Try this Easiest Almond Cake Bakery Style Super Easy | Soft & Moist Dry Almond Cake

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Almond cake without an oven is a great alternative for making a delicious dessert when you don't have access to an oven, or simply want a quicker or more energy-efficient method. These cakes are typically prepared using stovetop or microwave methods, and they can still be rich, moist, and full of almond flavor.
Basic Steps:Ingredients:
All purpose flour or Almond flour (or ground almonds), sugar, eggs, butter (or oil), baking powder, baking soda and a little liquid (milk or yogurt). Sometimes, a bit of vanilla or almond extract is added for flavor.
Preparation:
Mix the dry ingredients (such as almond flour and baking powder) and wet ingredients (eggs, sugar, melted butter/oil) together.
Cooking:
Heat a non-stick skillet over low to medium heat, and lightly grease the surface. Pour the batter into the skillet, covering the entire surface evenly. Cook the cake covered for about 50-60 minutes, checking for doneness with a toothpick or skewer (it should come out clean when the cake is done).
Finish:
Let it cool before serving. You can top it with powdered sugar, a drizzle of syrup, or fresh fruit.