European Reacts to British Guy tries American Southern Fried Steak and Biscuits
HTML-код
- Опубликовано: 18 июн 2024
- Feel free to hit the like button and subscribe for more content. I would also love to hear your suggestions for future reactions-drop them in the comments below. Thank you!🙏
👋Follow Me:
📱TIK TOK: / europeanreacts
📷INSTAGRAM: / europeanreacts
🫂FACEBOOK: / europeanreacts
🔑PATREON: / europeanreacts
Also:
👉🏻ORIGINAL VIDEO: • Scottish guy tries Ame...
👉🏻MAIN CHANNEL: / @european-reacts
👉🏻SECOND CHANNEL: / @andrereacts7
👉🏻MY EMAIL: europeanreacts@gmail.com
My name is André, and as a European (Portuguese), I always strive to bring a unique perspective to the topics I tackle. All my reaction videos are crafted with a playful and entertaining twist!At least I try... 🌍
✔️ European Reacts to British Guy tries American Southern Fried Steak and Biscuits - Reaction For the First Time
![Eminem - The Death of Slim Shady [Graveyard Album Trailer]](http://i.ytimg.com/vi/vOJD-6vQpXU/mqdefault.jpg)
"Cheese is the second best invention after fire" Andre no truer words have ever been spoken by man.
You have that backwards. Nashville is the city. Tennessee is the state.
And Atlanta (city) is in Georgia (state).
NO, the gravy on the chicken fried steak did NOT ruin it. Quite the opposite.
Got to have LOTS of sausage gravy!!! It's the vombo that makes it so good.
I think it's mandatory actually 🤔 😂
the only thing worse is going to a place that does not give you enough country gravy
I drown it where you don’t see it. 🤣🤷🏻♀️
Poor, Sean. “ Cheese is one of the best inventions after fire!” 😂
Chicken fried steak is America’s take on the German dish schnitzel. Both are pounded meat that’s coated and fried.
ha ha!! Sunny side up means "fried without turning". The yellow yolk looks like the sun rising.
well we also have fried pork chops and fried pork cutlets.
And the yolk is still runny.
Gravy is not a sauce, i don't care what the french have to say about it.
Gravy is gravy, and it belongs on chicken fried steak. Not a dollop, not a drizzle... you DROWN IT!
And a good, properly thick gravy won't take away from the crunch one bit!
It is a type of sauce to be real, but yeah its not a typical type of dip as some say!
Brown gravy is more like a beverage to me
@@Ennoenno02…..brown gravy?! Ugh….no. Country sausage gravy. They needed to stop at one of the Lambert’s Cafes. Sooooooo delicious! Chicken fried steak is steak with fried chicken batter on it usually. It’s fried steak.
Breakfast in my house is often eggs, grits, cereal and maybe some cereal. I am a southern boy to my core (live in rural Texas close to the Louisiana border)
Southern gravy is just a beschemel sauce with sausage and a bunch of spices.
@@meanmutton …..so?
Country fried steak taste best with lots of gravy
Have to have the gravy on the steak. Yum.
"don't love cheese? what? oh no. cheese is one of the best inventions after fire." 🤣🤣🤣 I had to rewind that part it was so good.
Wait - he thinks a four-hour drive is a “long drive”??! Buwahahaha. That’s so cute. Last time I saw my best friend she drove two hours south from her son’s college graduation to meet me for lunch…then drove another eight hours south to San Diego to get home. Yes, all in one day.
Every beginners mistake is they fill up on appetizers before the main dish. Like with Mexican food they eat the chips with salsa first and get full before their main food arrives
Yes Hashbrown casserole, is potatoes and cheese and is Amazing!
Country fried steak is best served with white gravy all over it!!! That’s the way you eat it!! Take it from me, I’m in Mississippi. Born and raised !!!😊
"A meal without cheese is like a kiss without a squeeze"!!!!
Nashville is the city known for country music, in Tennessee.
And we're the Bachelorette Party capital of the country.
Charlie Daniels Band came from North Carolina, Alan Jackson is from Georgia, Tim McGraw is from Louisiana what country music artist came from Nashville? Google said Jelly Roll and Hank Williams the 3rd
@@WolfLove89 Charlie Daniel's is from Mt Juliet TN. A suburb of Nashville. Everything in Mt Juliet is named after Charlie Daniel's. And the rest all come here for their big break. Only a troll would day Nashville is not known for Country Music. We are Music City USA and home of the Grand Ole Opry....
I've been making country (or chicken) fried steak for decades. Cheap piece of meat/beef, pounded with the pointy end of the pounder to almost make "holes" in it. Flour, egg, crumb, and deep fry. My mom called them "minute steaks" because they only took a minute to cook. Agreed that some sauce/gravy should be included. It can be dry.
You've heard of schnitzel.
This is Southern fried steak, chicken or pork. We had a lot of German settlers.
@@baskervillebee6097 True. I tend to think of schnitzel as veal, though I know it's only one type. I just forget. Thanks for the reminder!
@@revgurley
Veal is first, but pioneers were versatile. 😊 It's the method of cooking breaded meat that flourished.
The eggs are sunny side up!!!
🤣😂🤣You are suppose to put the gravy on the fried steak. You can call it chicken fried steak or country fried steak. And if you watch his entire video, he loved the country fried steak!
Loveless Cafe near Nashville, Tennessee.
When you crack an egg in a pan, let it cook without touching it until you remove it, that's sunny side up (egg yolk looks like the sun in the sky). The eggs on the other plate were over-easy where you flip the egg over after a min and don't break the yolk in the process.
Andre you're SUPPOSED to put all the gravy on the steak, lol. The country or chicken fried steak IS steak that is battered and fried like chicken, hence the name :).
Atlanta is the capital city of state of Georgia.
It's not country fried steak if the gravy's not on top. 😂
@@Darkslayer289Depends where you are from
I think his point might have been. Some people think the meat by it self is good enough. But as an American, you NEED the gravy lol
AMERICAN BISCUITS ARE NOTHING LIKE SCONES. They are buttery, light and fluffy with multitudinous layers, meant to be split open and drenched with yet more butter and then honey or jam or apple butter.
British scones versus American biscuits: biscuits are what scones wish they could be when they grow up. The British do not know how to make a proper dough for such, where cold water and the right amount of vegetable shortening and sifted all-purpose flour are key. The British, lacking any technique, simply mush together all ingredients and bake it into a hardened, dry paperweight, whereas biscuits are light and fluffy and a perfect foil for butter, jams, jellies, preserves and all manner of spreads and even sauces, hence another Southern classic like biscuits and sausage gravy. Never mind the hype over 'British baking' (all a TV fantasy....). The British are lackluster bakers, as they are pretty poor cooks generally. And their 'native' food items that they showboat as 'upper' or 'posh' are perennial letdowns. A mass-produced Twinkie is a better sponge-cake than their much-ballyhooed Victoria sponge - and so on.
Gravy, beef stew, lots of stuff
Actually, the recipes are very similar. To say that they are nothing alike is a bit extreme, imo.
It's the technique that makes them different things, along with the shortening used.
Nashville is the city Tennessee is the state
It's my hometown. Very popular tourist destination!
I love the Tennessee driver's license. Seen quite a few in TX the last few days coming in for work. Love the accents I've heard 🥰 and dude commenting how flat TX is. Totally agreed with him but told him to visit west Texas for mountains
and Nashville is the capitol city in Tennessee
@@darkercrimson2645 yet most think Memphis is 😂 or nyc is the capital of NY or LA the capital of CA.
Edit: or Miami is the Capital of Florida
@WolfLove89 I live in Nashville, but my sister is in Houston. I love the flat roads for TX rush hour traffic. You can see everything so far ahead of you. Here you go around a corner and then realize dead stop.
" Sunnyside up " is one of the many ways we cook eggs over here. It means fried with the yellow yolk up and not completely cooked, making it look like the sun
Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak. It was originally created to make a cheap cut of meat taste better. No matter which cut you use, you have to pound it thin with a meat mallet. It gets its name from the breading used on the outside of the steak before it's fried in the same manner as traditional fried chicken. In Germany they might call this a schnitzel. the drippings in the pan left after frying are used to make the milk gravy or white gravy
Apparently developed by German immigrants in Texas.
I ate at Loveless Cafe on vacation a few years ago and it was DELICIOUS.
No, it's not too much sauce.Too many Europeans learn about spices and sauces doing reactions about the states,then they come over and don't use any The "chicken fried" is the coating on the meat
Chicken Fried Steak is always a cheap cut of BEEF! If its not Beef, then its named something else, its not that hard to understand!
Its always beef
Horrible take. Fried chicken, fried fish, fried Oreos define the thing that is fried. You have to to specifically say a steak is “chicken fried” because frying steak in batter is culturally odd to most on our land, and needs to come with the warning “hey, we are battering and frying this steak, it’s not a regular steak.”
“Chicken-fried” is a compound adjective. The cube steak is specifically fried “like fried chicken”.
It’s the opposite. Tennessee is the state, and Nashville is the city in the state. My sister happens to live there and she loves it.
Chicken Fried Steak is round steak that is pounded to make thinner and tender. Then put into a egg mixture and then into a flour mix and then put into a thin oil and fried. Then when ready we put a white gravy on top.
Worst description ever maybe, it can be many cuts of beef and made so many different ways! Whatever, its great!
FYI - The female had eggs over easy, which means the egg was cooked on both sides but the 2nd side was cooked less than the 1st side so that the egg yolk is still runny. The male had eggs "sunny side up", which means that the eggs were only cooked (fully) on 1 side so that the egg yolk on the uncooked side looks very yellow (hence, looks like the color of the sun)... that's why they're called sunny side up. The male also had a chicken fried steak. The steak is deep fried in oil and is covered with the same batter that is used in fried chicken. That breading gives the steak a unique flavor and texture. Hash brown casserole is made with cheese in it. Hope it helps.
Jelly: Jelly is made with strained fruit juice. There are no pieces of fruit in jelly.
Jam: Jam is made with mashed fruit.
Preserves: Preserves have whole fruit or large pieces of fruit. Some fruits such as blackberries or raspberries will not stay whole during the processing so there may not be much difference between raspberry jam and raspberry preserve.
Fruit spreads (only fruit): These are 100% fruit with no sugar added. If needed, a sweet fruit juice such as white grape juice or apple juice may be added.
Butters: Butters are made from pureed fruit. They are not as sweet as preserves, jams, or jellies but offer a full fruit flavor. Butters tend to be dark because of the exposure to air during the cooking.
Lol, Every state in the country has biscuits and gravy. 😂 Not just the South.😂
Yes my friend, country fried steak... is beef, breaded and fried like chicken and then slathered in a cream based gravy flavored with butter, salt and pepper, usually with ground sausage inside and bacon, including the bacon fat.
Eggsplanation:
Sunny Side up = Fried Eggs not flipped at all for a short while, whites fully cooked but yolk remains runny (the yolk looks like the sun appearing from clouds)
Over Easy = Fried Eggs flipped for a short while, whites not fully solid and runny yolk
Over Medium = Fried Eggs flipped over for a short while, whites fully cooked but yolk remains runny
Over Hard = Fried Eggs flipped over for longer in order to fully cook the whites AND yolk
This is the title of a video Sean did about 4 yrs ago. The mountains and the log home he stayed in and much much more!!! "Scottish Guy Reacts to NORTH CAROLINA"
Nashville is the city, Tennessee is the state. Sunny side up is a way to prepare eggs. It refers to the eggs being fried on only one side and the yolk looking up at you. Country fried or chicken fried steak is steak that is fried like chicken. With the same coating as fried chicken. It is one of my favorite dishes. You can almost get in anywhere in the states.
Sunny side up is how you cook your eggs cooked on 1 side with yokes still yellow like the sun
You're supposed to have gravy on the chicken fried steak. Those are the rules.
The Loveless Cafe is the best breakfast in the entire US. That’s not hyperbole. Chefs from all over the world go there and are always blown away.
You had it reversed. Nashville is a city in the state of Tennessee. Nashville is the capital of country music. Sunny side up is a way to cook a fried egg. If you crack the egg in the pan and let it fry like that. It resembles a sun in the clouds. So it's "sunny side up" egg. If you flip the egg over once so that the yolk touches the pan, it's "over easy". If you flip it twice it's "over medium" and the yolk is partially hardened, and if you cook it long enough to harden the yolk, then it's "over hard". Country fried steak is steak, and it's not a sauce, it's gravy, and in my opinion it's integral to the dish. That was not too much gravy. A country fried steak is a cube steak (a very tenderized steak that is fairly thin). They batter it and fry it.
Chicken fried steak and country fried steak are practically the same thing. It's steak tenderized by pounding it. Then breaded and deep-fried like a fried chicken. Hence "chicken-fried". Some people make a distinction based on chicken-fried being served with white gravy with a seasoned breading, and country-fried using brown gravy with an unseasoned breading. But most people don't really seem to make this distinction anymore, as breading seasoning and gravy types gets mixed and matched a lot.
80,000 is right around the corner, and 100,000 is right behind it! Congratulations, Andre! You deserve every sub. Your channel is my favorite one and i enjoy spending time with you and your American adventures. I saw the photo of Santiago the other day, and he has grown into a little person. Enjoy every day with your precious son and give him and her wife blessings from Pennsylvania.
Here in the US we order our eggs just the way we like them. Sunny side up is fried and NOT flipped and the white over the yolk is still runny. Over easy is fried then flipped so the whites on top of the egg yolk is set but the yolk is completely runny. Over medium is fried, flipped and cooked till the yolk is between runny and completely solid. Over hard is fried and flipped and cooked till the yolk is completely hard (like it was hard boiled. Then there is scrambled, scrambled easy or scrambled hard, there is hard boiled and poached. We never, ever just order an egg, we always specify how and to what degree we want our egg cooked.
It's Chicken fried steak, iow, steak fried like it was chicken.
And no the 'sauce' is gravy, and is integral to the chicken/country fried steak. TBH, I didn't think they really put enough. ;D
You can make biscuits at home Andre. Order some bisquick (dry mix) . In fact you can make pancakes with the same mix
Gravy always goes on the chicken fried steak.
Nashville is the city, Tennessee is the state. Nashville, Tennessee.
I did my undergraduate work in rural east Tennessee, right in the foothills of the Smoky Mountains. It is lovely -- very green and very humid.
Chicken fried steak is supposed to be covered with gravy. If you ate that in Texas, you would get a lot more gravy and you probably wouldn't get it on the side.
Thought you were going to have a heart attack when you saw that fried chicken. 😂😂
Chicken/Country Fried Steak is *always* served with the white cream gravy. It' s good with breakfast but I prefer it for dinner with mashed potatoes (also covered in the gravy) with green beans on the side.
The proper name for the steak is Chicken fried steak
You do want to pour the gravy on it - trust me, you want gravy on every bite. The closest thing I'd compare it to is Rahmschnitzel, but without the mushrooms.
12:02
she had the steak... (he had just the regular fried chicken) there is country (or some call it chicken) fried steak, or chicken or even sometimes pork. it's a filet. that is pounded to tenderize it and then covered in egg batter, then seasoned flour, then (usually) pan fried on both sides to get it a nice browning... then served with a 'country' (or sometimes called pepper or just white) gravy that is a flour based gravy with black pepper in it. it can come with some kind of starch or veggie side (usually mashed potato).
Just as a suggestion. I know Portugal has a huge amount of beauty. Could you maybe show some of the sites around your area. I don’t know how many of your viewers would be interested in seeing where the Knights of the Templar resided. But I certainly would be interested in some thing like that. Again, just a suggestion. Thanks.
Chicken fried steak. Needs gravy with lots of pepper in it. Thereafter a food coma.
In the North, the sweet potato dish is called "Candied Yams".
I'm from the north and nobody calls it candied yams😂😂😂
You could watch Cowboy Kent Rollins. He has a video making country fried steak. You watched his video on fried rattlesnake.
Cowboy Kent really knows how to cook, I say that as I am a chef! He impresses me!
11:01
they give you that much country gravy in order to use that much gravy.. you're supposed to cover the fried steak with the gravy... and if you get mashed potatoes you can use even more of the country gravy to put on the mashed potatoes...
Uncle Roger was right, Europeans are scared of flavor
Too many times only the white amount of spice is used.
Chicken/country fried steak is beef. It’s a cheap cut of beef pound to make it tender and coat it like you the chicken and fry it that’s why it’s called chicken fried steak
Sunny side up is basically a fried egg that is cooked on one side, not flipped over, so it looks like the sun. The white gravy is actually pretty light, so it really compliments the meal. Atlanta, Georgia.
this came out of the german immigrant areas of the US which already had schnitzel... they just used beef instead of pork and added country gravy that used milk
Chicken fried steak is tenderized beef coated and fried like chicken. No chicken in chicken fried steak.
chicken fried steak is cube steak that is breaded and shallow fried in the same way fried chicken is done, hence the name. the white gravy on top is country gravy which is made the same way as sausage gravy minus the bits of sausage throughout and with more black pepper. the gravy is in essence a bechamel made with lard and heavily seasoned with black pepper. cube steak is typically top round or top sirloin steak that has been mechanically tenderized and flattened. the more country gravy you have on a chicken fried steak the better!
Sunny side up eggs!
Other style eggs: 1) Over easy or easy over
2) Sunny side up
3) Scrambled
4) Poached
5) Hard Boiled
6) Soft Boiled
7) Omelet
You forgot basted eggs (hot bacon grease spooned over the egg as it's cooking so the top is cooked) and steamed eggs (a teaspoon or more of water and then lid put on the skillet, which then steams the eggs!!! I do love my basted eggs, but my husband prefers his steamed. And can you imagine my older sister hating eggs in ANY shape, form or fashion? I swear she's adopted. 🤣🤣🤣🥚🥚🥚
The "chicken fried" description is stating that the steak is fried with a crust like chicken. It is steak that is prepared like you would fried chicken. Battered or just floured.
You might hear fried steak called "country-fried steak" or "chicken-fired steak." It's the same thing. It's beef steak breaded and fried the same way you would fry chicken, hence "chicken-fried."
And a think layer of white gravy should absolutely cover the entire thing!
Yeah you’re wrong. Europeans are scared of sauce and flavor. He’s the first I’ve seen him do it right by adding gravy. Could’ve used more
I would love to see a video of your grocery stores so we can compare what products you have compared to us cook some food ... show us some products that are exclusive to over there.... like what types of comfort food do you guys eat over there
" sunny side up" is a pan fried egg where the white is fully cooked but the yellow yolk is still raw.
Am originally from Boston Massachusetts and love making Southern Fried Steak . I serve it with homemade Southern Biscuits mashed potatoes and veggies . ( & gravy) YUM
Andre, Atlanta is in the State of Georgia . Atlanta Georgia is where I was born and grew up.
Some call it "chicken fried steak" some call it "southern fried steak" some call it "country fried steak". You can get chicken fried the same way with the white country gravy. AMAZING!!! Nothing better than a southern biscuit. Its a meal in itself! You haven't lived until you've had one!!!
Andre, Southern Fried Steak is just the "Down Home" version of Weiner Schnitzel.
Wiener, meaning Viennese.
Southern fried steak where I live is called chicken fried steak since it is coated in the same coating as fried chicken and we LOVE gravy on it.
Definitely have to have that much gravy on there. Definitely that much gravy and I'm an American. Love your videos
16:24 It's steak, not chicken. 😂 They call it chicken fried steak because they cook it like fried chicken.
"Sunny side up" means that they don't flip the egg when they fry it. It means, extra runny. Most people really prefer "over easy". Also, the sign says homemade biscuits; a biscuit has 3 ingredients; they probably got them there. Country fired steak = southern fried steak = chicken fried steak, they are all different names for the same thing. It's a cheap steak (sometimes a cube steak) fried like southern fried chicken. If you've had one, you already know that he loved it. The gravy is a must and you gotta cover everything with it.
Also, I'd bet that any country that biscuits aren't popular has a ripe opportunity for a business making them. They're one of the best foods ever and they are very simple to make. Pair them with jam or country sausage gravy. Forget about it. Grits OTOH, can stay in the US. It's an acquired taste as the name implies. Personally, I'm not a huge fan.
It is thought that Fried steak came from the German Schnitzel. A cheap piece of beef is pounded flat and the pounding helps tenderize the tough meat. Then the meat is battered and fried just like chicken.
The eggs on his plate were fried sunny side up meaning the yoke was up yellow and surrounded by white of the egg was not flipped.
My grandmother served the BEST country fried steak (beef) and gravy. Good memories. Covered in gravy is the best way.
Never stop getting excited over the little things
The South has the best of EVERYTHING!!!!!
The town of Lamesa, Texas, is the birthplace of chicken-fried steak, and even hosts an annual celebration of the dish. Chicken-fried steak is the more popular over country-fried steak in Texas. The cream gravy is a must on chicken fried steak. It's impossible to put too much cream gravy on a chicken fried steak. It's always going to be awesome. Chicken fried steak is beef. It's just a tenderized beef steak breaded and fried like southern fried chicken. Hence the name.
We've been making "chicken fried steak" all my life (62 yrs). We call it round steak, in the South they call it chicken fried. You will never get it as good as at home, same with biscuits and gravy. So much better home made.
basically chicken fried steak (aka country fried steak) was created by german immigrants trying to make weiner schnitzel. weiner schnitzel is veal and veal isn't very common in the states so they switched to a tenderized cut of beef instead.
If you want more taste testing video ideas, buttermilk biscuits and country gravy are very easy to make! Basically just copious amount of flour, buttermilk, and butter along with breakfast sausage and a ton of black pepper for the country gravy. Very easy recipes to follow along with and some pretty universal ingredients!
sunny side up is a soft yolk egg cooked without flipping it, refrencing the yellow color of the egg. chicken fried steak is usualy cube steak or a heavely tenderized cut that is breaded and cooked like fried chicken.
It is NO Mistake to cover your chicken fried steak with a lot of gravy... Its supposed to be eaten that way, very normal. "Chicken Fried" means a beef patty pressed flat, same like a piece of chicken which will get breaded and deep fried then drenched with country gravy
Chicken fried steak means the steak is fried with a coating just like fried chicken. Delicious
Ty ❤️
When you grabbed your heart while looking at that fried chicken, you had me laughing💜🤠
Country fried steak is where they take a very tough piece of meat and running running through what we call a cuber to make it more tender than we dredge it and flour in deep fry it
Shoot - 4 hours is just a hop, skip, and a jump! I drive that to visit family over the holidays 3 - 4 times a year!!!
Sunnyside up refers to how the eggs are cooked.
It means a fried egg with the yolk showing on top of the white.
Nashville is a city in the state of Tennessee. Country music made Nashville famous.
Tennessee is the state and Nashville is the city. Sunny side up is the way to cook your eggs.When you fry the eggs you don't turn them over so the yokes look like a sun .
The eggs with the yellow center are Sunny Side Up, the eggs that have white covering the yolk are over easy
LOL!! Sunny side up is how eggs are fixed. I prefer them Sunny side down. The south certainly has some of the best food. The fried steak came originally in the form of Schnitzel from Germany. We just adapted it to our taste.
New Subscriber. I love watching people enjoy food. I Cook, BBQ, Smoke and Bake for my family and neighbors all the time. It gives me Joy to see people eating my creations. Listening to their opinions and criticism allows me to become more inventive for the next creation. Though, I always warn them because I love the balance of spices and the heat they bring to savory meals.
Andre, summer is upon us and that means its vacation time! How about reacting to Americas theme parks? You could start with our best, in my opinion, Silver Dollar City. 🎉 I know you love history and all things country and this park gives you that. Its set in the heart of the Ozarks and takes you back in time to the 1800's. Oh, and it has Amazing food too, if youre in to that kind of thing 😂
Edit: Travel and Foodie warriors have some great videos on the topic.. ( Am I allowed to recommend someone's videos to you? )
Country fried steak is beef. It is not possible to put on too much gravy. Swimming in gravy is normal.
Nashville is a City, Tennessee is a state, that Nashville is in. Those eggs are sunny side up. Counrty fried steak has white sauce and the way to eat it.
Chicken fried steak is beef. And gravy on it is a must. Sunny side up refers to the egg being cooked on one side with the yoke still runny. The white of the egg is cooked all the way through. Grits are made from corn. And you can put salt or sugar on them, it’s up to you. But there are some places in the south that will serve them already salted. So, ask for unsalted grits if you are not sure how they serve them. They won’t mind you asking or requesting unsalted grits. Hash browns usually don’t have cheese on them. I believe he had the hash brown casserole. Which does have cheese. Anyway, great video. 🤠👍🇨🇱
Yes, the south has the best food!