotten the chance to try one of your recipe. One day i will eventually because they are so good!
Thank you for your comment Demar and I'm patiently waiting on you 😊
Looks so tasty snack
Thank you for your comment
Great job too!!
Thank you so much
I'll share your videos with my friends and family.
That would mean a lot to me. Thank you so much and have a blessed day.
Perfect 👌
Thank you for your comment
Hi Lisa can I plz have ur recipe plz looks delicious
Hi Seeclochanie, the ingredients and measurements are in the description box below the video dear.
Hi Lisa! Love this concept of making the cheese straws this way, it's just a beautiful easy to make snack. I think I'm going to give it a test with some ground oats instead of flour. Hope you and your family are doing well!
Hi Sasha it's so good to see you here and yeah you can try to make it with oats flour. Let me know how it goes. Take care.
@@Lisa-ServantOfChrist Sure, I will let you know.
did it work well?
Did you try it with oats? I’m also interested in seeing it with flour alternatives.
Nice
Thank you for your comment dear.
@@Lisa-ServantOfChrist you are welcome 👍👍
thanks!
You're welcome, happy holidays.
Its looks so delicious, tasty and cheesy and i wanna try this recipe of yours lisa..i only knew making the cheese sticks (u know the one that wrap with a sprill roll wrapper)..and now i have this kind of cheese straws to make soon..
Love it 🥰
Hi dear, I'm not sure of the cheese straws you are talking about. I hope you try to make this one soon and please let me know what you think of it! Thank you for your comment and have a blessed day. 😊
Love
Where can I get the pump from
Hi Teshavna, where are you located?
Ty .
You're welcome. God bless you and your families.
Hi Lisa, lovely looking cheese straws, just wanted to know if you ever put mustard in yours when making it.
Hi Wanda, I didn't put any mustard in my cheese straws because I didn't have any but you can put some if you like. Thank you for your comment, happy holidays and God bless you.
Hi Lisa could tell me the size ofvthe piping tube or the number?
Hi Liza, I really wish I could tell you the size but the number is not on it. You can make them any size you like.
❤
I really like your Christian content
Thank you 😊
Can you do a chicken puff recipe please
I'll look for a good recipe for you dear and I know you requested other recipes and I apologize for not delivering them as yet but I surely will.
Hello, where can I get the recipe? Please
Hi Kera, the recipe is in the description box below the video.
Hi Lisa can you please give your exact measurements. Thanks
Hi Bibi, my exact measurements are in the description box below the video. Thank you for your comment and have a great day.
@@Lisa-ServantOfChrist Thanks a million. Can’t wait to try it. Have an awesome day.
You're welcome dear, please remember to follow the instructions to achieve the perfect cheese straws and happy Thanksgiving if you're celebrating it.
@@Lisa-ServantOfChrist yes we are. I might try your recipe if I have the time. Lol
No problem dear. Enjoy with your lovely family.
lupini beans (L. mutabilis) or cassava flour would make it gluten free. Lupinia would make it diet and 1 carb Keto. I will be interested in seeing this recipe with different flours. Coconut flour might make it to dry and some sort of liquid need to be added, almond flour or other nut flours would make it too sweet and you would probably want to change the type of cheese. God bless you and your reach! I would love to come to your beautiful country, and maybe someday I will. If you do choose to do this recipe with lupini know not all brands have the same flavor, some are botter while others taste like corn, read reviews on Amazon or see others videos on RUclips.
Hi Rose, I have never heard of Lupinia because, but thank you for suggesting that. I will see what I can do to make this recipe with a different flour. You might love Guyana. The country has developed a lot ever since God had blessed us with oil. I am going to go visit my family in Guyana this year and will be making videos of it. Thank you for watching, may Jesus bless you.
👍
Thank you for watching 😊
How much flour and how much cheese?
Hi Sonia, I've listed all the ingredients and measurements in the description box and I also explained clearly in the video on how to make the cheese straws. Please follow the instructions carefully. Thank you and have a blessed day.
I am having problems with my cheese straw, it shrinks when it goes into the oven . I make them long and they got short, do you put mustard in cheese straw
Hi Lynette, I'm sorry to hear this and I'm not sure why they're strinking. Try to add a bit of flour to it and see if that will help. You can add mustard to the cheese straws yes, I didn't add any to mine because I didn't have any on this day. Please let me know how it goes, thank you.
Thanks for this recipe. I tried it but I messed it up. Don’t know what I did wrong but when I piped it and put it in the oven, it did not hold its shape, it just spread and became one big mess. How can I get it to hold its shape?
Hi Bibi, I am so sorry to hear this but like I mentioned in the video, if it doesn't hold its shape its because it needs more flour. Try to add little bit of flour then pipe 1 and bake it and see if it will hold its shape. If not, then add more flour. Please let me know if it works and thank you for letting me know.
Hi Lisa, would this recipe give me half pound cheese straws?
Hi Francina, I'm sure it will give you that amount, depending on the length/size you make them. Please let me know what you think of this recipe once you try it and thank you for your comment.
I have a difficult time getting your recipe list /
Ratio of flour to butter /
Measured in ozs- please
Hi Leila, I suggest that you google the measurements for conversion from cups to oz.
Where can I find that ziplock bag with the sprout
Hi Serina, the bag doesn't come with the sprout, it's a star piping tip that I put into the bag.
@@Lisa-ServantOfChrist thank you - happy new year
@@serinabacchus2370 you're welcome and same to you dear 🥳
I was until I received a bible lesson! And Jesus wept!
For ever since the world was created, people have seen the earth and sky. Through everything God made, they can clearly see his invisible qualities-his eternal power and divine nature. So they have no excuse for not knowing God.
Romans 1:20.
Real butter? Margarine? Salted or unsalted?
I used real butter and it was unsalted.
@@Lisa-ServantOfChrist Thanks!
@@p.j.dempsey1001 you're welcome.
Our mama is forcing us to make theese
Lol, you all will enjoy it once it's done 🙂
What is the recipe?
Hi Crystal, the ingredients and measurements are listed in the description box below the video.
@@Lisa-ServantOfChrist thanks sweetie
You're welcome dear.
Lisa what’s the measurements?
Hi Anna, please check the description box for measurements dear.