You realize you usually have to buy ingredients to make food, right? Unless you have a farm and grow all of your fruits, vegetables, and meat you would usually have to buy ingredients at some point to avoid starving
Idk the recipe seemed simple enough to me. I have every ingredient currently in my fridge, aside from the birds eye chili. It probably depends on what kind of food you normally cook and where you live, but most of my friend group would find this recipe to be simple and accessible.
@@eg-drawyou know what's easy? regular boiled eggs, regular fried eggs, chicken, pork, toast, a bowl of cereal, going to mcdonald's. this definitely isn't hard but for the average home cook or college student, this is not easy compared to the alternatives.
@@canesugar911that’s like saying building a house is easy; there’s no substance. Why do this when you can just fry an egg, mix some sauces, and eat it with rice?
You know you can mess around with the sauce right? :D Anything you would put on fried chicken wings, will go good on this. Imagine, fry the eggs, then coat them with garlic parm, or even cajun seasoning :D
Soy sauce is not strictly a Japanese ingredient, Korean use it, Vietnamese use it, Filipino use it, Chinese use it,... It should be considered to a Asian ingredient instead of Japanese.
@@kataisaki505true, but mirin is characteristically Japanese. Gochujang is also from korea. The dish itself maybe tasty, but i think a food 'influencer' should correctly name an ingredient's origin as to not misled people
Soy Sauce - Originated in China. Mirin - Japan. Rice Vinegar - China. Gochujang - Korea. China - 2 Japan - 1 Korea - 1 Oh, and this style of eggs itself originated in China. Really bizarre concept that people from one country can use stuff from another country to make new stuff, I know.
Is this an actual recipe from China or another recipe from America just labelled Chinese? If the first one, then is gochujang and mirin used when it's made in China?
@@iagreewithyou3478 Good point, and a very valid question. It's an American take on Chinese food styles, but that doesn't eliminate the origins of the original. Also, plenty of dishes from one country share ingredients that come from another. Food history works that way.
As an Asian living in an Asian household not having half these ingredients is a death sentence Also apparently there’s a war in the comments that’s cool
@@lapsijahtijust curious, are those asians that you mentioned, they really don't have things at least like: garlic, chili, vinegar,and soy sauce? I mean gochujang and mirin (and maybe soy sauce) are maybe difficult to get, but the rest?😅 He says half of ingredients, not all😂
@@fengmin8 he used spices from completely different asian countries and calls it chinese. that’s like making a “german style” hamburger then making it from american ingredients unlike how it would’ve been made originally
@@fengmin8 and fyi chinese tiger eggs don’t use either gochujang or mirin. or beer for that matter. none of what he said was chinese style actually uses chinese ingredients lmao
Pretty common thing in India. Egg kosha is a style of egg curry in Bengali cuisine where the hard boiled eggs are marinated, fried and cooked in a gravy
YES, MY MAN! These are called tiger skin eggs, and you don't have to mind the sauce too much! You can DIY any sauce you want to go with it even freaking bechamel or caramel nutella if you're wild enough but please keep in mind that scoring the eggs is important if you don't want to risk them bursting while frying.
It's called 虎皮蛋 tiger skin eggs in Chinese. I used to eat it in college in China. It's one of my favorite dishes alongside with 虎皮尖椒 tiger skin pointed green chili pepper. The sauce usually contains suger, starch and vinegar. The chilli sauce is unnecessary and you can use anything spicy for alternative.
It's so weird how he's implying people from every country aside from the US have already heard of and tried this. I don't live in the States, and I've never heard of this before.
Gochujang mirin soysauce have YEARS of shelf life. I highly recommend to buy for about 20 bucks max for incredible flavor for a very very long time. Just slap them on anything
@@cool9342 They know what they said, honestly I don’t have a problem with people experimenting with one of the most flexible types of food in the world as long as they don’t pretend it’s traditional Italian.
Well, you can consume meals with beer as an ingredient if it's had the alcohol cooked out, or at least down to a legally acceptable level for people under the age that they're allowed to consume alcoholic beverages
But he's only sorry AMERICANS who haven't tried it. That's oddly specific. What if you're from the other 194 countries of the world and haven't tried it? Bro is like "if you're African and haven't tried it, I don't care about you" 😂
@@ashquestXIVsparkling water should work, won’t be the same taste but I read you can use it as substitute for the beer in beer batter. Or you can try soda. Should actually work well with the sugars. There’s also non-alcoholic beer.
@@Sylvainjose-satoyumiyatothe fact that the assumption is one can’t have beer because age is both infuriating and laughable. Personally I can’t have beer, I’m 31 but also have coeliac disease and sadly gochujang is not gluten free either so this tasty looking recipe is out for me too :(
China is diverse, just because you're Chinese doesn't mean anything. Beijing cuisine is very different than Southern Chinese cuisine. Remember there's overva billion of them and regional foods differ.
@@Israeli_Prince mate I haven't seen any Chinese use gochujing, a Korean sauce in a traditional cuisine. Ofc you can argue that doesn't it count if someone in China invented this dish with sauce from different cultures but what I'm saying is it's definitely not something Chinese people eat on a daily basis or even eat in general
@@rkn6432 i have seen dozens of comments like yours the only reason why he uses it is because they fit his taste if u wanna be true to the original go do the og recipe he only claims this recipe originates from china ⚽️😋😔😔💀👑
@@griddycheese yeah I know. I don’t really care, if it fits his taste, that’s great and that’s all. I’ve never tried this before, I might like it idk. I was stating the fact that I found it’s funny because of the ingredients he had used
The dish is called虎皮鸡蛋，the original recipe uses Chinese cooking wine instead of mirin and no spicy element. Mirin likely originates from China (China was the first to produce both rice wine and alcohol distillation). The oldest attestation to mirin is in Chinese as 密林Milin. Guchujang is more distinctly Korean but the older recipe contains black pepper which is from India and since the introduction of chili pepper from the Americas has replaced the black pepper. Soy sauce is, unambiguously Chinese, the current version we consume was made in the Han dynasty more than 2000 years ago. This recipe is a Chinese dish using Chinese techniques that has some more accessible substitutes for western supermarkets. The content creator is correct in noting that since there are many substitutions this is Chinese Style rather than a faithful reproduction.
1. Mirin is japanese, it's a type of rice wine based off of shochu. 2. There are different types of soy sauce, so there's no "all soy sauce is chinese" thing lol
@@Mimikoo fr, if they're playing it that way that's like saying they didn't invent anything that uses stuff like peppers or other resources from other countries too lol lmao xd
Desi people (I’m specifically bangla) make fried curried eggs. You can boil and then fry them and cook into a light juicy curry or even a dry spicy curry with lots of onion. Or you can make them desi omelette style with birdseye chili, onion, and garlic. Then you take omelette pieces and cook into same light juicy curry. So so good Oh and don’t forget to top it off with plenty of cilantro/coriander
@@Iluvpie6 waittt. gochujang?? not to be annoying but what part of the grocery store? ive been looking for that around my area 😭 edit: guys ive finally got my gochujang and can make the most random recipes and combinations in peace now ty🥴✌️
@Vod_Villainous That's a common myth. While some alcohol is boiled off, you'll have to boil it for several hours to get the effect you stated. After an hour, around 25% of the alcohol will still be present.
Don't worry if you do it his way you're gonna get burnt and splatter oil all over your kitchen and piss of whoever has to clean the oily sticky mess up. If you're legit curious this channel does it correctly. - ruclips.net/video/IjGfkbfVGw8/видео.html
It's true that if you don't cook in this genre a lot you might not, but if you make Korean food (for example) you definitely have all of these on hand. Maybe easy and accessible aren't the same... It's a really forgiving recipe though, you can eyeball all the quantities and it'll be fine. I think that's what he means by easy
Everytime me and my family went out to a local water festival they would always have these eggs with rice and other side dishes and it was always the highlight of my day
Relax mate it's all good. If you look up some local Chinese homecook recipes you'd be mad surprised by how they utilize Coca Cola. It's all about variety and what you can get. Don't be bothered and don't bother adding anything. As long as it fits your taste it'd be fine. More traditional recipes would call for some aged marinade tho, which isn't easily available, just saying.
Tiger skin eggs are Chinese. They can be paired with any sauce/saucy food. This particular sauce isn't traditional, for obvious reasons. Probably does taste good though
even though i haven't ever had any alcohol, and don't plan on doing so in the future, it is kinda crazy that at 18 im allowed to join the military yet i am not allowed to buy a beer
@@spamtong.spamton8416 well yes, the ethanol gets broken down in the cooking process, but you can't exactly buy beer under 21 even if you won't be drinking the alcohol.
YES!! How f#$^&*ing hard is it to put a recipe in the description? Has to be infinitely easier than making and editing the video! I want to try this but I cannot because... Oh wait! I have Google, or Siri, or ChatGPT, or a multitude of other sources to find the recipe and a thousand other variants. Thank you for the idea. I can take it from here.
@youtubeistrashI’m Canadian, I didn’t realize bud lite was so controversial. Lots of people coming at me over a beer 😂 Why are people so sensitive? Genuine question
Dude you've gotta post more recipes like this. Just typical things that are cheap and everybody has, and doing something so simple but elevates the dish to a higher culinary level. This is a perfect eggsample of that.
The reason why this isn’t super popular is that this primarily appeals to an arisen palate, rather than an American one No problem with that, however the US has a much more meat and dairy based pallet, hence why the humble cheeseburger is such a staple.
In Malaysia, Indonesia and Singapore, the Malays have been cooking sambal telur (eggs in chilli sauce/gravy) for donkey years. It has to be spicy, a little sweet and a hint of sour (or not). We eat with rice. Soaked Dried red chillies blended or pounded, lots of onions, a bit of garlic, pounded or dry blended tiny shrimps/anchovies, cooking oil, tamarind paste mixed in a bit of water, brown/red/white sugar, a bit of salt to taste. Very slowly simmer.
@sosleepy512You sure there's no 虎皮蛋 in china? Stop being a smartass and spread 🧢 I know the ingredients are a little bit unusual but it's still a tiger skin egg.
"It's so easy, we just have to fry a boiled egg until golden brown." "Ah! That's actually pretty ea-" "Now use ingredients that an average person does not have!" "Oh."
You were close, Gochujang can be tricky to pronounce. You had the first part right, the second part Jang is almost correct you just need to change the “AN” sound. So you said with the JANg when it’s actually a relaxed ang sound. So think of Anna from Frozen, you don’t say her name with an American accent which is kind of a high pitch tone. You got this! 😊
If you do your recipes with this mentality then know that's the reason it comes out wrong. And knowing how bad typically Americans are at making food I don't doubt that your cooking is really bad.
Whaaaaaaay? How have I not heard of these? I worked with Chinese people for 8 years 6 days a week and ate alllll kinds of traditional dishes. I even travelled to China back in the day! lol these look amazong
China have those exact things as regular ingredient, mirin is rice wine and gouchujan or whatever that is just fermented bean paste, Japanese, Korean and China share a lot in common on culture, food and all have their parts and intervention at points of history, it isn’t wrong to call it Chinese style, since in those are just name of the same item in a different language, mirin, mi means rice, rin means wine, in China it’s call mi jiu, gouchujan or whatever it’s spelled, in China is call doubanjian
@@ShorkCODMgochujang is a fermented chili paste while doubanjiang is a fermented bean paste - i would say the korean equivalent of doubanjiang is doenjang. and though yes, a lot of east asian cooking has the same origin and ingredients can be subbed out for similar ones, i wouldn’t necessarily say it doesn’t make a difference: the cuisine for each country has split off hundreds of years ago and developed on its own so there’s definitely discernible differences between regional variants of the same ingredient. my background is chinese and coming from a household where everyone cooks, my parents will both make comments and complain when i make substitutions that use non-chinese ingredients for chinese recipes 😅
bruh as a Chinese person I’ve never heard of this 💀 showed it to my parents (who’ve lived across many different provinces) and they’ve never heard of it either
nah this shit is 100% american food lol chinese people barely have any dishes where they deep fry + put thick red sauce on smt the only thing i can think of right now is 咕咾肉 which is the original orange chicken before west coast asian food came along lol
it doesn’t matter how anyone holds chopsticks, if it works for you then use it. I’m full chinese, parents are chinese, chinese household, speak chinese, and I still don’t know how to hold chopsticks properly. I hold them in a way that works for me. doesn’t make me any less of a chinese does it? yeah, nobody needs to hold chopsticks “properly”
Was that a Nintendo 64 game hidden in your video? What game was it?
Thanks, I thought I lost it
I think it was 1080 Snowboarding.
Would any kind of beer work or does it have to be a specific kind?
You put trans light in that no thanks
@@skankhunt434 It’s just beer bro. Who cares about their marketing even if they did miss their target audience.
People are too sensitive these days
"Its so easy"
Proceeds to list a bunch of ingredients I don't have.
You realize you usually have to buy ingredients to make food, right? Unless you have a farm and grow all of your fruits, vegetables, and meat you would usually have to buy ingredients at some point to avoid starving
@@InuInugami What I meant to say is it is not ingredients that are easily accessible.
@@RickyBBlessed Oh dang, that makes more sense then
@@RickyBBlessedto you, personally. I'm doubtful any RUclipsr would cater just to that.
Idk the recipe seemed simple enough to me. I have every ingredient currently in my fridge, aside from the birds eye chili. It probably depends on what kind of food you normally cook and where you live, but most of my friend group would find this recipe to be simple and accessible.
“It’s so easy”
Narrator: it was not, in fact, easy
It is
Honestly the hardest part for me would be finding the gochujang, can't find it here lol
@@eg-drawyou know what's easy? regular boiled eggs, regular fried eggs, chicken, pork, toast, a bowl of cereal, going to mcdonald's. this definitely isn't hard but for the average home cook or college student, this is not easy compared to the alternatives.
@@MajinRixch if you can fry an egg, you can do this. You are just lazy
@@canesugar911that’s like saying building a house is easy; there’s no substance. Why do this when you can just fry an egg, mix some sauces, and eat it with rice?
"Why aren't these popular in america?" Maybe because most supermarkets don't carry gochujang 💀
LITERALLY
Kroger carries it if you have one in your part of the country
Lots of them do.
You know you can mess around with the sauce right? :D
Anything you would put on fried chicken wings, will go good on this.
Imagine, fry the eggs, then coat them with garlic parm, or even cajun seasoning :D
if you have a trader joes near you, they carry gochujang! :)
"Chinese fried eggs"
Why is there *Gochujang* and *Mirin* in it then? 🤣🤣🤣
They use others to replace, which you can’t buy in your local store 😂😂😂
« If your an American » « Chinese style eggs » *proceed to put Korean and Japanese ingredients *
Soy sauce is not strictly a Japanese ingredient, Korean use it, Vietnamese use it, Filipino use it, Chinese use it,... It should be considered to a Asian ingredient instead of Japanese.
@@kataisaki505 still not American they got a point
@@kataisaki505true, but mirin is characteristically Japanese. Gochujang is also from korea. The dish itself maybe tasty, but i think a food 'influencer' should correctly name an ingredient's origin as to not misled people
America just really love stealing from other countries, it's in their blood. Even their land is stolen haha
@@kataisaki505gochujang is korean and mirin is japanese
"Add gochujang"
"Chinese style"
- most American thing I've heard in a long time
American geography, where the continent of Asia is called China.
real
Add mirin - Chinese style
🤣
replace it with ketchup or chili sauce
@@Namekana gochujang is not only chili sauce thooo
frying a boiled egg would have never crossed my mind
You should try it, Egg Curries are great as well which is kinda similar to this recipe but ingredients are readily available
You should try Indonesian Telor Balado
kwek kwek or tokneneng
It actually taste pretty good, you should try it.
😨
“Why aren’t these popular in America?”
*Proceeds to use ingredients that the average American hasn’t ever heard of before*
i do not have mirin or gochujang in the house lmao
Never heard of but can be easily found in their local Asian market. Or the asian aisle in your local market like Walmart, Jewel Osco, Kroger and etc
He didn't say that tho
@@risingstar9903 some people dont have easy access to an asian, and i know for sure my walmart doesn't have an asian aisle with these seasonings
@@оІІәН its literally the title
“Chinese style eggs” contains Korean and Japanese ingredients only 💀
They are actually from china tho
Soy Sauce - Originated in China.
Mirin - Japan.
Rice Vinegar - China.
Gochujang - Korea.
China - 2
Japan - 1
Korea - 1
Oh, and this style of eggs itself originated in China. Really bizarre concept that people from one country can use stuff from another country to make new stuff, I know.
Is this an actual recipe from China or another recipe from America just labelled Chinese? If the first one, then is gochujang and mirin used when it's made in China?
@@iagreewithyou3478 Good point, and a very valid question. It's an American take on Chinese food styles, but that doesn't eliminate the origins of the original.
Also, plenty of dishes from one country share ingredients that come from another. Food history works that way.
He means the food like the actual idea he is only using different ingredients
"And a full can of bear"
Procceds to drink most of it.
Did you just drink a bear?
@@EmirRayyan-xo4dd yes
@@EmirRayyan-xo4dd I wrote it intentionally because I found it funny for unknown reasons.
bear💀
@@harukun3651i love it😂
As an Asian living in an Asian household not having half these ingredients is a death sentence
Also apparently there’s a war in the comments that’s cool
Just put ketchup and soy sauce 😂 any sauce will do.
are you yapping on behalf of ALL asians? mongolians? turks? yakuts? kyrgyz?
@@lapsijahti nah just the Korean folk
@@lapsijahtijust curious, are those asians that you mentioned, they really don't have things at least like: garlic, chili, vinegar,and soy sauce?
I mean gochujang and mirin (and maybe soy sauce) are maybe difficult to get, but the rest?😅
He says half of ingredients, not all😂
@@lapsijahtionly one of those are actually Asian lmao
Targeted audience:✅🍺
Actual audience:❌🍺
Don't read my handle
@@Keyonest420 ok
For those wanting to know what they’re called, they’re known as tiger skin eggs
Thank you.
i never seen such smooth tiger skin eggs
Ty for putting the actual name of the dish
Thanks
@@alphenhousplaysgames4565🗿
Ah yes, I definitely have all of these ingredients in my household
Sugar and Salt??
Uhhh there was definitely more ingredients than sugar and salt lmfao@@LucyFerr000
@@LucyFerr000Beer for sure! 😆
That gochujang doesn’t exist 😭
Lol
Instructions unclear, I’ve drank all the beer
Ohhhhhhhh it rhymes
Russian moment
😂
I know right🤣 me too!
"It's so easy!"
Starts to list a bunch of ingredients I don't have.
you not having the ingredients doesn’t mean the dish itself is difficult to make, though.
bro copied the top comment 💀
This dude copied the top comment word for word
"gochujang, mirin, beer", "enjoy these Chinese style eggs"
as a korean guy… the way he pronounces gochujang. it’s not that hard to look up a pronunciation. makes it worse he calls it “chinese style”
More like Korean Japanese style.
Its chinese style egg but he used korean and japanese sauces. Its still chinese style tiger eggs though i fail to see the problem?
@@fengmin8 he used spices from completely different asian countries and calls it chinese. that’s like making a “german style” hamburger then making it from american ingredients unlike how it would’ve been made originally
@@fengmin8 and fyi chinese tiger eggs don’t use either gochujang or mirin. or beer for that matter. none of what he said was chinese style actually uses chinese ingredients lmao
That's the first time I've seen someone fry a boiled egg 💀
My family does it, tho we deep fry it lol
Wait It's rare in America? 💀
@@Kazinuruddin863 idk about America cos I don't live there but it's rare where I DO live
Pretty common thing in India. Egg kosha is a style of egg curry in Bengali cuisine where the hard boiled eggs are marinated, fried and cooked in a gravy
It's common in my place too, it gives a nice texture to it but yeah not so healthy
YES, MY MAN! These are called tiger skin eggs, and you don't have to mind the sauce too much! You can DIY any sauce you want to go with it even freaking bechamel or caramel nutella if you're wild enough but please keep in mind that scoring the eggs is important if you don't want to risk them bursting while frying.
the fucking potato ball burst on me i was shit scared almost lost my face.
Legit goes well with any kind of thick soup/sauce, also didn't know you had to score them, I just fried them straight up 💀
Bro i made these today but like thai version IT WAS SO GOOD and the Chinese one looks even better
I wanted to try them until it said beer💀
@@Elihgaming13bro same
It's called 虎皮蛋 tiger skin eggs in Chinese. I used to eat it in college in China. It's one of my favorite dishes alongside with 虎皮尖椒 tiger skin pointed green chili pepper. The sauce usually contains suger, starch and vinegar. The chilli sauce is unnecessary and you can use anything spicy for alternative.
Up up this! I’m surprised by how many Chinese folks haven’t heard of this dish. It’s really good!
Us there any substitute for beer?
Man just went all over the globe with that recipe and he calling me out!? The audacity 😂
I only like chocolate
Shaped like an egg
@@MusicismoreImportant
Don't do this with egg-shaped chocolate. Or any chocolate. It will make you sad.
It's so weird how he's implying people from every country aside from the US have already heard of and tried this.
I don't live in the States, and I've never heard of this before.
What's the name of this dish ?
''whole can of beer'' proceeds to drink half of it
482 likes no replies?, lemme fix that
@@Duggyplayz zero likes? Let me fix that by adding a dislike.
@@DoctorDisastrous xD
Bro got the whole comment section on their nerves😂
Homeboy said it was easy then proceeded to show us a NOT so simple and short recipe.
@@MsDudette21 whats so hard about frying a boiled egg? 🤣🤣
@@sito2601 did u miss the part where he did several other steps? Just sounds like a pain in the ass to do is all
Gochujang mirin soysauce have YEARS of shelf life. I highly recommend to buy for about 20 bucks max for incredible flavor for a very very long time. Just slap them on anything
@@MsDudette21 he just combined ingredients together to make a sauce, again, easy shit
Me: "Bro you look drunk, have you been drinking?"
Him: "No, I've been eating eggs..."
Bro couldn't pass up that 90% discount on budlight.
Fr man took a gulp and said nah lemme use this exclusively for recipes
Beer is beer
Just enjoy the video 😂
@@punjabenis6527 Incorrect
Who tf cares. Beer is beer
deadass i thought it was boneless wings/orange chicken for a sec, looks so good!
I’m Chinese and I CANNOT confirm that we eat this
It does look pretty good tho😋
Aye we eat century egg instead 😂😂
好像是山东那边的？不确定，但是我确实吃过。i reckon it is originally from shandong? Not sure, but i did eat it once❤
Don’t china have more dishes than people can count? Plus there are variations per region, city, towns, etc.
brother just face it the only thing Chinese style about these eggs is an American seeing soy sauce and just assigning a random asianness to it
@@dingusuhum didn't the guy ad beer to it in the video.
Korean gochujang is sooo flexible- I literally use it for every dish, it even tastes good in pasta!
I hope you mean ramen because putting that in pasta is a crime
@@cool9342 They know what they said, honestly I don’t have a problem with people experimenting with one of the most flexible types of food in the world as long as they don’t pretend it’s traditional Italian.
Every cooking vedio ever "if you haven't tried these you aren't alive yet"
(Thanks for the likes 😭)
"If you haven't tried this...then you have 3 minutes to try it or else I'm finding you"
“If you haven’t tried this then fack u”
These comments 😂😂😂
Brooo
As a korean, hearing him say gochujang is like how my mexican wife would feel if someone actually pronounced the j in jalapeno
@@roachybillwrong is wrong regardless.
This comment really got me lmao
I didnt think koreans could be affected by the language being butchered and after meokbang became "mookbong" or "meokbeng"
Right 😭
Gucci gang
“You haven’t tried this, I kinda feel bad for you” bro I can’t have beer💀
Well, you can consume meals with beer as an ingredient if it's had the alcohol cooked out, or at least down to a legally acceptable level for people under the age that they're allowed to consume alcoholic beverages
But he's only sorry AMERICANS who haven't tried it. That's oddly specific. What if you're from the other 194 countries of the world and haven't tried it? Bro is like "if you're African and haven't tried it, I don't care about you" 😂
Same, im hoping to find a good substitute
@@ashquestXIVsparkling water should work, won’t be the same taste but I read you can use it as substitute for the beer in beer batter. Or you can try soda. Should actually work well with the sugars. There’s also non-alcoholic beer.
@@Sylvainjose-satoyumiyatothe fact that the assumption is one can’t have beer because age is both infuriating and laughable. Personally I can’t have beer, I’m 31 but also have coeliac disease and sadly gochujang is not gluten free either so this tasty looking recipe is out for me too :(
“a whole can of beer”
me being underage
You know that when alcohol meets heat, the alcohol evaporates leaving just the flavor?
How else would Vodka Pasta be so popular?
They still have parents, do they not?
@@thelegendofdudes6217I’m sad you had to explain that bro 💀🙏
@@Kanye-south29Fr tho😂
As a half Chinese, I can guarantee you won’t see thing like this in a Chinese household
China is diverse, just because you're Chinese doesn't mean anything. Beijing cuisine is very different than Southern Chinese cuisine. Remember there's overva billion of them and regional foods differ.
@@Israeli_Prince mate I haven't seen any Chinese use gochujing, a Korean sauce in a traditional cuisine. Ofc you can argue that doesn't it count if someone in China invented this dish with sauce from different cultures but what I'm saying is it's definitely not something Chinese people eat on a daily basis or even eat in general
This was actually originated in China because a Chinese person from China created this recipe.
@@rkn6432 i have seen dozens of comments like yours the only reason why he uses it is because they fit his taste if u wanna be true to the original go do the og recipe he only claims this recipe originates from china ⚽️😋😔😔💀👑
@@griddycheese yeah I know. I don’t really care, if it fits his taste, that’s great and that’s all. I’ve never tried this before, I might like it idk. I was stating the fact that I found it’s funny because of the ingredients he had used
"Why aren't these popular in America?"
*lists two seperate ingredients ive never seen or heard of in my entire life*
both of them being from different parts of asia as well.
@@alphenhousplaysgames4565and neither of them being Chinese.
"It's so easy just-" *chants a spell*
I’ll be back when your likes aren’t at 69 likes 👍🏽
@@YupJustEm708come back
@@laziness6641 thank you 🫡
😅
@YupJustEm708 are u proud of me now, father?
"And a full can of beer"
*Drinks half of the can
"It's so easy..."
Proceeds to list every ingredient I don't have
To be fair you can use bbq sauce for this. Might be equally delicious.
you dont have sugar and salt?? Tf kinda house you livin in
@@CatSpaceXD I live with you...we just ran out
ikr
@@CatSpaceXD r/whoosh
The dish is called虎皮鸡蛋，the original recipe uses Chinese cooking wine instead of mirin and no spicy element. Mirin likely originates from China (China was the first to produce both rice wine and alcohol distillation). The oldest attestation to mirin is in Chinese as 密林Milin. Guchujang is more distinctly Korean but the older recipe contains black pepper which is from India and since the introduction of chili pepper from the Americas has replaced the black pepper. Soy sauce is, unambiguously Chinese, the current version we consume was made in the Han dynasty more than 2000 years ago. This recipe is a Chinese dish using Chinese techniques that has some more accessible substitutes for western supermarkets. The content creator is correct in noting that since there are many substitutions this is Chinese Style rather than a faithful reproduction.
Ok Steven we get it you're culturally diverse. It's just eggs dude...
@@Midnightriderrstevens comment was interesting and yours was boring. steven wins
1. Mirin is japanese, it's a type of rice wine based off of shochu. 2. There are different types of soy sauce, so there's no "all soy sauce is chinese" thing lol
You seriously tried to argue about the origin of Gochujang being something other than Korean??? GTFO
@@Mimikoo fr, if they're playing it that way that's like saying they didn't invent anything that uses stuff like peppers or other resources from other countries too lol lmao xd
Desi people (I’m specifically bangla) make fried curried eggs. You can boil and then fry them and cook into a light juicy curry or even a dry spicy curry with lots of onion. Or you can make them desi omelette style with birdseye chili, onion, and garlic. Then you take omelette pieces and cook into same light juicy curry. So so good
Oh and don’t forget to top it off with plenty of cilantro/coriander
oooo what r the name for these dishes? id love to try them out!
@@metiu2342 we call it egg curry :)
or scrambled! I absolutely love this dish as a Pakistani hejshdjs
Super hot pfp
@@AC-hj9tvbro
Dude, this is brilliant. Thanks. I will definitely try to make this
*"It's so easy!"*
Cooks 5-star restaurant meal
"Would you eat 6 sunny side up eggs?"
"No! That's too much!"
"Would you eat 6 Chinese style eggs?"
"Yes!"
😂 If I am hungry I would eat 6, I normally eat 4 eggs. Given I prefer over easy to sunny side up.
they're both good
“If you’re an american and you havent tried it yet….”
*Proceeds to use the most asian spices ever*
Dude they have all of this stuff at your average grocery store
@@Iluvpie6but this recipe has nothing to do with USA still
@@Iluvpie6 waittt. gochujang?? not to be annoying but what part of the grocery store? ive been looking for that around my area 😭
edit: guys ive finally got my gochujang and can make the most random recipes and combinations in peace now ty🥴✌️
@@Iluvpie6they dont have all those ingredients at your averahe grocery store. Come on now.🤣
@@daegaliii probably in the “international foods” aisle
“It’s so easy”
Adds japan in there
The way he's holding the chopsticks is killing me
Me at the start: That looks good
Me after realizing they're eggs:
This is me , but, after seeing that it contains beer...
@@maryemmm6089 That too; I don't consume alcohol.
Me too. Thought they were meatballs.
My people do exist!
@Vod_Villainous That's a common myth. While some alcohol is boiled off, you'll have to boil it for several hours to get the effect you stated. After an hour, around 25% of the alcohol will still be present.
Omfg 😮 That looks so easy and so good
I love how it’s starts off with “it’s so easy.” Then proceeds to pull out a list of ingredients I don’t have.
Don't worry if you do it his way you're gonna get burnt and splatter oil all over your kitchen and piss of whoever has to clean the oily sticky mess up. If you're legit curious this channel does it correctly. - ruclips.net/video/IjGfkbfVGw8/видео.html
It's true that if you don't cook in this genre a lot you might not, but if you make Korean food (for example) you definitely have all of these on hand. Maybe easy and accessible aren't the same...
It's a really forgiving recipe though, you can eyeball all the quantities and it'll be fine. I think that's what he means by easy
FR
Its easy but its hard to get in a lot of america
@@subscrib8144you can get almost all of those ingredients in walmart, for the gochujang you might need to go to an asian market
Everytime me and my family went out to a local water festival they would always have these eggs with rice and other side dishes and it was always the highlight of my day
"these chinese eggs"
proceeds to use gochujang💀
edit: holy shit i started a war💀💀
Sounds about white.
And mirin 🤪
Hahahahahah I know right.....😂😂😂
Relax mate it's all good. If you look up some local Chinese homecook recipes you'd be mad surprised by how they utilize Coca Cola. It's all about variety and what you can get. Don't be bothered and don't bother adding anything. As long as it fits your taste it'd be fine.
More traditional recipes would call for some aged marinade tho, which isn't easily available, just saying.
@@Neubulae sound about white. Thanks for whitesplaining.
“I think I dummied like 6 of these”
Cholesterol: Hi :D
that's a myth and already debunked bro
American? gochujang? Chinese? this man be going places bro
Don't forget the japanese mirin lol
A medley of culture
Chinese people use other countries sauce just like u do…And we even use cola to make chicken wings 😢
Tiger skin eggs are Chinese. They can be paired with any sauce/saucy food. This particular sauce isn't traditional, for obvious reasons. Probably does taste good though
Using other ingredients, a Chinese person supposedly first made this according to some comments I've seen. So it could be u know.
"And a full can of beer"
Under aged Americans left the chat
@@maryamtorfs3134shoutout to Busch's NA for being the cheap college student beer of choice
even though i haven't ever had any alcohol, and don't plan on doing so in the future, it is kinda crazy that at 18 im allowed to join the military yet i am not allowed to buy a beer
The alcohol just gets cooked out, does it not?
@@spamtong.spamton8416 well yes, the ethanol gets broken down in the cooking process, but you can't exactly buy beer under 21 even if you won't be drinking the alcohol.
@@ocen Good point.
You should post your recipes in the description so we can all cook along with you!
YES!! How f#$^&*ing hard is it to put a recipe in the description? Has to be infinitely easier than making and editing the video! I want to try this but I cannot because...
Oh wait! I have Google, or Siri, or ChatGPT, or a multitude of other sources to find the recipe and a thousand other variants.
Thank you for the idea. I can take it from here.
@@vincentbarnett4222
There's like a thousand different recipe and they're all different
@vincentbarnett4222 If someone is making a video on how to cook something a certain way, it only makes sense that they'd provide their recipe.
@@vincentbarnett4222 You are just trolling everyone at this point
But these are just ads so you subscribe to his website, where all the recipes are.
God damn it they look so tempting, but!
I'm allergic to eggs👁️👄👁️
And I'm vegetarian 👁️👄👁️
“So easy” proceeds to list over 3 ingredients
The steps are easy, it just has a couple of ingredients... This isn't exactly rocket science.
@@akiramakara2062it’s a joke
I think he meant Easy to make
This was no joke. It was most serious.
If y’all are lazy, just say so
Trying this as a special for my restaurant tomorrow.
How did it go?
Really good actually we ran it for family meal and have it on special today
name of your restaurant?
Ain't no way 😂
What the nme of your restaurant
Man just brightens my day
I appreciate that my friend!!
@youtubeistrashI’m Canadian, I didn’t realize bud lite was so controversial. Lots of people coming at me over a beer 😂
Why are people so sensitive? Genuine question
@@JortsKitchenI Love Your videos
@@JortsKitchenmarketing aside, bud light tastes like sewer water
@@SmawCityopinions exist
The little sprinkler dance montage that you did had me laughing so hard. I almost had to pull my car over, Thanks for being you!
Where you watching a video while driving??
Bro covered the bud light😂😂😭
Didn't want middle aged truckers crying in his comments 🗿
@@goldvoltage9053 well it's bid light's customer base. Never go against your customer base. 30$ billion dollars loss and more coming ❤
@@majortom91gsgWho cares
@@majortom91gsghell yeah
@@majortom91gsgI love cancel culture too
an american-korean dying because of everyone’s pronunciation of gochujang😭🤚💀
Bro said gochuJAYng
Dying 😭
American-Korean?
Dude you're just an American. Also its spelled gotchu fam alamak jaaaaang.
So can I laugh at Korean pronunciation of “light”?
@@boodledemic6430 yes?
FUCK..
It's like 1:30 in the morning and I'm blasted on Tequila. You're really gonna make me go downstairs and make this GODLY feast??
i read this with reverand's voice
Yes. Use your tequila to make the sauce base, then add your favorite seasonings.
Are we not going to talk about this amazing editing?
Bro just said ”a whole can of beer” and drank half of it. Just like my dad💀
"Full can of beer"
Proceeds to chug half the can*
“And a full can of beer”
*Drinks half of it*
Man added 5 ingredients and people got lost 😅
In Thailand, we call this menu son-in-law's eggs 😅😅😅
"Add a full can of beer"
People Under 21: 👁️👄👁️
Edit: How is this late comment getting so much popularity?
Muslims :👁️👄👁️
I got nearly 300 likes in just 4 days wth
German: 🤤😋
@@biblecampvictim999Literally anyone who doesent drink Alcohol:
As a 14 year old I do indeed drink what ever I like and one of them is beer
@@YapMan769 Illegal?
I can't even legally have beer yet
You could probably substitute with chicken broth or even ginger ale
gotta go find that one store that doesnt id
Dude you've gotta post more recipes like this. Just typical things that are cheap and everybody has, and doing something so simple but elevates the dish to a higher culinary level. This is a perfect eggsample of that.
Eggsample😂😂😂
Dude fits an entire egg in his mouth like its some M&M
“It’s so easy!”
Editor: I think not
The reason why this isn’t super popular is that this primarily appeals to an arisen palate, rather than an American one
No problem with that, however the US has a much more meat and dairy based pallet, hence why the humble cheeseburger is such a staple.
In Malaysia, Indonesia and Singapore, the Malays have been cooking sambal telur (eggs in chilli sauce/gravy) for donkey years.
It has to be spicy, a little sweet and a hint of sour (or not).
We eat with rice.
Soaked Dried red chillies blended or pounded, lots of onions, a bit of garlic, pounded or dry blended tiny shrimps/anchovies, cooking oil, tamarind paste mixed in a bit of water, brown/red/white sugar, a bit of salt to taste. Very slowly simmer.
What are donkey years?
@@Holy.HannaH
It is some silly phrase used in Singapore. Which means many years.
@@ummiramli6554 lol that's cute, thanx for sharing
@@Holy.HannaH
You are welcome !
Red sugar is??
That sauce goes on anything. Try it with breaded "whatever". Garnish with green onion or chives. It was the first thing i learned how to make as a kid
Can you substitute the beer ?
“Why aren’t these popular in america?”
“Chinese style eggs”
People in america eat Chinese food though
There's lots of chinese food here
That’s what I’m saying f China
korean duh
@sosleepy512You sure there's no 虎皮蛋 in china? Stop being a smartass and spread 🧢 I know the ingredients are a little bit unusual but it's still a tiger skin egg.
"It's so easy, we just have to fry a boiled egg until golden brown."
"Ah! That's actually pretty ea-"
"Now use ingredients that an average person does not have!"
"Oh."
Bro was finding an excuse to eat 6 eggs💀💀💀
Trying to pull a 1/12th Gaston.
He literally fryed them
I know right? I can eat at most two, this guy's out here gulping half a dozen of them.
You were close, Gochujang can be tricky to pronounce. You had the first part right, the second part Jang is almost correct you just need to change the “AN” sound. So you said with the JANg when it’s actually a relaxed ang sound. So think of Anna from Frozen, you don’t say her name with an American accent which is kind of a high pitch tone. You got this! 😊
It should be spelled Gotchu fam, alamak jaaaaang.
So more like "gochu-anng" is the correct pronunciation?
Yeah it's a short "a" sound, not a long "a"
He wasnt speaking Korean so...
"a full can of beer"
Proceeds to drink half of it
And it's Fag Lite
Bro I swear I saw bud light
If you do your recipes with this mentality then know that's the reason it comes out wrong. And knowing how bad typically Americans are at making food I don't doubt that your cooking is really bad.
I was looking for this comment
But they ended up in his stomach anyway
Whaaaaaaay? How have I not heard of these? I worked with Chinese people for 8 years 6 days a week and ate alllll kinds of traditional dishes. I even travelled to China back in the day! lol these look amazong
“A full can of beer” now I know why I haven’t tried it
This isn’t hate Im just underage
Can be substituted with any fizzy drink or carbonated water
@@raerohan4241 ooh ok I’ll try
@@Arylineisashadeofyellow or even just regular water honestly, i dont recommend adding coca cola.
Please elaborate on the fizzy drink because I’m just picturing eggs cooked in fried Fanta and it seems horrifying😭
Brain: "It seems easy!"
Eyes: "I agree"
Hands: *"I quit"*
I just made these with my mom and damn these were good
I made these. They are amazing. I used a little fish sauce and thicken the sauce ,partially, separate for the perfect yolk
🤤
Bro really used a can of bud light and tried to hide it
Lol
You’re new here 🙏 I have a lot of denim things. That’s just my joozie.
@@JortsKitchenover a can of bud light, yes
@@zachhogan9043Guinness over Modelo. Thats some trashy mick shi right there.
Can i substitute the beer for smthn
"Gochujaing" 😂
gochujeng 🤣 lol
That’s what I was gonna say lol😂
Beautiful 😍 I didn’t know you can make eggs like that. I’ll try that one day
I’m not American I am Puerto-rican and that looks so good I’m jealous😭
As another Puerto Rican, we are unfortunately American
"full can of beer"
kids under 21: 😢
just steal one from local walgreens. they dont care
He said in one of the comments that any carbonated beverage like soda works too.
@@obedvc10dx joke - a thing that someone says to cause amusement or laughter, especially a story with a funny punchline.
@@wilbert_GT Ok, I'm sorry 😭🗿
The alcohol burns off its legal
From the thumbnail I thought that this was Manchurian.
Indian??
I also thought the same 😶
In Indonesia Called " Telur Balado "
Bro added infinite Japanese and Korean condiments and call it Chinese style😂
China have those exact things as regular ingredient, mirin is rice wine and gouchujan or whatever that is just fermented bean paste, Japanese, Korean and China share a lot in common on culture, food and all have their parts and intervention at points of history, it isn’t wrong to call it Chinese style, since in those are just name of the same item in a different language, mirin, mi means rice, rin means wine, in China it’s call mi jiu, gouchujan or whatever it’s spelled, in China is call doubanjian
Like saying „You can use velveeta instead of mozzarella for an authentic Italian pizza, it doesn’t matter, it’s both cheese afterall“
@@sontypohnenamen5161 way better explanation than my paragraph, thanks
@@ShorkCODMgochujang is a fermented chili paste while doubanjiang is a fermented bean paste - i would say the korean equivalent of doubanjiang is doenjang. and though yes, a lot of east asian cooking has the same origin and ingredients can be subbed out for similar ones, i wouldn’t necessarily say it doesn’t make a difference: the cuisine for each country has split off hundreds of years ago and developed on its own so there’s definitely discernible differences between regional variants of the same ingredient. my background is chinese and coming from a household where everyone cooks, my parents will both make comments and complain when i make substitutions that use non-chinese ingredients for chinese recipes 😅
@@ShorkCODM and as a Chinese, I've never seen a 'Chinese' style egg like this
POV your 12: I’m gonna try these.
Him: and a full can of beer.
All those volunteers going in to try and rescue him plus the support volunteers are real heroes ❤
what are you talking about?
And a full can of beer
Me as a Muslim: 👁️👄👁️
bruh as a Chinese person I’ve never heard of this 💀 showed it to my parents (who’ve lived across many different provinces) and they’ve never heard of it either
I assume it's an original recipe, he says he's really creative in the kitchen.
I think he's doing a take on either "tiger skin eggs" or "son in law eggs"??? I don't know.
Yeah I'm pretty sure they're just tiger skin eggs with a glaze
nah this shit is 100% american food lol chinese people barely have any dishes where they deep fry + put thick red sauce on smt
the only thing i can think of right now is 咕咾肉 which is the original orange chicken before west coast asian food came along lol
Same I never ever heard of this recipe before when they fry the egg I already knew this is not a very Chinese thing-
The way he holds the chopsticks 💀💀💀💀
I noticed that too and rewatched it twice to make sure I saw correctly.
it doesn’t matter how anyone holds chopsticks, if it works for you then use it. I’m full chinese, parents are chinese, chinese household, speak chinese, and I still don’t know how to hold chopsticks properly. I hold them in a way that works for me. doesn’t make me any less of a chinese does it? yeah, nobody needs to hold chopsticks “properly”
@@srarynxxxxxsure no one needs to hold it “properly “ but it is true that there IS a certain traditional way of holding it
@@srarynxxxxx bro really had a tantrum over chopsticks
im sorry u cant hold chopsticks properly@@srarynxxxxx