My family has no Indonesian roots whatsoever, I am from the Netherlands, but due to our (sadly) colonial past, there is a lot of Indonesian food available, and my Dutch mother and grandmother would make nasi goreng often. It really holds a special place in my heart, even though the ingredients they used likely differ from original nasi goreng. Thanks for the recipe and making me remember those times from my childhood! :)
Hello there colonizer. (It's a joke guys, it's just a freaking joke. Chill out, unclench your buttholes. Now, back to what I'm gonna say.) I don't know if you know this but there's a song called Geef Mij Maar Nasi Goreng by Wieteke Van Dort that tells a story about her being repatriated to the Netherlands in the 50s and how she missed Indonesian foods mainly Nasi Goreng.
Hallo from an Indonesian here. There are so many ways to cook Indonesian fried rice. Your version looks so good and we, Indonesians, love MSG. Haha Marion, you are awesome!
Indonesian here, adding directly the shrimp paste is rare. But we usually add sambal and that has a bit of shrimp paste inside. But other than that, this version of nasi goreng looks lovely!
The funny thing is not all Indonesian nasi goreng use kecap manis.. I born in region with no kecap manis in nasi goreng. Only chili for red color and spicy, shrimp paste, garlic and red onion. You can add any kind of protein you like. Maybe you can try this one.. The fragrance of shrimp paste and chillies will bring you to another level. 😆😆😆
Hi Marion, I just wanted to let you know that you truly inspired me to cook Asian food and love Asian food once again. I've learned to embrace heat and spicy foods because of you too. You're such a natural at this and I can tell you're doing this because it's your passion, and not just some sponsor pushing and making you crank out videos (unlike other channels). Hope you and your family are doing alright during these times! Have a good one :)
Oh iya.. Awalnya saya mengetik begitu. Tapi, kar'na mikir Soy Sauce rasanya lebih dikenal oleh orang luar, yang mana Asin dan Manis memiliki bahan dasar dan tampilan yang sama, jadi, saya pikir cukup dengan Soy Sauce agar maksudnya lebih mudah ditangkap. Tapi ya tetap salah kar'na perbedaan rasa.
You completely right about kecap manis, we even add a bit of kecap manis when cooking the hottest spiciest nasi goreng such as nasi goreng gila or mercon.
For best taste of *Kecap Manis* try to spread kecap manis side of nasi goreng on pan with high fire until it smoke (become caramelized) then mixed with nasi goreng, guarantee taste will more than just spread on top of nasi goreng while cooked it
Don't know if this is traditional in Indonesia itself but my Indonesian grandmother also added leek and celery leaves at the end, gives a really nice flavor
I've been making this recipe for a year now after watching your recipes. Very tasty! I make mine with crab and Shrimp and use brown rice. Thanks for the recipes!
Love your recipe, Marion! Next time when you make an indonesian fried rice, for a "cheat" version just use sambal oelek with kecap manis and you're set! Sambal oelek usually already has the shrimp paste in it (so you don't have to worry to dissolve it) and kecap manis will make the sambal less spicy. Oh and lots, lots of shallots. Since our shallots are smaller here, we tend to use 1:3 garlic and shallots ratio. But since yours are bigger, maybe 1 medium shallots to 2 garlic is enough (this is because we don't use onion here, the key is to cook the garlic and shallots in margarine / butter) 🥰
“Nasi Goreng “ is Fried Rice in Malay. There are various though but each time you show fried rice is different version thanks for that. This beef fried rice looks delicious and it’s a must try recipe.
I randomly stumbled across your channel a few weeks ago and I’m so glad I did! Your videos are amazing. Your passion towards food is evident and I love your energy 🤍 Also, I may have found Uncle Roger’s Aunty Helen 😉
OMG, you raised the bar on my fried rice menu at home! LOL! This and the garlic mince pork fried rice with gojujang is my favorite! But wait, where is the sunny side egg?
Hi there. Basically Indonesian fried rice has lot of varieties. You can add something to strengthen the flavors as the game changer. Marion adds a shrimp paste. I usually add rendang or sambal ikan cakalang (also from Indonesia), which makes the nasi goreng more spicy. Good work, Marion. Also, I like your earrings ❤️
Marion! Your channel has been such a wonderful discovery during the pandemic. I have been so inspired by nearly all of your recipes and videos, so much so I'm on the hunt for the perfect wok! I've been cooking up a storm trying as many of your recipes as I can, who knew wok cooking was so much fun! Much love from Canada!
First of all, delicious fried rice Marion. Secondly, I had to have a plate of food infront of me whenever I come across your cooking because they're always mouth watering. Thirdly, I really don't mind you adding the MSG because regular people use it for that extra flavour kick. 😄😄 Another great dish done. Thanks Marion from Fiji.
Shrimp paste and kecap manis we get in the UK is incredibly strong. Use both sparingly. I've made Nasi Goreng that was inedible cos it was ridiculously fishy and salty.
I've made at least five recipes!!! All yummy. I purchased a cast iron pan from Amazon preseasoned with two short handles on both sides and it came with a glass lid with a rubber edge. I highly recommend it. This wok she is using must be used on a regular basis or it becomes moldy...per Marion. She is the only one I watch. I just do not make my dishes as hot. Lol Enjoy!!!
@@cindymarie2475 Very interesting! Thank you so much for the info! I do use cast iron too, I have a dutch oven from Le Creuset, I use it all the time even in my videos. I love it!
I know you said very high heat to start off cooking the beef mince but your wok doesn't actually look like its cooking that hot,there's no smoke and it generally just looks like a low to medium heat.
Made this tonight! Soooo goood!!! Next time I'll reduce the soy sauce and add replace with more kecap manis, cos I like it a lil more sweet and lil less salty.
Love your videos your recipes your sense of humour and that earring that fell priceless glad you didn't edit it out. We going to try this recipe too yummy blessings Penny and Wilfred Cape Town South Africa
Hi im so happy to see you make nasi goreng the way we make it too and we use msg and kecap more for the color but by itself the shrimp paste gives a nice brown color wish i love the taste and texture by theway yummm😍😍😍😋😋
Girl, we must always have our nasi goreng with kerupuk and acar, that is what make it Indonesian. Shrimp paste straight, nope we don't do that, we roast our shrimp paste first, make into a sambel and then use that for the fried rice. You forgot to incorporate the egg(s) too. Also, shallots dear, not onions, shallots are way more fragrant and flavorful for an Indonesian Nasi Goreng. Make the shallots, garlic and chilli fragrant first then sear and stir fry the protein, then add the eggs, then when all is fragrant, rice and the rest you got it right. 😉 Also, Indonesians don't really eat friend rice with sambel, the spice level is always predetermined before hand. If it is still not spicy enough, chopped Thai chilies is best. 😉😉
Miss M, sometimes when I'm browning beef like that, I don't seem to be able to get a nice sear when it starts to release liquid. I will then use a paper towel to soak up the liquid. is the flavor I lose worth the exchange for the texture I'm looking for?
Hi Ms Marion, we really love your earrings, always look good on you ^^ Actually, we always come to Marion's Kitchen for "Nasi Goreng" (FRIED RICE) Recipe - You have got the best ones on RUclips, Cheers.
Dear marion...what if I add fresh shrimp paste instead because shrimp paste that you used is nott available here in India...anyway take love..you are one of my favorite chefs and pls reply
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )
Hey Marion, a fan from Panama 🇵🇦. Love your dishes and style. Couple of questions. I'm allergic to shrimp, is there any substitute for shrimp paste? And No crispy egg on top? 😂🤣😂🤣😂🤣.
Look very delicious 🤤 😋🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚 can u get the shrimp paste at amazon
Actually stock cubes, maggi or any variation is MSG ! so she's just having another type of MSG (not ve-tsin) but another form.. I really am sure how this dish , with all the sauces/shrimp paste, is identical in taste if she didnt put that stock cube. :)
That earings caught my attention when it fell, 😂 , Anything you cook always looks tasty. I’m not a fun of beef nasi goreng but I would definitely cook this this recipe..
My family has no Indonesian roots whatsoever, I am from the Netherlands, but due to our (sadly) colonial past, there is a lot of Indonesian food available, and my Dutch mother and grandmother would make nasi goreng often. It really holds a special place in my heart, even though the ingredients they used likely differ from original nasi goreng. Thanks for the recipe and making me remember those times from my childhood! :)
Hello there colonizer. (It's a joke guys, it's just a freaking joke. Chill out, unclench your buttholes. Now, back to what I'm gonna say.) I don't know if you know this but there's a song called Geef Mij Maar Nasi Goreng by Wieteke Van Dort that tells a story about her being repatriated to the Netherlands in the 50s and how she missed Indonesian foods mainly Nasi Goreng.
@@RifqiMainGitar haha no worries I get it's a joke! Interesting to know! Thanks for that, I will check it out :)
many people who like Nasi Goreng. Sweet soy sauce seasoning makes it unique
shrimp paste, sweet soy sauce, prawn crackers and fried shallots.
booiiiiiiiii we eating good!
the bloopers here and there are what makes these videos fun. yummy food and funny moments. 6:02 earring falls out and decides to join the party. Lol 🤣
Hallo from an Indonesian here. There are so many ways to cook Indonesian fried rice. Your version looks so good and we, Indonesians, love MSG. Haha Marion, you are awesome!
Mantap ! Nasi Goreng nya ❤️
5 May 2021 🍒
It's okay with MSG. But it's better to use chicken stock
Uncle Roger accepted
Indonesian here, adding directly the shrimp paste is rare. But we usually add sambal and that has a bit of shrimp paste inside. But other than that, this version of nasi goreng looks lovely!
Bener bnget, tapi sekrng mulai bnyk yg pke terasi, tapi kloyg gsuka yaa mmm kmbli kw selera sih,
I’m watching this instead of working - love these rice recipes! 🍚
Perfect!
#NOODLEZZZZ INSTEAD,
CUCUMBER!😂😂😂😂😉😘😎
You bring every Asian Cuisine to my Kitchen Marion! Thank You soooo Much! Love from Philippines 🇵🇭
I put cabbage, cucumber and carrot in mine so I feel that I am eating a little healthy. Still very tasty even with a lot of vegetables.
It’s amazing how much my pantry items and condiments have changed since I discovered Marion. Thank for broadening my cooking skills. 🇹🇭🇺🇸
I had to laugh....how true this is in my home too
same!
The funny thing is not all Indonesian nasi goreng use kecap manis.. I born in region with no kecap manis in nasi goreng. Only chili for red color and spicy, shrimp paste, garlic and red onion. You can add any kind of protein you like.
Maybe you can try this one.. The fragrance of shrimp paste and chillies will bring you to another level. 😆😆😆
Kecap manis is essential, if you’re not using it, it just a regular fried rice.
@@AlexDeni no, it's not. it's called Nasi Goreng Merah Makassar.
You are really gentle ma'am while cooking.... I love your Chanel
Waiting for Marion to cook other Indonesian dish. Ayam Penyet, Gado2, Bakso, Mie Ayam , Soto Ayam etc 👏👏👏
Marion pernah bikin soto ayam lho
Hi Marion, I just wanted to let you know that you truly inspired me to cook Asian food and love Asian food once again. I've learned to embrace heat and spicy foods because of you too. You're such a natural at this and I can tell you're doing this because it's your passion, and not just some sponsor pushing and making you crank out videos (unlike other channels). Hope you and your family are doing alright during these times! Have a good one :)
Fried rice is my comfort food too, and over the past year your cooking videos have been my comfort-tubes! Cheers from Chicago!
I went through a stage about 8 years ago where kepap manis went into or on top of almost everything- then it became kepap manis with sweet chilli.
I love drizzling it over a plate of spaghetti bolognese or macaroni. Gives it a great pop of flavor and sweetness.
Kecap Manis
Kecap Manis = Soy Sauce
@@astapriatama1477 Kecap Manis = *Sweet* Soy Sauce
kalau Soy Sauce = Kecap *Asin*
Oh iya.. Awalnya saya mengetik begitu. Tapi, kar'na mikir Soy Sauce rasanya lebih dikenal oleh orang luar, yang mana Asin dan Manis memiliki bahan dasar dan tampilan yang sama, jadi, saya pikir cukup dengan Soy Sauce agar maksudnya lebih mudah ditangkap. Tapi ya tetap salah kar'na perbedaan rasa.
You completely right about kecap manis, we even add a bit of kecap manis when cooking the hottest spiciest nasi goreng such as nasi goreng gila or mercon.
For best taste of *Kecap Manis* try to spread kecap manis side of nasi goreng on pan with high fire until it smoke (become caramelized) then mixed with nasi goreng, guarantee taste will more than just spread on top of nasi goreng while cooked it
Don't know if this is traditional in Indonesia itself but my Indonesian grandmother also added leek and celery leaves at the end, gives a really nice flavor
Perfect! Beef Nasi Goreng is good every morning for breakfast really like it, this recipe Delicious.Thank you for sharing Marion's Kitchen.
I've been making this recipe for a year now after watching your recipes. Very tasty! I make mine with crab and Shrimp and use brown rice. Thanks for the recipes!
More Indonesian recipes please!
That bowl of rice looks divine to me.
Love your recipe, Marion! Next time when you make an indonesian fried rice, for a "cheat" version just use sambal oelek with kecap manis and you're set! Sambal oelek usually already has the shrimp paste in it (so you don't have to worry to dissolve it) and kecap manis will make the sambal less spicy. Oh and lots, lots of shallots. Since our shallots are smaller here, we tend to use 1:3 garlic and shallots ratio. But since yours are bigger, maybe 1 medium shallots to 2 garlic is enough (this is because we don't use onion here, the key is to cook the garlic and shallots in margarine / butter) 🥰
Basic Indonesian nasi goreng, sambal and kecap manis, or even without kecap
“Nasi Goreng “ is Fried Rice in Malay. There are various though but each time you show fried rice is different version thanks for that. This beef fried rice looks delicious and it’s a must try recipe.
lol ngaku'
Yes, in Malay language. But in the archipelago there are many races, for example Papuan, Timorese, Minahasa, etc.
Put "fried rice" in your video description for more search hits ;)
Love when you post a new recipe and I have all the ingredients! Totally making this tonight with a fried egg😁
I randomly stumbled across your channel a few weeks ago and I’m so glad I did! Your videos are amazing. Your passion towards food is evident and I love your energy 🤍 Also, I may have found Uncle Roger’s Aunty Helen 😉
I’ve been making this recipe for over a year now it’s so delicious and better than anything I’ve ever bought
You can eat with acar which is pickled cucumber, shallots, chillies
OMG, you raised the bar on my fried rice menu at home! LOL! This and the garlic mince pork fried rice with gojujang is my favorite!
But wait, where is the sunny side egg?
Yassss, thank you. Can you also teach us how to make Mea Goreng? Please and thank you 😉
Hi there. Basically Indonesian fried rice has lot of varieties. You can add something to strengthen the flavors as the game changer. Marion adds a shrimp paste. I usually add rendang or sambal ikan cakalang (also from Indonesia), which makes the nasi goreng more spicy. Good work, Marion. Also, I like your earrings ❤️
I would recommend adding acar (pickled cucumber) with it, it’s so good.
We can try varieties of rice (Nasi in Indonesian or sego in Javanese):
Nasi Goreng Aceh (Aceh)
Nasi Guri Aceh (Aceh)
Nasi Prang (Medan)
Nasi Kari Bagan (Bagansiapiapi)
Nasi Galung (Pematangsiantar)
Nasi Kapau (Bukittinggi)
Nasi Lamak Baluo (Minangkabau)
Nasi Nanak (Payakumbuh)
Nasi Dagang (Riau)
Nasi Gemuk (Jambi)
Nasi Jambar Kunyit (Bengkulu)
Nasi minyak Samin (Palembang)
Nasi Minyak Merah (Palembang)
Nasi Gonjleng (Cilegon)
Nasi sumsum (Serang)
Nasi Jagal (Tangerang)
Nasi ulam (Betawi)
Nasi uduk (Betawi/Sunda)
Nasi Tutug oncom (Sunda)
Nasi Cikur (Sunda)
Nasi liwet kastrol (Sunda)
Nasi Bakar Sunda (Sunda)
Nasi Timbel (Sunda)
Nasi Piritan (Sunda)
Sangtau (Karawang)
Nasi kasreng (Kuningan)
Nasi Jamblang (Cirebon)
Nasi Lengko (Cirebon, Brebes, Tegal)
Nasi Bogana (Cirebon, Tegal)
Nasi Adep-adep (Bumiayu)
Nasi Ponggol (Tegal)
Nasi Nyangku (Baturaden)
Nasi/Sega Gemblung (Purwokerto)
Nasi Grombyang (Pemalang)
Nasi Dekem (Pemalang)
Nasi Tahu (Pemalang)
Nasi uwet (Pekalongan)
Nasi tomat (Pekalongan)
Nasi Megono (Pekalongan, Batang)
Nasi Liwet Sangit (Batang)
Nasi Penggel (Kebumen)
Nasi/Sego Gono (Temanggung)
Nasi/Sego Ireng (Temanggung)
Nasi/Sego Mbako (Temanggung)
Nasi/Sego Iriban (Ungaran Barat)
Nasi Glewo (Semarang)
Nasi/Sego Babat (Semarang)
Nasi/Sego Gobyos (Semarang)
Nasi Ayam (Semarang)
Nasi Koyor (Semarang, Purworejo)
Nasi/Sego Penek (Purworejo)
Nasi/Sego Ndoreng (Demak)
Nasi Kropokhan (Demak)
Nasi Lesah (Magelang)
Nasi goreng magelangan (Magelang)
Nasi Gudeg Jogja (Yogyakarta)
Nasi Bakmoy (Yogyakarta)
Nasi/Sego Wiwit (Yogyakarta, Klaten)
Nasi Kucing (Yogyakarta, Solo)
Nasi/Sego Abang (Gunungkidul)
Nasi godhog (Bantul)
Nasi tumpang lethok (Klaten)
Nasi/Sego Congor (Boyolali)
Nasi/Sego Trondol (Boyolali)
Nasi Tumpang (Klaten,Boyolali,Sragen)
Nasi Liwet (Surakarta)
Nasi gudeg solo (Surakarta)
Nasi Langgi (Surakarta)
Pecel Ndeso (Surakarta)
Nasi/Sego Gablok (Tawangmangu)
Nasi Kare (Karanganyar)
Nasi Tiwul (Wonogiri)
Nasi Berkat (Wonogiri)
Nasi Pager (Kecamatan Godong, Grobogan)
Nasi/Sego Menir (Jepara, Gresik)
Nasi Tahu Telor Gimbal (Kudus)
Nasi Pindang Kerbau (Kudus)
Nasi Jangkrik (Kudus)
Nasi opor (Kudus)
Nasi Gandul (Pati)
Nasi Kecambah (Pati)
Nasi Pedes Tempe Semangit (Pati)
Nasi/Sego Tewel (Pati, Blitar)
Nasi/Sego Tempe Bosok (Pati)
Nasi Tahu Serepeh (Rembang)
Nasi/Sego Kobong (Blora)
Lethok pecel (Ngawi)
Nasi Pecel Madiun (Madiun)
Nasi Angkru (Ponorogo)
Nasi/Sego Tahu (Ponorogo)
Nasi Bancakan Daun Jati (Pacitan)
Nasi Punten (Pacitan)
Nasi/Sego Gegok (Trenggalek)
Nasi/Sego Pindang (Trenggalek)
Nasi Becek (Nganjuk)
Nasi Pecel Bledek (Nganjuk)
Nasi Usik (Nganjuk)
Nasi Pecel tumpang (Kediri)
Nasi Lodho (Tulungagung)
Nasi Punten pecel (Tulungagung)
Nasi Patik (Tulungagung)
Nasi/Sego Uceng (Blitar)
Nasi Ampok (Blitar)
Nasi/Sego Contong (Blitar)
Nasi/Sego Dupak (Rembang)
Nasi/Sego Buwuhan (Bojonegoro)
Nasi Boranan (Lamongan)
Nasi/Sego Muduk (kecamatan Paciran, Lamongan)
Nasi Payang (Pantura Lamongan)
Nasi Krawu (Gresik)
Nasi/Sego Roomo (Gresik)
Nasi kikil (Jombang)
Nasi kretek (Jombang)
Nasi/Sego lodeh pincuk (Jombang)
Nasi Jamu (Mojokerto)
Nasi bhuk (Malang)
Nasi/Sego kresek (Malang)
Nasi/Sego banting (Malang)
Nasi/Sego Lombok (Malang)
Nasi/Sego Ceker (Malang)
Nasi/Sego kelor (Lumajang)
Nasi Empog (Batu)
Nasi/Sego sambel (Surabaya)
Nasi cumi hitam (Surabaya)
Nasi Babat (Surabaya)
Nasi Osik (Surabaya)
Nasi Sayur (Surabaya)
Nasi Sadukan (Gresik, Surabaya)
Nasi Batuar (Krian)
Sego tabokan/Sego lentho (Sidoarjo)
Nasi Serpang (Bangkalan)
Nasi petis (Bangkalan)
Nasi pocong (Bangkalan)
Nasi Campur Nyalete (Bangkalan)
Nasi/Nase' Setan (Bangkalan)
Nasi campur Madura (Pamekasan)
Nasi Jejen (Madura)
Nasi kratok (Madura)
Nasi Punel (Bangil)
Nasi gudeg pecel (Jember, Surabaya)
Nasi macan (Bondowoso)
Nasi mamong (Bondowoso)
Nasi kaldu (Situbondo)
Nasi Karak (Situbondo)
Nasi Sodu (Asembagus)
Nasi Tempong (Banyuwangi)
Nasi Cawuk (Banyuwangi)
Nasi/Sego Lemeng (Banyuwangi)
Nasi Sela (Bali)
Nasi Jenggo (Bali)
Nasi Tekor (Bali)
Nasi Oran (Bali)
Nasi Ledok-ledok (Nusa Penida)
Nasi balap Puyung (Lombok)
Nasi Jalang Abon Ikan (Pontianak)
Nasi Subut (Tana Tidung)
Nasi Bakepor (Kutai)
Nasi Pundut (Tanah Bumbu)
Nasi Humbal (Loksado)
Nasi itik gambut (Banjarmasin)
Nasi Pisang (Bugis)
Nasi Jaha (Manado)
Nasi Lapola (Ambon)
Nasi Pulo (Ternate)
Or you can try varieties of rice cake (Lontong, kupat/ ketupat) in this dishes:
Lontong Medan (Medan)
Lontong mie Pematangsiantar
Lontong gulai cubadak (Minangkabau)
Lontong gulai paku (Minangkabau)
Lontong Padang (Minangkabau)
Katupek sayua (Minangkabau)
Pical Lontong (Minangkabau)
Sate Padang (Minangkabau)
Lotek Padang (Minangkabau)
Lontong Padeh sarundeng (Bukittinggi)
Laksa Tangerang (Tangerang)
Ketoprak (Jakarta)
Ketupat sayur Betawi (Jakarta)
Ketupat Babanci (Jakarta)
Gado-Gado Betawi (Jakarta)
Ketupat Labu Siam (Betawi/Jakarta)
Taoge Goreng (Bogor)
Laksa Bogor (Bogor)
Cungkring (Bogor)
Doclang (Bogor)
Geco (Sukabumi, Cianjur)
Kupat tahu Padalarang (Padalarang)
Kupat tahu Bandung (Bandung)
Lotek Bandung (Bandung)
Soto Bongko (Sumedang)
Rumbah Darinih (Indramayu)
Rumbah Kopek (Indramayu)
Rumbah Semanggen (Indramayu)
Buras (Sunda)
Kupat tahu Mangunreja (Tasikmalaya)
Mie Koclok (Cirebon)
Docang (Cirebon)
Tahu masak (Cilacap)
Lontong opor (Cilacap)
Empal kupat (Purwokerto)
Sroto Sokaraja (Banyumas)
Kupat Landan (Purbalingga)
Soto Kriyik (Purbalingga)
Ketupat Ladhan (Banjarnegara)
Kupat tahu Bumiayu (Bumiayu)
Kupat Glabed (Brebes, Tegal)
Kupat bongkok (Tegal)
Kupat Blengong (Brebes, Tegal)
Lontong Dekem (Pemalang)
Tauto (Pekalongan)
Lontong Lemprak (Batang)
Tahu gimbal (Semarang)
Mie Kopyok (Semarang)
Kupat tahu Magelang (Magelang)
Kupat tahu Jogja (Jogjakarta)
Gado-Gado Jogja (Jogjakarta)
Lotek Jogja (Jogjakarta)
Tahu guling (Jogjakarta)
Kupat tahu solo (Surakarta)
Cabuk Rambak (Surakarta)
Lentog tanjung (Kudus)
Lontong Oser (Kudus)
Lontong Krubyuk (Karimunjawa)
Lontong tahu (Blora)
Lontong Tuyuhan (Lasem)
Sate Srepeh Lontong Tahu (Rembang)
Lontong kecap (Jawa timur)
Tahu Tepo (Ngawi)
Sompil (Trenggalek)
Bubur Roomo (Gresik)
Kupat Ketheg (Gresik)
Lontong kikil (Surabaya)
Tahu campur (Lamongan, Surabaya)
Lontong balap (Surabaya)
Lontong mie petis (Surabaya)
Rujak cingur (Surabaya)
Rujak petis (Surabaya)
Tahu telor (Surabaya)
Tahu Tek (Surabaya)
Lontong lodeh (Surabaya)
Gado-Gado Surabaya (Surabaya)
Kupang lontong (Sidoarjo)
Lontong cecek (Sidoarjo)
Orem-Orem (Malang)
Tahu Lontong (Malang)
Lontong balap ceker (Situbondo)
Rujak Soto (Banyuwangi)
Lontong campur (Glenmore)
Campor Lorjuk (Pamekasan)
Kaldu Kokot (Sumenep)
Rujak Kokot (Sumenep)
Rujak Rumput laut (Sumenep)
Tipat Cantok (Bali)
Lontong mi sanggol (Sambas)
Lontong Banjar (Banjarmasin)
Lontong Orari (Banjarmasin)
Gado-Gado Banjar (Banjarmasin)
Ketupat Kandangan (Kandangan)
Pengkang (Mempawah)
Buras (Bugis)
Lontong cap go meh (Peranakan)
Usually Indonesians eat rice (Nasi) or Rice cake (Lontong/ketupat) with other dishes like:
1. Sate (Satay/Skewer)
2. Sop (Soup)
3. Soto
4 Semur
5. Vegetable salad (Gado-gado, pecel, lotek, gudangan, urap, etc)
For example, people on Nganjuk eat Nasi becek with sate kambing, in Sidoarjo people eat Kupang lontong with sate kerang.
You can try this kind of sate (Skewer/satay) in Indonesia:
Sate Apaleh Geurugok (Aceh)
Sate matang (Aceh)
Sate Padang (Minangkabau)
Sate kulit (Sumatera)
Sate Tuhuk (Kabupaten pesisir barat, Lampung)
Sate Bandeng (Serang)
Sate Lembut (Jakarta)
Sate Manis (Jakarta)
Sate Maranggi (Purwakarta)
Sate Kalong (Cirebon)
Sate Bebek Rambon (Cirebon)
Sate Blengong (Brebes)
Sate Tegal (Tegal)
Sate bebek Tambak (Banyumas)
Sate Blater (Purbalingga)
Sate Loso (Pemalang)
Sate Bumbon (Weleri, Kendal)
Sate momoh (Kaliwungu, Kendal)
Sate Sapi (Ungaran)
Sate Ambal (Kebumen)
Sate Klathak (Bantul)
Sate Jaran (Yogyakarta)
Sate Bulus (Yogyakarta)
Sate Karang (Kotagede)
Sate Kere (Yogyakarta, Solo)
Sate Buntel (Solo)
Sate kambing solo (Solo)
Sate Kerbau (Kudus)
Sate Cecek (Jepara)
Sate Srepeh (Rembang)
Sate Blora (Blora)
Sate Mentok (Tuban)
Sate Ponorogo (Ponorogo)
Sate Blendhet/Kopok (kecamatan Balong, Ponorogo)
Sate Tahu (Pacitan)
Sate Bekicot (Kediri)
Sate Kenul (Nganjuk)
Sate Klopo (Surabaya)
Sate Kerang (Sidoarjo)
Sate Komoh (Malang)
Sate Gebug (Malang)
Sate Merpati (Asembagus)
Sate Madura (Bangkalan)
Sate Lalat (Pamekasan)
Sate Lilit (Bali)
Sate Nyoman Bledor (Bali)
Sate Tanjung (Lombok)
Sate Bulayak (Lombok)
Sate Pusut (Lombok)
Sate Ampet (Lombok)
Sate Belut (Lombok)
Sate Banjar (Banjarmasin)
Sate Tulang (Banjarmasin)
Sate Makassar (Makassar)
Sate Ragey (Manado)
Sate Babi (Chinatown)
Sate kelinci (Lembang, Bandungan, sarangan)
Beside rice and its product, Chinese influence in Indonesia can be found in it's varieties of noodle (mie).
You can try varieties of Noodles (Mie) in Indonesia:
Mie Aceh (Aceh)
Mie Caluk (Aceh)
Mie Kocok Aceh Tamiang (Aceh)
Mie Gomak (Batak Toba)
Mie Siantar (Pematangsiantar)
Mie Balap (Medan)
Mie Sop (Medan)
Mie Abuih (Padang)
Mie Baralek Gadang (Sumatera barat)
Mie Sagu (Bengkalis, Selat Panjang)
Mie Lendir (Tanjungpinang)
Mie Tarempa (Kepulauan Anambas)
Sate Mie (Kepulauan Riau)
Mie Celor (Palembang)
Rujak Mie (Palembang)
Mie Kuah Ikan (Bangka)
Mie Koba (Bangka)
Mie Belitung (Belitung)
Mie Lampung (Lampung)
Mie Khodon (Lampung)
Locupan (Lampung)
Mie Juhi (Jakarta)
Soto Mie (Bogor)
Mie Glosor (Bogor)
Mih Kocok (Bandung)
Mie Kemi (Indramayu)
Mie Koclok (Cirebon)
Mie So Dengkil (Pekalongan)
Mie Kenyol (Pekalongan, Batang)
Mie Ongklok (Wonosobo)
Mie Kopyok (Semarang)
Mie Dadat (Kudus)
Mie Jowo (Yogyakarta, Jawa Tengah)
Mie Lethek (Bantul)
Mie Toprak (Solo)
Mie Thiwul (Sragen)
Mie Kluntung (Surabaya)
Lontong mie (Surabaya, Madura)
Cwie Mie (Malang)
Mie Combor (Probolinggo)
Mie Sua/Mie Asin/Mie panjang umur (Singkawang)
Soup Mie (Kabupaten Landak)
Mie Bancir/Mie Habang (Banjarmasin)
Mie Titi (Makassar)
Mie Cakalang (Manado)
Mie Loba (Manado)
Komen terniat ini mah 👍
Nasi kapau is my fav ❤️🤍 need to try the rest of these dishes 🇮🇩
Marion! Your channel has been such a wonderful discovery during the pandemic. I have been so inspired by nearly all of your recipes and videos, so much so I'm on the hunt for the perfect wok! I've been cooking up a storm trying as many of your recipes as I can, who knew wok cooking was so much fun!
Much love from Canada!
i love to eat shrimp paste as a dipping sauce n love the smell.
Yum! I’m really missing our holidays in Bali, so this is perfect.
First of all, delicious fried rice Marion. Secondly, I had to have a plate of food infront of me whenever I come across your cooking because they're always mouth watering. Thirdly, I really don't mind you adding the MSG because regular people use it for that extra flavour kick. 😄😄
Another great dish done. Thanks Marion from Fiji.
Wow.. ! Yummy Nasi Goreng beef ❤️👌
Delicious
Shrimp paste and kecap manis we get in the UK is incredibly strong. Use both sparingly. I've made Nasi Goreng that was inedible cos it was ridiculously fishy and salty.
Just a small amount is enough. Every kind of shrimp paste have strong flavour. Grill it before use.
@@ufaalvaro Thanks. I'll try that.
The nasi looks delicious
I really need a wok. Looks like a game changer!
I've made at least five recipes!!! All yummy. I purchased a cast iron pan from Amazon preseasoned with two short handles on both sides and it came with a glass lid with a rubber edge. I highly recommend it. This wok she is using must be used on a regular basis or it becomes moldy...per Marion. She is the only one I watch. I just do not make my dishes as hot. Lol Enjoy!!!
@@cindymarie2475 Very interesting! Thank you so much for the info!
I do use cast iron too, I have a dutch oven from Le Creuset, I use it all the time even in my videos. I love it!
@@HowToCuisine good choices! Lol I'll have to watch your videos!!!
I know you said very high heat to start off cooking the beef mince but your wok doesn't actually look like its cooking that hot,there's no smoke and it generally just looks like a low to medium heat.
Made this tonight! Soooo goood!!! Next time I'll reduce the soy sauce and add replace with more kecap manis, cos I like it a lil more sweet and lil less salty.
Im watching this while it is 9am here in the Netherlands.. you have made me to cook fried rice in the early morning.... 😂
Some household even makes nasi goreng for breakfast here in Indonesia. My mom sometimes pack me nasi goreng for lunchbox back in the school days
@@hananurra6122 wow yum!!
Hola marion saludos desde Costa Rica siempre vemos tus recetas
Love your videos your recipes your sense of humour and that earring that fell priceless glad you didn't edit it out. We going to try this recipe too yummy blessings Penny and Wilfred Cape Town South Africa
Hi im so happy to see you make nasi goreng the way we make it too and we use msg and kecap more for the color but by itself the shrimp paste gives a nice brown color wish i love the taste and texture by theway yummm😍😍😍😋😋
An inspiring cuisine, even for me, a proper chinese, who have cooked for my family over dozen years.
Your good recipe
Terima kasih untuk resepnya. Nasi goreng selalu enak dan lezat👍🇮🇩
Literally me : An Indonesian who just eaten a plate of nasi goreng and then see this in my youtube recommendation
This rice recipe look so good
My goodness my mouth is watering
Yummy and love watching you cook
Girl, we must always have our nasi goreng with kerupuk and acar, that is what make it Indonesian. Shrimp paste straight, nope we don't do that, we roast our shrimp paste first, make into a sambel and then use that for the fried rice. You forgot to incorporate the egg(s) too. Also, shallots dear, not onions, shallots are way more fragrant and flavorful for an Indonesian Nasi Goreng. Make the shallots, garlic and chilli fragrant first then sear and stir fry the protein, then add the eggs, then when all is fragrant, rice and the rest you got it right. 😉 Also, Indonesians don't really eat friend rice with sambel, the spice level is always predetermined before hand. If it is still not spicy enough, chopped Thai chilies is best. 😉😉
Tastes really good
Only one thing could make this better..... crispy fried egg on top. Love this Marion. Will make it for sure
All Marion's recipes are so easy but I'm that lazy to make it. Thanks for sharing!
Miss M, sometimes when I'm browning beef like that, I don't seem to be able to get a nice sear when it starts to release liquid. I will then use a paper towel to soak up the liquid. is the flavor I lose worth the exchange for the texture I'm looking for?
We Indonesian are big on MSG.. Or sometimes we substitute it with the mighty TOTOLE 😀🍄
This looks incredible!! Will definitely be trying this sometime soon!
Hi Ms Marion, we really love your earrings, always look good on you ^^
Actually, we always come to Marion's Kitchen for "Nasi Goreng" (FRIED RICE) Recipe - You have got the best ones on RUclips, Cheers.
I should be studying right now... But seeing this video makes me want to drop everything and cook!
❤️I will try this tonight.. And Made my homemade kecup manis. 😊
Good Morning Melbourne! 🍒
Dear marion...what if I add fresh shrimp paste instead because shrimp paste that you used is nott available here in India...anyway take love..you are one of my favorite chefs and pls reply
Awesome
Soy sauce, shrimp paste and all umami flavor things are either naturally containing msg or have msg added to them
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way.
Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
; )
Lovely!
That looks SO GOOD
Hey Marion, a fan from Panama 🇵🇦. Love your dishes and style. Couple of questions. I'm allergic to shrimp, is there any substitute for shrimp paste? And No crispy egg on top? 😂🤣😂🤣😂🤣.
Oyster sauce
Hello marrion thank for your recipe and your video thanks so much♥♦
Awesome thanks so much 👍👍👍👍
Amazing work
Thanks a lot 😊
Thanks
Nice! I love Indonesian foods! (And also Malaysian!) 🌶🍳🍚😋
Love your recipes
I am salivating...
I always anticipate that "yum!" at the end of your videos. It wouldn't be a Marion video without it. 😅
Look very delicious 🤤 😋🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚 can u get the shrimp paste at amazon
My favourite dish 😍😍😍😍
Just added your fried rice with fish chips or we called "kerupuk". Believe me, it will be so totally perfect.
Actually stock cubes, maggi or any variation is MSG ! so she's just having another type of MSG (not ve-tsin) but another form.. I really am sure how this dish , with all the sauces/shrimp paste, is identical in taste if she didnt put that stock cube. :)
Sure but it's only actual msg that makes my heart race. Stock cubes are fine
Looks amazing!
perfect
looks yummy
more perfect if you put "acar & kerupuk"
love love love yr vids & recipes! i' ve tried many of them and they all turned out super super super SUPER gooOooD! keep it up & stay safe! ❤
OMG got to ask my Indonesian mom to make this !! Delish
That earings caught my attention when it fell, 😂 , Anything you cook always looks tasty. I’m not a fun of beef nasi goreng but I would definitely cook this this recipe..
What happened to the fried egg lah? (Aussie who has spent far too much time in Asia). OK so you mentioned that while I was watching.....
if you eat it with crackers (or shrimp crackers) it would be very very delicious😋😋
These videos make work from home better...
I feel like making Cheeseburger Fried Rice now! Haven’t come across a recipe but I feel like you’re onto something Marion haha
Well I think we can add vegetable just like kailan or pok choy. That's better.
I'm not Uncle Roger, but I will say, "Fuiiyyyoooohhhh!! 👍" 😆👋
Lol sorry children.
Aku Indonesia, i love nasi goreng ❤️
Oh yes please. Looks delish!
Love the recipe! What’s the brand for the beef stock cubes? I have never seen an “all natural” one before
Your kitchen is literally dreamy 🥰
6:06 😂 your nasi goreng sooo tasty. Beef nasi goreng is better than that viral egg fried rice
Awesome recipe Marion ! Big hello from Ukraine 🇺🇦😊