BANANA KETCHUP & LUMPIA SHANGHAI Recipe TASTE TEST
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- Опубликовано: 18 сен 2024
- I'm making the Filipino classic Lumpia Shanghai just so I can properly taste my Jufran banana ketchup. Big thanks to Barbara and Cheryle for sending me the banana ketchups and to Jen for the recipe inspiration. ❤️❤️❤️ New videos every Thursday and Saturday!
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This video not sponsored. Just wanted to taste banana ketchup. 🙌🏻
"Wasted Education 3" courtesy of epidemicsound.com and royalty-free Sprightly from iMovie. If you're reading this, you know what's what. Comment:"YES!"
I used to teach Filipino kids the piano. I was always rewarded with Lumpia Shanghai and banana ketchup afterwards. Before the lesson started I was given a cold glass of mango juice. AND DO NOT GET ME STARTED ON ADOBO!
Sounds like I need to become a piano teacher, lol
First, I should probably learn to play the piano.
You taking new students?
Jewel Atkins aww that sounds like such a wholesome story do you still teach fil kids til this day?
Bea Margen they said “i used to-“
Good lawdy that adobo
Chicken adobo is da bomb
My childhood friend Aimee grew up across the street from me and her mother was Filipino and she used to make huge batches of lumpia and give it to all of the neighbor kids and I still miss them so much 😊
My dads coworker would make them for us, so much better than the store ones. Now, I can make them!!!!
My dad lived in the Philippines for a few years as a kid. I wonder if he ever ate these!
Cupcake Sprinkelz That’s weird because my childhood nickname is Aimee (spelled the same) and that’s exactly what my family used to do when I was growing up. We would always make a large batch of egg rolls and share them with the neighbors along the street.
My name is Aimee as well! Not Filipino but I love making lumpia!
Banana ketchup was developed around WWII when tomatoes were too scarce so bananas, which were high in production at the time, were used as a substitute and simulated the ketchup-y taste
AwkwardPanda Thanks for the history!
Neat!
It is actually innovated by Maria Orosa
Nice trivia.. Im not aware of that..
And also used to feed both Filipino and American captives. They used to sneak past Japanese guards to give sime food like banana ketchup and rice to the starving prisoners back in world war 2
You gotta make Turon now! It's essentially a dessert Lumpia. Sliced banana and jackfruit wrapped in a spring roll wrapper , fried and sprinkled with a bit of brown sugar. There's also an ube version that's quite popular too.
My Mom called them "Banana-Q", haha!
Never made hers with jackfruit, though...
@@johnnyspeed5885 banana cue is another popular pinoy dessert. Large bananas (we call it saba) fried coated in sugar served in barbecue sticks
@@johnnyspeed5885 banana cue is just fried banana coated with sugar on a stick while Turon is pretty much the same but fried with the wrapping
Absolutely love Turin!
@@johnnyspeed5885 banana q is a banana vovered with sugar then fried, its different from turon
I love Emmy. She's classy. She's grabs a spoon to taste the ketchup. I would have stuck my finger in it to taste it that way. Lmao.
Jennifer Dooley lol but she picks up the lumpia that was on the floor and dunked it straight into her mouth! But I love Emmy too 😁 and she is classy indeed. She’s naturally very pleasant too. Cute without trying to be.
@Naught Guile As long as you want rule.
Just like what I'm doing right now. Eating tortang giniling with banana ketchup with my fingers. Lol
Same
Same here 😂
Love it! Being military we have had many Philippino friends and lumpia was something I craved during my first pregnancy. I also love their version of spaghetti and adobo
I spoiled my American friends with the same food!
GØØD VÏBĘŚ FØRĘVĘR that’s awesome! I know we appreciated it greatly ❤️
adobo is filipino!
Pancit and lumpia with banana ketchup. My favorite as a Marine in the field!
just wanted to correct you, it’s Filipino! Not philippino 😊
PBS on Saturdays was the original Food Network.
I know, right?! Marathoning cooking shows on Saturdays were good times.
Silent Bethlehem I watched PBS cooking shows. Loved them, Two Fat Ladies, Geoff Smith and Jacques Pepin. Also Yan Can Cook and Ming Tsai too.
Forgot Natalie Dupree, the original Paula Deen without the hokey crap and racism as well as Marcia Adams, she had an Amish cooking show.
Amen 🤗
Silent Bethlehem YESSSSS
Silent Bethlehem yes!! How I miss Julia Childs, Jeff Smith, and Justin Wilson! Those were THE BEST original cooking/food shows!
I love philipino food
I love dinuguan, my favourite condiment with it is rice cake and intestine crackling.
0:30 In the Philippines we also have a banana ketchup branded UFC. This is the main reason I don't take the UFC MMA brand seriously.
LOLZ
EXACTLY. hahahahaha
Hear hear hahah
@Urban Student Prepper nope thats the truth and thats is far from being moron. UFC ketchup is more popular and first branded here in PH than the martial arts competition one. This guy is actually right!
I like the Jufran mainly for fried chicken and then UFC for tortang talong. 😂 very specific ketchup for specific filipino dishes. Hahaha
Another traditional Filipino dip for lumpiang shanghai (or for any fried and grilled item) is cane vinegar with minced garlic, onions and chillies. Enjoy!
Mmm...I'll try that with the next batch.
You should also try the Dynamite variation of the lumpia shanghai recipe. In this version, you stuff the meat into a long green chili pepper before you wrap and fry.
Good yes! That's my fave way!
Good that's my favourite way to eat lumpia
Yes! So good
Jufran banana ketchup is delicious with scrambled eggs, part of a balanced filipino breakfast with garlic fried rice and tapa (marinated crispy fried beef).
And spam and Fried chicken!!
Makes me hungry!
ufc taste better
yes, ufc is also exciting if you are into mixed martial arts. lol
lmao😊
That crunchy sound though, gets me every time! I’m hungrier now lol
Jessica From Hawaii weej
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So yummy. A lady here in FL makes them and sells them. So good 😋
I’m gonna make like over 200 of these and freeze them for Ramadan. This is so convenient. Thank you, Emmy. 😭💕
waaaait a minute.. this recipe has _PORK_ thoughhh
@@anotherjuan you can use chicken or beef as well. why only resort to pork, dumbo?
you can use tuna or milkfish
@@anotherjuan There's vegetable lumpia.
@@HumbaWithRice yap yap variety of lumpia.
I love lumpia! My brother in law is from the Philippines and I love the food his family cooks! So yummy! We use a sweet and spicy sauce to dip though.
*LOVE* lumpia! A few years ago my dad married a Filipino gal and I've come to absolutely adore their cuisine! Pork belly adobo, pancit & pork lumpia would be my fave meal 💜
These bring back memories! While I'm not Filipino, my best friend was and her mom made these for every major holiday and she would always bring me some! So delicious! Thank you, Emmy for the recipe ❤
I LOVE lumpia! My best friend is Filipino and her grandmother makes me lumpia to keep in my freezer every so often. Fresh lumpia whenever I want!
A friend of ours makes lumpia. She is a very good cook and we love her lumpia! We keep them in the freezer. I bake them in the oven instead of frying so they are not greasy. But I may try this recipe. Thanks!
Just looked for Jen & her families video and I follow them. Love them!
How long do you bake them for?
belaralia 300° I just keep an eye on them and turn them as they brown. You want to be sure your filling cooks thoroughly. Sorry it's been a while.
I cooked it in steam, i dont like fried it is amazing too.
I worked with many Filipino nurses thru my career, we always loved it when they would bring lumpia, along with Pancit noodles to work potlucks!
I LOVE LUMPIA! I spent 5 years in the Philippines, and my girlfriend there taught me how to make it. We used the sweet chili sauce for dipping most of the time, but I used the banana ketchup for fries instead. I used to love it at Jollibee too.
Dipping sauce my mom makes is equal parts soy sauce, apple cider vinegar, teaspoon of minced garlic and a teaspoon of sugar, mix until sugar is dissolved.
We just did a Filipino spaghetti with that sauce!! It’s amazing!!!!
Great video ! I had a Filipino-American buddy growing up and his mom was my introduction to Filipino cooking, including yummy lumpia ! Soo delicious ! 😋 Watching this video has given me a craving for that delicious treat ! 😁
perfect execution emmy! lumpia shanghai with banana ketchup is a classic filipino staple party food! cannot wait for your filipino spaghetti! 🙌
I tried - thanks so much. 😊
Thank you for making this! I grew up eating Lumpia when I was really young but my mom passed away and none of my relatives showed me how to make it. It is great for parties and potluck! I never got to eat much of it because it was a shared food for parties! Thank you so much Emi!
Emmy! I am SO glad you made lumpia! My mother moved around a lot because she was in a military family and spent a few years on a US air force base in the Philippines. She learned how to make lumpia there and it's such a treat whenever she makes it. Seeing you make this brings a smile to my face. ♥
OMG! My sister and I were talking about these a few days ago!! We had a ton of Filipino friends and these were a staple at birthday parties! I these so much, now i can make my own, thank you Emmy!
Omg I remember Yan Can Cook!
"If Yan can cook, so can you!"
My friend is Filipino and she makes these along with noodles (pancit). It's so delicious; I have dreamed about that stuff lol!
omg i love lumpia. i had a Filipino friend growing up and when i'd pick her up on my walk to school her mom would always give me some.
My late husband's brother is married to a Filipino woman named Nora. Nora showed us, years ago, how to make Lumpia. The prep is rather tedious, with having to finely dice everything (we used onions, carrots and potato, along with the ground meat and purchased Lumpia skins from our local Asian market) but the end result was definitely worth it. We would make a big plate of Lumpia rolls and just munch on them throughout the evening while watching scary movies :)
I remember "Yan Can Cook"
For those wondering spicy Banana Ketchup runs about $1 per bottle. Great price!
OneManOneCamera oh gosh, I almost forgot about that guy on PBS. He was GREAT! 😀😀👍
OneManOneCamera 2＄ here
If Yan can cook, so can you!
Where would you buy the banana ketchup?
agnes e. mililani mau kiesling I buy mine at the Asian supermarket near me.
Thank you Emmy! Learned a new way of wrapping the lumpia shanghai. Every Region in the Philippines has its own way of preparing this dish so do with the dipping sauce. For my case, I grew up in the southern most island where we love to use coconut vinegar with garlic and chilies as our dipping sauce to anything fried 😊
I would love to see you try some African recipies
Afro Hime I think that sounds great. So many countries would lead to such a huge amount of recipes with just the bare minimum of different cultures. Which region in particular do you think she should try first? I hope she sees your comment even though it's been a while.
Giving you love affection & support, Sorry no one cares what you say!
Love me some jollof rice and goat curry!
@giving you love affection & support, your grammar is horrible! Stop talking please
J B do you have to be so rude 😡
Oh god, I'm stuck in the hospital right now and I have no idea what I'd do without your videos. You're great, Emmy.
Aww...get well soon.❤️
My favorite banana ketchup brand is the UFC brand. Jufran has a weird off taste too it, whereas UFC is a good sweet and savory. (: Love you Emmy!
Caseeezy no one cares what kind of brand that you’d like. So shut the fuck up! Emmy doesn’t care about your opinion anyway.
@@KangminSeungbin1 you're so bitter :( or are you a racist person?
@@francissantiago1410 its important.. Coz UFC ketchup is what most filipinos use..
yeah i like ufc, i get angry to my mom if she buy another brand😂
Txuf Txuf that’s kind of mean.
Those square spring roll wrappers looks more convenient than the regular circular ones we traditionally make lumpia with here in the Philippines. Cutting them into triangle made wrapping a lot easier and it looks more stable and neat. The problem I have with wrapping with the circular wrap is that sometimes, if not done right, the wrapper can open up when frying or handling.
My brothers friend's mom used to make these all the time for parties. They are absolutely delicious 😍 love your videos so much Emmy!
I love how you incorporate science in your cooking. You know the chemistry composition of every ingredients. I’m going to cook this for dinner. I’ve been selling this lumpia in the office before.
I can't make lumpia when anyone is home. They steal them before dinner is ready.
I feel you! They will ask some questions and run away with it laughing ^^
Instead of hitting the bottom of the ketchup bottle, hold it sideways, and slap the lower side of bottle into your palm. This lets air enter the bottle, breaking the vacuum and allowing the thick sauce to flow out.
Those look delicious, it's another I need to try.
We only buy Jufran banana ketchup. It's my favorite with spam and eggs for breakfast. Also can't forget the rice. Hehe. And for lumpia, I like to eat mines with vinegar mixed with chilies and garlic. Yum! Yes. I am filipino.
Sounded like she said "Chompsticks". Imma call them that from now on. XD
My mum would sauté the pork mixture before wrapping it, in order to cook the meat thoroughly.
The lumpia looks fantastic, and Jufran... well, it's amazing. I would much rather have it than actual tomato ketchup of any sort. my stepmother is from the Philippines, and I have taken some interest in Filipino cuisine. I was highly amused, after trying (and loving) Jufran, both normal and hot, to find out my stepmom has never even heard of the stuff! She sure as heck knows her pancit bihon, though -- hers is one of the big hits at every family get-together!
oooh! In Indonesia these spring rolls are called lumpia too! but it's often called lumpia semarang rather than lumpia shanghai. it's interesting how they both are called lumpia even though they're from a different country
Well some Tagalog words are from Indonesia
tagalog & bahasa have similar words. like anak, sandok etc. lol
@@MotorCyrus not from Indonesia but both are from the Austronesian family language.
@@newtype5005 i said "some" my god mema
@@MotorCyrus still incorrect. We didn't come from Indonesia.
That was masterfully done, Our Lovely. You have bested many cooking shows.
"Yan Can Cook" was the first cooking show I watched on a regular basis as a little kid, with my grandma! I absolutely love that guy!!!
Martin Yan is such a fox! 😍 The man doesn’t age! Occasionally PBS, the Create channel will show him, and on Lifestyle Network.
Really?! That's so great. I'm glad he's still making television appearances.
It’s not traditional but I add Korean red pepper flakes to the lumpia filling.
Mmm...
sounds great!
Most Filipino food is improved with a bit of heat and spice. Cuts through the salty, sour, sweet they focus on...at least for my tastes.
Considering Filipino food in general is a bottomless pool of fusion cuisine in its own right, there's nothing wrong with this!
Sounds great.
If your bottled sauce won’t come out, take a regular knife and put it in the opening of the bottle as you’re trying to pour it. The knife breaks the surface tension and the contents of the bottle will come out.
I loved watching Yan Can Cook on Saturdays! Wasn’t he fun with his double meat cleaver action. 😂
Doing Pinoy culture proud, thank you, Emmy!
I've tried to use the standard spring roll wrapper vs the lumpia wrapper and there's a subtle difference. Lumpia wrapper gives it a much thicker and firm exterior, the standard spring roll wrapper is thin and surprisingly creamy from the inside.
Glad you like it! Thanks Emmy for making this video😍 Love Lumpia😋 gonna make this for lunch yummm😋👍👍🇵🇭
Our family recipe includes jicama, flat leaf parsley & sesame oil in the filling.. The jicama & carrots are chopped bigger not finely to give extra crunch.. & we particularly love jufran sweet chilli sauce with this but the hot & spicy jufran banana ketsup is great as well..
I saw banana ketchup at an Asian supermarket near me! I should have bought some
the Navy's Seabees in Port Hueneme during the end of the Vietnam war moved a family from ( I want to say Cambodia) in to the condo next door to ours and my parents befriended them. the military got them beds and clothes and just sticks of furniture. They always had a huge bag of rice in the kitchen.
they showed us how to make egg rolls but they were vegie and we added pork and made them huge like a pillow. the neighbours liked them spicy hot XD I loved them so much
My gosh! Yen Can Cook was one of my favorite shows when I was a kid!!!
we usually put eggs and flour in our lumpiang shanghai for binders.. Sometimes we also put some raisins for extra flavor
It always makes me happy when you do Filipino recipes 😁😁😁...sending love here from PH ❤❤
Lumpia is the bomb. I have it frequently as my sister in law is Filipina. We always use sweet chili sauce. If there are people that haven’t had these they are so delicious!
man, I love a well used looking cutting board, that and well seasoned pans with that dark patina on the bottom. It's just so aesthetically pleasing!
I eat my lumpia with a Thai sweet chili sauce. I use my banana ketchup when I make filipino bbq. It's marinated thinly sliced pork on skewers and bbq. It's soooo good. And yes the marinade does call for 7-Up as well.
Mmm, my Filipina sister-in-law has made lumpia with banana ketchup for family celebrations and they are so delicious! Now, you need to make embutido!!
EMMY I finally made perfect lumpia thanks to you!! They were perfect, none of them burst!! I’m so happy, thank you! 🥺💜🙏🏻
Emmy! Paaaleeease do a pho video. Thanks 😀
Lumpia is smaller because it needs to cook well. Making it big will just burn the wrapper and it won't cook the filling well (which is a no-no for most Filipinos). The lumpia wrapper that you can find in most groceries are different from the traditional one. You can normally buy them freshly made (you can't freeze them because it will change the texture of it based on my experience, it will become crumble and starts to break apart and it's shelf life is just about 2-3 days if I'm not mistaken). The lumpia wrapper needs to be thin because you want it to be crunchy/crispy.
Thanks for featuring the lumpiang shanghai!!!!!! Please do pancit canton recipe!
Cass Hermoso yes, I would *love* that too!
Lumpia with bean sprouts is also popular in the Philippines. Just replace the meat in your recipe with chopped tofu, cabbage and chicken, and ofcourse add lots of bean sprouts. Also the serving is usually bigger than the meat version, so you'd need a full sized wrapper rather than cutting the egg roll wrapper in half. This version is usually dipped in vinegar with some chili and chopped onions.
I always watch your channel while I’m eating , btw ilysm and your channel is amazing 💙👼.
That's a solid plan. 💙
Love this 💕
There's this trick I saw on TV when you get ketchup out of the bottle, hit the neck instead of the bottom. Works better.
On the Heinz Ketsup bottle there is an "H" on both sides of the bottle. Tip the bottle towards one of the H's and the ketsup comes out! VOILA! There's not a lot of people that realize this! :)
Oh man, I loved Martin Yan! If Yan can, YOU can.
can also dip in vinegar with crushed garlic, it provides that acidic balance.
My mother makes this stuff! If I didn't hate her guts, I would ask for a recipe from her.
Plus, my dad bought a bottle of that banana sauce for me yesterday!
It's so interesting watching this because my mom's technique making lumpia shanghai is SO different than what Emmy showed! There's probably so many ways to do it.
yuummm hot rice lumpia and chili sauce are so good but I use banana ketchup with torta
Spongebob same i only use it with torta
Filipino Torta is like an omelet, not the Mexican Torta, which is a Mexican sandwich. 🙂
Carlo Dimacali yeah
If your making a lot of lumpia, a piping bag with a wide tip can be very useful when putting the meat mixture on to the wrapper. My family usually make 100 at a time for family get togethers and found this to be the easiest way to make them.
Smart!
I love lumpia! My gf is filipino and makes this with her grandma all the time which means i get to sneak a few off the taple when no one is looking
EMMY! a trick for getting ketchup out of glass bottles is to flick the neck of the bottle instead of applying force to the bottom. i think ketchup is a non nuetonian fluid, or at least shares some properties with them, bc when you apply force to the bottle of the bottle, it has the same effect of making the fluid seem thicker. theres actually a sticker on the neck of glass heins bottles that is a good guage of where to hit. it flows out much easier
You should try to make authentic Vietnamese Banh Xeo !!!😋
😋😋😋
Charlie Tran I would eat this before the video is released so so yummy.
Hi Emmy. To get ketchup flowing stick your pointy finger straight out and firmly tap the neck of the bottle with the side of your finger. Works great. Looked yummy.
I loooooove lumpia 😍😍😍
Something I actually miss from high school lol
i add water chestnut to the filling for extra crunch!
I haven't had lumpia in a long time 😢
Imo, one of the most underappreciated dishes internationally.
I don't know why more people aren't losing their minds over it, or why filipino restaurants aren't all over the place and super popular for the stuff.
I mean, maybe if you've never had it, you're looking at it going, "It's just an egg roll."
But no, that is where you're wrong, my friend. Lumpia is life.
You have to try that banana ketchup on fried chicken.
Banana ketchup with some Worcestershire sauce is wicked awesome too
............ Jollibee should strike a partnership with Jufran. Offer banana sauce as a tangy alternative to the gravy they always give you (by default) when you order fried chicken from them.
@@rkmugen they already ketchup in jolibee just ask them theyll give you some ^^
Emmy Love your videos😁😁😁you are very calm but at the same time funny. Thanks for featuring Filipino stuff🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
Remember, if Yan can cook so can you.
Boodieman72 yes!!! 👍❤
Ahhhh that crunch is so satisfying
Yes! I loved yan can cook
LOVE jen and her parents. she’s one of my favorite tastemakers!!! and her parents are sooo cool and hilarious.
if you can, please try lumpiang sariwa next!
it's lumpia but not fried, hence the word sariwa (fresh)
I love mixing mayo and banana ketchup together. It goes great with lumpia and fries.
they like spring rolls
I only just tried banana katsup and LOVE IT ON EVERYTHING yummmmm
These look so good😍
They are. 😋
emmymadeinjapan ahh thanks for replying!!! I'll have to try to make them some day!
My aunt and uncle were stationed in Guam when he was in the navy and my aunt's coworker taught her to make her lumpia with grated, salted celery well wring out and diced potato. Also I ate so much pancit as a kid I can't even look at it anymore.
Did no one else notice that the sauce bottles just popped in to frame at 0:26 ???
I'm not bashing i just think it's funny that they just POPPED in haha
MyMetalRose I wouldn't want to play a game of I Spy against you haha
MyMetalRose That's pretty impressive I had to go back and watch again lol 😙🤣 Have a great day!
I didnt even notice that. You have the eye of sauron.
So 😎! Wouldn’t have noticed if not for your comment! Thank you.
I noticed that too
the way she dipped her lumpia and eat it is so elegant hahahaha 5:47
Some of us pinoy we fry the meat first then we put it in the wrap
Zeno'sama no, we don’t
Zeno'sama I've tried it that way but I found it a bit crumbly. Everyone has their favorite way, I'm sure ❤
I've only ever seen that with lumpiang sariwa.
I cook my meat beforehand
Milkfish lumpia tastes really good too!