I would like to submit the following idea for consideration. Subway offers 6 inch and footlong sandwiches. The desire - the NEED for a long burger is there. The people demand more BURGER, not just more meat. If I wanted more meat, I'd pay for an extra patty. They already let you do that. I don't need your CURATED burger experience, McDonalds, I'm not a SIMPLETON. Some of us have a refined palette. If I asked for "more spaghetti" you wouldn't just pour sauce onto my plate and call it a day. In my essay, I will examine
@@Riddonculus Yeah, poboys are just burger sandwiches. Even if some of them are the messiest thing you’ll ever eat, i.e. Danny & Clyde’s in New Orleans😂
@@analogger3058 words cannot describe how wrong you are. I will attempt to use them to do this in one paragraph. A burger consists of AT LEAST a ground beef patty, and a bun. The burger also must at least be large enough to comfortably to hold with both hands, or else it’s classified as a slider. A Po-Boy consists of AT LEAST a meat, French bread sliced in half, and a vegetable. The Po-Boy was designed to be cheap, good, and nutritious for the construction workers in the south, who didn’t have much money, hence the name. The burger was designed to be portable, and quick to eat, being named after its place of invention in Germany. Everything from ingredients, to reasons for existing differ in all but the most base levels. If you are willing to call a Po-Boy a long burger, hell *even a submarine sandwich* a long burger; you should consider calling your mother a lizard, cause they’re both made out of flesh.
The answer why this isn't a thing is pretty simple. As a legit burgersmith (I've worked kitchen lines almost all my life at various burger joints) the answer is obvious but multi-pronged. 1. Dry Meat: A larger patty will take longer to cook than two smaller patties. The longer a burger cooks the more dry it is going to be. 2. Storage: A larger patty takes up more space and requires a bigger area to store for less product 3. A lot of places cook their patties on standarized equipment when talking about fast food joints. They're not built for strange cuts of meat or shapes outside their parameters. Making a machine that can do it is not cost effective. 4. Harder to handle: A larger patty isn't as structurally robust as a smaller patty. Larger, thinner, patties are not ideal for the cooking side of things and that's why you don't have them as standard.
This is why I love the boys so much. They're so creative and imaginative and they work so well with each other, building off of each other's ideas, that they can make amazing and fascinating concepts like this out of mundane topics. Nobody else could take a complaint about the shape of burgers and just run with it until they end up with a worldwide net of burgers that encompasses the globe, transmits internet, finds your soulmate, kills all birds and is an origin story for The Joker.
In my home town, there was a restaurant that sold a 1 pound burger. It was very large and surprisingly cheap. That place closed down after a few months.
Part of me wishes they elaborated upon this fabled Castlevania crossover, wherein I can imagine Trevor uses an absurdly long whip to smack Dracula. Could have it include some nice garlic on it for a nice touch.
"these orphans roaming the streets only have burger money in the morning... when their mom send them off to university" Really Justin? who didya say sends the orphans off to university?
mathematically, question asker is very correct: one 8" wide patty would be *200 square inches* , vs two 4" wide patties at a total of 100 square inches. (for visual scale, an 8" wide patty would be literally the size of an entire pie pan or a small pizza. please do not attempt to consume an 8" wide burger unassisted, and be especially careful of internal temperature)
A "pizza sized burger" is pretty much a (south)brazilian "xis" burger with less filling. It's a real beauty of our country and it usually comes with fries and a free guaraná soda.
This bit goes through so many phases...
I don't know what I expected, but it definitely wasn't a dystopian future ruled by the concept never-ending lines of burgers.
snowpiercer but its meat
I would like to submit the following idea for consideration. Subway offers 6 inch and footlong sandwiches. The desire - the NEED for a long burger is there. The people demand more BURGER, not just more meat. If I wanted more meat, I'd pay for an extra patty. They already let you do that. I don't need your CURATED burger experience, McDonalds, I'm not a SIMPLETON. Some of us have a refined palette. If I asked for "more spaghetti" you wouldn't just pour sauce onto my plate and call it a day.
In my essay, I will examine
Trainer Auro Op where’s the essay
@@Riddonculus Yeah, poboys are just burger sandwiches. Even if some of them are the messiest thing you’ll ever eat, i.e. Danny & Clyde’s in New Orleans😂
@@analogger3058 words cannot describe how wrong you are. I will attempt to use them to do this in one paragraph.
A burger consists of AT LEAST a ground beef patty, and a bun. The burger also must at least be large enough to comfortably to hold with both hands, or else it’s classified as a slider. A Po-Boy consists of AT LEAST a meat, French bread sliced in half, and a vegetable. The Po-Boy was designed to be cheap, good, and nutritious for the construction workers in the south, who didn’t have much money, hence the name. The burger was designed to be portable, and quick to eat, being named after its place of invention in Germany. Everything from ingredients, to reasons for existing differ in all but the most base levels. If you are willing to call a Po-Boy a long burger, hell *even a submarine sandwich* a long burger; you should consider calling your mother a lizard, cause they’re both made out of flesh.
I was listening to this while writing some notes for school and I submitted it with the word burgers instead of buildings 👀
Perfect.
that's dedication
Partial credit.
RIP
Post the whole text here !!
i would like an AvP style crossover between this and Food Train
Avp and sexy deadly hot burger train. No one survives but the burger bots 😂😂🤣
The answer why this isn't a thing is pretty simple. As a legit burgersmith (I've worked kitchen lines almost all my life at various burger joints) the answer is obvious but multi-pronged.
1. Dry Meat: A larger patty will take longer to cook than two smaller patties. The longer a burger cooks the more dry it is going to be.
2. Storage: A larger patty takes up more space and requires a bigger area to store for less product
3. A lot of places cook their patties on standarized equipment when talking about fast food joints. They're not built for strange cuts of meat or shapes outside their parameters. Making a machine that can do it is not cost effective.
4. Harder to handle: A larger patty isn't as structurally robust as a smaller patty.
Larger, thinner, patties are not ideal for the cooking side of things and that's why you don't have them as standard.
Is it possible to make patties in such a way that they could be cut after cooking to create a long patty?
@@analogger3058 two square patties next to each other on a longbun
i see your argument, and present a counterpoint: long burger
Why not just coil the stringburger into a spiral so it still fits into a round shape on the stove?
Mcrib tho
This is the perfect example of “You were so preoccupied with whether or not you could, you didn’t stop to think if you should.”
Life finds a way 🍔
This comment and reply combo just made my whole entire gd day. Thank y'all, and that is 100% in earnest. 😆👏👏👏
I like how when they get further and more seriously into this bit the name keeps switching between "longburger" and "stringburger."
I’m listening to this in the background and whenever I zone back in I’m just like.... oh dear god how did we get here
I definitely need to include the paragraph, "I'm right.", in my PhD.
subway.
i dont know why but this fucking killed me.
One word can say so much
@@greeensouls9 SAme
This is why I love the boys so much. They're so creative and imaginative and they work so well with each other, building off of each other's ideas, that they can make amazing and fascinating concepts like this out of mundane topics. Nobody else could take a complaint about the shape of burgers and just run with it until they end up with a worldwide net of burgers that encompasses the globe, transmits internet, finds your soulmate, kills all birds and is an origin story for The Joker.
The secret is to get footlong hotdog buns or hoagie rolls and cook a long patty 😋 limo burger
Limo Burger is the best name ever.
I feel like this bit and Food Train take place in the same dystopian fast food future universe
My favorite: the Ven Diagram bite
In my home town, there was a restaurant that sold a 1 pound burger. It was very large and surprisingly cheap. That place closed down after a few months.
Whataburger has undeniably perfected the burger shape. Wide as heck and perfectly mouth-sized.
Part of me wishes they elaborated upon this fabled Castlevania crossover, wherein I can imagine Trevor uses an absurdly long whip to smack Dracula. Could have it include some nice garlic on it for a nice touch.
Okay though but actually if your burger is long enough they can change flavour from front to back
This is the true hero’s journey
Whataburger. They have the widest burgers of all the fast-food joints.
got unexpectedly cuil theory here, huh
Long burger, food train, Snow Piercer.
Burger: what if but long?
Tim Mcgraw's what if? Burgers: Fates
Cat-chup killed me
An 8 in wide Berger would be 4 times as much beef
The McElroy's struggling to say anonymous for 13 minutes
ok but this yahoo user IS right!!! what, do you want me to unhinge my jaw like Scooby Doo to eat your stinkin sandwich??
"these orphans roaming the streets only have burger money in the morning... when their mom send them off to university"
Really Justin? who didya say sends the orphans off to university?
A single, 8 inch patty is almost twice as much burger as two 4 inch patties
mathematically, question asker is very correct: one 8" wide patty would be *200 square inches* , vs two 4" wide patties at a total of 100 square inches.
(for visual scale, an 8" wide patty would be literally the size of an entire pie pan or a small pizza. please do not attempt to consume an 8" wide burger unassisted, and be especially careful of internal temperature)
I'm surprised this conversation didn't travel to pizza-sized wideburgers
submarine sandwich.
Wouldn’t long burger just be a sub
A "pizza sized burger" is pretty much a (south)brazilian "xis" burger with less filling. It's a real beauty of our country and it usually comes with fries and a free guaraná soda.
Chopped Cheese: Am I a joke to you?
S-subway
Whataburger burgers tend to be really wide.
I'm right.
I think the yahoo answers asker would really enjoy whataburger
burger pezz
answers.yahoo.com/question/index?qid=20190918020700AAKC1z0
^ The original post if anyone wants to read along
it should be burglonger like finglonger from futurama
Long burger and food train
Griffith Justin
Focacia burgers.
Just get a toasted subway