Paneer Afgani I रेस्टोरेंट स्टाइल पनीर अफगानी I Restaurant Style Paneer Afghani I Pankaj Bhadouria
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- Опубликовано: 7 июл 2024
- Paneer Afgani I रेस्टोरेंट स्टाइल पनीर अफगानी I Restaurant Style Paneer Afghani I Pankaj Bhadouria
One of the most interesting Paneer Recipes I have ever cooked is the Paneer Afgani. The Paneer Afghani recipe has nothing to do with Afghanistan! Afgani Paneer is an Indian recipe created in Indian restaurants! The paneer afgani has subtle flavours with the heat coming only from green chilies. The delightful colour of the paneer afgani comes from the addition of coriander leaves to the gravy.
Watch the video for a Restaurant Style Paneer Afghani recipe.
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Recipe :
Paneer Afgani
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
300g paneer
1 tbsp ginger garlic paste
1 tbsp oil
1 tsp pepper powder
¼ tsp hing
For the paste:
3-4 Green chillies
1 inch Ginger, slice
2-4 Garlic cloves, roughly chopped
1 cup Coriander leaves
1 tbsp Oil
3 medium White onion, sliced
Salt to taste
For the curd mixture:
1 cup Curd, beaten
1 tbsp Coriander powder
½ tsp Turmeric powder
½ tsp Garam masala
¼ tsp pinch of cumin powder
For Paneer Afghani:
2 tbsp Oil
2 Bay leaf
4-5 green cardamoms
4-5 cloves
2 inch cinnamon stick
1 tsp kasuri methi
Method:
Mix together oil, crushed black peppercorns, asafoetida, ginger garlic paste, salt to taste in a plate. Coat the paneer with the mixture and marinate it for 20 minutes.
In a pan, add oil, once it’s hot, add marinated paneer and sear it until golden brown in color. Set aside till ready to serve.
Heat 2 tbsp oil in a pan. Add slit green chillies, sliced ginger, crushed garlic cloves and saute for 1 minutes. Add the onions, salt to taste and saute until onions are translucent. Remove from heat, add the coriander leaves and ¼ cup water and blend to a smooth paste.
Mix together all the powdered spices in the yoghurt and whisk well.
Heat 2 tbsp oil in a pan. Add bay leaf, cinnamon stick, cloves, green cardamoms and let it splutter well.
Add the onion mixture and cook for 3-4 minutes till oil begins to surface. Add prepared curd mixture and cook, stirring all the while, till the gravy comes to a boil. Reduce the heat and simmer for 7-8 minutes.
Add the cream, kasuri methi to finish. Adjust seasoning and cook for another 2 minutes and remove to a serving plate. Place the seared paneer and serve.
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Timeline:
0:00 Intro
0:42 Ingredients for Afghani Paneer
1:26 Marianting the Paneer for Afghani paneer
2:05 Preparing the gravy paste
3:23 Preparing the yoghurt mixture
3:55 Preparing the Afghani Paneer
5:16 Grilling the Paneer
7:33 Plating the Afghani Paneer
7:48 Bloopers
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Хобби
Delicious and unique recipe 👌🏻👌🏻😊
Delicious recipe ma'am definitely I'll try 😋😋😋
Wow easy and tasty recipe
great recipe! a new version for my favourite paneer !
Pankaj mam simply superb yummy delicious dish of Paneer Afghan receipe said by you tq for it 🙂
So yummy and tasty recipe i will trying this recipe 🙏🙏 thank you for sharing recipe Ma'am
Wow bhaut acchi lgi
Looks so Delicious 👌👌
thanks for the tips!
Looks delicious
Really Ghayal recipe.....very well explained 👏 MOUTHWATERING.....😊😊
Thank u mam bhut achi dish bani mene try kia
Super receipe everyone loved it
Wah pankaj jii ❤❤
Maza hi aa gaya
Lajawab
Zabardast recipe hai looks very very yummy 👍👍👍👍👍❤❤❤❤🌷🌷🌷🌷💕💕💕💕
Fantastic.. Awesome.. Dish
Amazing, mind blowing
Afghani paneer 😍 oye hoye hoye hoye hoye 😍
बहोत ही बढिया... आपका अंदाज कूछ ऑर ही है पंकज जी...बहोत अच्छा रेसिपी दिखाई.
So delicious 😋🤤
Wowwwwww chef vary yummy recipe
Mashallah very nice thanks for sharing jazakhallah
Bhaut accha gaya hai mam
Wow... Thank you for sharing... Going to try tonight ☺️
Wow chef very yummy 😋 😍 superb 👌 👍
Super yummy 😋 receipe thank you mam
Recipe tips fabulous, bloopers entertaining, be blessed by devine
Hello Ma'am. Bahot tasty sabji bani thi. First time try kiya maza aa gaya sabko. Normal paneer se thoda alag bhi aur easy bhi. Thank you 😊.
Yesterday I watched your recipe n today tri in lunch ant it was really yammy . thanks for such easy n testy dish
Awesome 👌👌
Yummy 😋😋😋🤤
It came out really good, ma'am! Thank youu!!!💞
I try it .its very simple d tasty
Hi chef. I’m from South Africa.... I follow u on UTube your recipes is very good and you explain it well. Thank you. ❤
Thankyou mam
Yummy 😋
Nice recipe chef 👌👌💐
Do we have to cook on low flame or high flame after adding curd?
Thanks mam
Hello from Toronto Canada , you have a unique Style / Very interesting ,& simple but powerful way of explaining the cooking process , Thanks ,All my best wishes.🙏
👍👌
So sweet your acting. And dish also.
Wow so delicious chef , chicken afgani recipe please
Can we use cream instead of yoghurt?
Hello chef.yummy hai
Tasty
Delicious
😍😍
😋😋
Very nice
😍
I will try bcz of that green color 😄
Finally after palak,there is another green curry can be made
Bcz most of all curry has Yellow or brown color😅
🤤🤤
So Nice
❤❤❤
Super
Chef you are so cute and bold❤❤
Super Best ,. Beautiful
Nice receipe
Lovely dance 💟
During marination, looks like you already have some oil in plate. But, you have not mentioned that in video.
Many places , the written recipe(in description and during video) does not match with the actual recipe you are making
awesome recipe CHEF , please show AMRITSARI KARAH KATLAMBE and AMRITSARI KEEMA NAAN and KHARODE AMRITSARI recipe please
Aap muze bahooot acche lagte ho
Nice
In witch vegetarian items have protein source
You are so right, this dish has got nothing to do with Afghanistan. We Afghans do not eat this but thank you so very much for dedicating this mouth watering recipe to Afghanistan. You are so beautiful and funny. Love all your videos. Thanks again for sharing this delectable recipe.🙏🙏🙏😊
Thank you so much, Do try the recipe and let me know how I turned out 😊
Awesome taste
Thanku so much ma'am
Delicious 😍
Thank you 😋
Mam plz paneer afgani without onion and garlic ka video banao na
Mom of chef Ranveer Barar😂
Mam this recipe is very but when my father ate he thought it was from a restaurant,he didn't believe I made it . Thank you mam he loved it on his 45th birthday. Thank you so much mam
Very easy*
Aaj hi ghar pe banaunga ! 😁
Review dena bro 😁
@@harshsarda Done bro
Are u a chef too?
@@harshsarda No bro
🥰💕😋👍🙏
Tip no. 4. Kasoori methi ko hamesha hathhon se crush kar ke daalna hai. Uss se flavour aur rich aur ubhar ke aatey hai.
Paneer tight ho jaye toh kya kare mam please batae
Paneer teen patti kiya hai, please recipe banaiye.
Kya mast gati h aap
I love u
Apne podina nhi dala
Dear! Receipe excellent...but too much oil used
Ma'am jab aap recipe banate Ho vah recipe screen per likha hua aata hai to aap banate hue dikhata nahin hai pan
Looks copied and pasted from Ranveer Brar's channel...
Sbse best kunal Kapoor ka afgani paneer
Unne podina dala tha
Recipe failed
Ranveer brar ki copy
Afgan me Paneer kahan se aa gya hai. Phir jhootha naam kyu de deye
Wow nice 🤩
Like share
And support please 😊
Nice recipe chef 👌👌💐
Hi chef. I’m from South Africa.... I follow u on UTube your recipes is very good and you explain it well. Thank you. ❤
Yummy 😋
👌👌👌