What was to work out? ft. Devang Gohil| Business Journeys| Season 2 Ep 5

Hello Listeners,
In today's Menu, we again bring you the conversation from the segment 'Business Journeys,' which discusses the journeys of Industry professionals and how they have figured things out.
Here's the fifth episode of Season 2 with Devang, who professionally owns Restaurants in Manchester and provides Event Catering services. In this EP, we have talked about his Journey of Ups and downs and how it has turned out for him.
Feel free to comment & share your thoughts in the comments. Thank you!
Follow @In_today's_menu Instagram for updates.
1:16 - Intro
2:51 - School & college times
7:10 - Planning for the UK
11:46 - Student life highlights.
19:44 - Going to Manchester
23:28 - Life at Marriott
27:48 - The India Comparison
33:16 - Tales of Marriott
44:50 - Starting from Square 1
51:00 - Starting with Ziya
53:40 - Growing Ziya
55:30 - Bhajipala & Sthan
59:07 - To learn.
Crew:
Editors - Abhishek Sharma & Siddhiraj Kulkarni
Music - Sumedh Ghodke
Camera- Srikar

[@adityagargote4446]

Great energy!

[@user-ki7gl1zj8g]

Really great job!😊