Stuffed Soft Bread Rolls
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- Опубликовано: 28 сен 2024
- Official Belmerlion Website ➤ www.belmerlion...
Facebook Page ➤ / belmerlion
Instagram ➤ / belmerlion
RUclips channel ➤ / @michaellim
Recipe:
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Here's a chart that includes measurements for both commonly used "dry and liquid" baking ingredients, with their measurements in grams, cups, and ounces.
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Baking Lessons
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Understanding Different Types Of Flour
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Beginner’s Guide Guide To Baking With Yeast
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Baking Powder And Baking Soda
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Artistry once again! I echo what another person commented, your graceful motions add such a soothing element on our journey to the always beautiful item you are creating. ❤❤❤ thank you for your work, effort, and craftsmanship in all of your videos ❤❤❤
Thank you so much 😀
Wow ! Excellent Michael .👏👏👏
Hey, Michael. Just tried out these buns and WOW!!! Perfect! I live in Johannesburg, South Africa, so I had to add an extra 30ml milk to the dough because it was a bit too dry. And it came together very nicely. Thank you so much. I've been looking for a recipe like this for some time. Awesome. I'm subscribing to your channel. God Bless!
Congratulations ... All your gestures are perfect ... you are a real artist. Kim Oanh
Brilliant! The precision and love that you put into your baking is very inspiring. Will be subscribing and checking in regularly. You have some awesome recipes Michael. Bravo !😋
You’re such a gifted person when it comes to baking, keep up your good work and lot from us here loves your creativity in baking,bless you 🤓
Thank you so much 😊
That's wonderful ❤thank u for sharing 😊
So yummy 😋 tq Michael for sharing
Looks so yummy❤❤
Will give it a try & as its very hot lately..the dough will rise very fast! Thank you Michael
Just got in your channel today while looking for steam buns recipes.
Beautiful recipes done simply and clearly, thanks for that!
Did your steam buns recipe. It’s fermenting right now. Can’t wait for it! 😊
Yes I do have several steamed buns recipe. Please check it out on my channel. Happy baking.
@@michaellim thank you so much!
I made the steamed buns and it tasted SO good.
This looks delicious 😋
I watch your videos to destress and get inspired to try baking bread. You always make it look so easy ❤that i am tempted to try. One day i shall😂
Can’t wait to try this! Looks delish!
Wow this is so perfect and beautiful 👍👍🥰
عاشت الايادي روعة روعة 👌👌👍👍👏👏😋😋🍒🍎🍇💐💐💐💐💐
Genial. Gracias por compartir. Saludos.
I recently bought an oven and I should give it a try it!😁
Thanks for this recipe it's beautiful ❤❤❤
Beautiful delicious 😋❤
Very nice
Wonderful looks very delicious (BIG HEART ❤️)CHEF thanks GO ON 👏👏👏🌞🌏🎇💥🌟🙏🌹
我很高兴你身体健康，并保持了对你的技艺的承诺。鼓舞人心。
Love you ❤❤❤
You’re really a passionate baker, everything that you have baked, and cooked looks so delicious & beautiful.
I like 😊😋😍
They look jummie... Wich brand and type of mixer do you use for your bread dough in this video?
Domo DO9070KR
@@michaellim Thank you! Are you satisfied with its bread kneading results? For example, is it staple at the worktop?
I've been using it for the past 7 years and am quite satisfied with the stand mixer. As you can see in the video, it's also very stable.
Oké, that says a lot indeed! Do you also use it for pastry purposes like mixing egg whites etc? Thanks!@@michaellim
❤
🍽🍽🥂
ماهو هذاك الشئ لي فوق الخبز لا اعرفه
Seaweed sheets, commonly referred to as "nori," are thin, dried layers of seaweed that are often used in Japanese cuisine, particularly for making sushi rolls (maki) and hand rolls (temaki). These sheets are typically made from a specific type of seaweed called Porphyra, which is processed and dried into flat, dark green to almost black sheets.
Apart from sushi, nori sheets can also be seasoned and roasted to make snacks, which are eaten on their own or used as a garnish for various dishes. They are crispy, have a distinctive oceanic flavor, and are rich in various minerals, vitamins, and beneficial compounds.
first comment 👋🇲🇨
😊
Good cooking
I tried to make these buns and they turned up so soft, fluffy and delicious. I even tried to steam one of them and it works too 😂 Thanks for the great recipe. The seaweed layer on the outside is a great idea, I like it very much.
These look so so good Michael- only wish I wasn’t watching this at 1 am- made me so hungry. Thank you for your perfect buns.
❤
Супер!😋😋😋
Those look amazing and so easy to make!! Thank you for making this tutorial!! ❤
Can you copy and paste recipe in description? It is one less click and I have to hover on link to make sure if is legit
Súper delicioso, Michel. 😊
Thanks Michael 😊
Perfect👍👍👍👍👌👌👌👌
Looks delicious.
Brilliant
Looks yummy 😋 . Thanks for sharing.
If I can't get kaffir lime leaves, can I substitute with Thai holy basil ?
Yes, of course. It taste real good with Thai basil too.
How are you Michael
Hope you perfectly fine by grace
After so long
Take care 🎉
Hi, I am doing very well thank you. 😊
👏👏👏👏👏👍👌
❤❤❤❤❤❤
Do you Use a hole puncher for the nori ? Cute 🥰
Yes 😊
I think I can eat the fillings before the bread is being made….😋😆
So it’s one proofing after shaping the buns?
Yes, that is correct.
@@michaellim
Wonderful! Definitely will try! Thank you ! 🙏🏻❤️
Dear chef Michael 👨🍳, you keep on making successful soft bread rolls, your most favorite delicious recipes, and i keep on making my pizza's 😂😂😂, i did yesterday 😅😅😅.
I like the soft dough rolls you make, always encouraging....
How you doing Michael? A question should be asked, it seems you're busy, fed up this summer ☀️ 😮💨, or am i wrong!!!!
Always nice to see your insistency through up loading video's .
Good luck M. with your next video 🍀☘️🌻🍀
It will take a bit to find those things in my town. I wish to make those for my husband’s lunch for work. So yummy looking. Thank you for this wonderful recipe and instructions.
Creativity ❤ thank you for sharing your magical touches with us. Best regards from Lebanon 🇱🇧
Lovely! I will adapt it with Mediterranean flavours and lamb mince.
Вкусный хлеб, сочетающий в себе все вкусы! Это стоит сделать!👍Delicious bread that combines all tastes! It's worth doing!👍
Wow, one of the best yet, can’t wait to try this one. Thanks for sharing chef
Yummy 😋 thanks for the recipe ❤
Thanks Michelle! 👍😋
Write a comment before watching 🤩 Can't wait to try! Because your recipes are amazing! 😋
Thank you 🥰
Love this! What are lemon leaves? The leaves from a lemon tree, never knew they were edible!
Thank you for being such a talented and generous human!!
You're very welcome! They come from the kaffir lime tree (Citrus hystrix) and are commonly used in Thai, Indonesian, and other Southeast Asian cuisines. The leaves impart a unique, aromatic citrus flavour to dishes.These leaves can be found in dishes like Thai green curry and tom yum soup.
In some dishes, especially salads or certain appetizers, the leaves are finely sliced or minced to make them more palatable, allowing them to be consumed. When finely sliced, the tough texture becomes less noticeable, and they add a burst of citrusy flavor to the dish.