How To Make Perfect Curry Rolls Every Time
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- Опубликовано: 28 сен 2024
- Official Belmerlion Website ➤ www.belmerlion...
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RUclips channel ➤ / @michaellim
Track: Ikson - As Leaves Fall [Official]
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The dough:
500g All Purpose Flour
30g Sugar
6g Salt
7g Instant Yeast
50g Egg (without shell)
250g Milk
40 Unsalted Butter
The filling:
130g Onions
15g Ginger
15g Garlic
100g Red Chilli Pepper
6g Chilli Powder
6g Paprika Powder
6g White Pepper
6g Turmeric Powder
6g Cumin Powder
6g Coriander Powder
6g Garam Masala Powder
3g Five Spices Powder
60g Vegetable Oil
Baking Lessons
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Understanding Different Types Of Flour
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Beginner’s Guide Guide To Baking With Yeast
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Baking Powder And Baking Soda
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You've never failed to amaze me with your recipes and not to mention your skills. Well done, Michael.
Oh MY! These look fantastic! I think I am going to try them with shredded left over turkey when my family celebrates Thanksgiving later this month! Thank you so much for the great video!
There's no doubt that you're a great chef. Everything you do is so delicious and perfect. I will do these buns on saturday. I'm not so talented as you but i'll do my best to be successful.
The shape and interior of the dough looks great😍
It's unbelievably awesome 🤩
Wow what a technique skill there to show us thank you so much Micheal
Lovely curry rolls! You are awesome Micheal! Thank you for sharing your recipes!❤
Absolutely amazing!
That look yummy!!! Thank you Michael ❤️🌹
Tq Michael. Love the design. Going to do a non spicy version.
They are looking great ! Bravo😉
Can’t wait to try 🎉
Excellent recipes made by un excellent chefs 👍👍👍🥰
🤩 Amazing récipe Chef.
I love curry❣️and your recipes ❣️I will try this with love and devotion ❤️
Thanks for share ❤️😽
Thank you sharing ❤❤❤
I am hungry now. 21.35 now in my place. Right when i am hungry… i m starting hallucinatiom that i smell the fragrance of the filling ingredients 😂😂
Looks delicious 😋
Se ve tan rico y suave!! 🤤🤤🤤👏👏👏👌😍
As always, your recipes looks delicious and ur very meticulous. I’ll be making this weekend. We love curry. Thank you very much Chef Michael 😍
Thank you so much for your kind words! I'm thrilled to hear that you find my recipes delicious and appreciate the attention to detail I put into them. I hope your curry rolls turns. out amazing and that you and your loved ones enjoy it this weekend. Thank you again for taking the time to watch my video and for your support.
@@michaellim I never missed any of your videos lol. And I’m soooo glad with your quick reply. ❤️ You always have the best recipes and amazingly way of teaching😍
Chef bro, the breads are amazingly delicious and look amazing I like to ,
Saludos desde Venezuela, me encanta todo lo que haces, te felicito, un abrazo
thank you so much you are the best one
Bravissimo molto buoni proverò a farle grazie per la condivisione 👍👍👍👏👏👏👋
Благодарю за мастер-класс, обязательно приготовлю ! 👍Thanks for the tutorial, I'll definitely make it!😊😊😊
Absurdly pretty fluff 🤗🤗😋😋👍👍🤓🤓
Wow, thanks, they're looked very good.
Yum
عاشت الايادي روعة 👍👍👌👌👏👏😋😋🍒🍒🍒🍇🍇🍇🌷🌷🌷
I really like this recipe. I will definitely try it. Can you tell me how kneeling is required for those without a mixer?
m.ruclips.net/video/9huR8qeAJz0/видео.html
Yummy yummiest yummy 😋 😍
look so yummy 😋
Wow! Beautiful
Yumny 😀👍😋😋
Thanks for sharing.
I have tried baking your Pandan & Banana Chiffon Cake. Wow! My family love it so much.👍👍😋😋
谢谢你的分享😊
Amazing looks very tasty again (❤️) extraordinary when u do thanks chef GO ON (❤️)thanks🤩🌞🌏🌟🎇💥🙏🌹
Is the very good and tasty 😊😊👍
Bravo😮😮😮
谢谢您的食谱和造型。🙏😋😋😋👍
hi michael, how long did it take you for travel time for sandwiches ?about, thank you
travel time???
Hi Michael, thanks for sharing💟. Do we need to keep the buns in the fridge if can't finish all in one sitting?
Yes you can keep in the fridge. Just warm it up in the microwave later.
Thanks
Can we freeze this buns?
Yes of course, freeze it after baked.
4:48
Looks like the head of a Klingon! 😂
❤❤
Did you boil or fry the chicken before shredding it?
Boil.
مرحبا ارجو وضع الترجمة الى العربية
Turn on your CC to select arabic language. ruclips.net/video/kda7XR32-1U/видео.html
😍😍😍
👍👍
😋😍😍
🤗👏👏👏👍
I trust everything you make with your magical hands..✌🌸 looks delicious
Looks really good. I will try it for my kid's lunch.
Thank you Michael for yet another unique design. Awesome 👏
LOOKS GREAT.. WILL BE MAKING MINE WITHOUT THE PEAS... HATE PEAS!😂
it's beautifully crafted. Must taste great too. Mana ada absurd laa...
Thank YOU chef 😇😇😇
Good morning, wowww.. your curry rolls r so different from others, surely delicious, must try it, thanks for the sharing the recipe. God bless 🙏
Love this look beautiful and yummy!! 😍 Thank you Michael 😘
Thank you Chef 👍😍😍😍🙏
Wow that looked amazing! Thanks chef
Love them they look fantastic ❤
thanks Michelle all your recipes are delicious, because I always follow your recipes it is really awesome God bless your hands gift from Almighty God. 🤩👌🙏
Absolutely beautiful and looks delicious, I love to watch and learn from your videos.
You are a pro and a great inspiration for me to bake perfect.
Definitely I will be trying to make these beautiful yet delicious rolls. Thank you for sharing your precious skills ❤
Michael
So beautiful! What a way to show off the seam 🥟🥨Gorgeous and delicious ❤️🙏🌿
Hola!, gracias por Tuch japonés. Saludos cordiales desde Suiza.
انها طريقة جديدة وجميلة للحشو. شكرآ ميشال
Really should try your bread recipe ...
Can u make sponge without egg
Mouthwatering 😋
Coucou Michael. C'est très beau et très bon
Thanks Michael 😊
I love all your the videos you have posted.
What kind paper cup do you use so the dough doesn’t stick to cup? Thank you.
www.amazon.de/-/en/gp/product/B09BMXC6HZ/ref=ppx_yo_dt_b_asin_title_o03_s00?ie=UTF8&psc=1
Dankeschön 😍😍
🙏🙏🙏
🙏👋
Michael…What gives perfect colour to bread ? Whole egg wash or milk wash ?
ruclips.net/video/PIKiI52tONs/видео.html
Thank you Michael, that was very helpful.
Beautifully, deliciously curry rolls! Awesome, Micheal!
Looks delicious and as always perfect. I try to make it. Greetings.
As always, fantastic just enjoy watching your videos and having a chance in making them, cant wait to make these on the weekend.. delicious 🤗 Thank you ❤
Thanks for your recipe!
Hello from Burma!
may I also ask what size is your cupcake paper maybe🙌
www.amazon.de/-/en/gp/product/B09BMXC6HZ/ref=ppx_yo_dt_b_asin_title_o03_s00?ie=UTF8&psc=1
@@michaellim thank youuu
Que delicia vou fazer com certeza obrigadao meu chefe maravilhoso
Bom dia!! Muito boa a receita!!!👏👏👏
Beautiful! Michael any reason you leave the dough in refrigerator for 2 hours ?
Is easier to handle and work with the dough when shaping.
@@michaellim thanks Michael!