I'm only 70. I'm able to learn so much from you, especially high quality cuisine. With just my husband with me, my new hobby (cooking new recipes) adds so much flavor to our retired life alone. 🙃
ஐயா உங்கள் சமையல் மிகவும் அருமை.புதினா சாதம் நீங்க சொன்ன மாதிரி செய்து பார்த்தேன் மிகவும் அருமையாக இருந்தது.இந்நாள் வரை இது மாதிரி சுவையாக வந்ததே இல்லை.அருமை ஐயா.God bless you sir.
A genius or call him a legend. He is an inspiration to this world like how one has to respect and love their job. He is living his life to the fullest and he shows how it has to be done. Thank you so much sir for being such a wonderful human being.
I'm Maharashtrain but love south indian food..I tired this recepie today for the first time... and believe me it turned out sooooo much yumm and delicious. Thank you so much ..❤
Sir really a super recipe... I made this pudhina paste and refrigerated it for 2 weeks... Still it is perfect... It helps in quick cooking.... Thanks sir...
Chef really I enjoy seeing ur videos I miss my mom dishes due to corona we couldn't call her to uae...am pregnant now I enjoy cooking ur recipes and above that you bring smile on my face with your videos.. thank you sir. God bless you...
Sir superb... Andha fridge mattum cut pannikonga ji already two weeks fridge la thoongina item dhan kidaikudhu.... Last supero superb naa senjadhulaan adikadi saapdadhinga.... Vera level thank you ji....
I tried this out...and the resultt wasss Amazinggg!!! To a beginner like me..the way you explained was👌👌👌 💯💯 Thanks much Bhatt sir 🖤please do a lot of videos for cooking beginners
Sir!! It’s 2 AM and I’m watching your videos and salivating… can’t wait to get a kitchen of my own to start trying all your recipes! So much passion in your cooking and the thirst to share your knowledge! Hats off sir!
Thalaiva nenga ethu sonalum azhago azhagu.... Vera level of passion....your passion and your kind heart makes everyone of us addicted to you sir.. lots of respect for you sir😍😍😍😍
Honey chilli potato, chilly idly seithom.... first time in my life I ate Honey chilli potato it's was super sir .....sapdiruthu epdilam yosiirukringaaa sir different recipes ....I will try pudina rice definitely....my kid's loved variety rice items .....
Bhat Sir.. My son is studying in 1st and learning phonics ... Word but sollu da na.. He s asking.. Avar dhaane cooking soli tharuvaaru nu kekaran andha alavuku theevira fan 😍💪💪
More than falling in love with the recipe i love what you say at 12.48! Continue to charm us with more such 'gyan’ health tips, along with your amazing cooking skills and fantastic recipes!! You rock Bhatre!!!
Excellent passion for the cuisines I have ever seen. Also sharing your knowledge is a divine quality. Thank you is not the good word from my heart. So I pray for your good health, grace from God, Peace be with you, your patents, family and friends. God Bless you always.
You love food and cooking! Its really wonderful to listen to your explaining any recipe! Your introduction in the beginning about cooking being a science as well as an art is a Pearl of wisdom!
Super brother will try it tomorrow for my kids. Good Information you gave before 8 pm we must finish our dinner. In our home we used take our dinner around 7.30 pm it’s self brother. Eat healthy and Stay healthy
Thanks so much for the recipe, chef. I ran out of tamarind so I replaced it with lemon juice. Turned out well. Will definitely try out your other recipes. Thanks again.
Sir tried this recipe came out very tasty. My Mum use make this but with out onion and garlic and she grinds them without frying . Yours is very nice with onion and garlic. Thanks for sharing amazing recipes
எனக்கு சாப்பிட ரொம்ப பிடிக்கும் அத விட teastya spicy a சமைக்க இன்னும் ரொம்பவே பிடிக்கும் என்னோட பிள்ளைகளுக்கு சமைச்சு கொடுக்க இந்த videos எனக்கு செம்ம usefull thankyou brother
Hi sir...you r so awesome sir..I tried ur parrupu urundai kulambu...it comes so nice ...as u said I tried in traditional way...I was speechless...it was too tasty...ur measurements are accurate sir....thank you so much sir...
Lots of Love from our heart sir.. Wow to your caring speech... I laughed bit loud when u said" apdi saptteengana Maganae...apdi irukku.. at 10:53 " what a passion on your work.. this called as love your work 💘 💘
Luv u sr. ivlo varshathula enga V2 la neeinga Sona mathri senja sambar sadha pudina satham,. Pongal , ....samayal exllent a pandra nu per vaanguna. Tq sr Tq so much. Sodhappal samayal ipo super samayal aagiduchu sr. 😊
Lovely. I have been waiting to learn this recipe the correct way. I don't like the flavour of coriander leaves in puthina saatham, and this is just want I wanted. Thank you so much for sharing. Also, it is from you that I learned how to cook yummy Ven Pongal. Although I m not a great fan of Ven Pongal, my husband just loves it and he will eat it any time of the day. So thanks again for teaching that wonderful recipe as well (one of your first episodes in Vijay TV's Idhayam Thotta Samayal).
I tried sir rombo nalla vandhadhu tq u sir yedhu varykum pudhina chutneyle sadam kalandhu sapiduvom nenga pannadhu different pudina sadam very very nice.I like and my family liked tq very much.
Long loved dish of mine, brings back fond memories of Madras, I still make this dish at home. Thank you for sharing this recipe. Regards from Melbourne Australia.
Ovvoru you tube cooking videos pakraku nallarukum bt senja nalla varumanu na epavu yosipan... But unga videos patha matum enaku double mind aagaveh matidhu.. ninga sonna correct ah irkum nu thonum kanna mooditu nambalam... Thank you sir🙏💖 big fan of you!
So interesting and sweet watching your videos and highly professional. I have tried a number of items and they have come out well. The precision of measurements and the very useful tips are highly appreciated. Especially the way to wipe a washed knife. May God bless you with Ayurarogyasaukhyam.
I tried this mint rice recipie avlo taste ah irunthuchi sir. thank u so much. Nan onion use panathila but neenga sonnapram try pani pathen taste vera level sir😊❤
I just made it today- was amazing! i have personally never liked pudina rice before.. i had to make it since i had too much mint.. this recipe was truly brilliant!
hi Venkatesh..am your diehard fan.. you are a great influence on your audience .. that's why I suggest you should give health tips at the end of every episode.. It will make a lot of difference .. our approach to food and eating will change.. be an influencer.. you have the gift of God..
I'm only 70. I'm able to learn so much from you, especially high quality cuisine. With just my husband with me, my new hobby (cooking new recipes) adds so much flavor to our retired life alone. 🙃
Qq
Vera level ma
❤
❤❤❤❤❤❤
ஐயா உங்கள் சமையல் மிகவும் அருமை.புதினா சாதம் நீங்க சொன்ன மாதிரி செய்து பார்த்தேன் மிகவும் அருமையாக இருந்தது.இந்நாள் வரை இது மாதிரி சுவையாக வந்ததே இல்லை.அருமை ஐயா.God bless you sir.
He is not only telling how to do also telling how to eat ... That shows his passion towards food and people health
S correct
Can you please put a he ingredient in the prescription please because other are watching you from around the world
@@KamalTamil 😊
@@yawahviskinda3038 q
A genius or call him a legend. He is an inspiration to this world like how one has to respect and love their job. He is living his life to the fullest and he shows how it has to be done. Thank you so much sir for being such a wonderful human being.
Sir,unglaa paathaalae positive vibes and confidence varudhu..god bless u sir
I'm Maharashtrain but love south indian food..I tired this recepie today for the first time... and believe me it turned out sooooo much yumm and delicious. Thank you so much ..❤
Sir. I made it today. My husband loved it alot. He said it was fantastic and complimented .Thank you.
Sir really a super recipe... I made this pudhina paste and refrigerated it for 2 weeks... Still it is perfect... It helps in quick cooking.... Thanks sir...
Tried this today! Absolutely amazing. Never tasted something made out of mint so yummy like this 😀 thank you so much Chef
றக்ஷ
Your dishes are as endearing as you are venkatesh. Blessings from 72 yr old experienced cook still learning....🙏🌺
Chef really I enjoy seeing ur videos I miss my mom dishes due to corona we couldn't call her to uae...am pregnant now I enjoy cooking ur recipes and above that you bring smile on my face with your videos.. thank you sir. God bless you...
Sir superb... Andha fridge mattum cut pannikonga ji already two weeks fridge la thoongina item dhan kidaikudhu.... Last supero superb naa senjadhulaan adikadi saapdadhinga.... Vera level thank you ji....
Tried this recipe today Sir the taste was simply amazing I followed the same propotion as mentioned everyone in our home liked it thank you so much 😍🤩
அருமை, அருமை, நீங்க பேசும் விதமும் அருமை, சமையலும் அருமை.
நிஜமாகவே இதயம் தொட்ட சமையல் chef.
I tried this out...and the resultt wasss Amazinggg!!! To a beginner like me..the way you explained was👌👌👌 💯💯 Thanks much Bhatt sir 🖤please do a lot of videos for cooking beginners
Sir!! It’s 2 AM and I’m watching your videos and salivating… can’t wait to get a kitchen of my own to start trying all your recipes! So much passion in your cooking and the thirst to share your knowledge! Hats off sir!
Thank you for your recipe , I tried it today and it was wonderful
Sir am newly married.. i dont know that much cooking .. but i tried ur recipe this one.. my husband praised me lot ❤ credits to u.. ur awesome sir
உண்மையான பேச்சு சமையல். ஒரு கலை. பொறுமை முக்கியம்
Thanks for the recipe Chef, my kids' favorite.
உங்களுடைய புதினா சாதம் செய்ததிலிருந்து எனக்கு மிகவும் பிடித்த உணவாகிவிட்டது. மிகவும் அருமை சார்.
Thalaiva nenga ethu sonalum azhago azhagu.... Vera level of passion....your passion and your kind heart makes everyone of us addicted to you sir.. lots of respect for you sir😍😍😍😍
Honey chilli potato, chilly idly seithom.... first time in my life I ate Honey chilli potato it's was super sir .....sapdiruthu epdilam yosiirukringaaa sir different recipes ....I will try pudina rice definitely....my kid's loved variety rice items .....
Anything from Sir. V. B's Menu of Dishes is always DIVINE in taste when we follow the Master's guidelines dictum.
Excellent Sir...
I agree with this comment👍
Sir நீங்க சொல்ற விதம் மிக அருமை 👌.என்னை போல office போறாவாளுக்கு ஈஸி சமையல்👍👍
Bhat Sir.. My son is studying in 1st and learning phonics ... Word but sollu da na.. He s asking.. Avar dhaane cooking soli tharuvaaru nu kekaran andha alavuku theevira fan 😍💪💪
😂😂😂😂
So sweet
😂😂
More than falling in love with the recipe i love what you say at 12.48! Continue to charm us with more such 'gyan’ health tips, along with your amazing cooking skills and fantastic recipes!! You rock Bhatre!!!
Venkatesh sir , is beautifully explaining and cooking pudina rice , very deliciously, by sight itself, great
ஆரோக்கியத்தை பற்றி இறுதியில் தாங்கள் கூறியதற்கு நன்றி வணக்கம். நீங்களும் நீடூழி வாழ கடவுளைப் பிரார்த்திருக்கோம்.வாழ்க வளமுடன் நலமுடன்.
Unga speech kagave Na paken 😁🤗😍🥰🤩🎊💐🔥🎉🤗
Excellent passion for the cuisines I have ever seen. Also sharing your knowledge is a divine quality. Thank you is not the good word from my heart. So I pray for your good health, grace from God, Peace be with you, your patents, family and friends. God Bless you always.
Calling ingredients as avan ivan is really awesome.😄
ஓஔஐத
So true
@@dhanwinda2256 😊r
Today i tried the way you said, really came out well bhat sir, thank you so much
Awesome!!! As i mention always he is born chef! The way he explains only makes us to eat
I made this rice, kids absolutely loved it sir, thank you 🙏 ❤️
More than ur cooking loved ur comments really awesome...
You love food and cooking! Its really wonderful to listen to your explaining any recipe! Your introduction in the beginning about cooking being a science as well as an art is a Pearl of wisdom!
Super brother will try it tomorrow for my kids. Good Information you gave before 8 pm we must finish our dinner. In our home we used take our dinner around 7.30 pm it’s self brother. Eat healthy and Stay healthy
Thanks so much for the recipe, chef. I ran out of tamarind so I replaced it with lemon juice. Turned out well. Will definitely try out your other recipes. Thanks again.
Ty bhat. Yes eating before 6 or 7 pm. I usually eat before sunset.u give very valuable tips for all.nandri Chef..
I like the way you finally mix the pudina rice with 2 wooden spoons like beating drums in a music concert. Very good
வேற லெவல் சார் உங்க சமையலை விட நீங்க பேசுகின்ற விதம் மிகவும் சுவையாக உள்ளது ❤️
எப்பவும் தலைவர் வேற லெவல் தான்...👌
I tried this recipe, used oil, no ghee, no cashew still it was yummy thank you bhat sir
என்னோட ஹோம் மெஸ் இல் உங்களோட dishes தான் அதிகமாக செய்வேன்
Thank you so much sir🙏☺️
Hello Sir , I tried it today . It was wow , delicious. We love it...
Speech ku salaman papaya
Cooking ku u r the only one chef
Ungala pathu dan sir nanga bright ayidurom neenga epome brighto britgh sir vaazhga valamudan 🙏
நாளைக்கு இதுதான் எங்க விட்டில் மதிய சாதம்.நீங்க இருக்கும் வரை கவலை இல்லை.புதுபுதுசா கத்துக்கலாம் அண்ணா நன்றி
Sir tried this recipe came out very tasty. My Mum use make this but with out onion and garlic and she grinds them without frying . Yours is very nice with onion and garlic. Thanks for sharing amazing recipes
A perfect pudhina rice.. Tried it today sir, yummy tummy.. Thank you so much.. Big fan of yours ❤
I am impressed with your way of details of cooking and you are a dictionary for cooking.
Sir na innaikku neenga sonna madhiri pudhina rice try pannen.
Na neraya thadava pannirukken. Oru naal kooda ivvalavu taste ah vandhadhu illa. Awesome sir 😋 soooper Sir. 👌👌🙏🙏🙏👌
Hi sir,I really like the way you treating us.... Love from kottayam, Kerala🥰
எனக்கு சாப்பிட ரொம்ப பிடிக்கும் அத விட teastya spicy a சமைக்க இன்னும் ரொம்பவே பிடிக்கும் என்னோட பிள்ளைகளுக்கு சமைச்சு கொடுக்க இந்த videos எனக்கு செம்ம usefull thankyou brother
Was waiting for this recipe since the time promo was released.. Thanks❤
Hi sir...you r so awesome sir..I tried ur parrupu urundai kulambu...it comes so nice ...as u said I tried in traditional way...I was speechless...it was too tasty...ur measurements are accurate sir....thank you so much sir...
Lots of Love from our heart sir.. Wow to your caring speech... I laughed bit loud when u said" apdi saptteengana Maganae...apdi irukku.. at 10:53 " what a passion on your work.. this called as love your work 💘 💘
Enaku CWC patha mathiri iruku
I don’t like pudina rice…but my mom made your receipe…it was fabulous…it became my favourite…Thanku so much bhattu kutty sir
எப்போதும் தலைவர் வேற வேற வேற லாவல் ஐயாவுக்கு நன்றி 👌👌👌👌👌👌
Ippo dietil irukkum kaaranathaal innum konja naal kazhithu attack. But made and served my family. They enjoyed it thoroughly. Nandri deivame.
👌கற்றுக் கொடுப்பதில்....
அன்பும்... அக்கறையும்....💕
hi sir. from malaysia... i tried this but add ground nuts... my husband really enjoyed it... thanks
Excellent. Greetings from Scotland. Have a wonderful day everyone!
I am seeing this 2 nd time. So much enthusiasm in teaching. Great job venkatesh
Sir, you mentioned that your team is working on releasing kadai( utensil)can you please update on that. Also any delivery options to USA? Thank you!
Enga Amma kooda ivvalavu visayam solli koduthadhu illa. Super sir, Neenga Pengalukku kidaitha varaprasadham. 🙏🙏🙏🙏🙏
My family venkatesh bhat In இதயம் தொட்ட சமயல் fans.. thank full congrats Sir.
அற்புதமான உணவு...சுவையான உணவுகளை சுலபமாக செய்ய தூண்டுகிறீர்கள்,சார்..நன்றி! வாழ்த்துகள்!!
Thank you for this wonderful simple dish chef 👍🏻 I wonder who’s going to taste this yummy pudina sadam cooked by you 😋
Interesting coment
I made this with Little Millet today. வேற லெவல் recipe - enjoyed it with javvarisi vadagam💜
Tried this receipt today and came out very well..thank you sir 😍
Luv u sr. ivlo varshathula enga V2 la neeinga Sona mathri senja sambar sadha pudina satham,. Pongal , ....samayal exllent a pandra nu per vaanguna. Tq sr Tq so much. Sodhappal samayal ipo super samayal aagiduchu sr. 😊
Tried this today and it came out very well and tasty too. When we follow you step by step definitely 5 Star menu is guaranteed.
Sir niga sonna ella desh um sangi paththan super and easy eruthusu so taste 🤤 eruthusu sir un pasagaluku romba pudisu eruku sir thank you so much sir
Bhatt sir its really good to hear your health tips along with your dish ,amazing for your concern on our health too,thanks a lot chef.
Kk
Sir super ur advisable cooking
Hi Good marning venkatesh tambi I tried pudina rice come out v well for lunch box it's v good thank u v much plese send this type of rice baths .
Loving your cook and the way you presenting...we need more vegeterian dishes sir...Love from kerala.
Super
Lovely. I have been waiting to learn this recipe the correct way. I don't like the flavour of coriander leaves in puthina saatham, and this is just want I wanted. Thank you so much for sharing. Also, it is from you that I learned how to cook yummy Ven Pongal. Although I m not a great fan of Ven Pongal, my husband just loves it and he will eat it any time of the day. So thanks again for teaching that wonderful recipe as well (one of your first episodes in Vijay TV's Idhayam Thotta Samayal).
Soooper Butt Sir. Pudina rice receipe. I will try this
my fav pudina sadam. Sirr
My favorite chef..... I have inspired a lot from the way u cook.....
Awesome sir...
Am big foodie and my son like and live your way of delivering...
TN style Brinjal briyani and Bangalore spl chitranna
I tried sir rombo nalla vandhadhu tq u sir yedhu varykum pudhina chutneyle sadam kalandhu sapiduvom nenga pannadhu different pudina sadam very very nice.I like and my family liked tq very much.
Great job Chef!! And please create an awareness on the importance of grinding chilli powder, dhaniya powder etc at home. Neenga sonna kandippa keppom
நன்றி ஐயா. நீங்கள் சொன்னபடியே சமைத்தேன். குடும்பத்தில் பாராட்டை பெற்றேன். அருமையான சுவை
Long loved dish of mine, brings back fond memories of Madras, I still make this dish at home. Thank you for sharing this recipe. Regards from Melbourne Australia.
Ovvoru you tube cooking videos pakraku nallarukum bt senja nalla varumanu na epavu yosipan... But unga videos patha matum enaku double mind aagaveh matidhu.. ninga sonna correct ah irkum nu thonum kanna mooditu nambalam... Thank you sir🙏💖 big fan of you!
Unga home ku vanthu oru pudi pudikanumeeeeeee .. en thyivame
Prepared this recipe today. Taste is amazing
Sir,We tried your recipe.Pudina Rice tastes so delicious!
Thankyou so much for your recipe video!
S.Rajalakshmi & S.Karthikeyan.
Pudina rice preparation amazing,also healthy tips very useful, vera level sir, thank u
So interesting and sweet watching your videos and highly professional. I have tried a number of items and they have come out well. The precision of measurements and the very useful tips are highly appreciated. Especially the way to wipe a washed knife. May God bless you with Ayurarogyasaukhyam.
Today I tried this recipe the taste was really amazing🤩
Sairam Chef
I followed your method and the result is fantastic Pudhina rice thanks for the video
Thank you for your recipe Sir.
I tried this today and it turned out very tasty.Please continue to enrich us.
I tried this mint rice recipie avlo taste ah irunthuchi sir. thank u so much. Nan onion use panathila but neenga sonnapram try pani pathen taste vera level sir😊❤
Love your sense of humor! 😁😁
I just made it today- was amazing! i have personally never liked pudina rice before.. i had to make it since i had too much mint.. this recipe was truly brilliant!
Excellent healthy dish beyond words to describe.
I have tried today my husband was very happy on me after tasting the rice thank u somuch
Sir, when is your kitchenware range going to be released? Eagerly awaiting.
Mw too
hi Venkatesh..am your diehard fan.. you are a great influence on your audience .. that's why I suggest you should give health tips at the end of every episode.. It will make a lot of difference .. our approach to food and eating will change.. be an influencer.. you have the gift of God..