RATATOUILLE - FRENCH CUISINE

INGREDIENTS
1 Eggplant
1 Zucchini
2 Tomatoes
Salt
FOR THE SAUCE
2 Tomatoes
2 Capia Peppers
1 Onion
2 Cloves of Garlic
Olive Oil
Salt- Black Pepper- Vinegar
PREPARATION
1 -) First, let's prepare our sauce. Let's dice 2 peeled tomatoes and 1 onion, and also finely chop the garlic.
2-) Let's add olive oil to a pan. Let's add the chopped onions and garlic and fry for 5 minutes. Let's add the Capia Peppers and Tomatoes and cook them together for 10 minutes.
3-) Let's put our sauce in a suitable bowl and put it through the blender.
4-) Let's spread our sauce in a round baking dish and arrange the eggplant, zucchini and tomatoes that we cut into round circles on top
5-) Let's cook our meal in the oven at 180 degrees for about 30 minutes.
6-) Enjoy your meal.