Alison Roman suggests taking the lemon seeds out to eliminate most of the bitterness in the lemon. Love this recipe, I’m going to make this right now!👍🏽
Love your cooking vids so much!!! IMO you have the best taste in food out of everyone I watch on here, would love more cooking vids if you’re down to make some more!
Made it with pinto beans because it's what I had on hand. Plan to score some Lima beans for the next batch. It's really delicious! Thanks for the recipe.
oohh i am loving the amount of love beans are gettin lately, this looks so freaking delicious! will definitely try it out. but i’m curious about the parmesan rind, what kind of flavour does it give the broth?
Oh my god your eyes watering made my eyes water just watching 😭
same!!
Alison Roman suggests taking the lemon seeds out to eliminate most of the bitterness in the lemon. Love this recipe, I’m going to make this right now!👍🏽
This looks so good and I typically don't enjoy soups because they tend to be too homogenous in texture for my liking.
Alison Roman whoooo?!?!
Alison Roman youuuuuuuuuuu
@@chrissstttiiine 😏
Love your cooking vids so much!!! IMO you have the best taste in food out of everyone I watch on here, would love more cooking vids if you’re down to make some more!
Love the way you make it, and your inspiration too! It looks so warming and delicious!
Yum!! Putting this on my list to try (;
Made it with pinto beans because it's what I had on hand. Plan to score some Lima beans for the next batch. It's really delicious! Thanks for the recipe.
yessssss i've been waiting for this ever since you hinted it! so excited!
me too!!!
yum this looks so good! I love the four horsemen, one of the last places I ate pre-covid. I'm totally making this tonight!
Love it! Can I ask where you procured your glasses? :)
Please I need to know from where did you get that grey T-shirt and as well a video of the maskeup worn! So prertty and fresh
Hey! It’s the Triblend tee from American Apparel - I’ve had it for 15 years!
This looks like the perfect winter meal :) Def gonna try!
Looks so hearty and delicious! Thank you for sharing ❤
What did you mean about covering it in olive oil? Like you put enough water to cover the beans then an equal amount of olive oil?
Just the top layer! So about a cup of olive oil
Duuuude. I am a self proclaimed hater of soup, but this is one of the best things I ever made.
oohh i am loving the amount of love beans are gettin lately, this looks so freaking delicious! will definitely try it out. but i’m curious about the parmesan rind, what kind of flavour does it give the broth?
I really resonated with the “got eem” with tears running down your face
Yeah, I've been waiting for this. Have to do groceries today, so I will end up with this for dinner. Thank you.
Ohhhhh yeaaaah… huge bean admirer right here. definitely making this. thanks so much chrissssstineeeeeeeeeeeeee 🍋
so cozy and nourishing! i feel like it would would be very comforting when sick! or healthy! in sickness & health…
Haha! That’s awesome
Sounds so good!!! Thanks for sharing this! 💖
Looks oh so delicious!! Thanks for sharing with us 🍋
will definitely try this! :)
Your hair looks so good!
Thank you!
So happy this video is up!!!!!!!!
I love beans! This looks great!
Okay pero how are you liking that new pot? I’m considering adding one to my collection.
So far so good - I haven’t had it for that long so I can’t say how it’ll wear over the years
this looks amazing! i might’ve missed it, but what kind of beans did you use for the soup? 🧡
Rancho Gordo Christmas Lima beans!
This looks so good! May have to try it.
can't with hard carrots
This is gold 🥺💕
will try on Friday woohoo
What would be the cook time if I use canned beans…?
yo that might be only 20 min. you can eat those beans straight out of the can!
Has anyone tried this with a spoon of pesto in as well as the creme fraiche?
WOW I’m trying that next
BEAAAANNNZZZZ WTF
🤤