1841 Cafe - Lenoir, North Carolina
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- Опубликовано: 20 сен 2024
- Located in the old Bernhardt-Seagle Hardware store in downtown Lenoir, is 1841 Cafe.
They feature a wide variety of burgers, sandwiches, and other entrees. They also have a pet-friendly outside seating area.
1841 Cafe is located at:
117 Main Street
Lenoir, North Carolina
Thanks for sharing this trip with us Have Bless Weekend
@michaelpardue2400 Thank you for watching. You have a blessed week, as well.
Always enjoy an old timey atmosphere ! Makes the meal taste better. 😊
@@koalabear6722 Yes, it sure does. Thanks for watching!
Hubby gets upset when they charge more to use a card.........we try hard to remember to have cash! Love your videos. God bless you.
@KathyWalters-ol8mh Yes, that is something we are seeing more and more, and it's always disappointing. If not all restaurants are doing it, then I don't see why others try to pretend they have to.
Looked so relaxing. The food looked good too. Have a good weekend my friends. ❤❤😊
We appreciate that so much! Thank you! And you have a wonderful weekend, too!
Looked good 🎉
@@dpmart3275 Yes, the food was very good.
Hey y'all, good review!! I agree with you they should update their online because it can be very disappointing to have something that you have taste buds for like shrimp and grits and it's no longer on the menu. Derrick, did you taste Shawnasi's Chicken with the artichoke ? The history part of the review was great, thank you for sharing it. 😊
@sharonspivey781 I did take a bite of the artichoke inside, and it was okay. I did not taste the chicken.
And yes, we 100% agree, that an online menu needs to be updated and accurate. We have run into that in a few places, and that's always very disappointing.
Thanks!
@@TeachingHisWord Thank you!
Cutting back on portions is a good idea.
Yes, it sure is!
Glad to see the Patty Melt is on rye 😉
@@jamesallison351 I didn't even notice that. Rye is a popular type of bread to use on a Patty melt, but other types can be used, also.
Staircase is probably named after Staircase Mountain going to the Globe on Old 90, heading to Blowing Rock.
I think you're right about that. We visited my mom who lives in Lenoir, right after we left there, and she was telling us the origin of some of the names.
Hope you are having a great day
We hope you are, as well.
You've got Auburn colors on.
@TeachingHisWord It's a dark coral
Patriot Girl😊
@@pouponcrazycat5987Are you saying you went to Freedom High?
As a “Salt-a-holic”.. I concur that I do not like the twist salt shakers. My food looks like snow capped mountains when I’m done
Yeah, and it seems that most restaurants are going to those, now.
These looked different than the ones I usually see, so I actually thought I was just going to shake the salt out...LOL.
Prices seem pretty steep.
@@collinwilliams1266About like everywhere else
I agree, those grind shakers are not my cup of tea either.
Yeah, it's almost like having to work for your food at a restaurant...LOL.
A quick story. A Fortune 50 CEO tells how he often hires people. When out for dinner if the candidate puts salt on his food before he even has tired it it’s a no. Candidate assumes before assessing facts
@carsonroyal3519 Well, here's a fact...I've eaten enough mashed potatoes in my 55 years, and enough hamburger meat in my 55 years, that I already know I want salt on it.
I don't see that trying it somewhere else at this point, is going to tell me that I don't.
And if a potential businessman is looking to hire me, and he thinks he's going to tell me how to eat my food, then I'll go to work somewhere else. Because nobody's doing that, not even the President of the United States.
And if somebody wants to base their hiring of me, on what I like on my food, and not how I do the job, then I don't see how they ever got to be in a successful position to start with, for being that dumb.
Many have tried that on this channel, and it hasn't worked out well for them one time.
Hey, buddy, I need you to do me a favor..... stop trying to tell me how to eat. That's a couple of times now. I asked you the other week not to, and here you're doing it again.
@@NCMemoryMakers I understand. However you missed the point. He isn’t telling anyone how to eat their food. Simply saying what if the food already had tons of salt on it. He wouldn’t know because he hasn’t assessed the situation thoroughly before making a decision
@carsonroyal3519 in fact, here is a comment I made to you the last time you mentioned about salt. Ironically, I told you then that I thought my mashed potatoes, and that's pretty much a given.
QUOTE: "And unless it's a food that I always put salt on, I generally do taste it first to see if it needs it. Something like mashed potatoes or macaroni and cheese, it's pretty much a given that I'm going to salt it."
This was mashed potatoes and hamburger steak, so as I said before, salt is a given.
@@NCMemoryMakers absolutely your choice. You seem to get kinda upset. I’ll share with you. I’ve had a heart condition and blood pressure issues. all cardiologist agree salt intake increases the risk substantially. I cut back years ago and think the good lord no problem. I enjoy your channel and just don’t want you to experience any problems that others have
I definitely agree about updating online menus. Otherwise, it's very misleading.
@trudivecchione9642 Yes, an online menu definitely needs to be accurate...in price and in items listed.