Pasquale is the best Italian chef on you tube , i hit thumbs up before I watch & never have changed that vote. This is the perfect pasta primavera & the perfect pasta for this recipe & one thing I may do is use vegetable stock instead of chicken stock , but I am not a vegetarian. A loaf of Italian bread on the side to slice and butter. Perferct spring/summer meal. Everyone have a Blessed Easter and Jesus is risen ! btw, Gennaro Contaldo is my second fave Italian chef and he has great recipes also.on his show
Thank you so very much for making these videos! ❤ Mio marito ama la cucina tradizionale italiana e mi diverto così tanto a preparare nuove cene per lui. SALUTE!
Great chef. I lived in Foggia for 3 years . His cooking reminds me so much of my friends grandfather who we lived with. Especially the paperdelle with meat sauce. Very aimple and typical bolognese of that region. No milk or celery or carrots. Ciao
Bless you, thank you for sharing the wonderful recipes, I learned a lot. I really liked the Sicilian style pizza, first time I did have to use different kind of fish i Think it was sort of a sprat in wine, but now I see the anchovies in the store too, so should be more easy.
I've recently been thinking about pasta primavera, as I had it somewhere many, many, many years ago. I've been wanting to make it and this recioe here looks perfect. Just in time for primavera. Thank you and Happy Easter.🐥🐇
This was delicious! Nothing boring about this dish. I’ll be honest, I had low expectations since it was packed full of veggies. However, we sat down and all I could hear was “damn this is a keeper”! Thank you!
Great, healthy recipe. I really enjoy watching you Chef. You say the hot peppers may you jump. You're so funny. I guess being so positive helps to keep you young, too. Thanks , Chef, and Happy Easter everyone. 🐣 🙏😊
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Hello everybody! Remember you can always get the recipe on my website: orsararecipes.net/colorful-pasta-primavera-with-creamy-lemon-sauce
Pasquale is the best Italian chef on you tube , i hit thumbs up before I watch & never have changed that vote. This is the perfect pasta primavera & the perfect pasta for this recipe & one thing I may do is use vegetable stock instead of chicken stock , but I am not a vegetarian. A loaf of Italian bread on the side to slice and butter. Perferct spring/summer meal. Everyone have a Blessed Easter and Jesus is risen ! btw, Gennaro Contaldo is my second fave Italian chef and he has great recipes also.on his show
Happy Easter!
@OrsaraRecipes thank you sir , God Bless
Period 👌😘
This put such a smile on my face. Thank you for your cooking wisdom and humor! I’m off to make some pasta primavera ☺️
Thank you so very much for making these videos! ❤
Mio marito ama la cucina tradizionale italiana e mi diverto così tanto a preparare nuove cene per lui. SALUTE!
It would be fun if Pasquale could recommend a playlist of good Italian music to set the mood when we cook and eat his recipes.
Great recipe !! Spring is at are door, are you going to show us how you start your garden ? God Bless and happy easter !!
I can't wait to try this recipe Chef Pasquale! Your recipes are amazing! ❤🧑🏾🍳🔥
Beautiful dish!
Thanks!
Beautiful recipe
He always makes me smile. Happy Easter!
This looks fantastic!
Just made this, because I had all the ingredients! I doubled the sauce, glad I did. Very good!!
so happy you enjoyed!
Great recipe 😋
Looks simply delicious!!!
Definitely going to try this recipe 😋
Grazie Signore 🙏 Delicious and NUTRITIOUS.
Old school classico
Looks amazing!
Wonderful recipe! Looks great 😊❤
This looks so good I’m making this for dinner i love his recipes
hope you enjoy!
I’m making this soon!
love this dish i made it last night.
Great chef. I lived in Foggia for 3 years . His cooking reminds me so much of my friends grandfather who we lived with. Especially the paperdelle with meat sauce. Very aimple and typical bolognese of that region. No milk or celery or carrots. Ciao
Looks delizioso! Can't wait to make this! Buona Pasqua !!
Buona Pasqua!
This guy is a national treasure GOD bless him
Pasta primavera is one of my favorites I would love to try your dish love I whitman
He is the best! Funny and a great chef! ❤
Mmmm, so delicious!! Yummy, thank you Pasquale!! I make this every spring too! Wishing you and your family a
wonderful Easter!!
Happy Easter!
Grazia!! ❤🐰🐇🙂@@OrsaraRecipes
Bless you, thank you for sharing the wonderful recipes, I learned a lot. I really liked the Sicilian style pizza, first time I did have to use different kind of fish i Think it was sort of a sprat in wine, but now I see the anchovies in the store too, so should be more easy.
I've recently been thinking about pasta primavera, as I had it somewhere many, many, many years ago. I've been wanting to make it and this recioe here looks perfect. Just in time for primavera. Thank you and Happy Easter.🐥🐇
Hope you like it! Happy Easter
perfezione!
Wow looks great I'll make it today. Love to see you sing. Thanks
PERFECT time to drop a video Chef Pasquale!! Love your channel sir. May God bless you. Cent' Anni!! ❤️🇮🇹👍✌️
0MG that looks fabulous
👌 too good. 🍷
good to see you merci
You the man, I enjoy your videos
This was delicious! Nothing boring about this dish. I’ll be honest, I had low expectations since it was packed full of veggies. However, we sat down and all I could hear was “damn this is a keeper”! Thank you!
What kind of pasta is that... it looks amazing!
Thank you
Yummy yummy. Lately you do a lot of pasta dishes. I miss your whistling singing. Happy Easter pasquale to you and family. I made this very good. 🍷
Happy Easter!
Great, healthy recipe. I really enjoy watching you Chef. You say the hot peppers may you jump. You're so funny. I guess being so positive helps to keep you young, too. Thanks , Chef, and Happy Easter everyone. 🐣 🙏😊
That was me calling to say that I was coming over for dinner:)
This is just what the doctor ordered. 🎉 Thanks
Peace ❤
Love this guy ❤
It was a hit with my family.
I love Pasquale
I did exactly what he did in this video and I had a wonderful dinner party
Please make the part at the end when he's dancing and grating cheese into a short. I could watch that over and over. He's Great!
Good to hear you again Jeremy. Love to see you dancing again Pasquale. So beautiful.
😂😂😂😂I love watching you Seur and I definitely will be making this🤤🤤🤤🤤🍷
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Chef Pasquale! this recipe looks sensational! could it be served cold for a picnic? :D che Dio vi benedica!
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He should so an olive oil taste test from the store 🙌🏻
❤
lol you are so funny , everything you cook is healthy❤
salute
BEAUTIFUL!!! MORE CHEESE 🧀🧀🧀🧀🧀😋😋😋😋😋😋
When he dance 🤣 sweet person
Hi Chef ❤
hello!
@@OrsaraRecipes I love you and your family
That looks like a vegetable stew. Just add pasta.
I don’t use the cream….I make the cream using the pasta water and the cheese…otherwise a hearty meal