Its very famous and regular counsumed dish in north karnataka ! nice well done and its good to eat on sunday morning ! with mirchi bajji ....its awesome!
I observed that happy people who are carefree all the time actually enjoy food give out great recipes. I tried this Uggani and it came out great. Thanks.
hi Chef i am really inspired by your show. i would appreciate if you would show us some gujrati snaks like Fafda, Tikkha Ganthia, and how to make the papaya chutney which goes very well with Fafda.
Hello Chef. I notice with this dish that you use sliced tomato. Is that WITHOUT the tomato seed? It looks that way in your video. Is there a reason for not using the seeds?
Sanjay garu..meru chesina procedure bagundi kani..pakka rayalaseema uggani koncham vere ga untadi..meru ananthapur or kadapa vaallani adagandi okasari receipe...thank u so much..
Thinadaniki matrame programs chestaranukunta.I hate ur eating in your programs. Just taste cheyandi chalu.kumbakarnudilaga motham noru therachi aa thinadam enti edho varadha badhitudiki food dhorikinattu.I ll just tell u public talk
This video was 8 years ago. But the video quality is ultimate leavel. Thank you🙏🙏
Nenu almost 50% of vantalu mee dwara ne nerchukunnanu...varieties of biryanis..thank u so much for such easy n tasty receipes..
Its very famous and regular counsumed dish in north karnataka !
nice well done and its good to eat on sunday morning !
with mirchi bajji ....its awesome!
JSRCR yes
JSRCR
evry andra mess menu on sunday morning
Tried it. It was yummy👌. Thankyou Chef 🙂
die heart lover of uggani bajji famous in aalampur area...
As we eat with mirchi bajji,ur idea of not adding chilli powder is good 👍🏻
Looking yaaam. Never ate it
I observed that happy people who are carefree all the time actually enjoy food give out great recipes. I tried this Uggani and it came out great. Thanks.
Rayalaseema special 😊
rayalaseema jillalo lakhs business jargutundi ee vaggani meeda....... pappula entha ekkuvesthe antha baguntadi
Harish Babu 😂😂😂😂
Deepan Samuel reiii deepan ...ela unnav??
Yemmiganur Town kurnool dist mother land of ugganj bajji
My fvrt......I am from adoni in AP.....😋😋😋😋😋😋
Love from Kuwait 🇰🇼
This can be made with normal rice as well..right. ohh...cumin seeds!!!
A very popular Andhra dish. We can make with poha in the same way.
It is very famous in bellary
hi Chef i am really inspired by your show. i would appreciate if you would show us some gujrati snaks like Fafda, Tikkha Ganthia, and how to make the papaya chutney which goes very well with Fafda.
Kurnool special recipie👌
it is very famous in adoni
In Maharashtra it is called 'Sushila'
Haha, what is her last name?
What happened to the awesome new studio???
Hello Chef. I notice with this dish that you use sliced tomato. Is that WITHOUT the tomato seed? It looks that way in your video. Is there a reason for not using the seeds?
Thank you
Girmit & Mirchi yummy..:)
I will try nice recipe 👌
simple tasty and healthy...thax for sharing
Nice one!i occasionally make it at home but did not know its native name!!thanks
I love this puff rice
My favorite dish sar
Super 🙏
Wah tasty
I need dhk dhk
Also called as SUSHEELA... (with Murmuraas...)
hing kya hota hai
Its a flavoring ingredient. You can google it for more information.
Asafoetida = hing
Sanjay garu..meru chesina procedure bagundi kani..pakka rayalaseema uggani koncham vere ga untadi..meru ananthapur or kadapa vaallani adagandi okasari receipe...thank u so much..
its gud for anantapur.kurnool, kadapa. but not in chittoor district
please sir.. keep your analysis to yourself.
Tasteless fellow
Nice food
hey like it
A matter of taste really. I don't see how tomato seeds could ruin the dish.
i like uggani
sir this is special in Karnataka much n its not vugani that's vaggani
In andhra pradesh we call it as vuggani
It's very popular in north Karnataka
aap lecture b ahut dato ho
It's poha's brother
It's not poha ... it's puffed rice
walikum salam
super sir ji
not brother baap!
హలో తెలుగులో vaagandi
Haha
Uggani not ugani
Wpwowowo
Meeru thelugu vaaru aiendi English videos andhuku
First........
Boss neeku English rajapothe Telugu lo cheppu
Street style Butter Egg Fried Rice ruclips.net/video/d5ZUaY1AewE/видео.html for my Telugu Viewers
Thinadaniki matrame programs chestaranukunta.I hate ur eating in your programs. Just taste cheyandi chalu.kumbakarnudilaga motham noru therachi aa thinadam enti edho varadha badhitudiki food dhorikinattu.I ll just tell u public talk
prasanthi Kukunuri tinnadam enjoy chestu tinnali
athani thinatam style valle athanu famous ayyaru kada maha thalli...
Migathadi evaru tintaru?? Ayana food ayana tinte ento problem??
no one likes uggani in tirupati region
It is mostly eaten in Kurnool, Anantapur and Kadapa regions.
another self proclaimed pope who thinks he represents tirupati region.
Yess, I'm not frm Tirupathi but I observed that pupil frm Tirupathi like Pongal more.
U get best Uggani in Kurnool.😍
horrible