A low effort but high reward hack is using laksa paste from a jar! Think: umani, tangy, spicy, sour (and a little colourful too!). Otherwise, I adore pickled mustard greens (sauteed and diced) for crunch and brightness. Have also recently enjoyed caramalising canned corn with some butter and condensed milk. The result is lightly sweet and charred popping pearls.
I love to add edamame or other beans for extra protein and fibre to my fried rice, and I also like to add extra grains to my rice as well like barley. I live in Japan and can easily get bags of premixed mixed grains to add to my rice, it’s nice for different textures and good for gut health! Maitake mushrooms are also delicious in fried rice.
If you have Bun Rieu paste in the house I love making fried rice with it. The paste with a little soy and green onions, and whatever veg with scrambled / fried egg. Alternatively with turmeric/curry powder and peanuts, dried shrimp, fried onions and chopped corriander.
Delish!! 😋 Save me a plate. I'm like you, I use a ton of white pepper. I gotta try the szechwan peppercorns and incorporate that into my fried rice, including the pretty lacy egg. I'm just curious (Non-Asian gal here). Did I see correctly? Did you grab soy sauce & sesame oil from the pantry? Do you you not store these items in the fridge? What do you recommend? I wanna do everything Christine does!! 🥰
Oooh, I am eyeing that gorgeous leather protective pan holder! Would you mind sharing where you got it? I just bought a silicone one and it didn't keep the handle cool at all!
Yum! I’ve never thought to add pineapple! I usually add edamame to mine because I have that on regular rotation instead of peas. Love adding chilli garlic oil on top too
Wow this looks incredible. I usually use leftover rotisserie chicken, frozen veggies, scrambled egg, soy sauce and sesame oil. But i need to up my game!
Yummmmmm!!!!! Itadakimasu! 🍚🥢
Hi, I love your video! You are one of my favorite RUclipsrs!
Love an everything in the kitchen fried rice 😋😊
A low effort but high reward hack is using laksa paste from a jar! Think: umani, tangy, spicy, sour (and a little colourful too!). Otherwise, I adore pickled mustard greens (sauteed and diced) for crunch and brightness. Have also recently enjoyed caramalising canned corn with some butter and condensed milk. The result is lightly sweet and charred popping pearls.
Top tier fried rice! 😛🤌🏽
I love to add edamame or other beans for extra protein and fibre to my fried rice, and I also like to add extra grains to my rice as well like barley. I live in Japan and can easily get bags of premixed mixed grains to add to my rice, it’s nice for different textures and good for gut health!
Maitake mushrooms are also delicious in fried rice.
Wow! Wonderful suggestions ❤
omg i need to try with szechuan pepp ASAP
If you have Bun Rieu paste in the house I love making fried rice with it. The paste with a little soy and green onions, and whatever veg with scrambled / fried egg. Alternatively with turmeric/curry powder and peanuts, dried shrimp, fried onions and chopped corriander.
oh that's so smart! i definitely have it in the house...i use it to sautee vegetables usually but i'll try it in fried rice today!
where is your amazing striped shirt from?
It’s from Lucy and Yak!
Delish!! 😋 Save me a plate. I'm like you, I use a ton of white pepper. I gotta try the szechwan peppercorns and incorporate that into my fried rice, including the pretty lacy egg.
I'm just curious (Non-Asian gal here). Did I see correctly? Did you grab soy sauce & sesame oil from the pantry? Do you you not store these items in the fridge? What do you recommend?
I wanna do everything Christine does!! 🥰
I pulled it out of the fridge earlier but I usually store my soy sauce and sesame oil in the fridge
@@chrissstttiiine Thank you 😊
I always add kimchi to my fried rice but I need to try yours for sure
Oooo I do that sometimes too! Adds a nice acidic element
I didn't know your origin was Japan! GREAT!
I’m viet!
what are your fave iron skillet diameters?
I use a 10” regularly and a 6” -8” for eggs depending on how many I’m making
Where’s your mortar and pestle from!
IKEA
Oooh, I am eyeing that gorgeous leather protective pan holder! Would you mind sharing where you got it? I just bought a silicone one and it didn't keep the handle cool at all!
My friend Austin made it! @auhandmade
@@chrissstttiiine Thank you! It looks like it's not available in his shop but he has some beautiful items!
Yum! I’ve never thought to add pineapple! I usually add edamame to mine because I have that on regular rotation instead of peas. Love adding chilli garlic oil on top too
Wow this looks incredible. I usually use leftover rotisserie chicken, frozen veggies, scrambled egg, soy sauce and sesame oil. But i need to up my game!
Sounds delicious with the rotisserie chicken
So testy recipe ❤❤