Negroni Week 2020 - The Spanish Negroni | Master Your Glass

On this episode of MYG I am in San Francisco where I meet Jacques Bezuidenhout and he prepares his Spanish Negroni. Thank you Julio Bermejo and the team at Tommy’s Mexican Restaurant in San Francisco for letting us use your bar!
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Spanish Negroni
1 oz. (30ml) Campari
1 oz. (30ml) Tanqueray Ten Gin
1 oz. (30ml) Amontillado Sherry
.75 oz. (22.5ml) Sweet Vermouth
Orange peel zest
Instructions: Combine the ingredients in a beaker or mixing glass and stir for 15 seconds. Strain
into a Cocktail glass.
Garnish with an orange peel
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Theme Music “La Tarantella”.
Thank you Charles Berthoud for revising my music:
/ @charlesberthoud
#MasterYourGlass
#LivioLauro
#SpanishNegroni
#JacquesBezuidenhout
#Negroniweek

[@TheSpiritoftheCocktail]

Great video!!! I love riffs on the classics. CHEERS!!!!

[@morganmachin]

Livio, my I-talian friend. I love your videos, keep them coming. Let's go out for a Negroni sometime!!!!

[@MasterYourGlass]

Morgan. I’d love that!

[@kennethhwong5387]

Is it really carbonara if you use bacon instead of guanciale and you add peas? Everything is a riff on something haha.

[@MasterYourGlass]

Kenneth hwong Good point! It’s such a philosophical topic. Maybe... If you are only replacing 1 ingredient perhaps it can be considered a riff. If you replace more than one now it’s a while different thing?