How to Make Thai Lamb Laarb
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- Опубликовано: 4 фев 2023
- Laarb, sometimes spelled laab or larb, is a meat salad frequently enjoyed in Southeast Asian countries. It has many takes and ways of being prepared. However, in this iteration, Chef Bogner makes it how his grandmother taught him - with raw lamb loin coated in an aromatic toasted seasoning paste. Serve it with some sesame crackers, fresh herbs, pine nuts, and fried shallots, and you're ready to surprise some fortunate guests.
Check out the recipe here: www.vice.com/en/article/88qxa...
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Развлечения
To all the Grandma’s here and gone, we hope you know how much each meal means to us.
You haven’t had my grandmas cooking
This makes me miss my grandma. We will meet again.
This isn’t laab but more of his own take on tartare. Not laab if you don’t even use toasted sticky rice powder, the main ingredient that actually makes it more unique than any version of tartare in the world.
I think we should celebrate our diversity! I understand how we can say, “it’s not real abc unless it has xyz” but I think that’s a load of crock. Food is important and meaningful not because of its name or classification, food is important because of the nourishment that it provides to yourself and others!
@@whatcookgoodlook just shut up if you dont know anything about this meal please. And toasted sticky rice powder is very important for this dish
this is such a weird laarb, not traditional by any means but still would give it a try
Yeah, my family is half Thai and I think I've seen a Thai lamb dish once or twice and those were at massive Buddhist festivals with potlucks that had like 100 dishes. That said Thais tend to be really adaptive when it comes to food and recipes are extremely flexible. It's not like French or Italian where using a pinch of pepper instead of a shake of pepper will get you yelled at in a foreign language.
@@arthas640 i mean in regards to the ingredients he used as well. my family's laotian
It’s traditional in Northern Thailand and we call it Larb Muang(ลาบเมือง) or Larb Nuea(ลาบเหนือ) or Larb Kua(ลาบคั่ว). It has different taste from Laotian style Larb (or we call it Larb Esan). Trust me I’m Thai and I’ve been living in Chiang Mai for almost a year now.
@@arthas640 It can be flexible. However, some of us have zero tolerance when it comes to putting wrong ingredients such as ketchup in Pad Thai. Sometimes we even have debates here, just like whether we should put pineapple on pizza or not if you’re an Italian.
@@settertessar479 huh interesting! thank you for the knowledge i'd love to try it
Nice to see StL represented! Nick is one of the bigger players in town and has some great spots. Seriously underrated town culinarily.
Looks yummy 🤤
RIP MUNCHIES 🙏
Not traditional by any means, but I can see your spice/herb choices with the protein you're using
Olive oil in a Thai dish? 🤔
I was just in St. Louis Jan 23, 2023. I wish I would’ve known about your restaurant. I had to visit the hill. If I knew about your restaurant, I would’ve visited also.
This is also good of Tuna.
Laap is a Lao dish
For those that dont know
6:59 nice is knife and sharp made me laugh way too much haha
Edge to edge on that protein
Really like how genuine this guy was. A lot of chefs on munchies seem like they’re all trying too hard to curse or make jokes but this guy was just totally chill with himself and cooking being enough for entertaining content and he was correct ✌️ 👨🍳
Qué rico
Love your cooking channel..but I'm from Laos and sorry that's more Americanse laab..but hey it's all good also can't call it laab and then turn around and call ot tartra..
Hmm.. Perhaps saying that this is "laap inspired" would be more fitting. This is not laap..
I bet it is still delicious though
Is this Asian fusion laap? Original and pretty presentation. I wouldn't associate the flavor profile with any laap I've ever eaten. It's missing roasted rice powder.
Not all laab has khao khuua (rice powder)
We’re toasting spices for a couple *hours*? Is that right?
P sure he meant to say a couple of minutes
Yes the recipe specifically says to shake the tray every 30 minutes
@@informal_variant wow, I’ve never tried this technique. I was wondering if he really meant hours due to the fresh galangal
Nong, I'm in culinary school 👨🏻🍳 in order to start my 2nd career and may I please say that I am enjoying your knife-skills, especially when you're dicing the lamb. 🔪 P.S. 7:52 This spice-paste looks delectable! Damn! 🤩 P.P.S. Your lamb laarb and lamb tartare, hell yes. However, nong, pork tartare and trichinosis? 🪱🤒🛑❌✋🏻🤚🏻 🙅🏻♂️ Mai dai!
And a day later in the hospital for food poisoning, eating raw meat in the danger zone
Is is just me or is this guy give off some strong "Greg from Succession if he was born Thai" vibes?
National Dish of Laos 🇱🇦
Where’s Farideh been? Missing my Sicily fix
Vice laid off most (all??) of the teams at Munchies and Nosiey including Farideh. RIP MUNCHIES.
@@TQTQTQTQTQTQ are you for real?
The US has such a great and diverse food scene! Hope to visit one day. Greetings from Europe?
The US is an amazing melting pot of dishes. People tend to stereotype Americans as eating nothing but crappy knockoffs of other countries dishes or nothing but fast food but there's a ton of variety. My hometown has a handful of Thai restaurants my Thai family think are super authentic and great. There's also a ton of really good Vietnamese restaurants, some great sushi places, tons of American seafood restaurants, some good quality Italian restaurants, a Germany place that's run by a German who makes everything from scratch using family recipes, a Greek restaurant run by a Greek family also using family recipes made from scratch, and a ton of different food trucks that have everything from tacos to Assyrian food to Gyros. People tend to stereotype Americans as kind of racist but it's super diverse and Americans tend to happily adopt foreign dishes.
Love the Zippy the Pinhead millennial mullet!
8:02 Someone needs to just isolate that "yeaaaaaah".
Yeah if I ordered this on a menu that said "Thai Larb", I would be disappointed. But if it was advertised as something else, I might like it.. As a Thai girl, I can't in good faith call this laap.
Oooh goddamn these flavors would work so well, shit I wanna try this
my grandmother never made me a single meal.
อังเคิลโรเจอร์ต้องเข้าแล้ว 🤣
✳️
In terms of spices, seasonings, textures, in terms of pretty much everything this is so far off from Laab. This is like if one would make a Goulash and then calling it Massaman Curry.
Well, it’s Northern Thai version. Yes it’s different but Northern Thai people will still call it Larb whereas Larb that Peter Parker ate will be called Larb Esan(Northeastern Thai Larb) instead. But no pine nuts(I thought he was making pesto version)
@@settertessar479 With all due respect, this has absolutely nothing to do with any version of a Northern Thai Larb. Not with Larb khua, not with Larb dib, not with anything... Where is Prik Larb in this video? Where is Ma Kwaen? Palm sugar in Northern Thai Larb..? Seriously?!? Just been on an extended two-week food tour of Northern Thailand doing research on various Northern Larb versions with different nuances of spices, depending on which province it comes from. Especially with what I've just experienced on site just recently, the misinformation that is presented in this video is just beyond words.
The dish that this guy is presenting here might be having an interesting taste but just don't call it Larb and don't spread misinformation about Thai eating culture to such a huge audience.
I kinda likd this video, or something like that
This guy could sell salt to a snail.
St Louis?? sounds like a surfer dude bro
Not necessary a bad thing, but this is so far off a Thai Laab.
Yeah agreed. If I just saw the end product, I wouldn't even recognize it.
won't knock until i try it but very different from the usual lol. might be a pass...
That plate looks like it would cost me $30 to buy. That being said it looks fantastic, I'd love to try some. Lamb is delicious
We eat that with sticky rice!
Larb is a Lao dish
Hipsters
Time for a haircut brother.
Where's the roasted rice ..???? That's NOT LARB .pffff...come on now ...that's just tartar
You kinda should have like implemented a kinda like counter to kinda like count his "kinda likes"
It seems to be a thing with almost all youtube cooks, but this guy kind of like takes the cake.
Kind offffff.
great video. chill on the music a bit-- kinda hard to hear him
This is not Thai Laab 😂
It's Thai northern style Laab (Laab muang). Different from Lao style.
kind of of like chop this
kind of like stir that
kind of like heat the pan
kind of like ...
WTF Farideh and her entire team fired back in December. Damn I miss her videos
Plz stop calling it larb. LAAP!
Lol, I always say it like that now after I heard the correct pronunciation in Thailand.
@@turtlepowersf it's LAAP. Dish from my parents county of LAOS. RUclips it since you're on here already.
@@tonythavorn4263 bruh he was agreeing with you, chill out
@@3973555 haha. My bad just saying
Raw Laab is the best!
Laab is definitely a Lao dish which this is so far off from. Maybe call it something else?
turn the background music level down, this is t a music video ffs
Bay leaf???? Definitely not Thai laarb.
Lovely story but that’s not laab
Uncle Roger... Please help us
What is with that dude’s hair?
i've been waiting to see laarb here, thank you for de-westernizing tastebuds munchies!
I had raw wild boar laab in london
This is not laarb, 🤮
Why gatekeep food? Make your own video.
@@TheSambalam Wouldn't be too bad to call it a "Laab inspirited dish", but calling this dish Laab it's a bit of a stretch.
Larb is rice, cooked pork, shallots, lime, chilies, fish sauce. This has like two of those - it's not gatekeeping if its literally not larb
This man has 2 restaurants! Where’s yours?
@@tyisha2105 so if I own 3 restaurants, I can throw ketchup on a flour tortilla and call it pizza, then? C'mon lady....I'm sure this dish is tasty, but it's LITERALLY NOT larb. No need to get defensive because someone pointed out that fact.
Is this a joke 😭
This is not Laab
Bro get this man bun wearing white boy outta here, this is not laap 🤦
correct
A bit of dishonor since he grew up in Thai culture and then to make this and call it Laab. Just say Thai inspired Tartar. Then we wouldn’t get mad.
Terrible music, cool guest
THATS A CURRY or somehting NOT LAARB BRUH
that is not laarb, thats garbage
This isn't traditional to me. I've been eating this laab/nam tok since I was a kid.
No! No! No! I would be pissssssed if I ordered this and it didn’t turn out to be Laab. Just call it Thai Inspired Lamb Tartar. No lime. No toasted rice powder. I would not mind giving it a try and I’m sure it’s good, just change the name of it. You’re screwing with everyone’s expectation that has had good Laab before.
Hell ya Nick
Do whatever version of larb you wanted but please stop casually dropping bullshit info please.