The Juiciest Turkey Breast in the Air Fryer
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- Опубликовано: 20 дек 2021
- This turkey breast is easy to cook in your air fryer. If you want to roast a turkey for the holidays but don't want a whole turkey you will love this recipe.
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Ingredients
1 (3 pounds) boneless turkey breast roast
1 teaspoon olive oil
1 tbsp onion powder
1 tbsp garlic powder
11/2 tbs salt
1 tbsp paprika
1 tbsp thyme, dried
1 tbsp oregano
Instructions
Set the air fryer to 360 degrees.
Air fry for 45 minutes to 1 hour, turning turkey breast every 5-10 minutes to avoid burning.
Your cooking time will depend on the power of your air fryer, so be sure to measure doneness with an instant read thermometer. When the turkey reaches an internal temperature of 165 degrees, it is done.
Allow the turkey to rest for at least 10 minutes before slicing, to allow the juices time to redistribute. 
Хобби
I'm going to surprise my wife and cook tis for Christmas this year!! Fingers Crossed...Thank You!!! Simple directions.
She will love it!!! Thank you for watching!!!
Used one of your other recipe for my first time and let's just say there's almost no leftovers! My family loved it and so did I! ❤ Thank you for teaching me how to make a damn good turkey here!
Thank you!! Glad you and family loved it!!
This looks amazing!!! So easy and I’m sure packed with flavor!!!
Thank you for watching!!
Techno music really makes me want to drink and dance. Not cook... but i made it thru. Gonna try it in the mornin. Lol
Looks yum yum good 🤤
It's really delicious and has great flavors!
Sorry I'm late to the party! I'm on a "heart healthy," diet after suffering a heart attack. Did a bone in Turkey breast. Rubbed my spice blend on (100% sodium free) and did 360 degrees for 20 minutes on each side. Rib side UP, first. Heavenly. Simply heavenly.
Love it!
My method is 375 degrees for 1 hour 15 minutes, turning it over every 15 minutes and brushing it with seasoned melted butter.
Thank you! I’ll try that next time. Thank you!
@@FromSomeonesKitchen Remember before cooking to use your fingers to lift up the webbing out of the grooves and reposition it onto the not-grooved areas. This will not only allow the butter to get into the grooves but also make the webbing a lot easier to remove after cooking.
I was so busy shakin da badankadonk to the music that i forgot to plug in my air fryer…. Once i did Barry Whit was sangin in my mouf.
Omg that is funny. I did that once and I thought my air fryer was broken. Glad you like the music.
Agreed. That music is annoying
Thank you!! Happy Thanksgiving!
Now that’s amazing… got my mouth watering 💦 not to mention the money you’re saving by doing it yourself.
Yes it was easy to make plus it saved a lot of money!
I always take off the netting before cooking. If necessary just do a simple string wrap around a couple times. It's lots easier and you keep a better outside for eating. Marinate the meat the night before can also add to moist flavorful meat.
Hi Pam! Thank you for watching and the feedback.
Did you take that string off?
Yes I did.
Why such annoying music