Making a Sarma Meal, Also Known as Cabbage Rolls

This is one of our favorite meals to make! Yes it does take time, but the preparation and work is WORTH IT! I especially make extra of the inside mixture so that I have leftover to freeze and save for future meals. This meal can be served just as is or sometimes I have toasted bread & butter with it or mashed potatoes.
We used the cabbage, onions, & garlic from our recent garden harvest.
I apologize for forgetting to add the eggs in the video, but I did note when to do it in the video, so take notes and enjoy!

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