This Squid Gave Me a Life Lesson | Tasmania
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- Опубликовано: 10 июн 2024
- Squidding in Tasmania!
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Telling a sushi chef not to eat raw food is like telling a fish not to swim
Totally agreed 👍
Who watches a sushi chef and complains about raw dishes...the skills u put into every part of a dish is enough to keep me coming back..since your days in the restaurant till now you're still on of the best to watch...
Ps..love how you end sentences with "Eh!?".. must of had a great time in NZ!!!
Yeah,thats the point
Haha he most definitely had a great time in NZ, he also said "far out" when he popped the squid ink sac
Forget the haters about the raw dishes!!! Be you brother! Stay safe and God Bless!
Imagine someone telling a former sushi chef to not make raw seafood dishes. I don't understand why people are scared of raw meat.
On Valentine's day I cooked a blue ribeye, I was told it was one of the best steaks they ever had.
I wouldn't trust Walmart meat, but I trust the head butcher at my local grocery store. (he's butchered 2 deer for me at his house level of trust)
Definitely not scared of raw meat.
But I'm definitely a fan of cooked meat. Cooked meat will always taste better than raw meat.
@@heruhcanedean
I couldn’t agree more. This man was a sushi chef…at least i think he was…But i know he was a Japanese chef. That is his expertise!
I still consider myself young at 44, and i learn new stuff every single day. There are a ton of ignorant people in this world…especially sitting around making ignorant comments on YT. They make these comments just to try and start something. I’ve rambled enough.
@@-a-strikelures1212
Most times i would agree…maybe with red meat, BUT that is not a true statement my friend. You just have to have it prepared correctly! There are many dishes that are 1000 times better raw
@@-a-strikelures1212 Have you had a fresh raw scallop, pan seared is pretty much raw still, and a cooked scallop? Oysters same thing. Fresh raw squid is so good. I bring soy sauce with me to the dock if I target them for bait, the first 2 don't become bait.
Freshwater has to be cooked tho, bacteria and stuff.
You know Taku is a true chef when he touches the frying squid with his bare hands 😂
The crunch on that squid sounds amazing my mouth is watering thanks for a great video once again
Haters be haters. Don't change a thing. You two doing you is why I watch!
Your final statement “ Don’t let the haters dictate what you do” truer words have never been said. I’ve been in a binge watching all the way back to 2 years ago. Your journey is one big blessing brother ! Never stop what you do , I can see you have a true passion for it . Plus I’ve learned a lot of new recipes along the way 😂🤝🏼💜
Dude, that karate chop was hilarious 😂
that shit caught me off guard lol
DO YOU TAKU, ALWAYS GOOD WATCHING YOU AND YOUR GIRL MAKE VIDEOS !!!
taku, you got more supporters than haters. It's always good to see you whipping amazing looking dishes regardless if it is raw or cooked. Haters are gonna hate, and I bet you that they themselves can't even fillet a dam fish, let alone have the opportunity to get out there to do what you love. People who hate are people who are miserable themselves.
Wow taku never thought that u would let the haters affect ur head that much!!! Next time u do u....no regrets. Some of us appreciate u no matter what u do!!
Do what you want want Taku, a lot of us love your fishing and cooking life lessons for us😊
So dope you’re sponsored by okuma. I love their cheap reels, so good for the price. This sounds like a comercial now.
we appreciate you taking feedback onboard even when we are mistaken
Thanks for my outing, recipe and smiles...yes. just be who you are.
Thank you man for all the trips, I get to see parts of this great world I will never see in person. I have also learned SO much from your cooking, big help!
I love living vicariously through you two, you have amazing lives. I look forward to your next video.
Love the raw stuff, the sorta raw stuff, and the cooked stuff. It's all great content. I'll watch and learn from it all. You do you!
You have haters??? Ugh, I guess it comes with the progress you've made. All I see is joy and love on your part. I have been a subscriber and supporter of you since the beginning, when you weren't ready to make the leap to full time outdoorness and was still a sushi chef. Please take care of you and listen to your instincts. Chefs also prepare food in the raw. I hope you have a great time in Tasmania.
You got that right..dont let the hater stopping you from doing what you do best..food always looks soooo good..always make me hungry
Quick tip!! If you add a little water to your pan when you're frying, the oil won't splatter! You might already know this but thought I'd throw it out there for anyone else who finds themselves covered in oil after frying!
I've seen the criss-cut done with toothpicks or chopsticks on the sides, so the knife only goes down until it hits the toothpicks, making all the cuts thin and consistent.
Always a vibe with Taku uploads!! Enjoyed this episode man! I look forward to what's next :D
Love that you came to Tassie! You need to come back, there is so much more to explore :D Love your videos!!
Love the videos regardless of whether the meal is cooked or raw. Awesome content. Makes me miss living on the coast
This man deserves all the likes and subs! He puts in the effort and the hardwork to give us content. He always brings something new to the table and thats hard to do with these kind of videos. Thank you for the cool vids and keep up the awesome work man!
Make the food you love man! Great video as always. Cheers
I dont know. the video was great! The crunch sounded amazing and my mouth was watering! Looked delish! Thanks, Taku and Jocelyn!
Well said, never let haters dictate what you wanna do. My own learning is every time I step up I get another haters.
Thank you Taku for another amazing adventure video. Big fan!
Raw or not man it's the journey. I love your videos weather you "cook" the food or prepare it raw. Most if not all those haters, if not all probably can't cook and they aren't chefs. You are an artist man! Keep up the great work!!!
I love watching your raw dishes! Wish I could taste them!! Never think twice on eating raw!! 🫶🏻🫶🏻
Wow first taku tuesday ive caught since following your channel 💪🏼😊
I followed your channel because of your own style of catch and cook. Since you come from a sushi background, we get to see other ways of making food from fish you catch that are unique to your style. If those people just want cooked stuff they should just watch some jamie oliver or national tv cooks. Your perspective on catch and cook is much more interesting to watch! Anyways great vid as usual Taku! Hope you get to visit WA while youre in australia. Albany has some big squids you can target!
The raw dishes you create are pieces of art! You do you!
You’re a sensitive soul and that means you care. ❤❤
I watch this channel because you are your own authentic self. Don’t let anyone change you. I don’t even eat seafood but I love watching you cook it. You’ve opened up my mind. Love watching all of y’all’s channels. Love seeing you and Jocelyn live your best lives!❤
Don’t listen to the noise. You know what you are doing and how to prepare your fish in a way that enhances its flavor. Great stuff Taku❤
Haters will always hate. You already know that Taku. Your videos have been awesome as always. Keep going.
When ever you guys come back to Hawaii I would like to try some of your recipes looks so good
Oh that crunch… amazing.
Hey man, I make music and watching your content made me realize how cooking can be an art form. Don’t let people tell you how to do what you love! It’s robs both the creator and the audience.
You both are great!)
Just have fun and enjoy life.)
Thank you 🎉
Cool video!!! Taku & Jocelyn with stunna shades on!!! 😎
aw dude, we love you for you and how YOU do things - not for what the comments tell ya! you're the one who is eating the foods, not us! most of us are not the ones out there being a badass and catching their own :p all the love my dude!
Yeah, never let the haters sway you away from you being you. If you want to eat things raw, eat it raw. Outdoor chef life has always been great because you enjoy what you're doing, and the best part about this is that you bring all of us viewers along with you on your adventures, we all appreciate you TAKU and your wife. You 2 make this channel great!! Keep up the great content!
You are the best fisherman and chef on RUclips! Thank you for bringing us along on all your amazing adventures. ❤❤
Taku I’ve enjoyed every video you have ever posted don’t change you because a very few people are jealous or just hater’s on your wonderful success keep doing you brother ❤️👍👍👍
Man the hater comments don’t outweigh the positive ones enjoying what you enjoy so don’t let them bother you!
From a guy that was born and raised in Hawaii, I am surrounded by seafood, and I appreciate and admire all your recipes and techniques. Keep it coming.
You’re an αss man, huh? 🤣😂
Found this channel from bro at NWFS….love this type of content!!!!
you are a mastermind of your work so dont let negative and judgemental comments get to you! i readily enjoy your videos where you prepare raw fish! its an art within itself and always so amazing watching how you create different dishes:)
I like the crunch!
They don’t know 🙄🤣, keep doing you 👍🏻🤗
Taku is awesome! Love your videos.
Cook and create anything you want Taku. I'm still gonna hate you for making me so dang hungry every episode!
You do you brother... I'm sure there are more lovers than haters in here! We won't leave you
Taku u never disappoint, great content
Do what you do Taku. Your true fans will love your content, regardless of how you prefer your food! 💪🙏
Keep it real, even it that means raw! Great video, Taku! 😎
I like your cooking also the raw dish meals so good
I was surprised you didnt prep it raw! I was waiting for that Taku classic "I LOOOVE SQUIIID" which you only say when you eat them raw. I love that video of you and Leif squidding on the boat at night
Clearly the haters aren’t watching enough of your content because you literally do it all!!! Keep em coming 🤙🏽
Forget the complaining people Taku. You were previously a sushi chef for God sake… love the vids!
When I saw you catch that squid my mouth was watering for shiokara!
I love it when you show us mere mortals how to cook and eat sushi, it’s inspiring and ALWAYS looks delicious. No hate here 💜🇦🇺 hope you enjoyed your time in Tassie
Dont listen to haters, i dont care what you do to it as it always is something elevated and exciting to watch!
The bite and they hype soo sick 🤙🏼
I love all the raw food you make!!!
I’m here for sashimi and all your cutting skills , 🔥 dope channel brother. Foods fire just order my first kelp chilli crisp
Please taku don't change your content.Be a sushi chef.That's is how we admire you man.Those hater are maybe new to your content.Let them hate but don't forget your OG subscribers.
Chef, Don't let those haters get to ya! Raw is delicious!
I got a good life advice quote at the end of this video, adding it to quote note! 😆🙏🏻
Raw or cooked it’s all wonderful content and always entertaining. I’m sure you notice the support from the community of subs. Hope to catch you back at Stonestown Farmer’s market next time.
Great video🤙🏽
Every chef has their style. If your specialty is raw than so be it. I do want to say it is cool when you challenge yourself even if the outcome isn’t the best it will only help you grow as a person and become better at your craft
Makes me hungry every time you cook
I like the catch a sushi, it gives me inspiration. You keep doing what you like that's what matters first.
Never compromise! Follow your heart.
Greetings from Redondo Beach CA 🇺🇸. Nice place and beautiful beach. Nice work on this video. Cheers. 🥂
Dude. Be you. That is way ahead of most. There is something special about you. Ride that wave brother.
Forget those comments, you’re feeding your fam and friends, not the trolls…do you brother, that’s why I like your content!!
I’ve been following for a couple years and surprised you don’t have a million subscribers yet
Welcome aboard Tassie, hello from Hobart! Plenty seafood options around Bruny Island these days, and searunners everywhere along Tasman Bridge. Active pike spot around pirates bay as well! Have fun traveling here.
Welcome to Tasmania Chef 🤙
your journey of catching is cool, then it’s just super cool how you put what you catch into a dish. Cooked or raw, it’s still a dish.
As a Polynesian, living in Brizzy, I eat anything from the sea raw from molluscs to crustaceans, and my favourite is raw snapper liver and both female and male roes....best hangover food ever. Sunday morning brekky after a hard night.
Cooking seafood kills the real taste of the sea. Keep doing what you do best, screw the haters.👍
the way that squid changed colors right when it was dispatched was neat to see.
much love brother
For sure don't listen the the negative comments. TBH that's why I've respected Taku over the years. No "well you could make it this way", just makes it how he feels is the best.
I love eating squid great video. Keen to try the ink aioli sauce.
You're still the coolest guy on YT!❤
TAKU, would you be able to start making Fishing Tip videos for Beginners??… Would be super helpful for someone who’s never had anyone to help with the basics…. Huge fan! Keep up the great videos 👍🏼
That sounded like a cartoon dispatching the squid lol
Nothing better than salt n pepper squid with fresh caught squid however you are a Sushi legend and I love watching you make sushi with raw seafood!!! Love ya work Taku!!!
Are you joking!!!!! That crispy crunchiness was fire! Seemed WAY more appealing than raw.
U taught me that raw squid is a thing! Can't wait to catch Market squid one day for sashimi
dude you have to check out brisbane/gold coast in winter, theres huge 1kg squids you can catch from the shore and loads of really good fishing and 2 islands (Moreton and Stradbroke) happy to give tips or show you some places. Can catch whiting, bream, squid, flathead, snapper, pearl pearch, all types of tuna, Spanish(king) mackerel. and loads more species. Tasmania is kind of limited with its species
Raw!!! The best mate!!!🎉🎉🤠👌👌🤙🤙💯💯💯💯💪Nice 😊
Respect to all sushi chefs 👍👍👍