Your insights and the queries they inspire you to ask - have improved notably over the last year. I feel like you continually ask a follow up question that I'm thinking of, at that very moment, consistently. Its brilliant.
It’s hard to know which heads to listen to-so much conflicting information in the “health” industry. Please people let’s start with loving and caring for ourselves emotionally, mentally, spiritually- get in tuned with our bodies and minds, that’s where true health begins. Everyone’s journey is different but one thing that we all share is being human. Hopefully 🙏🏼
When l started to eat raw ripe fresh organic alkaline produce to survive antibiotic damage, the mind calmed down and l became very "zen" and clearer. Anxiety and panic and worse was caused by grains and meats. Dairy especially had caused asthma and mucus in nose and lungs. Diet and mind go 100% together and we just can't think straight if we eat mood and mycotoxic dead grains in my experience!
It's because some of the information is given out due to some personal agenda rather than for the good of the average Joe. You should always cross the info and find the pieces that are agreed upon the most - they tend to be closer to reality. If there are hundreds of studies that claim 1 thing and 3.6 studies that claim the opposite, you know who you're probably going to believe to. However, numbers alone are not enough, since studies often tend to seek to prove a point the authors intended to prove from before conducting the research, and they're not objective - so it is important to go look on HOW the studies were conducted. It is our body and we don't need to experiment with it at our own risk. To mitigate said risk as much as possible, you should always do your due diligence and research any step you take towards hopefully a healthier life. Also, this dude says one thing but actually proves the exact opposite - what the majority of experts agree upon, you can go see my comment for that if you'd like.
It's the way Steven makes this conversations so educative, interesting and not boring at the same time. One would listen and not know it's already almost 2 hrs of the conversation.
He is s right...It's simple....stop listening to idiots social media who are pumped up. Look back at the 60s 70s 80s no one was fat and we ate everything in moderation and also binged occasionally, but that was before protein powders and all the stupid additives and oils . Use you own common sense.
I love listening to them talk while cleaning. As a process into making my life better I am only now focusing on listening to health related videos, cooking, happy and fun traveling videos, and fitness, educational audiobooks etc. The world is on fire but there's not much I can do. I can't consume hatred I can't do a thing about it. Best we take care of our mind, body and soul so that we're actually in a position someday to make a real change in the world as it takes a lot of energy to fight against the evils of this world.
I do the same, listen to health topics while working out or tinkering in my garage, etc. Can't control the events in the world but CAN control how we eat and live! Good health IS wealth!
I know. we were taught to eat a lot of things we should not. my universal law among all confusion - ALWAYS EAT NATURAL FOOD - never processed from the global industry. this is already ya huge success and makes a lot of difference even tho we are not mastered all nutrition tips and tricks :)
:) lol...... Yep,,,the bottom line is still the $$$. Give lectures,,, write books,, and be Sure to make screwy titles on ur video's like 'Don't Eat Broccolli,,, ' // remember the egg thing,, that was bs too. good eggs hard boiled,,, eat em with a litle salt. works for me if i get hungry and have a zillion cravings,,, Once a month i get a pint of Talento Gelato,,, and eat the whole thing.
It's because nutrition science is a joke science. They can't do real scientific trials on people to establish actual cause for ethical reasons, so they place so much importance on surveys and association studies. The processed food and pharma industries heavily influence research and muddy the waters so much (which is their aim). It's the old "ice cream consumption causes shark attacks" association nonsense. There will always conflicting studies because they are easy to pump out.
if you want the truth read 80/10/10 by doug graham and ask questions you can learn from people that have had success. its quite simple really. what would you eat in nature? when? how much?
@@mindfulmomentswithColm Now that really is a dangerous diet. 10% calories from fat and 80% from carbs? People do that and their health heads south fast.
Fermented cabbage: 1/2 cabbage cut into small pieces, 1 carrot (optional), 1 bay leaf, 1 garlic (optional), 5 pepper corns, 1 spoon of mustard seeds, fresh 1/3 horse radish root ( will enhance the taste and keep the cabbage crispy ), 1 small chilli (optional), 1/2 coriander seeds spoon (optional) and 20-25 g of sea salt to 1 L water. Put everything into a jar, mix the salt with water and pour in. Leave at least 5 days to ferment. Make sure water covers the cabbage entirely. Put a lid on.
Make sure to search for the right ratio’s and to desinfect your hands/glass jars properly, wrongly fermented foods can cause severe illness/food poisoning by bacteria js’
Thank you. I wasn’t sure what Tim meant when he said 2% salt as it wasn’t clear to me what we measuring 2% of - weight of veg? water added? by volume? Your recipe is clearer. Thanks x
@@paparudaruda2199 Preparing food in glass jars which sits for a while is more sensitive to (sometimes harmful or even deadly) bacteria especially if you don’t have the amounts right with the oxygen levels/storing conditions etc. so it makes perfect sense. It’s obvious to wash your hands but any jar can contain microbes as well so need to be desinfected properly ; stuff ain’t no joke people even die from it www.ncbi.nlm.nih.gov/pmc/articles/PMC9910295/
I loved when Dr Tim demonstrated how to make a pickles cabbage, and the way he seals the jar covering it with leftover cabbage leaves and a heavy stone.. this is exactly what we do in Korea to make kimchi !
Dr Tim Spector's first interview on DOAC was the first of this series podcasts I ever watched and I can honestly say it was a life changing experience for me. The discovery of this topic of the gut microbiome has been a game changer. I will never look at food in the same way and my newly acquired obsession this with this topic has become a running joke in my family. I have watched many other DOAC podcasts since discovering the series , each one better than the last. The foundation of the series success is Steve's exceptional skill as an interviewer and his ability to get the best out of whoever he is in conversation with. nothing it out of bounds and it is personal and human and relatable no matter the topic. Love it.
To all those who either didn’t watch the video and commented or are still confused - the main takeaway is avoid overly processed food, eat more fermented foods and fibre (nuts and seeds provide both protein and fibre), don’t supplement with protein powder unless you are bodybuilding, as you are probably ok. Keep doing your keto if it works, IF, and vegetarian / meat diet, etc. Just remember to look after your biome with implementing and taking care of your gut microbes. It’s not actually that difficult and doesn’t conflict with any diet other than low-fat, which we all know today is bad for you. That’s not a fad, it’s already been completely debunked. Edit: To the persistent commenters who again clearly STILL haven’t watched the video and getting triggered over my comment of low fat being bad for you: I’m not writing a thesis on this because you are too lazy to watch the video. I made a brief outline of the themes assuming people will want to watch the actual video to learn more. If you watch it you will understand what is meant by low fat being bad for you. Clue: It’s nothing to do with the whole food diet in Asia 😂
@@d.e.b.b5788 Er yes? Most food is processed. But we are distinguishing between unnecessary ultra processed chemical additives and factory-scale process over handmade natural or small made process, like fermented foods we can make at home. Sorry what’s your point? Did you watch the video through?
This is so incredible and with getting older l understand everything he is saying is so right. I see people around me so over weight and unwell people. My life was full of a stress for over 50 yrs that caused a mini stroke. Now on my own and watch what l eat and exercise is helping me big time. Now I’m in control and no one controls me. I’m happier now. 😊
This is all lies lol common sense dictates that ppl that are promoting themselves on TV, s0cial media etc n trying to sell you something ..books..lectures..typically are the least credible..they're just trying to make money off of u...these ppl are manipulative oppurtunists trying to make money from you by lying and are damaging ppls minds with their manipulation..n the guy that runs this channel is just a sc*mb@g doing the exact same ...this guy constantly have bad ppl n liars on your channel does he do no research or just have no morals n only care about making £££ I think I know the answer
Its funny, my Mom back home in Ukraine was doing that with cabbage every autumn to provide us with some veggies for winter and thats what she learned from her Mom, so its been around for a long time and now it makes so much sense !
@@bobadams7654 It's important to point out that it's a UPF (Ultra Processed Food) which is processed to include the healthy bits, and exclude the unhealthy bits. And it includes a butt ton of fiber.
I am trying to find one of your interviews where the fellow shared a recipe for a probiotic mixture you let ferment for 48 hrs. If you could give me the link for this video I would be very grateful! Thanking you in advance.
Loved this episode! It has come at such a timely point in my life personally, as I've begun to treat my microbiome also as my beloved pets. On a daily basis, I eat lots of different fermented/probiotic foods, consume a super bowl of overnight oats with a tonne of seeds and nuts for fiber/prebiotics, consume a tonne of veggies and fruit, get lots of sleep, even cut out alcohol, as well (I'm on month 3 of sobriety now) all in the name of microbiome health. I don't know if it's largely psychological but I do somehow feel better, with the most obvious change in my physique (I'm suddenly built like a gladiator going on an 8 pack, which I never could achieve at the gym before lol). I will definitely try to ferment my veggies now that he has shown us how to do it. Thank you for this interview! Keep them coming! ❤🙏✨️
Seeds to me are odd to eat for nutrients. They are designed to pass through intact and if not as soon as they are in a moist environment the start to absorb nutrients in order to start to grow (obviously not in us long enough to physically grow) does it take nutrients instead of give them up? It’s designed to take not give via evolution of seeds .
In response to Dr. Tim's nut and seed jar, I have started making my own peanut butter which I can keep adding to with different nuts and seeds. I live in Mexico so I cannot access the ZOE studies for myself. I use unsweetened cranberries (which can be difficult to find at times) to sweeten and improve consistency. Chia works great in the mixture, also amaranth which is native to Mexico. I fast after sundown. My doctor says I am the only patient she has ever had to cancel my diabetes with diet alone. She has taken me off metformin and statins and I feel great.
Where I come from we ferment everything. Everything! Throughout our history we had really bad winters so we harvested and fermented veggies in autumn to last us until next spring. Pickled cabbage, cauliflower, cucumber, onions, even watermelon are delicious. If you add beetroot to your pickle jar everything turns pink ❤ Also we make veggie stew with eggplants, peppers, paprika and jar it for winter. We call it zacuscă and it's wonderful 😍 highly recommend
Eastern Europe. I have no idea about the general health of people in my country, but I believe that's just such a broader conversation than fermented food.😅 We'd need to talk about health education, access to trained family doctors and general practitioners, good screenings and prevention programs, overall good network of clinics, hospitals etc. 😊
What a breath of fresh air! Been suspicious for years. I like how Tim explains this. As a ruminant specialist and regenerative farmer I have been saying this stuff for years. People don't want to hear it and are time poor. Good on you guys.
Thank you for growing regeneratively. I buy any and all stuff grown that way. Ground beef w heart and liver is great. Mix with sprouts and microgreens.
When you hear how factories extract fibre from grains and then add it back to the bread in a less useful form, it makes you think about eating fresh bread from a bakery and cooking more fresh foods.
The biggest issue with fruits and veggies is that here in the USA, there has been a huge lawsuit from pesticides glycophosphate and roundup causing lymphoma. Organic fruits and veggies are 2 to 5 x as expensive. It is a horrible state of affair.
Hasn't organic food always been a lot more expensive than shit food lol? It sucks I agree, but I guess you have to swallow the pill and live with it. I totally quit alcohol and nicotine to zero and now I'm literally wasting nothing on useless food products so I can basically invest into more real food with the money I have because of not throwing it into nicotine pouches and especially wine and cider everyday (Yes I was an alcoholic, so you can imagine how much worse it was for my wallet than for just a casual drinker ;D)
Yes your right USA is a problem, I note you mention Round up that sold their company to BAYER because of bad publicity. Bayer though continued the round processes and taken it further. Their new products are far stronger and more toxic now. USA allows these on your crops as does Uk now. There is a group fighting its use in EU, which has beeb going on for years. Plus USA allows certain chemicals on your Organic. Fortunately not in UK yet.
And don't forget that you eat the pesticides that have been fed to the animals that you eat later as meat. There the pesticides are heavily concentrated including all the antibiotics in the meat that keeps the animals that are usually living pretty much on top of each other from getting sick. It is frightening.
Don't they spray it on other things such as wheat, corn, soy, plus the animals we get our meat from will eat it up too. I dont think it's entirely a fruit and veg problem.
Hi! my German Shepard had extremely bad hip stiffness and could barely get into my car at a crawl; 6 months into feeding raw with advice from the 'paws of prey' RUclips channel and the NRC guidelines which she follows in her videos, my gsd could jump into the back of a truck. I also noticed that her ability to focus and mood was so much better! dental health was better, white teeth! she became a 9 year old puppy.
We are now eating processed kibble and calling it snack foods. Even most restaurant foods come frozen in a bag from major suppliers like Sysco as an example in our area, who also delivers to the hospitals. I’m so lucky that my wife knows how to prepare meals from, less processed staple foods from the grocery store.
Absolutely! I've been feeding homemade raw to my dogs and cats for years! Makes total sense. If people/vets give you trouble just remind them that humans are the only animal that cooks their food! 👍
no its not, no animal on earth eats only meat... not even carnivores, cats for example who almost live only on animals don't have the ability to break down plants so they eat the stomach of prey with greens inside, this way they can digest it. Bears eat a lot of berries and so do dogs, I don't know of any animal eating only meat and they don't have the privilege's to eat only the muscle. I don't know of any animal only eating vegies either. Just be a normal human and eat both, instead of using yourself as a science experiment. It can only end in disaster and don't advocate and try to get other people to do the same, until we have at least 50 years of data, before that we don't know if you will get sick from it in a year. smoking feels good as well, so do drugs, sugar feels as energy, you cannot go around living your life on what you are feeling without any data to support it. Its dangerous and even if you do it, don't convince others to do the same. @@sunmoonstars3879
Sardines in water here I come - Parmesan 👊 grass fed cowes 👍 good quality eggs 👌 buckwheat? I need to get some 👏 Sesame oil doesn’t break down - Wow! Sweet potatoes - good gut biome - who knew? And good for brain👌 Popcorn?! Magnesium 🤯 Beets -Performance enhancer - I need some! Cannot thank you enough ❤️ I have recently lost my husband and had been eating lots of comfort junk food in order to cope. You have given me the tools to turn that around.
Sardines can be a tough eat, im currently on keto and bought aload of food to get through like fermented veg, mackrel, salmon and sardines and by a long shot sardines are the hardest to enjoy. I think the skin + bones dont help. Of i start doing weight training i might be able to trick myself into it but without intense exercise im never hungry enough to enjoy them. Hopefully you have better luck
Didn’t have time to listen really carefully…. Did he say popcorn was good? I love air popped drizzled with a little butter or olive oil.. I’m pretty low carb otherwise
So very sorry for your loss😢 Be kind to yourself and feed your body well and you hopefully feel better soon emotionally and cope with the grief a little better. Sending good thoughts and prayers 🤗🙏🏻❤️
Fantastic episode! I love my little zoo of microbe pets! Such a helpful way to talk to young children about why we need to eat certain things to care for our zoo inside us.
So funny the contrast of having the Huel adverts when Tim is on an episode haha it goes against literally everything he says... the shakes are ultra processed and they have a lot of the 'health halo' marketing Tim says not to fall - hilarious!
Please please do more buying foods and asking if it’s healthy - bin or no to bin- this was so useful I wish there was a whole episode on it ! Thank you 🙏
Okay, great that you introduced fermented veg, but folks -- (1) try to use organic veg which will have more good microbes on it because it's grown in living soil, and (2) if you want to make sure you don't get an explosion use a jar with a rubber ring, like a clip-top Kilner or (my preference) a Weck jar. DON't open the jar every day or so because you're letting oxygen in which encourages the development of mould. The rubber ring will allow excess CO2 to escape without letting oxygen in.
Since I train often and I understand the science on muscle building I will not be reducing my protein intake, but this podcast was a big reminder to put an extra emphasis on eating fiber and fermented foods
So you disagree that you can get enough from regular foods. There is no exact science for us we can't measure us yet so you have, at best a handle on how muscle is built. If you want to get ripped and on stage come back and try less protein.
For 8 months I reduced ultra processed foods and lost 1-2 pounds a month. Followed up with cutting out snacks for 8 months and then went to time restricted eating for 9 months and finally reducing 40 pounds which I have maintained because I changed habits. I did add fermented foods after listening to Tim. I did not eliminated any type of foods except for how often I eat certain foods like sweet baked products.
Great that you lost 40 lbs, but you didn't really put it into any context. Were you 40 lbs overweight? 400 lbs overweight? Was the weight you lost all fat or did you lose some muscle too?
I went from 200 pounds to 160 I reduced my clothing size everywhere pants down 2 sizes and tops from a xlarge to medium. Shopping for new clothes was very challenging trying to to find a top that the neckline covered my hollows without choking me.@@brushstroke3733
that's the right way to do it. i've lost some weight, and im trying to maintain this loss.keep eating better and cut down. i fall into unconscious eating every 5 or 10 yrs,, and i have to do a reset. since i turned 60 it is slow to lose weight. but i just accept it's slower. like i said, im trying to stabilize after losing 10 lb, it tries to go up and i want those 10 lbs to stay Off.
I'm glad in Poland fermented veggies like sauerkraut, cucumbers and others were always a staple. My diet is 100% plant based and blood tests always perfect yet- I don't really ferment foods myself. Will definitely begin now! Thank you for this great knowledge 🌱❤
Wow! Here I am (severely underweight) thinking 'why am I watching this' yet no one has ever demonstrated fermentation like this, I really needed this, Thank you both so very, very much. Please duplicate this same upload under another heading, this post is incredible and it perhaps can be life changing to many, many people. Sorry for repeating and asking you to repeat this 😂 but this is golden, absolutely golden, I could easily have missed it because I am so underweight. Outstanding Astounding info 😍
I’ve done the Zoe program twice now about 2.5 yrs ago and last month, so has my husband. We are in mid 60s and this has changed our lives along with weight training. Over several years I’ve lost 55 lbs, he’s lost 30 - we are healthier than ever. We walk, bike, I work full time and he works part time. I can highly recommend doing Zoe.
I am always pleasantly surprised when the scientific evidence proves right the traditional teachings. Also I find that for me and my family soup helps a lot when it comes to eating vegetables. Homemade soup is easy to make, I control the ingredients. It becomes almost a hack to solve the problem of resisting the -eat your vegetables!! - problem. Thank you. I really love these talks with good and serious professionals. I learned a lot and often come back to listen again.
Have you seen the video: The food pyramid is literally a scam (by Evil Food Supply YT channel). Says a lot on why we are where we are nutrition-wise (and therefore health-wise). 😌✌️
I'm a single gal and not always feeling the slicing and dicing vibe. Soup to the rescue. I make big pots full, then freeze individual portions. Working on getting more veg
In Serbia and Montenegro (probably other countries as well) our grandparents and our parents used to make and making even today fermented vegetables, carots, cabbage, green tomatoes, cauliflower etc and we are calling this product "turšija". For centuries they knew about this process.
Maltodextrin and canola oil are in the top 5 ingredients in Huel. I counted 41 ingredients in the drinkable version, including gums and straight up chemicals. Huel is probably good for anorexics and other conditions where people find it hard to eat. I would not rely on it for health. It seems like the kind of food product that would cause eczema and psoriasis. Possibly insulin resistance.
This is by far the best podcast on the interwebs!! The quality and variety of the guests you host is amazing! Thank you so much for all of the quality content you put out!! ❤😊😊😊
I was vegetarian and had terrible ibs…..I’m now low carb and don’t eat fibre and I no longer have IBS …. Some health gurus put us all in the same boat we are all different
@@iemjay I feel amazing,down 70 lbs no more diabetes no more autoimmune problems, in the future i will listen to my body not a million different people telling me im wrong… they are making everyone ill
I don't agree. People from Mediterranian cultures have always been on high high high on carbs and plenty of fibre and we don't have any issue in the same boat and of course we are all different too.
It is simple if you think about it. Stay out of supermarkets. I shop vegetables in a veg shop, fish at a fishmonger, meat at a butchery. If that is not possible shop at a supermarket but ignore anything in a packet, tin. Etc.
This protein advice simply doesn't compute with real life experience. 1) Compare fit and strong people against those that are less fit and weak. The former group will eat way more protein than the latter. You can live to a long age in reasonable shape with lowish levels of protein but to maximise your chances of feeling good for longer and reducing falls, diabetes etc in later age then exercise and eat more protein. 2) He doesn't talk about how having more of your calories through protein reduces blood sugar spikes. This is a huge factor in overall health.
I’m also not gelling with his protein stance, based on the research for example from Dr Peter Attia on eating more protein for longevity and building strong muscle. This info isn’t really focused on protein for strength training, he seems to be talking about protein requirements for ‘normal’ but isn’t addressing the role of protein in resolving metabolic disorders, insulin resistance and muscle building for longevity. This seems like an older paradigm and his referencing ‘normal’ people get enough protein - what is the barometer for ‘normal’ right now when we live in an epidemic of ‘normal’ lifestyle diseases. My long way of saying something seems off about his protein stance relative to Dr’s like Mindy Weltz and Peter Attia who reference metabolic health, his stance seems out of context.
The truth is that there is not a one-size-fits-all diet. Different machines run on different fuel. If you are lean and muscular already high protein works really well…your body knows what to do with it. But broken metabolisms are the majority now, and since medicine uses the majority as it’s baseline standard for “normal,” you get this kind of advise here. Much of the world (even the western) are starving nutritionally speaking. All the while being flabby and sedentary. For the modern “human” (if you can call this lifestyle human, because to me it is not) the kind of diet here might work better.
Fermented food is extremely popular in my country. To make the preparation easier for you, dissolve 1 big spoon of salt in one litre of boiling water and fill the jar up. You may add garlic, bay leaf, allspice, caraway and mustard seeds if you like and voila! Wait 3 weeks and enjoy!
Thank you Steve love this interview with Tim opened my eyes to the real truth about food and helped me manage a good eating plan, Steve you ask the best question’s with your guests. All your podcast’s have helped me one way or another, since listening to your channel I’ve jumped leaps and bounds . Thank you Tim for your raw honesty. Thanks Steve for making this possible for us to see. 😊
Steven, I just started reading your book and honestly it is absolutely amazing. Never before did I have an urge to comment on a video or give a personal review about anything but this book is truly a Gem!!!!
As usual Steven I enjoyed the podcast👏. I am M 72 and never visited a medical professional for ´illness’ in the last fifty plus years. I have never drunk coca cola or any processed drinks. I drink beer and wine and enough water to balance my system. I have never bought ultra processed food or ready made meals. I prepare mixed fruit sàlad for a week and until podcast revealed that the fermented fruit I ate at the end of the week was good for me, I knew it was but I had no confirmation until today. Knowledgable interviewee who confirmed facts for which I had no knowledge. Thank you so much !
@@Neil.C57510 Always a cynical person. I was in Egypt during lockdown where people were dropping like flies as there were insufficient vaccines. I never wore a mask but, yes I was careful to avoid crowds and no, I was not vacinnated.
@@alexandercameron1977 Clever man. I had 3 jabs and regret it now. I caught covid and my symptoms were worse than my friends who refused the jab. Fat lot of good they did for me 🙄
I appreciate to hear someone speak about how overhyped protein is. As a Dietitian I always queried this. Because 15% of your calories need to be proteins, and like he mentioned a lot of our grains already have protein in them. Yet because of big pharma we are eating more protein than we need.
Not true. We are eating too much crap protein, from plants. Most of it does not have essential amino acids. And then meat is demonized when it basically has everything you need.
In the previous podcast Spector already commented on it ( or packaged vitamin / protein products). He didn’t say there was anything “wrong”, just not good for your microbiome. Not necessarily harmful, just doesn’t help it.
@@kaleb4256 Huel is a perfect example of an Ultra Processed Food. Processed starches, acids, stabilisers, gums, artificial flavouring, sweeteners. It's the definition of a food made in a lab.
I knew about benefits of eating fermented food, but never of why. I love Kimchi, Miso and Natto alongside other types of pickles, thanks to my family who fed them to us growing up.
😅😂 Oh my gosh 😂 YOU are both so hilarious ! 😂 Why are the funniest podcasts when I have to be quiet ?! 😅 A peanut hit the microbe in the head 😅 I remember my Belgian father talk about "microbes" back in the 80's and the microbiome the entire time I was with him in Europe from 2004 - 2006. I love the childish thoughts that come out of the host. What's interesting is my Hungarian mother ALWAYS MADE a FEW HUGE jars of pickled cabbage, bell peppers and cucumber and the whole family LOVED it. This will be a podcast I share with many.❤
When fermenting anything it is important that the salt is sea salt and not table salt with anti-caking agents. Also, water quality counts too, as tap water will inhibit fermentation due to the presence of chlorine and fluoride. Use spring water.
I appreciate people like this doctor trying to teach everybody on whole food. Anything he explains ... my grannies, aunties, mum taught me. For thousands of years Mediterranian, Indian cultures, ... have been very wise on the processing of food at home until maybe some 15 - 20 years ago. Since then things are changing very quickly too. And yes in those cultures, fibre and very little proteins are paramount. Besides, Mediterranian culture loves carbs like pasta, bread, rice, cakes, ... of course ... homemade. Don't forget ... it's our choice.
And yes, our choice but when you think about healthcare costs should I be paying for someone who chooses not to take care if their health? The govt needs to run by people who who truly care about it’s people not it’s lobbyists corporations! People before Profits!!
@@juliag7361 Until 80 years ago (give or take) Mediterranian people didn't eat meat and fish as usually as currently. They just couldn't afford it. So you must be quite young and your parents about my age ... because my mother and aunties, ... couldn't afford it. Nuts were much cheaper and more available.
This is all lies lol common sense dictates that ppl that are promoting themselves on TV, s0cial media etc n trying to sell you something ..books..lectures..typically are the least credible..they're just trying to make money off of u...these ppl are manipulative oppurtunists trying to make money from you by lying and are damaging ppls minds with their manipulation..n the guy that runs this channel is just a sc*mb@g doing the exact same ...this guy constantly have bad ppl n liars on your channel does he do no research or just have no morals n only care about making £££ I think I know the answer
I’m in 🇬🇧 uk and 48yrs old . I first tried MB 3yrs ago . I am an aesthetics practitioner phlebotomist and wellness practitioner. I was on ssri so didn’t take it for a few years. I took myself off ssri as l didn’t feel that they were very effective for me. Please don’t stop medications without consulted your doctors this is just my personal journey! I have/ ( had ) lots of medical issues/ conditions that would/ do benefit from MB. Been back on it for a couple of months now along with other very carefully selected supplements. I am taking 9 drops per day. Absolutely love it!!!! 💙💙💙
I've recently made the switch to a low carb whole foods diet (including making my own sauces, dressings etc.) with a focus on improving daily fiber intake and omega 3 fatty acids (average western diet has a negative ratio of omega 6: omega 3s in which the latter in larger amounts leads to inflammation). I'm eating more fermented food now daily (not going overboard of course) such as sauerkraut, kimchi, pickles, full-fat greek yogurt (the more sour the better), pickled ginger aka sushi ginger, aged cheese etc. I've also added flaxseed (grounded), and other seeds into my diet (chia seeds, sunflower and pumpkin seeds etc.). I'm eating more nuts (pecan, almonds, walnuts etc.) as well but keeping a watch on portion sizes (nuts are PACKED with calories). I plan to look into and possibly add kefir and expanding my diet. Your body over time, your taste buds, will adapt to the new foods you are eating. You will be surprised after a few weeks that you no longer hate the taste of food X. You will start craving food you never used to eat nor liked and that's the influence microbes in your gut/digestive system has on a person when you start feeding them particular foods they crave!
Yes! People rarely talk about how your tastebuds change after eating natural foods. Since I’ve been focused on eliminating processed foods, I’ve come to almost detest restaurant food, which we resort to for convenience when we travel. It’s so gross: greasy, overly salty and cloyingly sweet! It just doesn’t taste good anymore and leaves me missing my chopped salads!
A Q&A with the live guest after the podcast has concluded would be a game changer and would take this podcast to another level above all else . A place where the attending public can ask there questions for half an hour or so based on the podcast topic would be even more informative. Thanks for a great interview 👍
I am suffering from bloating etc..histermine reactions..i dont ear sugar and i am low carb, however this week i bought different types of stone fruits, berries, nuts, seeds and unsweetened greek yoghurt into my diet..two days and bloat is gone, i actually ate MORE food than i usually do! Thats after two days! I am definitely doing the et something you do not usually eat coz yeah i did a gut biome test and they said it was very low diversity, this was after dentistry antibiotics, it slowly got worse. Never had an issue before i had them. So glad i found this channel and Doc! Thanks!
I'm obsessed with this channel, but information can drive so many people confused and crazy because everyone who is being interviewed here are experts in their area or strongly stand by what they are saying. I don't think there is any one way, it's all about you as an individual and what are the impacts your choices are having on you. I do thoroughly enjoy all the information shared and testing out what more aligns with me.
Of course there isn't any one way about food. In fact until some 50 years ago most of people eat healthy. Likely Mediterranian and Indian cultures have been the most praised on this stuff but the starting points are always the same ... - whole food, locally bought or planted or ..., homemade, processed at home, you eat it at home, .. - broad range of food you pick up from earth (vegetables, herbs, lentles, mushrooms, ...) - fats: oil, animal fat, ... - proteins ... very very little. - small portions. - No snacking, you eat three times ... kids four times. And between meals for sure 6 hours. - And getting older accepting that ... if you are 60 yo you cannot eat as you did even though at 45 and so at 20, ... Mediterranian love carbs but always with those from-earth edibles.
The difference of opinion is refreshing. Through his channel we are finally having these conversations. We are listening to information from experts backed up by data rather than the recent trend of false information from self-proclaimed gurus. x
Well, that is a big part of what Tim advises. We all react differently to food, the Zoe website has that at the forefront of its campaign and tests how your body reacts to different foods. Tim uses epidemiology and other studies to form his advice, if a study proved he was wrong he'd happily follow the science and his advice would change. He has even talked about this. Other people certainly become very stubborn with their opinions, partially as they have staked their career on them.
@@wayneoftheweb No, ... human beings with an average health react quite the same to food. Food contains 95% of C,H,O for our bodies. Since maybe 40 years ago people eat not to live but to have pleasure so people eat much more than needed and this surplus is just poison ... and then ... so many unhealthy issues have blow up ... but nothing to do with reactions ...
Great information! This has come at a timely point in my life as I've have looked after my body and health for a few years, but are falling back to old habits. At 70 I am still healthy, but want to keep it for at least 10+ years. Some queries in my health and doing tests, but need to immediate convert back to looking after my health and myself enjoying my last phase of life on earth.
I am a so-called black man and I have eaten only plants for 7 years and I feel amazing! I do take a potassium supplement, D3 and a sublingual magnese. I feel like a dynamo and then some! Great information and thank you for sharing this information.
As a dietitian, I can say that Tim is changing the lives of many through me 😊 I am advocating whole grains, fresh fruits and veggies more than ever after listening to this podcast ❤
This is life changing Thank you Dr Spector! I have a £40 protein being delivered to me today and shall be returning it. Will be buying Kilner jars with that money to make Kim hi & sauerkraut. Realise how I buy into all the marketing that is thrown at me. Thank God for you!! I shall also be doing the Zoe rest. Listening o you is so so refreshing !!!
As someone who is in their early 40s and was pretty active when younger, the thing that younger people need to remember is that you only really start to have or notice problems around the age of 40. Some of it is due to hormonal changes as we age. Pre that age you have plenty of energy, can respond ok to low sleep, don’t have much muscle or joint pain. After that point however, you notice things changing, even if you are reasonably fit.
different for every person- some of us have bad health issues since childhood. my joint problems started at 15 and now at 25 I am trying to recover from IBS, anxiety that keeps me up at night and many other issues. Think some of us have an earlier onset
You’re right and this certainly resonates with me! Invisibly depends on lifestyle beforehand, but at 41/42 the symptoms started for me, and as I reflect back and educate myself I see the cause and harm I’ve been inflicting on myself.
I guess then I’m lucky that at 23 years old I feel like a zombie if I don’t get at least 7 hrs of sleep, I crave healthy food and feel bad when I eat unhealthy food, & lack of physical activity causes my muscles and joints to ache. When I was living an unhealthy lifestyle I felt like garbage all the time. Some people may not have any adverse effects until 40, but some people absolutely do!
Here in the US, I recently saw a commercial on TV, claiming that aspartame is in fact a safe sugar substitute. I was floored. I used it in the early 2000’s, but I started having joint pain, and I had a difficult time concentrating because of brain fog and headaches. When someone told me the side affects of it, I stopped it immediately, and it all went away. It frustrates me that other countries don’t allow certain ingredients in their products that come from the US, but the US still feeds it to us, knowing that it’s not healthy or safe. I’m glad those countries look out for their people though. Keeping people fat and sick keeps big businesses rich.
EU people voted for healthier foods, and for junk not to be added to their food. Until Americans get angry enough about the junk being fed to us, fatness and sickness sadly remains.
@@AustinandJax what are you on? junk is everywhere in EU food supply. its not as bad as in USA, but its bad. isles of sugar filled goods, soda being sold to kids, etc.. if you think food environment in europe is good youre deluded.
I don't think you read the person's comment correctly, he was saying we voted NOT to have junk food, but got it because of most of our brands are American.@@teaja211
Always enjoyable and educational to watch your show. As I have watched now for a few months and started watching your guests on other channels and generally expanded, I am starting to get more perspective conflict and even disagreement, causing me to dig SO much deeper into the subject research and myself. My growth and inspiration are reaching new heights. Thank you for what you do.
We enjoyed this podcast. Our 25 year old was listening as well. We rewind a few spots and loved his answer to the last question. Our young men need to hear, thoughtful, balanced and encouraging words to keep them strong! Because our society truly needs them.
Steven, the quality of the content you provide is meaningful and valuable. Easy to digest and doable so we can enjoy more wellness and a healthy lifestyle. Many blessings to you and your loved ❤ones. Thank you.
Thank you so much for this video. I am suffering from a lot of health issues from eating my favorite American foods, as a senior citizen who didn't want to give up my cravings. This doctor is so right and explains in detail what is going on. This is getting through to me.
Good that you are now listening and are ready not to be a slave to your cravings - it’s the “bad” microbes that do that to us. If you gradually make changes you will lose your taste for the favourite, I’m guessing sweet foods. I was a hardened chocoholic for years but now I have the occasional piece of 85-90% dark chocolate and don’t give a second thought to any other kind. The thing is change can’t be forced, it has to be the right time for it to work and it looks like you are there or nearly there. It might take a while to adjust but keep at it and you will feel better for the change. Best wishes for fewer health issues.
2% salt of the total weight (vegetable + water). For example, 20 gram of salt for 1 kg of vegetable + water. As to in teaspoon/quart/pint, use an online converter. Different types of salt can have different volumes, so it's best to measure everything in weight using a scale.
Hey Steve, love this and all your other podcasts! Please bring ZOE to Australia! I'd love to try out myself and I feel that so many people is struggling with gut health here at the moment. Thanks!
I'm really sorry if this comes across as being confrontational, as that is not my intention (and you could also argue that I shouldn't have clicked on this video if I find it triggering 😋) - but doing the opposite of so many of these rules saved my life from anorexia 😊. The world of diet culture can feel so complicated and overwhelming sometimes; but the biggest lesson I have learned from this journey, is that health is so indiviualised - and sometimes, the healthiest thing to do is heal your relationship with those foods. Everybody and every body is different, and do what makes you feel happy, fulfilled and free 😊. Sorry again to preach, hope this isn’t TMI 🤭
I don't think you understood the video then. Obviously it's not aimed At anorexics where, I'm assuming, not enough calories are being consumed full stop. Rather it's suggesting you ensure that the calories you do consume are of high quality and dense in nutrition. I.e eating meats, whole foods, fish, vegetables rather than readymeals, high processed pastas, and "foods" with more than 5 ingredients etc. Whether a recovering anorexic or not, I'd have thought the logic was still sound, you're just probably targeting more calories in order to put weight on? So just eat more of the good stuff and less of the cancer-feeding high sugar foods that take up your calories but not provide actual nutrition. I.e rather than eating a tube of pringles, have a grass-fed steak. Just a thought.
That’s the whole point of the video, and Tim Spector’s work, and indeed all the other enlightened and educated doctors who are saying the same thing - it’s not about unrealistic “diets” that you go on and fall off, it’s about eating healthier all the time. And not for weight loss for vanity’s sake but for health, actually living longer because you eat real foods - who’d have thought it 🤯
Every gut biome and every neurological make up is different. Figure out what works for you in a stress free way and work with what works best for you. Be open to new information and different perspectives, that is what real science and knowledge is built upon. Let go of our egos and the feeling that there is only one way, there isn’t. Gut biomes are quite unique depending on a multitude of factors a person or family has been exposed to. The journey of life is the fun.
Am not mad at you, I believe in eating as healthy as one can BUT I am getting exhausted myself, I say try to eat healthy, love everyone, love the creator/GOD, drink lots of water take care of the planet and live..
@@Theqpomyeah different except there is no one who can live healthily on UPFs. Many of these foods contain novel molecules that do not exist in food naturally. They should not be in our food system. Not a lot of thought has to go into a whole foods diet, you just don't eat the food with chemicals in it.
I feel the problem with what he is saying is that his advice is mostly meant for people who misunderstand things, want a simple way out or don't do enough research. Restricting calories and eating enough protein are good things, people just do them wrong and do them instead of doing other, important things. I've seen caloric restriction work in many of my friends, who have kept the weight off and are now in great shape. I've also seen and personally experienced how much protein intake effects muscle growth, and muscle mass is heavily associated with lifespan (again, a simplified statement that would need context, but it's hard to always mention everything). Could it be that he purposely tries to make "controversial" statements, that go against the popular advice, because he has a book to sell and wants to garner attention? In his defense, he does is in a way where he is almost never saying anything that's untrue, but I get the feeling he is sometimes unnecessarily focusing on the wrong things.£ One example: He says too much protein is bad, then says about 1 gram per kg is a good amount, more if you want to gain muscle. That's what most people say, that IS the popular advice. He then states "if you have 100g of protein in the morning, that's too much", but anyone who has tried doing that knows how terrible it feels, it's obviously too much and not what reasonable people recommend. The bad advice is not "eat enough protein", the bad advice would be "eat as much protein as possible" and that is not what the majority of fitness people are saying. He's not wrong in saying "there is such a thing as too much protein" but he is misconstruing it a little by making it seem as if people are downing 100g of protein powder multiple times a day. I don't think that advice in particular is valuable.
You summed up exactly how I feel about his interviews here in DOAC - he makes statements based on the „average“ human or the less educated individual that hasn’t done their research and believe all the marketing stuff out there. I personally have benefitted greatly from counting calories and increasing my protein intake, as well as doing more exercise 😊
This is all lies lol common sense dictates that ppl that are promoting themselves on TV, s0cial media etc n trying to sell you something ..books..lectures..typically are the least credible..they're just trying to make money off of u...these ppl are manipulative oppurtunists trying to make money from you by lying and are damaging ppls minds with their manipulation..n the guy that runs this channel is just a sc*mb@g doing the exact same ...this guy constantly have bad ppl n liars on your channel does he do no research or just have no morals n only care about making £££ I think I know the answer
Everything he says literally he ends up reversing it 10 seconds later. I agree he’s hogwash. People say he’s easy to listen to but if u have literally zero knowledge. If you want precise words he’s terrible. His first podcast he said calories don’t matter. And then 5 seconds later said people who count calories eat more calories in the day and put on weight
Great interview and I think Tim really knows his stuff. My one reservation is his advice on vitamin D as I think there IS lots of evidence that taking vitamin D3 is good for many aspects of health 🙂
Same here, after having my life destroyed by antidepressants, and getting off them using diet and supplements - especially vit D with K2, he is saying that what he has found out is that certain microbes can make antidepressants more effective. Huge red flag! Also, people with out a gallbladder struggle absorb fat soluble vitamins.
I do take most of my supplements and sometimes even food by checking how much with muscle testing. Took me a year to become sensitive to the measurement. It is interesting how different the amounts can be day to day. Normally, there is consistency. Everyone is different in who they are. Pay attention to your own body.
Vitamin D...Omega 3.... His explanations were really limited. Vit D from the sun would be a great thing if 1) we had any :) 2) we were all sat under it exactly at 12:00, with perfect UV balance with our bodies fully being able to absorb it, etc. ) ...Omega 3 got my blood boiling hah
Also, as you age your skin becomes less and less adept at producing vitamin D. I think absorption becomes less efficient as well. John Campbell on RUclips has a few videos very good videos about vit D. A recent one with a guest doctor was excellent. I highly recommend.
In my country ( Spain ), growing up my snacks were either fruit, real yogurt or nuts, available in everywhere in good quality. Now that I live here in the UK its difficult to get fresh organic fruit that does not cost a fortune, Added sugar nuts or real yogurt for our kids and also adults. this is very dangerous and also no every family can afford it sadly. Good episode, keep it up
This was one of my fav episode, so educational. One thing that i found little odd was how he praised korean and japanese diets as they eat loads of fermented food and live without our illnesses etc yet he said white rice is so bad but from what i saw and know, they consume hell of a lot of white rice. Just a thought. I also did not like this video to be cut by Steven promoting ultra processed Huel 😂
Last podcast with Tim Spector, Huel was also as a sponsor AD, its so ridiculous. This turns whole conversation into ironical joke, it would be more ironic if Tim promoted Huel after his bullet poins.
Great podcast. this is the first podcast I have listened to and watched where actual products were scrutinised for their health claims. this really helps consumers awareness about the junk that is in food they might have bought. funnily, when Prof Tim was describing his lunch, I was actually having my dinner which closely resembled what he described. I added avocado for healthy fatty acids😊. I hope to see more of such RUclips posting. thank you. 🙏
Awesome guest because he admitted the mistakes he made before regarding coffee and cancer. This is the kind of person we need in the medical boards, but rarely get sadly.
Great episode. Growing up my parents use to ferment a lot of veg and we would have it with Congee and an egg for our protein. Plus portion control we always maintain the same weight. Indulging in the Western diet because of my Husband, then trying to loose it with protein shakes being sold to me. I found I struggled and gave up. I went back to how my parents use to cook Asian food when we were younger and I find I feel much great and better at keeping the weight off, providing I avoid the bad snacking. I realise now turning 40 soon that just keeping my diet simple is better.
Don't eat the fat-free Philadelphia! True story from an accidental experiment at work. I was emptying the fridge from stuff colleagues had left. There were two old, (both over 18 months past sell-by date), open Philadelphia tubs. One was the normal full fat one, the other the fat-free version. I opened them both. The full fat one had rotted, had green mould and spores all over it and smelt. The fat-free one had turned into a perfectly oval, dry, rubbery, pale grey ball, which didn't have even the slightest mould on it, didn't smell at all, and just looked like a large rubber eraser. It definitely had never been food.
A few years ago, a comment like this would have really struck me-now, I think it should be disregarded. What is described there is chemistry, and if someone doesn't understand chemistry, it's easy to think it's evil or bad. It's as if some types of chemistry are good for the body, and others are not. How is food decay and mould development correlated with health? And if they are, do you have any extensive, reliable studies (ideally multiple) to prove that? I strongly doubt it, or it wouldn't be on our supermarket shelves.
@@lizuca0199 sure, but where is the scientific base of that? It's "just" a person (surely well prepared and an expert in there field) but that's not enough for me, I'm afraid. I need science, not opinions. Also, what about the opposite? Should we eat poop just because bacterias do? I don't see the link, sorry.
@@fra1285 Did you just completely disregard everything that was explained in this interview, or what? The highly processed, fat free or low fat foods are full of chemicals that are not suited for the human body. They replace natural occurring fats with all sorts of additives that mess with our gut microbe and contribute to numerous diseases.
Wow, SO MUCH revelaling information in an 1.5 long conversation, I'm so grateful to have found your channel! Thank you for inviting the whole range of amazing guests that make me re-think all over again my dietary choices, even though I've been convinced for years that I eat very healthy (which I do BUT... there are still some 'buts'. Say, I've been eating the same all the time and preparing protein pancakes for breakfast - while the topping is always healthy: yogurt (always looking for the least processed ones and preferably lactose free), fruits (my guts accept only kiwi, papaya and raspberries...), sone nuts/peanutr butter, the pancake is made of egg whites and protein powder. I've been struggling with gut problems for years (mostly because of ED/anorexia and the impact it left on my overall condition) and a dietitian once suggested I should try to give up on the protein powder for the sake of my intestine - even though I always choose whey isolate. Don't wanna replace it with flour, even gluten free ones, as my body does not really like it (if I ever happen to ocassionally ead bread, even made of 2-3 ingredients and no wheat, it makes me feel bad) so... should I try to make a simple egg whites omlette instead? I might actually be eating a bit too much protein so I'm not worried about deficiency, I'm just used to making the pancakes as it became an easy, quick morning routine, but... Do you know if there's actually any scientific reasearch proving that long-term use of whey protein might be messing up with our guts? Maybe you could tacke the issue in one of your episodes with some knowledgable guest? :) Thank you once again for spreading knowledge and love! 🫶
I love Tim! I learned so much from him and now apply this to the lives of the people surrounding me. Thank you Steven for getting these professionals here, for free, to guide us towards healthier, happier lives! I am in awe! 🤩
That sales pitch for Huell, which is of course highly processed as well, was a weird intermezzo in an otherwise very interesting very educational and enlightening interview 😄✌️
This conversation was so amazing! Honestly, can't say how much I enjoyed it! Two very intelligent people who are so interesting to listen too! This should be in a book on everybody's shelf next to the encyclopedias! And every child should have access to this valuable information. Thank you to both of you for your wisdom. 😚
Make sure you eat breakfast within one hour of waking if you are a women still having periods. Intermittent fasting is not good for bleeding women but fine for post menopausal women. (Partner is a nutritionist)
Regarding supplements Steven... what about the QUALITY of the soil? Even if you eat really really healthy, that spinach we grow is not as nutritious as it used to be. Surely he knows this??
Its almost a repeat of the 1st one they did over 10 months ago, ive watched hours of this Zoe stuff, interesting but they are selling a product BTW so many not all true! ruclips.net/video/66hWntvp0_4/видео.html
It seems like no one in the health industry can agree on anything. This leads me to be suspicious of everyone in that industry and especially if they are selling something.
For many many years I have made a claim that I was aware sounded outrageous, supermarkets are drug dealers, literally and so it turns out that this is true. What a mess, let's hope that the Zoe team and videos like this empower us and drive some sort of change. And better food is delicious too 😊
I became a vegetarian in 1985, a vegan in 2003 and started to follow a macrobiotic diet since 2006. All I can say is that Tim Spector is pretty much right in most of what he says. However nothing is new here. For myself all I can state is that I'm now in my late 50ties, I'm fitter than most people I know even younger ones. I haven't seen a doctor since I'm 16 and the only time I began to feel unwell was when a friend talked me into trying a paleo (lots of meat) diet. Whatever anyone is eating, don't eat stuff you can't replicate at home, contain loads of preservatives, stabilisers, enzymes, artificial sweetners, colors and so forth. Unprocessed is still best! Yes, everyone has something to sell and Steven usually flogs a protein shake on his channel, I wouldn't touch that ever for example.
Awesome podcast! I love how Tim said that losing weight needs appetite management. Not calorie counting, but eating in such a way that you're not hungry all the time. Eating in a way that helps me stay full for longer has helped me to lose weight and feel fantastic too.
But if you're not hungry you're eating less 🤷🏼♀️ SO less calories. Calorie deficit FOR EACH UNIQUE INDIVIDUAL is THE ONLY THING that will reduce weight not necessarily improve health except the types of diseases associated with obesity.
@@AngelaMStovall Of course I eat less calories, but I'm not trying to cut calories directly. If I focus on calories, first, I'll have to count them and calculate the calories of the food I cook - this is super tedious and inaccurate. Second, I'll start avoiding fat (because it has the most calories) and try to eat less. This will make me hungry. And this doesn't work in the long run. Instead, I focus on eating in a way that makes me full for longer - and makes it easy to fast as well. I'm not hungry. And I can do one meal a day if I so choose. I can skip breakfast without any suffering. I don't snack. I'm not afraid of fat, in fact, I make sure I eat enough fat in every meal - to help me stay full. I have no idea how many calories I eat or how many calories I burn, but I'm loosing weight AND I feel great at the same time.
@@AngelaMStovallcalories are not the only thing. Hormones count, specifically insulin. not all calories are equal. Calorie deficit on 1000 cal of ice cream per day vs 1000 call of brocoli. One of these gives a huge sugar and insulin spike. One doesm't.
Changing my diet saved me from debilitating back pain, nerve pain, joint pain, muscle pain, digestive issues, raised blood pressure, 20kg over weight. It took around 8 months for all these problems to resolve. Since 2020 I've been completely pain free and never felt and looked healthier. I'm only eating fatty meats, seafood, eggs and dairy. Prior to that I was eating the mainstream version of a healthy diet (lots of veggies, fruit, whole grains, low fat, eating the rainbow etc) for decades and watching my health slowly decline. I learnt lots watching videos by Dr Ken Berry, Dr Shawn Baker, Dr Gary Fettke, Dr Benjamin Bikman, Dr. Malcolm Kendrick, Dr Anthony Chaffee, Dr Paul Mason etc. And these authors videos Diana Rodgers, Robb Wolf, Lierre Keith. I read this peer-reviewed scientific article, that shows how 2,029 people had amazing results on the diet I'm on it's called "Behavioral Characteristics and Self-Reported Health Status among 2029 Adults Consuming a Carnivore diet".
As they say "the proof is in the pudding". Same results experienced for my elderly father and myself. I find the information presented by this particular guest - inaccurate.
@@Ashley-xq2btChina study was made on a population after war where all their pig population was exterminated. If you look at the overall diet of japanese people, which are the most long lived, they eat an enormous amount of meat compared to even the normal american diet.
You need to read Lehninger Principles of Biochemistry. I eat mostly carbs and fibre, some fat hardly any protein and I've been very thin all my life ... and need to lose a bit of weight.
three things.. 1: we eat sourdough ryebread and potatoes everyday here and it is healthy, but if you live in another country, you should prob make it yourself as I have yet to find the same bread in other countries. Other country bread taste sweet, so i cant speak for that. But also if you want to just have normal bread I highly can recomend a bakery as they have so good bread without preservatives. Yes you should eat it the same day or it is dry, but you can use the dry bits as crumble to fry or bake stuff. 2: If you are living in a northern country, do take d vitamin in Winter!! or you will get depressed (we do not have light in winter) and also you should be outside for 20-30 min instead of 10. 3: we give our dogs our scrabs and they love it, but be mindful, things like onions, tomatoes, citrus, grapes, chokolate and nuts can be really dangerous for your dog and in worst case they die from it. I know people are like "but I gave my dog this and he is fine" Dont risk it!! the smaller the dog the less amount can be fatal. good luck friends :)
I know people who have gotten a lot of protein and seen results, but I need to eat higher carb and more veggies to lose weight and gain muscle. I went to a Korean Medicine clinic and found out its because of my body's constitution. It would be interesting if you brought some eastern medicine doctors onto the show to talk about how personalized diet and medicine are important as well. If i followed what others told me to eat, I'd gain weight. I immediately lost 13 lbs of just water weight when eating according to my constitution and all my hormonal issues went away in 3 months with food alone.
@exoticone3759 yes its a clinic called 신수림 in Gangnam. (Shinsurim?) I think there are places on the west coast that do them too in the US. If youre in Korea, 한의원 do them and its called your 제칠. If not, see if a korean traditional medicine clinic does it.
Loved every minute of this episode, even as someone in the medical profession who has gone deep down the wellness nutrition rabbit hole for 10 years: arrived at many of the same conclusions but learned so much from his analysis and research. I'd be fascinated to know where he stands on resveratrol and MNM to complement the beautiful simplicity of his advice...maybe waiting for more research
Thank you, Dr Tim! Your info is invaluable and helps to decipher the many deceptions put out by the food industry! As nutritionist/wellness counselor and psychotherapist, I regularly ask my clients what they eat and educate them on the correlation between their food, their mental and physical health. I have an insatiable appetite for such learning, follow the science and love to hear the the scientific/ medical experts to use the info for my own life and to help my clients! Thank you so much for this valuable sharing!!
Please just make the Zoe test affordable and accessible to normal people who don’t have surplus funds after paying bills to afford it, i have a passion for learning about nutrition and bettering my body and mind and id absolutely love the opportunity to do the test!
Agree with both comments, but paying up cost you less in the long run. I am still saving up for my tests but in the meantime researched my problems and changed my diet to go along with it. Only want my test done to make sure I’ve covered all areas and know what am allergic to etc
When I think of how much I’ve wasted on supplements over the years I think I can save up for the Zoe test. That said, will the test results change what I’m doing? Which is being much more mindful of what I eat and when, cutting out the processed junk, sugar, refined carbs…probably not. So it’s going to be something I do for my own curiosity but actually until I can afford it I’m still going to do what Tim recommends. If I’m not sure how I’ll respond to a food I can observe how I feel in myself. But I use Glucose Goddess hacks as well as TRE and longer fasts as per Dr Mindy Pelz and I eat according to Dr William Li! All information I got for free from YT podcasts or their own websites.
I would love for Mindy pelz and this guests and the cardiologist that supports carnivore diet to all be on at the same time 🎉🎉🎉. Thank you for another amazing interview ❤❤❤
Love these interviews with Zoe's scientists. The approach is so genuine and informative. I keep having aha! moments, Thank you! Awesome work TheDiaryOfACEO.
Thank you Tim 🙏🏽 If you enjoyed this conversation could you do us a favour and HIT that like button on the video! Helps us a lot ❤
Really looking forward to this 😍😍
Can’t wait to watch this to see what he said about Huel. You did ask him about Huel didn’t you?
Please don't be a bum. Interview experts not idiots promoting a book that have no fucking clue!!
Your insights and the queries they inspire you to ask - have improved notably over the last year. I feel like you continually ask a follow up question that I'm thinking of, at that very moment, consistently. Its brilliant.
Overall, great ... why you didn't ask about HUEL though? Or did you and I just missed it?
It’s hard to know which heads to listen to-so much conflicting information in the “health” industry. Please people let’s start with loving and caring for ourselves emotionally, mentally, spiritually- get in tuned with our bodies and minds, that’s where true health begins. Everyone’s journey is different but one thing that we all share is being human. Hopefully 🙏🏼
When l started to eat raw ripe fresh organic alkaline produce to survive antibiotic damage, the mind calmed down and l became very "zen" and clearer.
Anxiety and panic and worse was caused by grains and meats. Dairy especially had caused asthma and mucus in nose and lungs.
Diet and mind go 100% together and we just can't think straight if we eat mood and mycotoxic dead grains in my experience!
Agree!
@@shantinaturechild3239A double cheeseburger, fries and milkshake from five guys makes me feel pretty zen
If it doesn’t come out of the ground or off a tree or bush, don’t eat it 😊
It's because some of the information is given out due to some personal agenda rather than for the good of the average Joe.
You should always cross the info and find the pieces that are agreed upon the most - they tend to be closer to reality. If there are hundreds of studies that claim 1 thing and 3.6 studies that claim the opposite, you know who you're probably going to believe to. However, numbers alone are not enough, since studies often tend to seek to prove a point the authors intended to prove from before conducting the research, and they're not objective - so it is important to go look on HOW the studies were conducted.
It is our body and we don't need to experiment with it at our own risk. To mitigate said risk as much as possible, you should always do your due diligence and research any step you take towards hopefully a healthier life.
Also, this dude says one thing but actually proves the exact opposite - what the majority of experts agree upon, you can go see my comment for that if you'd like.
It's the way Steven makes this conversations so educative, interesting and not boring at the same time.
One would listen and not know it's already almost 2 hrs of the conversation.
Fortunately, with that title, while underweight 😀
He is s right...It's simple....stop listening to idiots social media who are pumped up. Look back at the 60s 70s 80s no one was fat and we ate everything in moderation and also binged occasionally, but that was before protein powders and all the stupid additives and oils . Use you own common sense.
I love listening to them talk while cleaning. As a process into making my life better I am only now focusing on listening to health related videos, cooking, happy and fun traveling videos, and fitness, educational audiobooks etc. The world is on fire but there's not much I can do. I can't consume hatred I can't do a thing about it. Best we take care of our mind, body and soul so that we're actually in a position someday to make a real change in the world as it takes a lot of energy to fight against the evils of this world.
Totally agree with you. I am doing the same ❤
We have a healthy diet in Italy.Most people Cook meals every day.Less snacking here.Althogh the younger generation are snacking more!
Food science should be taught in School.
That's the truth.
I do the same, listen to health topics while working out or tinkering in my garage, etc. Can't control the events in the world but CAN control how we eat and live! Good health IS wealth!
Nutrition is the most exhausting topic in the world. Every week there's something different, no wonder so many people are confused.
I know. we were taught to eat a lot of things we should not. my universal law among all confusion - ALWAYS EAT NATURAL FOOD - never processed from the global industry. this is already ya huge success and makes a lot of difference even tho we are not mastered all nutrition tips and tricks :)
:) lol...... Yep,,,the bottom line is still the $$$. Give lectures,,, write books,, and be Sure to make screwy titles on ur video's like 'Don't Eat Broccolli,,, ' // remember the egg thing,, that was bs too. good eggs hard boiled,,, eat em with a litle salt. works for me if i get hungry and have a zillion cravings,,, Once a month i get a pint of Talento Gelato,,, and eat the whole thing.
It's because nutrition science is a joke science. They can't do real scientific trials on people to establish actual cause for ethical reasons, so they place so much importance on surveys and association studies. The processed food and pharma industries heavily influence research and muddy the waters so much (which is their aim). It's the old "ice cream consumption causes shark attacks" association nonsense.
There will always conflicting studies because they are easy to pump out.
if you want the truth read 80/10/10 by doug graham and ask questions you can learn from people that have had success. its quite simple really. what would you eat in nature? when? how much?
@@mindfulmomentswithColm Now that really is a dangerous diet. 10% calories from fat and 80% from carbs? People do that and their health heads south fast.
Fermented cabbage:
1/2 cabbage cut into small pieces, 1 carrot (optional), 1 bay leaf, 1 garlic (optional), 5 pepper corns, 1 spoon of mustard seeds, fresh 1/3 horse radish root ( will enhance the taste and keep the cabbage crispy ), 1 small chilli (optional), 1/2 coriander seeds spoon (optional) and 20-25 g of sea salt to 1 L water. Put everything into a jar, mix the salt with water and pour in. Leave at least 5 days to ferment. Make sure water covers the cabbage entirely. Put a lid on.
Thanks, that was good of you to take the time 🙏🏽
Make sure to search for the right ratio’s and to desinfect your hands/glass jars properly, wrongly fermented foods can cause severe illness/food poisoning by bacteria js’
@@hoidoei941 what are you even saying ? Disinfecting and other advices is not part of a recipe, is just common sense and preferences.
Thank you. I wasn’t sure what Tim meant when he said 2% salt as it wasn’t clear to me what we measuring 2% of - weight of veg? water added? by volume? Your recipe is clearer. Thanks x
@@paparudaruda2199 Preparing food in glass jars which sits for a while is more sensitive to (sometimes harmful or even deadly) bacteria especially if you don’t have the amounts right with the oxygen levels/storing conditions etc. so it makes perfect sense. It’s obvious to wash your hands but any jar can contain microbes as well so need to be desinfected properly ; stuff ain’t no joke people even die from it www.ncbi.nlm.nih.gov/pmc/articles/PMC9910295/
I loved when Dr Tim demonstrated how to make a pickles cabbage, and the way he seals the jar covering it with leftover cabbage leaves and a heavy stone.. this is exactly what we do in Korea to make kimchi !
I never realised it was so easy to do that to make fermented foods
Dr Tim Spector's first interview on DOAC was the first of this series podcasts I ever watched and I can honestly say it was a life changing experience for me. The discovery of this topic of the gut microbiome has been a game changer. I will never look at food in the same way and my newly acquired obsession this with this topic has become a running joke in my family. I have watched many other DOAC podcasts since discovering the series , each one better than the last. The foundation of the series success is Steve's exceptional skill as an interviewer and his ability to get the best out of whoever he is in conversation with. nothing it out of bounds and it is personal and human and relatable no matter the topic. Love it.
To all those who either didn’t watch the video and commented or are still confused - the main takeaway is avoid overly processed food, eat more fermented foods and fibre (nuts and seeds provide both protein and fibre), don’t supplement with protein powder unless you are bodybuilding, as you are probably ok.
Keep doing your keto if it works, IF, and vegetarian / meat diet, etc. Just remember to look after your biome with implementing and taking care of your gut microbes. It’s not actually that difficult and doesn’t conflict with any diet other than low-fat, which we all know today is bad for you. That’s not a fad, it’s already been completely debunked.
Edit:
To the persistent commenters who again clearly STILL haven’t watched the video and getting triggered over my comment of low fat being bad for you: I’m not writing a thesis on this because you are too lazy to watch the video. I made a brief outline of the themes assuming people will want to watch the actual video to learn more. If you watch it you will understand what is meant by low fat being bad for you. Clue: It’s nothing to do with the whole food diet in Asia 😂
Thanks alot for the summary!
Uh, fermenting is a way to PROCESS the food. If you want unprocessed food, you eat it RAW.
@@d.e.b.b5788 Er yes? Most food is processed. But we are distinguishing between unnecessary ultra processed chemical additives and factory-scale process over handmade natural or small made process, like fermented foods we can make at home. Sorry what’s your point? Did you watch the video through?
@@Healthception pleasure!
I was going to post something similar, thank you for saving me the time and doing it more eloquently than I would have. 👍
This is so incredible and with getting older l understand everything he is saying is so right. I see people around me so over weight and unwell people. My life was full of a stress for over 50 yrs that caused a mini stroke. Now on my own and watch what l eat and exercise is helping me big time. Now I’m in control and no one controls me. I’m happier now.
😊
This man is SO down to earth, clear, and sensible about all things diet and lifestyle! Thank you for this insightful interview .
We need more people like this for sure!
This is all lies lol common sense dictates that ppl that are promoting themselves on TV, s0cial media etc n trying to sell you something ..books..lectures..typically are the least credible..they're just trying to make money off of u...these ppl are manipulative oppurtunists trying to make money from you by lying and are damaging ppls minds with their manipulation..n the guy that runs this channel is just a sc*mb@g doing the exact same ...this guy constantly have bad ppl n liars on your channel does he do no research or just have no morals n only care about making £££ I think I know the answer
Its funny, my Mom back home in Ukraine was doing that with cabbage every autumn to provide us with some veggies for winter and thats what she learned from her Mom, so its been around for a long time and now it makes so much sense !
🙏🏻🇺🇸🔁🇺🇦☮️🕊️
I'm on my journey recovering from anorexia right now and it really helps. Thank you
Check into the carnivore diet. I just listened to a doctor speaking of it being of great help; she herself had dealt with eating disorders.
@@pamelamohn5931 Maybe so, but highly restrictive diets can be detrimental for those in eating disorder recovery.
All the best! ❤
Check into B1 (Thiamine) deficiency videos. Hugs.
Sending you love and support!
I do have to laugh at the Huel product placement - considering the protein supplement and processed food chat! 😂
Huel is upf
@@bobadams7654 It's important to point out that it's a UPF (Ultra Processed Food) which is processed to include the healthy bits, and exclude the unhealthy bits. And it includes a butt ton of fiber.
I am trying to find one of your interviews where the fellow shared a recipe for a probiotic mixture you let ferment for 48 hrs. If you could give me the link for this video I would be very grateful!
Thanking you in advance.
Loved this episode! It has come at such a timely point in my life personally, as I've begun to treat my microbiome also as my beloved pets. On a daily basis, I eat lots of different fermented/probiotic foods, consume a super bowl of overnight oats with a tonne of seeds and nuts for fiber/prebiotics, consume a tonne of veggies and fruit, get lots of sleep, even cut out alcohol, as well (I'm on month 3 of sobriety now) all in the name of microbiome health. I don't know if it's largely psychological but I do somehow feel better, with the most obvious change in my physique (I'm suddenly built like a gladiator going on an 8 pack, which I never could achieve at the gym before lol). I will definitely try to ferment my veggies now that he has shown us how to do it. Thank you for this interview! Keep them coming! ❤🙏✨️
Nice job! I also cut out alcohol over a year ago and felt a HUGE difference in my general health. Good for you 🙌
Congratulations on 3 months of sobriety
As alcohol is a neurotoxin it and hangover is a withdrawal sympton it makes sense for you to feel better. Cut it out myself an feel so much better.
Seeds to me are odd to eat for nutrients. They are designed to pass through intact and if not as soon as they are in a moist environment the start to absorb nutrients in order to start to grow (obviously not in us long enough to physically grow) does it take nutrients instead of give them up? It’s designed to take not give via evolution of seeds .
Hey Canada, west coast Canadian here. I love the imagery and emotion of viewing your micro biome as a beloved pet. Thanks for that.
In response to Dr. Tim's nut and seed jar, I have started making my own peanut butter which I can keep adding to with different nuts and seeds. I live in Mexico so I cannot access the ZOE studies for myself. I use unsweetened cranberries (which can be difficult to find at times) to sweeten and improve consistency. Chia works great in the mixture, also amaranth which is native to Mexico. I fast after sundown. My doctor says I am the only patient she has ever had to cancel my diabetes with diet alone. She has taken me off metformin and statins and I feel great.
I’d really like to hear more about your new diet. I know some folks that have been less successful in dealing with diabetes.
What seeds and nuts toy get and what did you do to get well... l have pcos ! 😢
In a nutshell, I do not eat after sundown and I get rid of as many carbs as I can.@@kylerkonnor6461
Good for you! The diabetics I know are resistant to changing their diets or giving up their suckers.
What about the rest of your diet? What is a typical day of eating for you?
Where I come from we ferment everything. Everything!
Throughout our history we had really bad winters so we harvested and fermented veggies in autumn to last us until next spring.
Pickled cabbage, cauliflower, cucumber, onions, even watermelon are delicious. If you add beetroot to your pickle jar everything turns pink ❤
Also we make veggie stew with eggplants, peppers, paprika and jar it for winter. We call it zacuscă and it's wonderful 😍 highly recommend
Where are you from and what’s most peoples health like in your country ?
I suppose Romania, I am from Bulgaria and we have the same
Eastern Europe. I have no idea about the general health of people in my country, but I believe that's just such a broader conversation than fermented food.😅
We'd need to talk about health education, access to trained family doctors and general practitioners, good screenings and prevention programs, overall good network of clinics, hospitals etc. 😊
Sounds delicious ❤
What a breath of fresh air! Been suspicious for years. I like how Tim explains this. As a ruminant specialist and regenerative farmer I have been saying this stuff for years. People don't want to hear it and are time poor. Good on you guys.
Thank you for growing regeneratively. I buy any and all stuff grown that way. Ground beef w heart and liver is great. Mix with sprouts and microgreens.
When you hear how factories extract fibre from grains and then add it back to the bread in a less useful form, it makes you think about eating fresh bread from a bakery and cooking more fresh foods.
The biggest issue with fruits and veggies is that here in the USA, there has been a huge lawsuit from pesticides glycophosphate and roundup causing lymphoma. Organic fruits and veggies are 2 to 5 x as expensive. It is a horrible state of affair.
Hasn't organic food always been a lot more expensive than shit food lol? It sucks I agree, but I guess you have to swallow the pill and live with it. I totally quit alcohol and nicotine to zero and now I'm literally wasting nothing on useless food products so I can basically invest into more real food with the money I have because of not throwing it into nicotine pouches and especially wine and cider everyday (Yes I was an alcoholic, so you can imagine how much worse it was for my wallet than for just a casual drinker ;D)
Yes your right USA is a problem, I note you mention Round up that sold their company to BAYER because of bad publicity. Bayer though continued the round processes and taken it further. Their new products are far stronger and more toxic now. USA allows these on your crops as does Uk now. There is a group fighting its use in EU, which has beeb going on for years. Plus USA allows certain chemicals on your Organic. Fortunately not in UK yet.
And don't forget that you eat the pesticides that have been fed to the animals that you eat later as meat. There the pesticides are heavily concentrated including all the antibiotics in the meat that keeps the animals that are usually living pretty much on top of each other from getting sick. It is frightening.
Don't they spray it on other things such as wheat, corn, soy, plus the animals we get our meat from will eat it up too. I dont think it's entirely a fruit and veg problem.
You understand that meat concentrates all the pesticides, giving you a much higher dose?
Hi! my German Shepard had extremely bad hip stiffness and could barely get into my car at a crawl; 6 months into feeding raw with advice from the 'paws of prey' RUclips channel and the NRC guidelines which she follows in her videos, my gsd could jump into the back of a truck. I also noticed that her ability to focus and mood was so much better! dental health was better, white teeth! she became a 9 year old puppy.
Imagine what eating that way could do for us! Pretty much what happens on carnivore.
We are now eating processed kibble and calling it snack foods. Even most restaurant foods come frozen in a bag from major suppliers like Sysco as an example in our area, who also delivers to the hospitals. I’m so lucky that my wife knows how to prepare meals from, less processed staple foods from the grocery store.
Absolutely! I've been feeding homemade raw to my dogs and cats for years! Makes total sense. If people/vets give you trouble just remind them that humans are the only animal that cooks their food! 👍
@@JohnsonNestorFamily haha i love this ❤
no its not, no animal on earth eats only meat... not even carnivores, cats for example who almost live only on animals don't have the ability to break down plants so they eat the stomach of prey with greens inside, this way they can digest it. Bears eat a lot of berries and so do dogs, I don't know of any animal eating only meat and they don't have the privilege's to eat only the muscle. I don't know of any animal only eating vegies either. Just be a normal human and eat both, instead of using yourself as a science experiment. It can only end in disaster and don't advocate and try to get other people to do the same, until we have at least 50 years of data, before that we don't know if you will get sick from it in a year. smoking feels good as well, so do drugs, sugar feels as energy, you cannot go around living your life on what you are feeling without any data to support it. Its dangerous and even if you do it, don't convince others to do the same. @@sunmoonstars3879
Sardines in water here I come - Parmesan 👊 grass fed cowes 👍 good quality eggs 👌 buckwheat? I need to get some 👏 Sesame oil doesn’t break down - Wow! Sweet potatoes - good gut biome - who knew? And good for brain👌 Popcorn?! Magnesium 🤯 Beets -Performance enhancer - I need some! Cannot thank you enough ❤️ I have recently lost my husband and had been eating lots of comfort junk food in order to cope. You have given me the tools to turn that around.
Sardines can be a tough eat, im currently on keto and bought aload of food to get through like fermented veg, mackrel, salmon and sardines and by a long shot sardines are the hardest to enjoy. I think the skin + bones dont help. Of i start doing weight training i might be able to trick myself into it but without intense exercise im never hungry enough to enjoy them. Hopefully you have better luck
Didn’t have time to listen really carefully…. Did he say popcorn was good? I love air popped drizzled with a little butter or olive oil.. I’m pretty low carb otherwise
So very sorry for your loss😢 Be kind to yourself and feed your body well and you hopefully feel better soon emotionally and cope with the grief a little better. Sending good thoughts and prayers 🤗🙏🏻❤️
No such word as "cowes."
@@Peekaboo-Kitty you sound like a cow
Fantastic episode! I love my little zoo of microbe pets! Such a helpful way to talk to young children about why we need to eat certain things to care for our zoo inside us.
So funny the contrast of having the Huel adverts when Tim is on an episode haha it goes against literally everything he says... the shakes are ultra processed and they have a lot of the 'health halo' marketing Tim says not to fall - hilarious!
He should of put that on the table for Tim . 🤣
So glad someone else noticed.... talk about hypocritical BS eh...
I made a similar comment. Interesting that this is the only Diary of a CEO video without the HUEL product placement sitting on the table.
Steven, come on just ditch the Huel, it's messing with your credibility! 👎🏻
I'd like to find a protein powder with 100g in it, be lucky to find 30g,
Please please do more buying foods and asking if it’s healthy - bin or no to bin- this was so useful I wish there was a whole episode on it ! Thank you 🙏
Okay, great that you introduced fermented veg, but folks -- (1) try to use organic veg which will have more good microbes on it because it's grown in living soil, and (2) if you want to make sure you don't get an explosion use a jar with a rubber ring, like a clip-top Kilner or (my preference) a Weck jar. DON't open the jar every day or so because you're letting oxygen in which encourages the development of mould. The rubber ring will allow excess CO2 to escape without letting oxygen in.
Since I train often and I understand the science on muscle building I will not be reducing my protein intake, but this podcast was a big reminder to put an extra emphasis on eating fiber and fermented foods
So you disagree that you can get enough from regular foods. There is no exact science for us we can't measure us yet so you have, at best a handle on how muscle is built. If you want to get ripped and on stage come back and try less protein.
@@calvincraneexcuse me? Did u just say to build muscle u need less protein? 😂
@@tomlally7893 the food doctor said it the thumbnail said it 🤣 of course it's relative
Thats why I Love lentils, chickpeas and beans. It has both :))
How many large avocados you eat a day?
For 8 months I reduced ultra processed foods and lost 1-2 pounds a month. Followed up with cutting out snacks for 8 months and then went to time restricted eating for 9 months and finally reducing 40 pounds which I have maintained because I changed habits. I did add fermented foods after listening to Tim. I did not eliminated any type of foods except for how often I eat certain foods like sweet baked products.
Great that you lost 40 lbs, but you didn't really put it into any context. Were you 40 lbs overweight? 400 lbs overweight? Was the weight you lost all fat or did you lose some muscle too?
I went from 200 pounds to 160 I reduced my clothing size everywhere pants down 2 sizes and tops from a xlarge to medium. Shopping for new clothes was very challenging trying to to find a top that the neckline covered my hollows without choking me.@@brushstroke3733
that's the right way to do it. i've lost some weight, and im trying to maintain this loss.keep eating better and cut down. i fall into unconscious eating every 5 or 10 yrs,, and i have to do a reset. since i turned 60 it is slow to lose weight. but i just accept it's slower. like i said, im trying to stabilize after losing 10 lb, it tries to go up and i want those 10 lbs to stay Off.
Raw meat best for pets
I'm glad in Poland fermented veggies like sauerkraut, cucumbers and others were always a staple. My diet is 100% plant based and blood tests always perfect yet- I don't really ferment foods myself. Will definitely begin now! Thank you for this great knowledge 🌱❤
Wow! Here I am (severely underweight) thinking 'why am I watching this' yet no one has ever demonstrated fermentation like this, I really needed this, Thank you both so very, very much. Please duplicate this same upload under another heading, this post is incredible and it perhaps can be life changing to many, many people. Sorry for repeating and asking you to repeat this 😂 but this is golden, absolutely golden, I could easily have missed it because I am so underweight.
Outstanding Astounding info 😍
I’ve done the Zoe program twice now about 2.5 yrs ago and last month, so has my husband. We are in mid 60s and this has changed our lives along with weight training. Over several years I’ve lost 55 lbs, he’s lost 30 - we are healthier than ever. We walk, bike, I work full time and he works part time. I can highly recommend doing Zoe.
Awesome! You are lucky to have access to it. I follow the principles but live in New Zealand where we cannot access it.
I am always pleasantly surprised when the scientific evidence proves right the traditional teachings. Also I find that for me and my family soup helps a lot when it comes to eating vegetables. Homemade soup is easy to make, I control the ingredients. It becomes almost a hack to solve the problem of resisting the -eat your vegetables!! - problem. Thank you. I really love these talks with good and serious professionals. I learned a lot and often come back to listen again.
Thanks for sharing! So glad this episode taught you so much. Plenty more amazing, educational ones to come! Team DOAC x
The word SUPPER comes from the French word Souper, which means soup. In old times, dinners always served soup..
Have you seen the video: The food pyramid is literally a scam (by Evil Food Supply YT channel). Says a lot on why we are where we are nutrition-wise (and therefore health-wise). 😌✌️
I'm a single gal and not always feeling the slicing and dicing vibe. Soup to the rescue. I make big pots full, then freeze individual portions. Working on getting more veg
@@lifewatchgroup1587 interesting. In most Eastern European countries, dinner is always served in twos; soup first, main dish second.
In Serbia and Montenegro (probably other countries as well) our grandparents and our parents used to make and making even today fermented vegetables, carots, cabbage, green tomatoes, cauliflower etc and we are calling this product "turšija". For centuries they knew about this process.
This podcast brilliantly outlines why you should avoid products like Huel at all costs.
You're absolutely correct, I think
*Sponsored by Huel
Nothing wrong with Huel ffs
Maltodextrin and canola oil are in the top 5 ingredients in Huel. I counted 41 ingredients in the drinkable version, including gums and straight up chemicals. Huel is probably good for anorexics and other conditions where people find it hard to eat. I would not rely on it for health. It seems like the kind of food product that would cause eczema and psoriasis. Possibly insulin resistance.
@@nokateno that’s disappointing, considering how well the host, Steven Bartlett, has talked about this supplement. Thanks for your review
This is by far the best podcast on the interwebs!! The quality and variety of the guests you host is amazing! Thank you so much for all of the quality content you put out!! ❤😊😊😊
YOU DIDN'T BRING HUEL FOR HIM TO HAVE A LOOK AT ????
I couldn't help think that.
Agreed.
They are a sponsor 😬
Huel is UPF shit! Don't touch it 😮😮😮😮
lol
I was vegetarian and had terrible ibs…..I’m now low carb and don’t eat fibre and I no longer have IBS …. Some health gurus put us all in the same boat we are all different
Sounds like you could have benefited from a low fodmap diet.
Exactly
@@iemjay I feel amazing,down 70 lbs no more diabetes no more autoimmune problems, in the future i will listen to my body not a million different people telling me im wrong… they are making everyone ill
I don't agree. People from Mediterranian cultures have always been on high high high on carbs and plenty of fibre and we don't have any issue in the same boat and of course we are all different too.
Absolutely
It is simple if you think about it. Stay out of supermarkets. I shop vegetables in a veg shop, fish at a fishmonger, meat at a butchery. If that is not possible shop at a supermarket but ignore anything in a packet, tin. Etc.
Nice!
aint nobody got time for that
@@swuttin1497 all the time in the world
And buy any herbs and seasonings in the Asian or African supermarket. If you have one near you. Usually much cheaper than supermarkets
Yes! Whole foods only. ❤
This protein advice simply doesn't compute with real life experience. 1) Compare fit and strong people against those that are less fit and weak. The former group will eat way more protein than the latter. You can live to a long age in reasonable shape with lowish levels of protein but to maximise your chances of feeling good for longer and reducing falls, diabetes etc in later age then exercise and eat more protein. 2) He doesn't talk about how having more of your calories through protein reduces blood sugar spikes. This is a huge factor in overall health.
I’m also not gelling with his protein stance, based on the research for example from Dr Peter Attia on eating more protein for longevity and building strong muscle. This info isn’t really focused on protein for strength training, he seems to be talking about protein requirements for ‘normal’ but isn’t addressing the role of protein in resolving metabolic disorders, insulin resistance and muscle building for longevity. This seems like an older paradigm and his referencing ‘normal’ people get enough protein - what is the barometer for ‘normal’ right now when we live in an epidemic of ‘normal’ lifestyle diseases. My long way of saying something seems off about his protein stance relative to Dr’s like Mindy Weltz and Peter Attia who reference metabolic health, his stance seems out of context.
Yes doctors should be pointing out optimum health benefits not just what will be normal. His fibre suggestions are obviously good.
The truth is that there is not a one-size-fits-all diet. Different machines run on different fuel. If you are lean and muscular already high protein works really well…your body knows what to do with it. But broken metabolisms are the majority now, and since medicine uses the majority as it’s baseline standard for “normal,” you get this kind of advise here. Much of the world (even the western) are starving nutritionally speaking. All the while being flabby and sedentary. For the modern “human” (if you can call this lifestyle human, because to me it is not) the kind of diet here might work better.
@@Psychosoul139 Dr Mindy Pelz - not a correction for correcting’s sake, just in case anyone wanted to research her! 😊
@@PerimenopausePlus Thank You 😊 - Its actually menopause that makes me get names wrong - De Mindy said so 😂
Fermented food is extremely popular in my country. To make the preparation easier for you, dissolve 1 big spoon of salt in one litre of boiling water and fill the jar up. You may add garlic, bay leaf, allspice, caraway and mustard seeds if you like and voila! Wait 3 weeks and enjoy!
Thank you Steve love this interview with Tim opened my eyes to the real truth about food and helped me manage a good eating plan, Steve you ask the best question’s with your guests. All your podcast’s have helped me one way or another, since listening to your channel I’ve jumped leaps and bounds . Thank you Tim for your raw honesty. Thanks Steve for making this possible for us to see. 😊
Steven, I just started reading your book and honestly it is absolutely amazing.
Never before did I have an urge to comment on a video or give a personal review about anything but this book is truly a Gem!!!!
As usual Steven I enjoyed the podcast👏. I am M 72 and never visited a medical professional for ´illness’ in the last fifty plus years. I have never drunk coca cola or any processed drinks. I drink beer and wine and enough water to balance my system. I have never bought ultra processed food or ready made meals. I prepare mixed fruit sàlad for a week and until podcast revealed that the fermented fruit I ate at the end of the week was good for me, I knew it was but I had no confirmation until today. Knowledgable interviewee who confirmed facts for which I had no knowledge. Thank you so much !
Did you have the covid jabs?!
@@Neil.C57510 Always a cynical person. I was in Egypt during lockdown where people were dropping like flies as there were insufficient vaccines. I never wore a mask but, yes I was careful to avoid crowds and no, I was not vacinnated.
@@alexandercameron1977 Clever man. I had 3 jabs and regret it now. I caught covid and my symptoms were worse than my friends who refused the jab. Fat lot of good they did for me 🙄
@@Neil.C57510 Sorry to hear that . In Egypt I felt it would more dangerous to take the vaccine and you have confirmed my decision.
I appreciate to hear someone speak about how overhyped protein is. As a Dietitian I always queried this. Because 15% of your calories need to be proteins, and like he mentioned a lot of our grains already have protein in them. Yet because of big pharma we are eating more protein than we need.
Not true. We are eating too much crap protein, from plants. Most of it does not have essential amino acids. And then meat is demonized when it basically has everything you need.
Extremely disapointed with the fact that there is a Huel add but no question about Huel was asked to Doctor Tim Spencer
We already know what Spector would say about Huel. Steven didn’t do his research and he should be ashamed.
What’s wrong with it?
In the previous podcast Spector already commented on it ( or packaged vitamin / protein products). He didn’t say there was anything “wrong”, just not good for your microbiome. Not necessarily harmful, just doesn’t help it.
@@kaleb4256 Huel is a perfect example of an Ultra Processed Food. Processed starches, acids, stabilisers, gums, artificial flavouring, sweeteners. It's the definition of a food made in a lab.
Aren't all protein powders ultra processed?@@pwimbledon
I knew about benefits of eating fermented food, but never of why. I love Kimchi, Miso and Natto alongside other types of pickles, thanks to my family who fed them to us growing up.
😅😂 Oh my gosh 😂 YOU are both so hilarious ! 😂 Why are the funniest podcasts when I have to be quiet ?! 😅 A peanut hit the microbe in the head 😅 I remember my Belgian father talk about "microbes" back in the 80's and the microbiome the entire time I was with him in Europe from 2004 - 2006. I love the childish thoughts that come out of the host. What's interesting is my Hungarian mother ALWAYS MADE a FEW HUGE jars of pickled cabbage, bell peppers and cucumber and the whole family LOVED it. This will be a podcast I share with many.❤
When fermenting anything it is important that the salt is sea salt and not table salt with anti-caking agents. Also, water quality counts too, as tap water will inhibit fermentation due to the presence of chlorine and fluoride. Use spring water.
Or no water. Cabbage typically has enough water in it and the salt and a little “massage” can coax it out.
I appreciate people like this doctor trying to teach everybody on whole food. Anything he explains ... my grannies, aunties, mum taught me. For thousands of years Mediterranian, Indian cultures, ... have been very wise on the processing of food at home until maybe some 15 - 20 years ago. Since then things are changing very quickly too. And yes in those cultures, fibre and very little proteins are paramount. Besides, Mediterranian culture loves carbs like pasta, bread, rice, cakes, ... of course ... homemade. Don't forget ... it's our choice.
Mediterranian not only loves pasta but also MEAT and FISH. That stuff is not just protein and fat but also full of nutients.
And yes, our choice but when you think about healthcare costs should I be paying for someone who chooses not to take care if their health? The govt needs to run by people who who truly care about it’s people not it’s lobbyists corporations! People before Profits!!
@@juliag7361preach brother, especially organs. Those are the goldmine of meats
@@juliag7361 Until 80 years ago (give or take) Mediterranian people didn't eat meat and fish as usually as currently. They just couldn't afford it. So you must be quite young and your parents about my age ... because my mother and aunties, ... couldn't afford it. Nuts were much cheaper and more available.
This is all lies lol common sense dictates that ppl that are promoting themselves on TV, s0cial media etc n trying to sell you something ..books..lectures..typically are the least credible..they're just trying to make money off of u...these ppl are manipulative oppurtunists trying to make money from you by lying and are damaging ppls minds with their manipulation..n the guy that runs this channel is just a sc*mb@g doing the exact same ...this guy constantly have bad ppl n liars on your channel does he do no research or just have no morals n only care about making £££ I think I know the answer
I’m in 🇬🇧 uk and 48yrs old . I first tried MB 3yrs ago . I am an aesthetics practitioner phlebotomist and wellness practitioner.
I was on ssri so didn’t take it for a few years.
I took myself off ssri as l didn’t feel that they were very effective for me. Please don’t stop medications without consulted your doctors this is just my personal journey!
I have/ ( had ) lots of medical issues/ conditions that would/ do benefit from MB.
Been back on it for a couple of months now along with other very carefully selected supplements.
I am taking 9 drops per day.
Absolutely love it!!!! 💙💙💙
I've recently made the switch to a low carb whole foods diet (including making my own sauces, dressings etc.) with a focus on improving daily fiber intake and omega 3 fatty acids (average western diet has a negative ratio of omega 6: omega 3s in which the latter in larger amounts leads to inflammation). I'm eating more fermented food now daily (not going overboard of course) such as sauerkraut, kimchi, pickles, full-fat greek yogurt (the more sour the better), pickled ginger aka sushi ginger, aged cheese etc. I've also added flaxseed (grounded), and other seeds into my diet (chia seeds, sunflower and pumpkin seeds etc.). I'm eating more nuts (pecan, almonds, walnuts etc.) as well but keeping a watch on portion sizes (nuts are PACKED with calories). I plan to look into and possibly add kefir and expanding my diet. Your body over time, your taste buds, will adapt to the new foods you are eating. You will be surprised after a few weeks that you no longer hate the taste of food X. You will start craving food you never used to eat nor liked and that's the influence microbes in your gut/digestive system has on a person when you start feeding them particular foods they crave!
Yes! People rarely talk about how your tastebuds change after eating natural foods. Since I’ve been focused on eliminating processed foods, I’ve come to almost detest restaurant food, which we resort to for convenience when we travel. It’s so gross: greasy, overly salty and cloyingly sweet! It just doesn’t taste good anymore and leaves me missing my chopped salads!
A Q&A with the live guest after the podcast has concluded would be a game changer and would take this podcast to another level above all else .
A place where the attending public can ask there questions for half an hour or so based on the podcast topic would be even more informative.
Thanks for a great interview 👍
They are all prerecorded, so I doubt that'll ever happen.
I am suffering from bloating etc..histermine reactions..i dont ear sugar and i am low carb, however this week i bought different types of stone fruits, berries, nuts, seeds and unsweetened greek yoghurt into my diet..two days and bloat is gone, i actually ate MORE food than i usually do! Thats after two days!
I am definitely doing the et something you do not usually eat coz yeah i did a gut biome test and they said it was very low diversity, this was after dentistry antibiotics, it slowly got worse. Never had an issue before i had them. So glad i found this channel and Doc! Thanks!
Three days and i am losing weight already..
I'm obsessed with this channel, but information can drive so many people confused and crazy because everyone who is being interviewed here are experts in their area or strongly stand by what they are saying.
I don't think there is any one way, it's all about you as an individual and what are the impacts your choices are having on you.
I do thoroughly enjoy all the information shared and testing out what more aligns with me.
Of course there isn't any one way about food. In fact until some 50 years ago most of people eat healthy. Likely Mediterranian and Indian cultures have been the most praised on this stuff but the starting points are always the same ...
- whole food, locally bought or planted or ..., homemade, processed at home, you eat it at home, ..
- broad range of food you pick up from earth (vegetables, herbs, lentles, mushrooms, ...)
- fats: oil, animal fat, ...
- proteins ... very very little.
- small portions.
- No snacking, you eat three times ... kids four times. And between meals for sure 6 hours.
- And getting older accepting that ... if you are 60 yo you cannot eat as you did even though at 45 and so at 20, ...
Mediterranian love carbs but always with those from-earth edibles.
The difference of opinion is refreshing. Through his channel we are finally having these conversations. We are listening to information from experts backed up by data rather than the recent trend of false information from self-proclaimed gurus. x
That's y u take in info and do what's best for u. It's educational
Well, that is a big part of what Tim advises. We all react differently to food, the Zoe website has that at the forefront of its campaign and tests how your body reacts to different foods.
Tim uses epidemiology and other studies to form his advice, if a study proved he was wrong he'd happily follow the science and his advice would change. He has even talked about this. Other people certainly become very stubborn with their opinions, partially as they have staked their career on them.
@@wayneoftheweb No, ... human beings with an average health react quite the same to food. Food contains 95% of C,H,O for our bodies. Since maybe 40 years ago people eat not to live but to have pleasure so people eat much more than needed and this surplus is just poison ... and then ... so many unhealthy issues have blow up ... but nothing to do with reactions ...
Great information! This has come at a timely point in my life as I've have looked after my body and health for a few years, but are falling back to old habits. At 70 I am still healthy, but want to keep it for at least 10+ years. Some queries in my health and doing tests, but need to immediate convert back to looking after my health and myself enjoying my last phase of life on earth.
I am a so-called black man and I have eaten only plants for 7 years and I feel amazing! I do take a potassium supplement, D3 and a sublingual magnese. I feel like a dynamo and then some! Great information and thank you for sharing this information.
Another great conversation with Tim, however, why didn’t you let Tim analyse the Huel bottle that would have been interesting?😊
Yes, I think that's what we're all thinking!!
He will probably stop sponsoring huel soon - it goes against everything he supports himself
Right on! That's my first question
Amazing point! It’s low protein for the amount of calories too
Exactly
So Steven, biggest question.
What was your zoe score for Huel and what did Tim think of it?
Bin or no bin???
Bin 🤣
As a dietitian, I can say that Tim is changing the lives of many through me 😊 I am advocating whole grains, fresh fruits and veggies more than ever after listening to this podcast ❤
Grains? Ever consider you've been indoctrinated by a doctor with an agenda?
did you think that bar was that bad I have many of those things in my kitchen ie tapioca....
This guy gets it! I've been preaching this message for years but nobody wanted to hear me out
This is life changing Thank you Dr Spector! I have a £40 protein being delivered to me today and shall be returning it. Will be buying Kilner jars with that money to make Kim hi & sauerkraut. Realise how I buy into all the marketing that is thrown at me. Thank God for you!! I shall also be doing the Zoe rest. Listening o you is so so refreshing !!!
It's very dangerous to only listen to this one person. This channel has had previous guests who have adviced the complete opposite.
please don't - this man is talking nonsense.
@@dripdrip08 glad almost everyone else sees what I see. He’s ridiculous
keep the protein just use less of it.. take everything his guests say with a pinch of salt, they all have conflicting views and data
You need more protein if you want to increase muscle. If you want to maintain your current muscle eat amount of gram that is same your kg weight then.
As someone who is in their early 40s and was pretty active when younger, the thing that younger people need to remember is that you only really start to have or notice problems around the age of 40. Some of it is due to hormonal changes as we age. Pre that age you have plenty of energy, can respond ok to low sleep, don’t have much muscle or joint pain. After that point however, you notice things changing, even if you are reasonably fit.
nope im young and feel bad everyday
different for every person- some of us have bad health issues since childhood. my joint problems started at 15 and now at 25 I am trying to recover from IBS, anxiety that keeps me up at night and many other issues. Think some of us have an earlier onset
You’re right and this certainly resonates with me! Invisibly depends on lifestyle beforehand, but at 41/42 the symptoms started for me, and as I reflect back and educate myself I see the cause and harm I’ve been inflicting on myself.
I guess then I’m lucky that at 23 years old I feel like a zombie if I don’t get at least 7 hrs of sleep, I crave healthy food and feel bad when I eat unhealthy food, & lack of physical activity causes my muscles and joints to ache. When I was living an unhealthy lifestyle I felt like garbage all the time.
Some people may not have any adverse effects until 40, but some people absolutely do!
Here in the US, I recently saw a commercial on TV, claiming that aspartame is in fact a safe sugar substitute. I was floored. I used it in the early 2000’s, but I started having joint pain, and I had a difficult time concentrating because of brain fog and headaches. When someone told me the side affects of it, I stopped it immediately, and it all went away.
It frustrates me that other countries don’t allow certain ingredients in their products that come from the US, but the US still feeds it to us, knowing that it’s not healthy or safe. I’m glad those countries look out for their people though.
Keeping people fat and sick keeps big businesses rich.
EU people voted for healthier foods, and for junk not to be added to their food.
Until Americans get angry enough about the junk being fed to us, fatness and sickness sadly remains.
@@AustinandJax what are you on? junk is everywhere in EU food supply. its not as bad as in USA, but its bad. isles of sugar filled goods, soda being sold to kids, etc.. if you think food environment in europe is good youre deluded.
I don't think you read the person's comment correctly, he was saying we voted NOT to have junk food, but got it because of most of our brands are American.@@teaja211
Always enjoyable and educational to watch your show. As I have watched now for a few months and started watching your guests on other channels and generally expanded, I am starting to get more perspective conflict and even disagreement, causing me to dig SO much deeper into the subject research and myself. My growth and inspiration are reaching new heights. Thank you for what you do.
We enjoyed this podcast. Our 25 year old was listening as well. We rewind a few spots and loved his answer to the last question. Our young men need to hear, thoughtful, balanced and encouraging words to keep them strong! Because our society truly needs them.
Thank you for all your interviews with these wonderful guests, and thank you for your contribution to people in general.
Steven, the quality of the content you provide is meaningful and valuable. Easy to digest and doable so we can enjoy more wellness and a healthy lifestyle. Many blessings to you and your loved ❤ones. Thank you.
Thank you so much for this video. I am suffering from a lot of health issues from eating my favorite American foods, as a senior citizen who didn't want to give up my cravings. This doctor is so right and explains in detail what is going on. This is getting through to me.
Good that you are now listening and are ready not to be a slave to your cravings - it’s the “bad” microbes that do that to us. If you gradually make changes you will lose your taste for the favourite, I’m guessing sweet foods. I was a hardened chocoholic for years but now I have the occasional piece of 85-90% dark chocolate and don’t give a second thought to any other kind. The thing is change can’t be forced, it has to be the right time for it to work and it looks like you are there or nearly there. It might take a while to adjust but keep at it and you will feel better for the change. Best wishes for fewer health issues.
2% salt is what quantity for a pint or quart, for example...an actual measurement (teaspoon, ect.) would be helpful
2% salt of the total weight (vegetable + water). For example, 20 gram of salt for 1 kg of vegetable + water. As to in teaspoon/quart/pint, use an online converter. Different types of salt can have different volumes, so it's best to measure everything in weight using a scale.
Hey Steve, love this and all your other podcasts! Please bring ZOE to Australia! I'd love to try out myself and I feel that so many people is struggling with gut health here at the moment. Thanks!
I always watching this podcast whenever I am having my meals and drinking a hot cup of coffee, I am enjoying this ❤
I'm really sorry if this comes across as being confrontational, as that is not my intention (and you could also argue that I shouldn't have clicked on this video if I find it triggering 😋) - but doing the opposite of so many of these rules saved my life from anorexia 😊. The world of diet culture can feel so complicated and overwhelming sometimes; but the biggest lesson I have learned from this journey, is that health is so indiviualised - and sometimes, the healthiest thing to do is heal your relationship with those foods. Everybody and every body is different, and do what makes you feel happy, fulfilled and free 😊. Sorry again to preach, hope this isn’t TMI 🤭
I don't think you understood the video then. Obviously it's not aimed At anorexics where, I'm assuming, not enough calories are being consumed full stop.
Rather it's suggesting you ensure that the calories you do consume are of high quality and dense in nutrition. I.e eating meats, whole foods, fish, vegetables rather than readymeals, high processed pastas, and "foods" with more than 5 ingredients etc. Whether a recovering anorexic or not, I'd have thought the logic was still sound, you're just probably targeting more calories in order to put weight on? So just eat more of the good stuff and less of the cancer-feeding high sugar foods that take up your calories but not provide actual nutrition. I.e rather than eating a tube of pringles, have a grass-fed steak.
Just a thought.
That’s the whole point of the video, and Tim Spector’s work, and indeed all the other enlightened and educated doctors who are saying the same thing - it’s not about unrealistic “diets” that you go on and fall off, it’s about eating healthier all the time.
And not for weight loss for vanity’s sake but for health, actually living longer because you eat real foods - who’d have thought it 🤯
Every gut biome and every neurological make up is different. Figure out what works for you in a stress free way and work with what works best for you. Be open to new information and different perspectives, that is what real science and knowledge is built upon. Let go of our egos and the feeling that there is only one way, there isn’t. Gut biomes are quite unique depending on a multitude of factors a person or family has been exposed to. The journey of life is the fun.
Am not mad at you, I believe in eating as healthy as one can BUT I am getting exhausted myself, I say try to eat healthy, love everyone, love the creator/GOD, drink lots of water take care of the planet and live..
@@Theqpomyeah different except there is no one who can live healthily on UPFs. Many of these foods contain novel molecules that do not exist in food naturally. They should not be in our food system. Not a lot of thought has to go into a whole foods diet, you just don't eat the food with chemicals in it.
I feel the problem with what he is saying is that his advice is mostly meant for people who misunderstand things, want a simple way out or don't do enough research. Restricting calories and eating enough protein are good things, people just do them wrong and do them instead of doing other, important things. I've seen caloric restriction work in many of my friends, who have kept the weight off and are now in great shape. I've also seen and personally experienced how much protein intake effects muscle growth, and muscle mass is heavily associated with lifespan (again, a simplified statement that would need context, but it's hard to always mention everything).
Could it be that he purposely tries to make "controversial" statements, that go against the popular advice, because he has a book to sell and wants to garner attention? In his defense, he does is in a way where he is almost never saying anything that's untrue, but I get the feeling he is sometimes unnecessarily focusing on the wrong things.£
One example: He says too much protein is bad, then says about 1 gram per kg is a good amount, more if you want to gain muscle. That's what most people say, that IS the popular advice. He then states "if you have 100g of protein in the morning, that's too much", but anyone who has tried doing that knows how terrible it feels, it's obviously too much and not what reasonable people recommend. The bad advice is not "eat enough protein", the bad advice would be "eat as much protein as possible" and that is not what the majority of fitness people are saying.
He's not wrong in saying "there is such a thing as too much protein" but he is misconstruing it a little by making it seem as if people are downing 100g of protein powder multiple times a day. I don't think that advice in particular is valuable.
You summed up exactly how I feel about his interviews here in DOAC - he makes statements based on the „average“ human or the less educated individual that hasn’t done their research and believe all the marketing stuff out there.
I personally have benefitted greatly from counting calories and increasing my protein intake, as well as doing more exercise 😊
This is all lies lol common sense dictates that ppl that are promoting themselves on TV, s0cial media etc n trying to sell you something ..books..lectures..typically are the least credible..they're just trying to make money off of u...these ppl are manipulative oppurtunists trying to make money from you by lying and are damaging ppls minds with their manipulation..n the guy that runs this channel is just a sc*mb@g doing the exact same ...this guy constantly have bad ppl n liars on your channel does he do no research or just have no morals n only care about making £££ I think I know the answer
don't over think this . eat whole foods, no processed foods. clean protein .
Everything he says literally he ends up reversing it 10 seconds later. I agree he’s hogwash. People say he’s easy to listen to but if u have literally zero knowledge. If you want precise words he’s terrible. His first podcast he said calories don’t matter. And then 5 seconds later said people who count calories eat more calories in the day and put on weight
ruclips.net/video/DMwf_9wqWY0/видео.html
Thank you both. Thank you CEO for sharing your personal diet journey and for explaining what Zoe does ( in the last three minutes).
Great interview and I think Tim really knows his stuff. My one reservation is his advice on vitamin D as I think there IS lots of evidence that taking vitamin D3 is good for many aspects of health 🙂
Yes, don't know what his deal is with Vitamin D! There is no way anyone in the UK is getting enough Vitamin D from the sun year round!
Same here, after having my life destroyed by antidepressants, and getting off them using diet and supplements - especially vit D with K2, he is saying that what he has found out is that certain microbes can make antidepressants more effective. Huge red flag! Also, people with out a gallbladder struggle absorb fat soluble vitamins.
I do take most of my supplements and sometimes even food by checking how much with muscle testing. Took me a year to become sensitive to the measurement. It is interesting how different the amounts can be day to day. Normally, there is consistency. Everyone is different in who they are. Pay attention to your own body.
Vitamin D...Omega 3.... His explanations were really limited. Vit D from the sun would be a great thing if 1) we had any :) 2) we were all sat under it exactly at 12:00, with perfect UV balance with our bodies fully being able to absorb it, etc. ) ...Omega 3 got my blood boiling hah
Also, as you age your skin becomes less and less adept at producing vitamin D. I think absorption becomes less efficient as well.
John Campbell on RUclips has a few videos very good videos about vit D.
A recent one with a guest doctor was excellent. I highly recommend.
In my country ( Spain ), growing up my snacks were either fruit, real yogurt or nuts, available in everywhere in good quality. Now that I live here in the UK its difficult to get fresh organic fruit that does not cost a fortune, Added sugar nuts or real yogurt for our kids and also adults. this is very dangerous and also no every family can afford it sadly. Good episode, keep it up
Thanks!
This was one of my fav episode, so educational. One thing that i found little odd was how he praised korean and japanese diets as they eat loads of fermented food and live without our illnesses etc yet he said white rice is so bad but from what i saw and know, they consume hell of a lot of white rice. Just a thought. I also did not like this video to be cut by Steven promoting ultra processed Huel 😂
Yes - I can’t understand why Steven keeps on promoting Huel 😮
He’s an investor and sits on the company’s board :)
@@playpianotoday6223 I assume Money?
Last podcast with Tim Spector, Huel was also as a sponsor AD, its so ridiculous. This turns whole conversation into ironical joke, it would be more ironic if Tim promoted Huel after his bullet poins.
I caught that as well😂
Great podcast. this is the first podcast I have listened to and watched where actual products were scrutinised for their health claims. this really helps consumers awareness about the junk that is in food they might have bought. funnily, when Prof Tim was describing his lunch, I was actually having my dinner which closely resembled what he described. I added avocado for healthy fatty acids😊. I hope to see more of such RUclips posting. thank you. 🙏
This is the 2nd video they have done, the first one was pretty much the same its on Utube :-)
Awesome guest because he admitted the mistakes he made before regarding coffee and cancer. This is the kind of person we need in the medical boards, but rarely get sadly.
When people have built their career on flawed science, they don't admit they are wrong.
Great episode. Growing up my parents use to ferment a lot of veg and we would have it with Congee and an egg for our protein. Plus portion control we always maintain the same weight.
Indulging in the Western diet because of my Husband, then trying to loose it with protein shakes being sold to me. I found I struggled and gave up. I went back to how my parents use to cook Asian food when we were younger and I find I feel much great and better at keeping the weight off, providing I avoid the bad snacking.
I realise now turning 40 soon that just keeping my diet simple is better.
Don't eat the fat-free Philadelphia! True story from an accidental experiment at work. I was emptying the fridge from stuff colleagues had left. There were two old, (both over 18 months past sell-by date), open Philadelphia tubs. One was the normal full fat one, the other the fat-free version. I opened them both. The full fat one had rotted, had green mould and spores all over it and smelt. The fat-free one had turned into a perfectly oval, dry, rubbery, pale grey ball, which didn't have even the slightest mould on it, didn't smell at all, and just looked like a large rubber eraser. It definitely had never been food.
A few years ago, a comment like this would have really struck me-now, I think it should be disregarded. What is described there is chemistry, and if someone doesn't understand chemistry, it's easy to think it's evil or bad. It's as if some types of chemistry are good for the body, and others are not. How is food decay and mould development correlated with health? And if they are, do you have any extensive, reliable studies (ideally multiple) to prove that? I strongly doubt it, or it wouldn't be on our supermarket shelves.
Actually Tim Spector says If a bug(bacteria,mold) won't eat it,you shouldn't either.
@@lizuca0199 sure, but where is the scientific base of that? It's "just" a person (surely well prepared and an expert in there field) but that's not enough for me, I'm afraid. I need science, not opinions. Also, what about the opposite? Should we eat poop just because bacterias do? I don't see the link, sorry.
@@fra1285
Did you just completely disregard everything that was explained in this interview, or what? The highly processed, fat free or low fat foods are full of chemicals that are not suited for the human body. They replace natural occurring fats with all sorts of additives that mess with our gut microbe and contribute to numerous diseases.
Processed food is made to last on the shelves longer. Fat Free is a processed food.
Wow, SO MUCH revelaling information in an 1.5 long conversation, I'm so grateful to have found your channel! Thank you for inviting the whole range of amazing guests that make me re-think all over again my dietary choices, even though I've been convinced for years that I eat very healthy (which I do BUT... there are still some 'buts'. Say, I've been eating the same all the time and preparing protein pancakes for breakfast - while the topping is always healthy: yogurt (always looking for the least processed ones and preferably lactose free), fruits (my guts accept only kiwi, papaya and raspberries...), sone nuts/peanutr butter, the pancake is made of egg whites and protein powder. I've been struggling with gut problems for years (mostly because of ED/anorexia and the impact it left on my overall condition) and a dietitian once suggested I should try to give up on the protein powder for the sake of my intestine - even though I always choose whey isolate. Don't wanna replace it with flour, even gluten free ones, as my body does not really like it (if I ever happen to ocassionally ead bread, even made of 2-3 ingredients and no wheat, it makes me feel bad) so... should I try to make a simple egg whites omlette instead? I might actually be eating a bit too much protein so I'm not worried about deficiency, I'm just used to making the pancakes as it became an easy, quick morning routine, but...
Do you know if there's actually any scientific reasearch proving that long-term use of whey protein might be messing up with our guts? Maybe you could tacke the issue in one of your episodes with some knowledgable guest? :) Thank you once again for spreading knowledge and love! 🫶
I love Tim! I learned so much from him and now apply this to the lives of the people surrounding me. Thank you Steven for getting these professionals here, for free, to guide us towards healthier, happier lives! I am in awe! 🤩
That sales pitch for Huell, which is of course highly processed as well, was a weird intermezzo in an otherwise very interesting very educational and enlightening interview 😄✌️
This is very good
I have listened to this podcast 4 times and I have learned some thing new every time
This conversation was so amazing! Honestly, can't say how much I enjoyed it! Two very intelligent people who are so interesting to listen too! This should be in a book on everybody's shelf next to the encyclopedias! And every child should have access to this valuable information. Thank you to both of you for your wisdom. 😚
Make sure you eat breakfast within one hour of waking if you are a women still having periods. Intermittent fasting is not good for bleeding women but fine for post menopausal women. (Partner is a nutritionist)
Regarding supplements Steven... what about the QUALITY of the soil? Even if you eat really really healthy, that spinach we grow is not as nutritious as it used to be. Surely he knows this??
@@awheeleygoodlife9720 why its not good? I experience so much less cramping ever since I started fasting.
Its almost a repeat of the 1st one they did over 10 months ago, ive watched hours of this Zoe stuff, interesting but they are selling a product BTW so many not all true! ruclips.net/video/66hWntvp0_4/видео.html
Steve, maybe you could do one more video with more products from the supermarket. It's so fun and so informative ❤
It seems like no one in the health industry can agree on anything. This leads me to be suspicious of everyone in that industry and especially if they are selling something.
You should be
For many many years I have made a claim that I was aware sounded outrageous, supermarkets are drug dealers, literally and so it turns out that this is true. What a mess, let's hope that the Zoe team and videos like this empower us and drive some sort of change. And better food is delicious too 😊
I became a vegetarian in 1985, a vegan in 2003 and started to follow a macrobiotic diet since 2006. All I can say is that Tim Spector is pretty much right in most of what he says. However nothing is new here. For myself all I can state is that I'm now in my late 50ties, I'm fitter than most people I know even younger ones. I haven't seen a doctor since I'm 16 and the only time I began to feel unwell was when a friend talked me into trying a paleo (lots of meat) diet.
Whatever anyone is eating, don't eat stuff you can't replicate at home, contain loads of preservatives, stabilisers, enzymes, artificial sweetners, colors and so forth. Unprocessed is still best!
Yes, everyone has something to sell and Steven usually flogs a protein shake on his channel, I wouldn't touch that ever for example.
Awesome podcast! I love how Tim said that losing weight needs appetite management. Not calorie counting, but eating in such a way that you're not hungry all the time. Eating in a way that helps me stay full for longer has helped me to lose weight and feel fantastic too.
But if you're not hungry you're eating less 🤷🏼♀️ SO less calories. Calorie deficit FOR EACH UNIQUE INDIVIDUAL is THE ONLY THING that will reduce weight not necessarily improve health except the types of diseases associated with obesity.
@@AngelaMStovall Of course I eat less calories, but I'm not trying to cut calories directly. If I focus on calories, first, I'll have to count them and calculate the calories of the food I cook - this is super tedious and inaccurate. Second, I'll start avoiding fat (because it has the most calories) and try to eat less. This will make me hungry. And this doesn't work in the long run. Instead, I focus on eating in a way that makes me full for longer - and makes it easy to fast as well. I'm not hungry. And I can do one meal a day if I so choose. I can skip breakfast without any suffering. I don't snack. I'm not afraid of fat, in fact, I make sure I eat enough fat in every meal - to help me stay full. I have no idea how many calories I eat or how many calories I burn, but I'm loosing weight AND I feel great at the same time.
@@OlgaFyodorova your approach is perfect. it works. and, you feel good. having the right fats is a game changer.
@@AngelaMStovallcalories are not the only thing. Hormones count, specifically insulin. not all calories are equal. Calorie deficit on 1000 cal of ice cream per day vs 1000 call of brocoli. One of these gives a huge sugar and insulin spike. One doesm't.
Changing my diet saved me from debilitating back pain, nerve pain, joint pain, muscle pain, digestive issues, raised blood pressure, 20kg over weight. It took around 8 months for all these problems to resolve. Since 2020 I've been completely pain free and never felt and looked healthier.
I'm only eating fatty meats, seafood, eggs and dairy.
Prior to that I was eating the mainstream version of a healthy diet (lots of veggies, fruit, whole grains, low fat, eating the rainbow etc) for decades and watching my health slowly decline.
I learnt lots watching videos by Dr Ken Berry, Dr Shawn Baker, Dr Gary Fettke, Dr Benjamin Bikman, Dr. Malcolm Kendrick, Dr Anthony Chaffee, Dr Paul Mason etc.
And these authors videos Diana Rodgers, Robb Wolf, Lierre Keith.
I read this peer-reviewed scientific article, that shows how 2,029 people had amazing results on the diet I'm on it's called "Behavioral Characteristics and Self-Reported Health Status among
2029 Adults Consuming a Carnivore diet".
As they say "the proof is in the pudding". Same results experienced for my elderly father and myself. I find the information presented by this particular guest - inaccurate.
Watch Dr Berg 😉
Look into the China study
@@Ashley-xq2btChina study was made on a population after war where all their pig population was exterminated. If you look at the overall diet of japanese people, which are the most long lived, they eat an enormous amount of meat compared to even the normal american diet.
Lets put it this way.
1. Can u live without protein?
Answer NO
2. Can u live without fiber?
Answer YES
COME TO CONCLUSIONS
Funnily, increasing my protein has helped me lose weight!
You and everyone else ever. These video titles are getting worse, quickly.
it really depends, just like carbohydrates and fats
Caloric deficit will make you lose weight no matter what you eat.
You need to read Lehninger Principles of Biochemistry. I eat mostly carbs and fibre, some fat hardly any protein and I've been very thin all my life ... and need to lose a bit of weight.
@@ilkeadrall710 That is because you are in a caloric deficit?
three things..
1: we eat sourdough ryebread and potatoes everyday here and it is healthy, but if you live in another country, you should prob make it yourself as I have yet to find the same bread in other countries. Other country bread taste sweet, so i cant speak for that. But also if you want to just have normal bread I highly can recomend a bakery as they have so good bread without preservatives. Yes you should eat it the same day or it is dry, but you can use the dry bits as crumble to fry or bake stuff.
2: If you are living in a northern country, do take d vitamin in Winter!! or you will get depressed (we do not have light in winter) and also you should be outside for 20-30 min instead of 10.
3: we give our dogs our scrabs and they love it, but be mindful, things like onions, tomatoes, citrus, grapes, chokolate and nuts can be really dangerous for your dog and in worst case they die from it. I know people are like "but I gave my dog this and he is fine" Dont risk it!! the smaller the dog the less amount can be fatal.
good luck friends :)
I know people who have gotten a lot of protein and seen results, but I need to eat higher carb and more veggies to lose weight and gain muscle. I went to a Korean Medicine clinic and found out its because of my body's constitution. It would be interesting if you brought some eastern medicine doctors onto the show to talk about how personalized diet and medicine are important as well. If i followed what others told me to eat, I'd gain weight. I immediately lost 13 lbs of just water weight when eating according to my constitution and all my hormonal issues went away in 3 months with food alone.
Can you share where you went? I’d love to do this!
Great idea
@exoticone3759 yes its a clinic called 신수림 in Gangnam. (Shinsurim?) I think there are places on the west coast that do them too in the US. If youre in Korea, 한의원 do them and its called your 제칠. If not, see if a korean traditional medicine clinic does it.
Loved every minute of this episode, even as someone in the medical profession who has gone deep down the wellness nutrition rabbit hole for 10 years: arrived at many of the same conclusions but learned so much from his analysis and research.
I'd be fascinated to know where he stands on resveratrol and MNM to complement the beautiful simplicity of his advice...maybe waiting for more research
Thank you, Dr Tim! Your info is invaluable and helps to decipher the many deceptions put out by the food industry! As nutritionist/wellness counselor and psychotherapist, I regularly ask my clients what they eat and educate them on the correlation between their food, their mental and physical health. I have an insatiable appetite for such learning, follow the science and love to hear the the scientific/ medical experts to use the info for my own life and to help my clients! Thank you so much for this valuable sharing!!
I see what you did there. Dr Tim and you gave us our just desserts.
Please just make the Zoe test affordable and accessible to normal people who don’t have surplus funds after paying bills to afford it, i have a passion for learning about nutrition and bettering my body and mind and id absolutely love the opportunity to do the test!
You don’t need any ‘tests’ use your own intuition. It’s quiet easy to get healthy.
Agree with both comments, but paying up cost you less in the long run. I am still saving up for my tests but in the meantime researched my problems and changed my diet to go along with it. Only want my test done to make sure I’ve covered all areas and know what am allergic to etc
i am celiac and they can't accept me on the Zoe program atm. Such a shame. Hurry up Zoe.
When I think of how much I’ve wasted on supplements over the years I think I can save up for the Zoe test. That said, will the test results change what I’m doing? Which is being much more mindful of what I eat and when, cutting out the processed junk, sugar, refined carbs…probably not.
So it’s going to be something I do for my own curiosity but actually until I can afford it I’m still going to do what Tim recommends.
If I’m not sure how I’ll respond to a food I can observe how I feel in myself.
But I use Glucose Goddess hacks as well as TRE and longer fasts as per Dr Mindy Pelz and I eat according to Dr William Li! All information I got for free from YT podcasts or their own websites.
@@ruthie2222 lol you really are a funny guy 😂😂
I would love for Mindy pelz and this guests and the cardiologist that supports carnivore diet to all be on at the same time 🎉🎉🎉. Thank you for another amazing interview ❤❤❤
😂
Love these interviews with Zoe's scientists. The approach is so genuine and informative. I keep having aha! moments, Thank you! Awesome work TheDiaryOfACEO.