Savory Sweet Pork Belly Sous Vide and Smoked on the Traeger Timberline

Not Pork Belly Burnt Ends! I have seen way too many videos on those.. LOL! Here is something a little different that can be used in multiple ways when it is finished. Use it to make a bah mai sandwich, or on its own! With some asian flavors with a hint of sweetness, you will love this!
Rub Recipe
2 tbs - FreshJax Garlic Herb Seasoning
2 tbs - FreshJax Mesquite Lime Salt
2 tbs - FreshJax Citrus Pepper Blend
1 tbs - FreshJax Lemon Peel
1 tbs - FreshJax Orange peel
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[@pubcollize]

Looks great, I like the citrusy angle

[@FireWaterCooking]

Thank you! Cheers!