Puran Poli & Baingan Bharta | Khandoba and Folk Dieties | Tyohaar Ki Thaali | Sakshi Tanwar |Epic
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- Опубликовано: 15 дек 2023
- Khandoba, a local deity of Maharashtra is one of the many regional gods of our country. Sakshi speaks about the beauty of regional deities in a country as diverse as India - that such figures are worshipped by a varied populace irrespective of religion. She also speaks of the Khandoba mela and narrates a folk tale. Sakshi Tanwar prepares the bhog that’s a favourite of this God- Puran poli, a sweet jaggery flatbread along with Vanngyacha Bharit (Baingan Bharta)- a mashed eggplant preparation.
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Развлечения
*6:48** Your Aunty is absolutely correct 😇😇🙏🙏🙏.... 33koti means 33 types*
मेरे कुलदैवत भगवान् श्री खंडोबा है 🙏🏻 , और आपने जो जो जानकारी दी वोह सही है , और नैवेद्य ( भोग ) भी बोहत अच्छा बनाया है आपने ❤👌🏻😊 खंडोबा आपको सदा सुखी और संपन्न रखे 🙏🏻💕 .
Puranpoli ka pani hum fekte nhi usase curry banate hai. Jiske bina puranpoli ki dish adhuri hai
Aamti curry
Katachi aamti. The producers of this series are doing sufficient research.
Sakshi so happy to see you present such a wonderful show...
Aap jo bhi karte ho dil se... Adore u.. Wish you all the success
My favourite shows love from Odisha❤
I’m obsessed with this channel 😊
Apka show aur sakshi mam ki stories bahut intresting hoti he Love from Maharashtra ❤ ❤❤❤❤❤
साक्षी तंवर दीदी my best ,,शो i miss you nice dish
you knead the dough very hard...... bt i like purpoli ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Going to make puran poli ❤ so tempting
Great
Yours show amazing... बहुत सुंदर बातें बहुत सुंदर खाना
Hi Ananya, Hamein khushi hai ki aapko hamara show pasand aaya.
You cook good with gods name ❤
Bringing in the new year by watching this fab content!
Jai Malhaar 🙏
Superb 👌👍
❤❤❤
Give the link of ceramic jar
Ymmmm
Hame toh Parvati abhi bhi achhi lagti hai...kggk❤😊aaj bhi vaisi hi dikhati hai
Purana poli keli wheat flour chahiye, dal ke pani se Katachi Amti banate hai.
Love from Canada ❤❤❤
waiting for another season
Ur vedio is good camera ficus and littke mire entertainment can be added
Sakshi didi buht achcha Laga
Sakshi ji, puranpoli me maida se jyada gehu ka aata jyada achcha lagta hai
Mam u r so so sweet..
🙏🙏🙏🙏🙏🙏
😊😊😊😊😊😊😊
It's not mythology it's history
😋😋😋😋😋
🙏 जय श्रीराम
😊😊😊😊😊😊😊😊😊😊😊
You threw out the stems of coriander but they are packed with flavor. You can chop them fine and add to dal or sabzi, see the difference.
Ma'am
You are so amazing...
Aapka ye video bnane ka wayyyy and topic great hai...
I am also making video... But bahut bure tarike se... I am trying... Achhe se bane but nhi ban pata... Aapka story telling... Kamallllll kaaaaa haiiiiiii
.... ❤❤❤❤❤❤❤
Please Upload Tyohaar ki Thali full Episode on RUclips 🙏🙏🥲
I am leaning more about the Gods and Godly stories! I am 73 years old may be older then your mom, but she had taught you all Good things and about God! Where r u from? Saroja Bhashyam
She is from alwar, Rajasthan
Very Nice program with interesting stories and anecdotes. But what a waste of water to peel the brinjals under running water!
Pani se baigan ka bherta dhone se uska swad chala jata hain
Please avoid waisting too much of water. Your show is very nice 👌
I mean camera focus
There is only one Allah Almighty Allah ho Akbar
Jankari sab bahot achi di aapne... Ek baat hai hum hinduo ka log majak udate hai kyu ki hume khud ko khud religion k bare me pata nahi hai ... Please wo 33 crores wali chij ko correct kijiye ... If I am wrong then correct me...
Chef ranveer kapoor ???
😂😂😂
नमस्ते, ३३ करोड़ नही ३३ प्रकार।धन्यवाद।
Madom bhog thalii hai to bhog lagake khaiye na.
I love this programme but as a mother in law I would like to say at when cooking please ask Sakshi and her female guests to tie up their hair it’s not hygienic
अच्छा बनाया आपने, लेकिन पारंपरिक तरीके से पुरनपोली में गेंहू का आटा इस्तेमाल होता है, न की मैदा, सिर्फ मैदा इस्तेमाल नहीं होता, गेंहू का आटा और मैदा भी 1:1 अनुपात में लिया जाता है, अगर चिकनाई न हो तो, सिर्फ मैदा पेट और सेहत केलिए बिलकुल अच्छा नही होता। हमारी खाद्य संस्कृती हमारे स्वास्थ्य का हित चाहती है, तो ऐसे प्रतिनिधित्व नही करती है।
दिखाए लेकिन वो valid होना चाहिए, महाराष्ट्र के किसी भी घर आप जाए तो आपको पता चलेगा की वहा पुरनपोली बनाने केलिए सिर्फ और सिर्फ गेंहू का आटा ही इस्तेमाल होता है, मैदा कभी नही लिया जाता, और जो लेते है वो इसलिए लेते है क्योंकि गेंहू के आटे में पर्याप्त मात्रा में चिकनाई नही होती तो। वो मैदे से पूरी की जाती है।
I don't know y hindu are so many gods...
Bkws h
na tumse acting hoti hai aur na tumse cooking...just waste
Aur tumse kisi k liye ek achhi baat v nahi
Kya bura laga is achhe se show me apko?