My husband is Malaysian and we live in Canada. he misses Malaysian food. This is the second recipe of yours I made for him. He absolutely loved it. Thank you 😊
That's so sweet. We have more recipes on www.nyonyacooking.com. If you do try the recipes again, do upload a food snap on your Nyonya Cooking profile ;)
I just tried it.. The mee goreng turned out perfect !!! Exactly like the ones in mamak restaurants.. I added a half a cup of hot water after adding the noodles then stir fried a little longer.. Coz i felt like the noodles was a little tough.. Thanks you're the best!!!
You rock, Ash! Thank you for taking time to try the recipe. If you have the time, why not upload a food snap on your Nyonya Cooking profile. We love to see it there
I always knew there was something different in mee goreng mamak 😅 i made asian style stir fry noodles but the taste is incomparable to mamak style! I didnt know there were peanuts and dal in it
There seems to be a lot of work involved in cooking this simple dish which is supposed to cost only RM5-6 at a mamak store 😂? That's why I just let the mamaks cook them for me at the stall. Anyways, thanks for sharing and the great video.
Hi Grace Thank you for the authenticity. I thought the distinguish between mee mamak and regular mee is the curry used in the recipe. Didnt know it was the paste. Definitely will try soon😁👍
That highly depends on the mamak. For example in Malaysia, we usually see cabbage or sawi. We've also seen green peas being added to the mee goreng. But that version of mee goreng is slightly different.
Hello Grace, I am not sure if you have a video on the Chinese vegetarian economy Mee and Bihun recipe. I would like to cook it. If there is a video on this, would you mind sharing the link wit me / us?
Hey Murphy, we don't have that plain economy bihun/mee recipe but please do request it on our website. It's the only way to track our requests :) Meanwhile, may I point you to another bihun recipe typically sold by Malay street vendors instead? www.nyonyacooking.com/recipes/mee-siam-goreng
Is the paste fiery spicy hot? How do you tone down the spicy heat from the dried chilis? What about sweet chili sauce or ketchup? I've seen some recipes call for those. Yours did not have these sauces. Please advise if sweet chili sauce and ketchup is requiered.
Hello! You can refer to the list of ingredients here: www.nyonyacooking.com/recipes/mee-goreng-mamak~BkTLRjTuX This version uses a special paste instead of the mentioned sauces. To reduce the spiciness of chillies, you can learn the steps here: www.nyonyacooking.com/ingredients/chilli-peppers-dried~ByUlUDswzcZX
I doubt you need to since it wasn't mentioned in step 1: www.nyonyacooking.com/recipes/mee-goreng-mamak~BkTLRjTuX Check the extra tips on the paste too. - Admin
Thank you for the support. Remember to check out the full tips and notes on this recipe by the cook here: www.nyonyacooking.com/recipes/mee-goreng-mamak~BkTLRjTuX - Admin
Amazing video! :) My husband loves mamak mee goreng and I'm trying to make it for him... but he recently became allergic to prawns / shrimps! So my question is, is there any possible substitute to the dried shrimp in the mamak paste or can I omit the dried shrimp?
You can just simply omit dried shrimp. Adding dried shrimp helps with the flavour and unfortunately, there isn't a close substitute :( Looking forward to your food snap on our site!
I do! Just trying to have different types of videos. In fact, the last video with me explaining about KL Hokkien mee was already released last week on the website. We are posting more on there and RUclips will get delayed releases. If you like, catch the KL Hokkien Mee video on www.nyonyacooking.com/ and don't forget to be a member. I'm announcing something awesome soon! xx Grace
RIGHT?! Did you post a food snap on your Nyonya Cooking profile? Would be awesome to show your dish to our community! ;) Free account here ya www.nyonyacooking.com/signup
Print the list of ingredients here: www.nyonyacooking.com/recipes/penang-char-kuey-teow~r1DzuvivfqbX You can also adjust the amount using the automated serving function. :) - Admin
@@nyonyacooking Do you want a PDF version of this recipe? With a free Nyonya Cooking account, you enjoy unlimited printouts or request one printout to your email address. So sorry, but you are requesting for email details before we can print. Maybe a suggestion to follow more friendly chefs, like Anna Olsen, Preppy Kitchen, Joy of Baking, they all allow you to print whatever recipe immediately without asking you to join the mailing list. Thank you.
@@gracexavier hey! We are a recipe platform sharing authentic recipes from cooks around Southeast Asia. With the account, you can save recipes, post your own recipes and more. - Admin
Hi Flower Misses, it is the dried noodles (Eiernudeln). You can read more about the selection of noodles on the recipe and other tips here: www.nyonyacooking.com/recipes/mee-goreng-mamak Happy cooking and send us a food snap when you are done!
Hi Faridah, there recipe will be published on our website soon. Do join as a member for free and choose to opt in for our newsletter and we will send the recipe to your inbox once it is done ;) Can't wait to share the recipe cause that's sooo awesome!!
looks authentic recipe similar to mee goreng from the roadside. Wok needs to be hotter, i.e.full flame...What happens to the tomato sauce? This is the closest recipe to the original mee goreng I can find on RUclips. Thanks.
Hi Tean, Thanks for your comment. However, the heat was already on the maximum. We chose to not use tomato sauce in this mee goreng mamak recipe and would like to stick to the most authentic recipe before sharing other 'simpler' mee goreng mamak recipes which are available. Give this a try! Love to see your foodsnap on our website soon. Happy cooking!
Hai Mrs, bisa bantu, kasih tau, bgmn cara ngolah urat sapi kering yg sy beli di chinese market, shingga bisa empuk dan siap di masak dalam. Berbagai versi masakkan? Thankyou
The dried red chillies? It depends if you want them spicy or not. I've written a whole step by step article on how to process dried chillies which might be interesting for you! nyonyacooking.com/ingredients/chilli-peppers-dried~ByUlUDswzcZX
Hey Rohit! Thanks for leaving a comment here. Feel free to submit your request on our website as it is the only way we can track the requests and we will inform you once it is done! Looking forward to see your request here: www.nyonyacooking.com/requests
Yes you may Rohit. Sometimes chicken can be added. We usually add cabbage and Chinese mustard greens as shown in the video. But it's your recipe once you are cooking it. So, feel free to use your favourite vegetable. Though....broccoli will be weird ;)
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Your face at the end was like "nailed it!" Super recipes, thank you!
LOL! YAS! I was ugh so good. I know I always say it but when you get to recreate the taste of home, it's just satisfying!
Agreed she’s so charming I forgot how she cooked at the end 😂😂🤣
My husband is Malaysian and we live in Canada. he misses Malaysian food. This is the second recipe of yours I made for him. He absolutely loved it. Thank you 😊
That's so sweet. We have more recipes on www.nyonyacooking.com. If you do try the recipes again, do upload a food snap on your Nyonya Cooking profile ;)
Very interesting recipe. Excellent presentation. Thanks.
I just tried it.. The mee goreng turned out perfect !!! Exactly like the ones in mamak restaurants.. I added a half a cup of hot water after adding the noodles then stir fried a little longer.. Coz i felt like the noodles was a little tough.. Thanks you're the best!!!
You rock, Ash! Thank you for taking time to try the recipe. If you have the time, why not upload a food snap on your Nyonya Cooking profile. We love to see it there
Your recipe is most authentic that I have seen on RUclips, especially with the peanuts.
I always knew there was something different in mee goreng mamak 😅 i made asian style stir fry noodles but the taste is incomparable to mamak style! I didnt know there were peanuts and dal in it
nice nice
Thanks for sharing the secret. Love it.
Looks so good!
Yay... I found a Malaysian/Singaporean recipe channel! 👏🤤✨✨
Yay! Glad you did! We have moreee recipes. Check them out here: nyonyacooking.com
There seems to be a lot of work involved in cooking this simple dish which is supposed to cost only RM5-6 at a mamak store 😂? That's why I just let the mamaks cook them for me at the stall. Anyways, thanks for sharing and the great video.
Finally a The best recipe given and l miss Malaysian food as well.Thank you for demonstrating this.
Welcome ;) Please help us to share!
Terbaik , mee goreng mamak satukan rakyat malaysia
i will love eat this..😊😊😊
It must be extremely delicious based on your reaction while eating it. That itself makes me salivating. I’m going to try it! Thanks.
Sis.. Finally dah try.. Serius sedap tp sorry tak sempat nak snap gambar.. Tq so much..
Thank you Grace, I’m from New Zealand and this looked yum.
You can cook many more dishes, you are very charming. Thanks a bundle Grace. Take care.😊
Thank you for always supporting! Means a lot ;)
Drooling looking at how much you enjoyed the mee goreng. Will have to try very soon.
Don't forget to print the recipe here: www.nyonyacooking.com/recipes/mee-goreng-mamak~BkTLRjTuX
Grace are the peanuts necessary? And also do I need to soak the dried shrimp?
Love your recipes, hope to see more clips in the future. Thanks grace 👍
Thanks Steven! Please do give it a try!
I am allergic to peanuts, is there a substitution for the paste? Love your recipes, especially Nyonya Curry Chicken. Keep up with the good work!!!
Thanks for sharing the recipe. If you could also share the brand and model of the stainless steel pan as well, thanks :)
Hi Grace
Thank you for the authenticity. I thought the distinguish between mee mamak and regular mee is the curry used in the recipe. Didnt know it was the paste. Definitely will try soon😁👍
Can't wait to see the result. Do send us a food snap on the website once you're done :D
Your cooking style is so charming!
Im interested the way u showing the cooking method
Neat nd clean 👌
The original mee goreng mamak will also have another ingredient: green peas. I don’t think cabbage is the actual vegetable used in mee goreng mamak.
That highly depends on the mamak. For example in Malaysia, we usually see cabbage or sawi. We've also seen green peas being added to the mee goreng. But that version of mee goreng is slightly different.
Hello Grace,
I am not sure if you have a video on the Chinese vegetarian economy Mee and Bihun recipe. I would like to cook it. If there is a video on this, would you mind sharing the link wit me / us?
Hey Murphy, we don't have that plain economy bihun/mee recipe but please do request it on our website. It's the only way to track our requests :) Meanwhile, may I point you to another bihun recipe typically sold by Malay street vendors instead? www.nyonyacooking.com/recipes/mee-siam-goreng
Thank you Grace
if there is not dal bean? is it okay? or anything else to substitute
Is the paste fiery spicy hot? How do you tone down the spicy heat from the dried chilis? What about sweet chili sauce or ketchup? I've seen some recipes call for those. Yours did not have these sauces. Please advise if sweet chili sauce and ketchup is requiered.
Hello! You can refer to the list of ingredients here: www.nyonyacooking.com/recipes/mee-goreng-mamak~BkTLRjTuX This version uses a special paste instead of the mentioned sauces. To reduce the spiciness of chillies, you can learn the steps here: www.nyonyacooking.com/ingredients/chilli-peppers-dried~ByUlUDswzcZX
Is the peanut washed and dry before frying? or do notreaqire to be washed first?
I doubt you need to since it wasn't mentioned in step 1: www.nyonyacooking.com/recipes/mee-goreng-mamak~BkTLRjTuX Check the extra tips on the paste too. - Admin
is marmak paste sambal paste? how does it taste like?
feel like eating your recipe
Love the way your explanation and expression hehehe I love the way long time never get me goreng mamak
Thank you for the support. Remember to check out the full tips and notes on this recipe by the cook here: www.nyonyacooking.com/recipes/mee-goreng-mamak~BkTLRjTuX - Admin
ham...m I Like This one
Thank you so much its really good
can i use vermicelli to this recipe?
Hi from brunei good recipe 👍🏻
Amazing video! :) My husband loves mamak mee goreng and I'm trying to make it for him... but he recently became allergic to prawns / shrimps! So my question is, is there any possible substitute to the dried shrimp in the mamak paste or can I omit the dried shrimp?
You can just simply omit dried shrimp. Adding dried shrimp helps with the flavour and unfortunately, there isn't a close substitute :( Looking forward to your food snap on our site!
I added dried anchovies coz I didn't have dried shrimp...tasted pretty similar
Looks so good! Makes me miss Malaysia.
How about a squeeze of lime or lemon right before serving??
Your mee goreng mamak makes me hungry 😍
pls sent me your complete recipe i like it..ill cook it in my canteen ..pls..thank you
You can find all recipes here: www.nyonyacooking.com/recipes
thank you so much😍
I've been waiting so long for this.
Thank you for waiting 💛
Hello Grace... nowadays you don't appear in person for your cooking? Missed your cooking leh!
I do! Just trying to have different types of videos. In fact, the last video with me explaining about KL Hokkien mee was already released last week on the website. We are posting more on there and RUclips will get delayed releases. If you like, catch the KL Hokkien Mee video on www.nyonyacooking.com/ and don't forget to be a member. I'm announcing something awesome soon! xx Grace
Should have married a nyonya girl😫too late. I live in New Zealand 😭😭😭😭😭😭😭😭😭🤧🤧
What brand is the wok
Love watching channel and love you loads Grace.
Thank you! Please do give this recipe a try
You are so cool and friendly in your presentations.
Made this today. Sedap gila!!!!!!!!!!!
RIGHT?! Did you post a food snap on your Nyonya Cooking profile? Would be awesome to show your dish to our community! ;) Free account here ya www.nyonyacooking.com/signup
Can you tell us the brand of cast iron wok you are using in the video???
Sure Jenny, it is Staub. We will share more about the tools we use on our website. Please stay tuned on our website! www.nyonyacooking.com
I fell inlove😍. subscribed!
Thank you!
My child is allergic to peanuts. Is there any other nut I could substitute with?
Hello beautiful
can u pls put the recipe so that I can copy I love penang food. thank you
wow good really Malay nonya will done amazing cook
What's Mee Goreng Mamak without egg?!
Love it......
Thank you! Please do try it out!
dal peanut is it red lentils?
beside yellow noodles, what can be used? sorry too much question
Toor dhall
Squeeze with little bit of lime. Oh my god.... so yummy!!!!!!!
I’m from Canada. Where do I get these stuff
You'll be able to find them in Asian grocers in larger cities. I'm sure they are available :)
Hi Grace! Just wondering if the paste can be kept in the fridge?
Eman F of course! 😉 I wrote a section on tips to storing the paste up to 3 months. Here is the link www.nyonyacooking.com/recipes/mee-goreng-mamak
@Nyonya Cooking that's a zwilling and henckel set, impressed
Trusted tools for quality food!
Would be nice to give a list of ingredients in the description box. Please consider. Thank you,😊
Print the list of ingredients here: www.nyonyacooking.com/recipes/penang-char-kuey-teow~r1DzuvivfqbX You can also adjust the amount using the automated serving function. :) - Admin
@@nyonyacooking Do you want a PDF version of this recipe? With a free Nyonya Cooking account, you enjoy unlimited printouts or request one printout to your email address. So sorry, but you are requesting for email details before we can print. Maybe a suggestion to follow more friendly chefs, like Anna Olsen, Preppy Kitchen, Joy of Baking, they all allow you to print whatever recipe immediately without asking you to join the mailing list. Thank you.
@@gracexavier hey! We are a recipe platform sharing authentic recipes from cooks around Southeast Asia. With the account, you can save recipes, post your own recipes and more. - Admin
Oh yummmm
WoW
Try it out!
you are fantastic, you are my Nonya I always
Its look like mie goreng jawa ( only use shrimp, garlic and onion paste) , i usually order the noodle a little bit basah (wet) 😁
Wira Satyawan mamak mee goreng is usually dry. If malay style it would be a bit wet
Can type out the ingredients please... thanks
Can someone please tell me what exactly does Mamak mean?
Here you go: www.nyonyacooking.com/magazine/mamak~SkMwowM9b7 :D
Wow lovely I'm going to Cook tonight 🇮🇩❤
Where did you find this yellow noodle? It’s fresh or its the hard one Eier Nudeln???
Hi Flower Misses, it is the dried noodles (Eiernudeln). You can read more about the selection of noodles on the recipe and other tips here: www.nyonyacooking.com/recipes/mee-goreng-mamak Happy cooking and send us a food snap when you are done!
@@nyonyacooking hi grace can i have the cucur udang recipe? Your mee goreng looks deeeliiccious. 😋Thx
Hi Faridah, there recipe will be published on our website soon. Do join as a member for free and choose to opt in for our newsletter and we will send the recipe to your inbox once it is done ;) Can't wait to share the recipe cause that's sooo awesome!!
@@nyonyacooking thx grace😘luv u😍
Terima kasih until resepi ini 😀
Sama sama
Another great recipe! How long can you keep the paste?
5 days or up to 3 months. Updated the recipe with storage tips just for you ;) Check it out here: www.nyonyacooking.com/recipes/mee-goreng-mamak
@@nyonyacooking is there a mistake on the recipe for the paste? It's says peanut , dried chillies, dried prawns and prawn fritters?
Sorry linked the ingredient to the wrong step. Corrected now :)
@@nyonyacooking Thank you😍
Terbaik !!
👍🏻
Terima kasih :D
looks authentic recipe similar to mee goreng from the roadside. Wok needs to be hotter, i.e.full flame...What happens to the tomato sauce? This is the closest recipe to the original mee goreng I can find on RUclips. Thanks.
Hi Tean, Thanks for your comment. However, the heat was already on the maximum. We chose to not use tomato sauce in this mee goreng mamak recipe and would like to stick to the most authentic recipe before sharing other 'simpler' mee goreng mamak recipes which are available. Give this a try! Love to see your foodsnap on our website soon. Happy cooking!
Love that apron, lol. Great recipe! :D
Thank you Emma. It's our own brand :)
Hai Mrs, bisa bantu, kasih tau, bgmn cara ngolah urat sapi kering yg sy beli di chinese market, shingga bisa empuk dan siap di masak dalam. Berbagai versi masakkan? Thankyou
Hai, boleh request di website kami? www.nyonyacooking.com/requests :) Thanks!!
looks great!
Thank you!! :D
Sorry miss,in Taiwan i can't find its dal
Try online or some Indian speciality grocery
The red fried chillies deseeded?
The dried red chillies? It depends if you want them spicy or not. I've written a whole step by step article on how to process dried chillies which might be interesting for you! nyonyacooking.com/ingredients/chilli-peppers-dried~ByUlUDswzcZX
Potato in mama mee?
Can u show me on the next episode how to make Malaysian style Maggie goreng???
Hey Rohit! Thanks for leaving a comment here. Feel free to submit your request on our website as it is the only way we can track the requests and we will inform you once it is done! Looking forward to see your request here: www.nyonyacooking.com/requests
Thank you🙂🙂🙂 but one question I need to tell u can I add any type of vegetables or meat in this mee goreng mamak noodles????
Yes you may Rohit. Sometimes chicken can be added. We usually add cabbage and Chinese mustard greens as shown in the video. But it's your recipe once you are cooking it. So, feel free to use your favourite vegetable. Though....broccoli will be weird ;)
Nyonya Cooking okay. Thank you
Nyonya Cooking okay. Thank you
Where are you
No videos since years
Hi @pulyani :D We are now fully dedicated to our website which we fully own. All new recipes are on www.nyonyacooking.com - Admin
Hi Grace you are amazing! From Chinese cuisine, Malay and mamak cuisine!
Cucur udang?wht is tht???...dry prawn or eby
Bakwan
I like u mam
Why I don’t get notifications from you 😖
I found out this after saw your IG
UH! Not even on youtube or email? Glad you follow me on IG. Thanks!!
May I know what brand is yr cast iron wok
Sure Siew Khim, it is Staub. We will share more about the tools we use on our website. Please stay tuned on our website! www.nyonyacooking.com
10q sis. ..
Welcome :D
where's the egg
ruclips.net/video/7YQ2E6fskyY/видео.html it's there if you watch closely :)
Isn't mee goreng mamak a Malay Indian food?
You're right! We've explained in detail here: www.nyonyacooking.com/recipes/mee-goreng-mamak~BkTLRjTuX
Too much work
Good food comes with a tiny bit of effort ;) - Admin