Did you butter your toast with a stick of butter or did it come in a tub? I love buttering toast with a stick of butter in a butter dish. The sound of the knife hitting the butter dish, the process of a portion of butter being spread and converted into a glob on the toast and the sound of the butter being spread are arousing to me. I've felt this way since childhood. When I was growing up I used to watch my mother butter toast, now I butter toast at home and I've made several videos of me doing it. Please watch them sometime.
+Stick of Butter I used a block of butter yes from a butter dish, maybe I should have shown that aswell. I would do the video differettly if I did it again and do a couple of pieces of toast and spread jam after the butter, probably just cut it and not rip it. I just took a look at some of your videos, some nice sounds in them! In the UK we often have to soften butter so as to make sure it won't rip the toast, I presume you're in a warmer country!
Silence sounded I'm in the US, in the state of Michigan which is up north. In the summer it can get very warm but in the winter when its cold I leave my butter out over night so its not so hard. I don't want it to soften too much but just enough so that I can cut through it.
Glad you like it!
Oh no, I hate it when there's a bare bit of toast! :o
that looks yummy :)
Did you butter your toast with a stick of butter or did it come in a tub? I love buttering toast with a stick of butter in a butter dish. The sound of the knife hitting the butter dish, the process of a portion of butter being spread and converted into a glob on the toast and the sound of the butter being spread are arousing to me. I've felt this way since childhood. When I was growing up I used to watch my mother butter toast, now I butter toast at home and I've made several videos of me doing it. Please watch them sometime.
+Stick of Butter I used a block of butter yes from a butter dish, maybe I should have shown that aswell. I would do the video differettly if I did it again and do a couple of pieces of toast and spread jam after the butter, probably just cut it and not rip it. I just took a look at some of your videos, some nice sounds in them! In the UK we often have to soften butter so as to make sure it won't rip the toast, I presume you're in a warmer country!
Silence sounded I'm in the US, in the state of Michigan which is up north. In the summer it can get very warm but in the winter when its cold I leave my butter out over night so its not so hard. I don't want it to soften too much but just enough so that I can cut through it.
Silence sounded I'm glad you liked my videos by the way
You missed a spot :-P. Cool vid