Moist Chocolate Cupcakes Recipe

Ingredients
1 1/2 cups All purpose flour
1 tsp Baking soda
1/2 tsp Baking powder
1/2 tsp Salt
1 cup Cocoa powder
3/4 cup Evaporated milk
1/2 tbsp Vinegar
1cup Brown sugar
1 cup White sugar
2 Large eggs
1 tsp Vanilla
1/2 cup Canola oil
1 cup Hot water
Moist Chocolate Cupcakes Half Recipe
Ingredients
3/4 cup All purpose flour
1/2 tsp Baking soda
1/4 tsp Baking powder
1/4 tsp Salt
1/2 cup Cocoa powder
6 Tbsp or 3/8cup Evaporated milk
1 1/2 tsp Vinegar
1/2 cup Brown sugar
1/2 cup White sugar
1 Large eggs
1/2 tsp Vanilla
1/4 cup Canola oil
1/2 cup Hot water
Bake in a preheated oven at 350 F for 20 to 30 minutes.
Yield : 24 Cupcakes, 3 oz.
Preheat your oven for 10 minutes at 350 °F.
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