Oh wow I love this video! My channel aims to do just the same! Expose the world to local french culture in English! I looked for more info on Reblochon while eating the vegetarian croziflette I made haha. All the videos prior yours were in French. But when I found yours, I learnt so much more. Thanks a lot! I intend to make a video on my recipe and the cheese. Would you be interested in a short interview on this cheese which I will record through the screen and include it in my video? Not sure you are in France or elsewhere. Would be happy to exchange more if needed through a video call. Merci encore et bonne journée !
Thank you for your kind comment! We will explore your channel! We are happy to discuss a possible collaboration, kindly get in touch with us @ contact@htwinegallery.com. Cheers!
@@HTwinegallery Yes, I know. I am eating mine very slowly, and also incorporating it into a tartiflette. It is delicious. I shall also buy a proper wine to go with it. Do you have any suggestions?
@@antonboludo8886 You may go for a not tannic red wine such as a Bourgogne Pinot noir or a Beaujolais. For white wine I would suggest a wine that has a good balance with acidity and fat, a Macon from burgundy would do fine too. But definitely you may stay in the same region, with a white Vin de Savoie :)
Wow.♥️ Thanks for sharing this video. Amazing Cheese.
Thank you!!
Love to try this kind of cheese 🧀
It is so delicious!
wish to have cheese this kind of cheese this coming Christmas.❤️🌲🎅
Perfect for Christmas!
So yummy 🤩😋
Super!!
I wanna try it so much 😭
It is definitely worth trying! :)
Oh wow I love this video! My channel aims to do just the same! Expose the world to local french culture in English! I looked for more info on Reblochon while eating the vegetarian croziflette I made haha. All the videos prior yours were in French. But when I found yours, I learnt so much more. Thanks a lot! I intend to make a video on my recipe and the cheese. Would you be interested in a short interview on this cheese which I will record through the screen and include it in my video? Not sure you are in France or elsewhere. Would be happy to exchange more if needed through a video call. Merci encore et bonne journée !
Thank you for your kind comment! We will explore your channel! We are happy to discuss a possible collaboration, kindly get in touch with us @ contact@htwinegallery.com. Cheers!
@@HTwinegallery bien entendu
🥂&🧀=🧡
Cheese and wine is love!
I bought some a couple of days ago. It cost me an arm and a leg, lol.
Hi there, thank you for your comment! Yes, this cheese can be very expensive depending on where you are buying it, but very worth it hehe. Cheers!
@@HTwinegallery Yes, I know. I am eating mine very slowly, and also incorporating it into a tartiflette.
It is delicious.
I shall also buy a proper wine to go with it. Do you have any suggestions?
@@antonboludo8886 You may go for a not tannic red wine such as a Bourgogne Pinot noir or a Beaujolais. For white wine I would suggest a wine that has a good balance with acidity and fat, a Macon from burgundy would do fine too. But definitely you may stay in the same region, with a white Vin de Savoie :)
@@HTwinegallery Many thanks to you, kind Sir!
Cheers!
A good cheese deserves a good wine and some excellent bread.
@@antonboludo8886 You are so right! Always a pleasure, cheers!