The cold in Russia definitely kills, so yeah I actually understand why it being celebrated. ( have you ever experiment with coconut milk instead of milk before ?)
Hi Lisa: you have a knack for not just making Russian cuisine; in addition, you do an excellent job of sharing the cultural significance that this meal comes from your family experience. Continue being a happy gourmet Lisa.
I love love LOVE your channel Vasilisa ! I just binge watch all your videos. I like how you cover everything from cooking, apartment renovations, Russia city tours to grocery tours, thank you! You also did a really good job with your apartment it's so cute!! Your channel is really good I hope you upload often 👍🏻
From the NETHERLANDS, lisa i,m busy working in the garden today, can you cook something for me today! Ha, ha, ha. Have a nice weekend lisa! Greetings from the NETHERLANDS! ❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊
@@lisa_with_love yes lisa, huge vegetable garden, potatoes, tomato,s, all kinds of beans, strawberries, carrots, collyflower, spinach so the temp. here are rising! Spring has arrived time to start now! I start with planting the unions next week!
That looks absolutely delicious! I would add some blueberries into the mix along with some jam and maple syrup. You sure are a fine cook Lisa!! Great job as always! 🙂🌻
Love your kitchen! It's a nice hang out to cook and have fun! I use a knife to crack eggs too! I used to use my forehead, but it got too messy! Good job Lisa! I am craving them now and will try your recipe. I am looking forward to your next vlog! ✌️😆🤣❤❤❤❤❤❤❤❤😊👍
The edge of the plate, the corner of the kitchen cabinet, or the edge of the pan is also an excellent tool. Thus, the parts of the egg can cover a larger area of the kitchen.
The renovated kitchen looks great. Tasty and simple recipe. I made 🥞 this week. I just put butter and maple syrup on. I use Bisquick flour mix. Quick and easy. Have to use real maple syrup, expensive but tastes better. Thanks for sharing. Have a delicious weekend! 😊🎉❤
"When you sprinkle a piece of bread with a green onion, and on top of the Baltic keel... Damn it, you tell me so delicious, I even salivated." A quote from the film "Moscow does not believe in tears."
Blini looks really enjoyable. I am Keto so I would use almond flour and erythritol sweetener in the mix. Some keto friendly raspberry jam with sour cream. This makes them delicious. Well done on your new kitchen.
Your new kitchen is indeed very cool, pink and blue with a bright yellow microwave to add a splash of complementary color. All that back-breaking work was worth it, and I hope the bathroom meets the same high standard. It seems like there are some shared features between Maslenitsa and Mardi Gras with a bit of Nevada desert Burning Man celebration and St. Patrick's Day sprinkled in. Maslenitsa has Babushka's blini, Mardi Gras has paczkis instead of pancakes and St. Patrick's day is a former religious holiday that has special foods and drinking. I love how you say, "Oh shit!" and call your stove a gas machine.. May your life have lots of sunshine!
To avoid lumps, add a little bit of milk at a time and mix thoroughly each time. That way there are no pockets of dry ingredients ❤ Thank you so much for sharing! Looking forward to more traditional Russian cooking videos 😉 - From a girl in America, learning Russian
@@lisa_with_love It can be easier if you do dry ingredients first, add a bit of liquid at a time until it is all mixed together. That is how I make a lot of baked goods. Love the video ❤️
@@lisa_with_loveне соглашусь, Лиза. Легче делать именно высыпав всю муку, сделать в ней кратер , и в него доливать молоко, постоянно мешая и увеличивая понемногу диаметр кратера. Это в разы быстрее, удобнее и никаких комочков. Я очень много делал блинов. Принцип - мука в молоко, это молоко обволакивает муку (комочки),. молоко в муку - мука липнет на молоко ровным слоем(никаких комочков). 😊
And now will come a lot of marriage offers. This girl is more then ready. Very nice video, top class cooking, I would go with red currant jam. I like that one on our kind of blini. Great job with this video, I am already looking for the next one.
Thank you for this video Lisa, it's helpful! My friend from Kazakhstan made me these recently and I decided I wanted to try making them for a potluck. Wish me luck!
The blini look delicious, Lisa! An iconic Russian food cooked by an iconic Russian vlogger. I would also like to try them with Nutella. In Russia, you have Maslenitsa to celebrate the end of Winter, and where I live, we have Saint Patrick's Day instead 😊
@@lisa_with_loveyes, Nutella isn't cheap where I live either, so usually it is a treat that I eat a couple times a year at some kiosk that sells crepes when I'm on vacation
On Shrove Tuesday we eat pancakes with a squeeze of fresh lemon juice and a sprinkle of sugar. When one side is cooked it is traditional to flip it into the air and catch it in the pan. I think pink is your favourite colour. 😁
Russian Shrove Tuesday as long as Russian winter, lasting for entire week. It is brilliant!🍪🍯 Regarding to you It appears you are a pretty sweet tooth😁👍
Tx for the receipevFor french crepes i mix flour and eggs sugar if needed then pour the liquid (milk beer or water )till i obtain the correct texture then the fat ( melted butter or it can be oil ) then add the flavor orange zest and salt.
Здравствуйте Лиза . Самый простой способ смазывать сковороду растительным маслом это взять клубень картофеля. Вымыть и разрезать пополам и половинку наколоть на вилку. Налить в блюдце растительное масло. И разрез клубня обмакивать маслом, а потом сковороду. И вы забыли разрехлителя 10 грамм или гашенной соды. Изначально сбивают яйца с сахаром и с солью. Потом добавить молоко и немного растительного масло. И под конец добовлять муку постепенно помешевая и разрыхлитель. Так проще и быстрее.
Nice recipe Lisa, in Argentina eat this with "Dulce de Leche" (is like a caramel created with Milk and sugar). I love this content and your channel, Keep going! :D
In February we have Shrove Tuesday,which is a kind of Christian religious feast before Easter.We make Pancakes,supposedly using up all your ingredients before you fast for 40 days.
just joined the show LIsa, very entertaining, im a 71 y/o from outback west oz, would gladly trade some sun and heat for a few days of a Russian spring, the coolest temp im ever had was -2 c and the hottest i know of was 52c saw a little bit of snow once in Victoria. your a breath of fresh air, and a good looker as well regards Bungarra 10
In Poland we call them naleśniki or Налистники in belarusian or ukrainian and best are with cottage cheese(twaróg) in Poland instead of масленица we have fat thursday on 8th february, and we were eating pączki/donuts/пончики on that day In Poland,on 21 of March we also have tradition to burn or throw to water a straw doll named Marzanna - polish name of ancient slavic goddes of winter and death,as you mentioned in your video
Hello Lisa! Greetings from Hungary. In our country, this dish is called "palacsinta" (palachinta). The real professionals make it by tossing it in the air and then it turns around and falls back into the pan with the unbaked part. We always eat it rolled up. We add jam and other sweet fillings. Some people add sugary cocoa powder and some people add cinnamon sugar. Nut and candied curd fillings are also popular. Salty only eats one way. It's called "HORTOBÁGYI HÚSOS PALACSINTA" (meat pancake). It's an interesting dish, but I don't like it that much.
my mom makes the best blinis ever. but its always russian mothers do the best of everything :D if you like blinis, try these that i like, made up them one day myself. 1 banana , 50g of oats, 1 egg, and pinch of salt and baking soda. blend it and fry it. its yummy ;) sometimes i add fresh blueberries but you should add them when the pancake is already on the pan,if you added on the mixture, it will turn blue.
Hi Lisa, your dough is a bit thin for me ... But you should really try to put chestnut cream with some whipped cream on top , that's just a divine taste 😊😊
@@lisa_with_love as a chef, I was taught that Russian Blinis contained yeast. It's nice to see how real Russians make it. We always get told fairytales here instead of the truth. I made pancakes with creme brulee filling, served with Speculoos biscuits, sponge cake crumb, blueberries, grapes & whipped cream. I wish I could send you the picture. I really enjoy your videos of the real Russia! Best wishes from South Africa!
1 cup of flour 2 large eggs 500 milliliters of milk 1 tablespoon of sugar 0.5 teaspoons of salt 2 tablespoons vegetable oil 🥞Enjoy!!!
PASIBA
The cold in Russia definitely kills, so yeah I actually understand why it being celebrated. ( have you ever experiment with coconut milk instead of milk before ?)
Only thing that would make them better is using melted butter instead of vegetable oil ❤
Love from india, We will definitely make this recipe at home, thanks Lisa 🎉❤🌹🙏
I use one cup of flour and two cups of milk and three eggs
Traditional food is always the best. It comes to us with love from our ancestors. 👍❤
👩🍳👩🍳👩🍳❤❤❤👍👍👍
My wife is Russian, and she makes the best blini. You can wrap them around ANYTHING, but she says that traditionally eaten with sour cream.
wow lucky you! you have an access to Blini at any day 😆
@@lisa_with_love I am indeed a lucky man )))
I love how happy and the positive attitude in which you present yourself.
👩🍳👩🍳👩🍳❤❤❤
Hi Lisa: you have a knack for not just making Russian cuisine; in addition, you do an excellent job of sharing the cultural significance that this meal comes from your family experience. Continue being a happy gourmet Lisa.
I need to include some storytellings to make it interesting hehe
Such a beautiful young woman 💐
Greetings from hanoi, vn🙂
hello Vietnam from Russia 😌
Very cute! I remember when my grandpa made these; we are of Russian descent. Sadly I don't speak Russian, but one day I'll learn!
Обязательно научитесь.
❤❤❤❤
Delicious, perfect choice for Easter, those white eggs though, EXTREEEM🥚🥚🥚💐❤️❤️❤️😁
easter will be in end of April / beginning of May in Russia 😉
I love love LOVE your channel Vasilisa ! I just binge watch all your videos. I like how you cover everything from cooking, apartment renovations, Russia city tours to grocery tours, thank you! You also did a really good job with your apartment it's so cute!! Your channel is really good I hope you upload often 👍🏻
Simple recipe, I'll have to give it a try. Thanks for showing us! 🥞👍
hope you will enjoy! cheers 😌
From the NETHERLANDS, lisa i,m busy working in the garden today, can you cook something for me today! Ha, ha, ha. Have a nice weekend lisa! Greetings from the NETHERLANDS! ❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊
wow you have your own garden! hello to Netherlands 🌻
@@lisa_with_love yes lisa, huge vegetable garden, potatoes, tomato,s, all kinds of beans, strawberries, carrots, collyflower, spinach so the temp. here are rising! Spring has arrived time to start now! I start with planting the unions next week!
Thank you for the recipe Lisa. You did a lovely renovation, all your hard work paid off.
That looks absolutely delicious! I would add some blueberries into the mix along with some jam and maple syrup. You sure are a fine cook Lisa!! Great job as always! 🙂🌻
I am a chef and creator! I am good for many things 😎
It's very cute your new kitchen. Best wishes Lisa for your new flat. 🎉
thank you 😎🙏
Thank you for showing us! Looks good! Steven
hello Steven ! cheers 💖
Love your kitchen! It's a nice hang out to cook and have fun! I use a knife to crack eggs too! I used to use my forehead, but it got too messy! Good job Lisa! I am craving them now and will try your recipe. I am looking forward to your next vlog!
✌️😆🤣❤❤❤❤❤❤❤❤😊👍
The edge of the plate, the corner of the kitchen cabinet, or the edge of the pan is also an excellent tool. Thus, the parts of the egg can cover a larger area of the kitchen.
Forehead? hahaha 😁
Hi Lisa, your new kitchen looks great, and the blini look delicious. And as always you present in a charming and humorous way. Thank you 😍
I hope I made someone's day brighter 🌷
I'm glad you look healthy & happy, always watch your journey,... Salam from KL❤🎉❤
Always happy to see you Lisa 😊!!
happy to see you too 🤗
Yum! They looked delicious. Thank you for the recipe.
Hi Lisa, my mother used to make these,piles of them and yes my favourite is sour cream, love your beautiful nature, spashiba ❤😊
smetana is the best hehe thanks for watching 🤗
Dam, love the tip with the oil and tissue, I was using a spray before, I am going to use that.
☺🌻👍
The renovated kitchen looks great. Tasty and simple recipe. I made 🥞 this week. I just put butter and maple syrup on. I use Bisquick flour mix. Quick and easy. Have to use real maple syrup, expensive but tastes better. Thanks for sharing. Have a delicious weekend! 😊🎉❤
"When you sprinkle a piece of bread with a green onion, and on top of the Baltic keel...
Damn it, you tell me so delicious, I even salivated."
A quote from the film "Moscow does not believe in tears."
thank you ❤ and you!
Blini looks really enjoyable. I am Keto so I would use almond flour and erythritol sweetener in the mix. Some keto friendly raspberry jam with sour cream. This makes them delicious. Well done on your new kitchen.
Lisa, you are the funniest Russian girl. You make me smile and laugh. Love your videos so much❤❤❤. Your fan, in South Korea 🇰🇷.
안녕하세요!!! love to korea from russia 🌻
Looks easy to make and delicious
Your new kitchen is indeed very cool, pink and blue with a bright yellow microwave to add a splash of complementary color. All that back-breaking work was worth it, and I hope the bathroom meets the same high standard. It seems like there are some shared features between Maslenitsa and Mardi Gras with a bit of Nevada desert Burning Man celebration and St. Patrick's Day sprinkled in. Maslenitsa has Babushka's blini, Mardi Gras has paczkis instead of pancakes and St. Patrick's day is a former religious holiday that has special foods and drinking. I love how you say, "Oh shit!" and call your stove a gas machine.. May your life have lots of sunshine!
Hello!!! Thank you for donation 😊😊😊 yeah exactly! Burning man vlog will be up today 😇😇
To avoid lumps, add a little bit of milk at a time and mix thoroughly each time. That way there are no pockets of dry ingredients ❤ Thank you so much for sharing! Looking forward to more traditional Russian cooking videos 😉
- From a girl in America, learning Russian
the thing is! liquid ingredients go first... then flour slowly with mixing haha
@@lisa_with_love It can be easier if you do dry ingredients first, add a bit of liquid at a time until it is all mixed together. That is how I make a lot of baked goods. Love the video ❤️
@@lisa_with_loveне соглашусь, Лиза. Легче делать именно высыпав всю муку, сделать в ней кратер , и в него доливать молоко, постоянно мешая и увеличивая понемногу диаметр кратера. Это в разы быстрее, удобнее и никаких комочков. Я очень много делал блинов. Принцип - мука в молоко, это молоко обволакивает муку (комочки),. молоко в муку - мука липнет на молоко ровным слоем(никаких комочков). 😊
I would definitely eat one of your blinis. Here in the USA we make a similar thing called a crepe. Another cool video. Keep up the great work.
🙏👍😌🌻
I love this channel ❤️
lots of love ❤
Fantastic with a squirt of lemon juice and a sprinkle of sugar.
I am not good at cooking pancakes but watching you video I am going to improve my skil increasingly ))
thanks for watching!!💖
And now will come a lot of marriage offers. This girl is more then ready. Very nice video, top class cooking, I would go with red currant jam. I like that one on our kind of blini. Great job with this video, I am already looking for the next one.
Very glad to see you happy !❤
beautyful you and your kitchen
I following you on Instagram.
Your telegram id
I really like the kitchen. Gives me that Barbie vibe.
yeah like a Barbie house! but the rest of the flat is white 🌷
@lisa_with_love you should check out the Russian Borscht recipe I made on my channel.
Yes! I feel the Barbie vibe now!
Great video. Now I’m hungry. 😊
Good I want to learn some russian recipit
Best recipie ❤
I can’t wait to try making some. Looks easy. I hope it is. Your kitchen looks amazing
Nice kitchen love it. Bring the sunshine
LOL You know such good words LIsa. 'To immerse yourself' Never mind about iconic crepes, you are my icon Lisa 🤩
I am half German and My mother just made me some last week I use to eat them as child always. Applesauce is excellent with them
wow ur kitchen , great job there and delicious recipe 🤍👍🏻
thank you 😎🙏
Keep Growing all of you ,
Thank you for this video Lisa, it's helpful! My friend from Kazakhstan made me these recently and I decided I wanted to try making them for a potluck. Wish me luck!
😂 Great video glad I found your channel
Thank you for this dose of cuteness.
lots of love 😌💖
@@lisa_with_love to you too ❤️
The blini look delicious, Lisa! An iconic Russian food cooked by an iconic Russian vlogger. I would also like to try them with Nutella. In Russia, you have Maslenitsa to celebrate the end of Winter, and where I live, we have Saint Patrick's Day instead 😊
When is Saint Patrick's Day? Also in March?
@@natyrusa March 17 every year
I like Nutella but it is so expensive now in Russia I don't buy it... more expensive then natural good honey 🌷
@@JeffSchwenke oh, cool
@@lisa_with_loveyes, Nutella isn't cheap where I live either, so usually it is a treat that I eat a couple times a year at some kiosk that sells crepes when I'm on vacation
On Shrove Tuesday we eat pancakes with a squeeze of fresh lemon juice and a sprinkle of sugar. When one side is cooked it is traditional to flip it into the air and catch it in the pan.
I think pink is your favourite colour. 😁
yes it is! although the rest of the flat is white/beige colour!
El blini se come con caviar en MOSCÚ solamente en el día de maslenitsa en un ritual pagano muy antiguo que se adora al DIOS VELES Y Dazhbog
.
Lisa today nice cooking I live this cooking
I want Lisa to make me Russian pancakes. 😊
Russian Shrove Tuesday as long as Russian winter, lasting for entire week. It is brilliant!🍪🍯 Regarding to you It appears you are a pretty sweet tooth😁👍
My Belarus mother made Polychinki. Blini smeared with jam, rolled up, and with powdered sugar sprinkled on top. Delightful!
Hello Lisa you look great 👍🇨🇦🔥👋you sure no how to cook 😋
hello! thank you ❤
Tx for the receipevFor french crepes i mix flour and eggs sugar if needed then pour the liquid (milk beer or water )till i obtain the correct texture then the fat ( melted butter or it can be oil ) then add the flavor orange zest and salt.
I dont make foods like this though i like watching cooking videos please make more videos like this 👍🌻🌻🌻
@@100Proof-n5d No I have not what is it like?
I like that i think i will have to try it out!
С празничком
Здравствуйте Лиза . Самый простой способ смазывать сковороду растительным маслом это взять клубень картофеля. Вымыть и разрезать пополам и половинку наколоть на вилку. Налить в блюдце растительное масло. И разрез клубня обмакивать маслом, а потом сковороду. И вы забыли разрехлителя 10 грамм или гашенной соды. Изначально сбивают яйца с сахаром и с солью. Потом добавить молоко и немного растительного масло. И под конец добовлять муку постепенно помешевая и разрыхлитель. Так проще и быстрее.
Муку через сито просеивают неслучайно
ага )) я для видео все напутала ))) лучше муку в конце)) но мне удалось все размешать
I congratulate you with really nice Maslenitsa))
Lol 😂😂 our packs of flour look the same as when i was a little boy also. Good show
thanks for watching ❤
Nice recipe Lisa, in Argentina eat this with "Dulce de Leche" (is like a caramel created with Milk and sugar). I love this content and your channel, Keep going! :D
thanks for watching ❤
In February we have Shrove Tuesday,which is a kind of Christian religious feast before Easter.We make Pancakes,supposedly using up all your ingredients before you fast for 40 days.
we have Maslenitsa then great fasting then Easter where we can eat again! I am not very religious so I do not follow it 🌷
Hello from Romania:)
We also have this type of desert here. We eat it whenever we want whether with jam or with cream cheese❤
In Russia, many people eat it with condensed milk, try it, it’s very tasty
hello ! yeah in Russia is same... we eat blini all year around 👍🌻 good for breakfast or dessert
Looks delicious!
Am from Africa wish I can eat already my girls great job😊😂 keep us posted
perfect Lisa!
💖💖💖💖
The profoundest cordial salutations for your videos . They are of a level of inculcation superior.
You are good cook lisa ❤
🌻🌻🌻💖💖💖
We had Blini this last weekend
just joined the show LIsa, very entertaining, im a 71 y/o from outback west oz, would gladly trade some sun and heat for a few days of a Russian spring, the coolest temp im ever had was -2 c and the hottest i know of was 52c saw a little bit of snow once in Victoria. your a breath of fresh air, and a good looker as well regards Bungarra 10
Thanks
Thanks a lot!!! it is very Lovely ❤
May Allah SWT bless you and your family from Pakistan 🙂❤️☺️
hi Lisa, I'm new in the Russian cooking, what is the most popular Russian food?
In Poland we call them naleśniki or Налистники in belarusian or ukrainian
and best are with cottage cheese(twaróg)
in Poland instead of масленица we have fat thursday on 8th february, and we were eating pączki/donuts/пончики on that day
In Poland,on 21 of March we also have tradition to burn or throw to water a straw doll named Marzanna - polish name of ancient slavic goddes of winter and death,as you mentioned in your video
Hi lisa!! The dish looks yummy! I thought microwaves were banned in russia?
You Russian girls are soo pretty,nice and smart.And down to earth.
Good 👍 work sister 😘😊
thanks 🤗
@@lisa_with_love 😘🤗😋
Love my Buckwheat pancakes with north american maple syrup to honey at our end.
Hello Lisa! Greetings from Hungary. In our country, this dish is called "palacsinta" (palachinta). The real professionals make it by tossing it in the air and then it turns around and falls back into the pan with the unbaked part. We always eat it rolled up. We add jam and other sweet fillings. Some people add sugary cocoa powder and some people add cinnamon sugar. Nut and candied curd fillings are also popular. Salty only eats one way. It's called "HORTOBÁGYI HÚSOS PALACSINTA" (meat pancake). It's an interesting dish, but I don't like it that much.
hello to Hungary!! Oh yeas this trick when you turn pancake upside down in the air 😆👍
mmm mmmm thank for posting.
thanks for watching ❤
👍@@lisa_with_love
my mom makes the best blinis ever. but its always russian mothers do the best of everything :D if you like blinis, try these that i like, made up them one day myself. 1 banana , 50g of oats, 1 egg, and pinch of salt and baking soda. blend it and fry it. its yummy ;) sometimes i add fresh blueberries but you should add them when the pancake is already on the pan,if you added on the mixture, it will turn blue.
I will try it! I need to buy blender first 🤗
Nice kitchen !
🌷🌷🌷🌷🌷💖💖💖💖💖
Stir in the milk slowly so that you can break up the lumps as you add milk to the right consistency!
I would probably like it best with sour cream too.
I used to eat hotdogs with sour cream 😁
Oh and I just *Love* all the Pink.❤❤
yeah it is very cute 🌷
@@lisa_with_love ❤️🌷
Thanks!
Thank you! You are so lovely ❤🙏
I do that two cause home cooking is the best
American pancakes are similar--the first one is considered a discard, the rest are great. Shared info among grandmas and mothers, no doubt.
buen provecho!
I've made them with cinnamon and light butter sauce
Homemade food is the best 😋🇧🇷💐
🌷🌷🌷🌷💖💖💖💖
Hi Lisa, your dough is a bit thin for me ... But you should really try to put chestnut cream with some whipped cream on top , that's just a divine taste 😊😊
🤗🌷👍
Со сметаной топчик конечно)) блины только со сметаной ван лав ❤
HI Lisa, is the flour buckwheat flour? I've seen recipes for blinis online and they always contain some portion of buckwheat flour. Is that correct? 😊
We make pancakes almost the same, we just don't add sugar. I'll try it next time.
without sugar it will be like a bread interesting 👍 russian blini is good as a dessert or breakfast
@@lisa_with_love as a chef, I was taught that Russian Blinis contained yeast. It's nice to see how real Russians make it. We always get told fairytales here instead of the truth.
I made pancakes with creme brulee filling, served with Speculoos biscuits, sponge cake crumb, blueberries, grapes & whipped cream.
I wish I could send you the picture.
I really enjoy your videos of the real Russia! Best wishes from South Africa!
Love you from northeast India ❤️❤️❤️
Gotta go with Maple Syrup!