I add the cheese and 1/4 of the spice packet while it’s still boiling and also poach a couple eggs in the noodles with some extra cheese added to the top at the last minute to melt. It’s AMAZING
I've never had this issue and I've tried so many different flavors. You need to make sure you wash your bowl right now or just soak it in hot soapy water until you want to wash it
We stir fried it with the broth and it made it thicker. I used like 2 drops of spice and it was SPICYYYYY! but a good spicy. It doesnt linger very long, but it gave me a runny nose and eyes. I put a hotdog in it too. That was BOMB
Creamy carbonara might be a bit more up your alley if you’re struggling with the spice of these, still plenty of flavor and definitely still quite spicy but a lot more manageable!
I just had 2 of those and because I knew I’m too weak for samyang noodles spices I decided to add one pack of spicy sauce. It still fucked up my mouth but holy shit was it good.
Even tho it’s dry noodles, I still stir fry all my Samyang buldak noodles because I live for the flavor. I had the stew one for the first time the other day and despite adding cheese and additional garnish, I still toss it in the trash after one bite. There was no flavor whatsoever. I even tried it with as less water as possible but it was impossible for me to like any amount of liquid in my buldak noodles 😅
I just tried with water but I’d drain all the water before applying the flavors and mix some extra cheese with it. Came out sticky, but managed to retain all the flavor.
I wish I could try this because I’m a fan of cheesy ramen, but I have to avoid spicy things as directed by my doctor. To be fair, though, I could never eat the incredibly spicy foods common in Korean, Thai, Sichuan, Indian and other cuisines. I guess I never developed a spice tolerance or enjoyed the pain. So for now I will have to watch other people enjoying their spicy dishes.
Nah you supposed to boil noods then fry on pan when water dissipates add 6tbsp of water, mix sauce and cheese powder let fry together for 20-40 secs then serve. Next time just read instructions on packet for a better result. 🧀
you need to keep stir frying the noodles on low while you add the sauce and powder, so they arent as watery
Didn’t the human add more water after cooking?
they said ‘aren’t as watery’ not ‘not watery enough’
@@Duolingooffical1the ‘human’💀
@@0oCal dont wanna get cancelled 💀
@@Duolingooffical1 😂
I think you added a bit too much water it also tastes better with extra cheese
I add the cheese and 1/4 of the spice packet while it’s still boiling and also poach a couple eggs in the noodles with some extra cheese added to the top at the last minute to melt. It’s AMAZING
You literally just described exactly what I just made here 😂😂😂😂 and also how I felt after eating them , I think we are Masterchefs 😎😂
i add no water and extra 2x spicy sauce 😂😂
i love eating PRUDAK too 😊
Lmfaoo
altho it may sound funny, he pronounced it correctly tho 😅
I love buldak ramen… the only problem I got with them is they stain plates/bowls so badly
I use only one specific bowl for having them cuz i don't wanna stain all the bowls
I've never had this issue and I've tried so many different flavors. You need to make sure you wash your bowl right now or just soak it in hot soapy water until you want to wash it
Scrub daddy always comes in handy
I use glass bowls and mine never stain
try rinsing your bowl like right after you finish eating and then soak it in hot soapy water. if you let it sit it’ll stain worse
We stir fried it with the broth and it made it thicker. I used like 2 drops of spice and it was SPICYYYYY! but a good spicy. It doesnt linger very long, but it gave me a runny nose and eyes. I put a hotdog in it too. That was BOMB
stirfrying is literally on the instructions on how to cook it
Is the samyang sauce slicker than the carbonara buldak samyang sauce?
Weren't kidding when it was spicy 😭😭😿
I just ate it rn, my mouth is dying 😭
Creamy carbonara might be a bit more up your alley if you’re struggling with the spice of these, still plenty of flavor and definitely still quite spicy but a lot more manageable!
I just had 2 of those and because I knew I’m too weak for samyang noodles spices I decided to add one pack of spicy sauce.
It still fucked up my mouth but holy shit was it good.
This is my favourite flavour bcz it is not too spicy but not bland
Just don’t add any water to it what I like to do is after is done cooking I put in some butter.
Even tho it’s dry noodles, I still stir fry all my Samyang buldak noodles because I live for the flavor. I had the stew one for the first time the other day and despite adding cheese and additional garnish, I still toss it in the trash after one bite. There was no flavor whatsoever. I even tried it with as less water as possible but it was impossible for me to like any amount of liquid in my buldak noodles 😅
I just tried with water but I’d drain all the water before applying the flavors and mix some extra cheese with it. Came out sticky, but managed to retain all the flavor.
Way too much water. Try with just a tablespoon or two at the most.
I also love PFURDAK
This one hurt my throat but it was good
My favorite flavor.
are they very spicy ? cause i love spice
Yeah
OH YEAH YOU ONLY NEED LIKE ONE OR TWO DROPS
@@pika23 k thanks
You dont have to add water to the already boiled noodles
I can't understand what's meaning of artificial chicken favour
maybe it means that its veg but with chicken flavour
Fr that doesn't taste like chicken at all
@@Ashkiller44 oh thx...
@@carrot6696 does that means its veg ??
it’s probably got chicken bouillon in it, which is essentially chicken favored seasoning lmao. it’s used to make chicken broth.
Where do I buy it
You can try H Mart. Walmart or other big supermarkets should have them too :)
Where I'm from in sac no white supermarket or grocery market carry these, lame it's always my Asian stores that has them
You can also try Amazon
@@johnsfoodreviews naw amazon be finessing u too expensive not worth it best to just go to your local Asian market
Super
Too much water 😢
To be honest, the only spicy buldak noodles I’ve tasted is the 3x 💀
Buldak quattro red. Pepper black beef. Noodle fr cheese ** ramea instand
poordak ramen😍
Poordak 💀
You put too much water. You're only supposed to leave 6 tablet spoons of water
I wish I could try this because I’m a fan of cheesy ramen, but I have to avoid spicy things as directed by my doctor. To be fair, though, I could never eat the incredibly spicy foods common in Korean, Thai, Sichuan, Indian and other cuisines. I guess I never developed a spice tolerance or enjoyed the pain. So for now I will have to watch other people enjoying their spicy dishes.
I'm not supposed to, but I do anyway. Just not often.
So tastyyyyy ❤ 10/10
10/10 😍
I only have 4 oack😢
Carbonara Taste better im eating the cheese one right now but its Not that good tooo cheesy
Just had one, not gonna lie it taste very cheesy
Wrong dude! Less water please 😭😭
Nah you supposed to boil noods then fry on pan when water dissipates add 6tbsp of water, mix sauce and cheese powder let fry together for 20-40 secs then serve. Next time just read instructions on packet for a better result. 🧀
Sauce first then powder of course.
I have tried this I don’t like try carbanora ramen it’s best sweet spicy 🌶 y yummy 😅
Carbonara is overrated
Ini. Ramen spiece noodle. Wh red ppr the sos it seft meat ad blck sos is good
I'm eating it rn
Why do you say Prudak
They don’t. They’re just saying it correctly in Korean, which is the language the word comes from.
Btw it's not Spicy Because there's a ingredient that you think it's spicy its Kari I tried I swallowed but my tongue is not spicy😅😅
Why are u saying "prudak" ramen
thats how koreans say it dude.
This one not too spicy for me. The 3X samyang was tho
I dont add water at all
You made them too watery.
Oil fry it
Prudak
Wtf is prudak
Maybe you shouldn’t have added that much water and then complain about it later, but it is what it is lol
Bru..4 simple steps. Shown with pictures. And you ruin it
Porate boshabo
Your not meant too add water
Here in Türkiye the fırsatçılar sell one package for 5 dollars🥲
Jamalia hussn 18* m,110#2*46 amk s nirza,sv fr me 338 b north point yishun budak nattro,cheese ramen