The stiffest meat is tender in 10 minutes! Meat melting in mouth

MAKINGS:
350g beef
A pinch of salt
2 tablespoons soy sauce
Black pepper
1 egg
1 tablespoon of maizena
Garlic cloves
1 pepper
1 onion
2 tablespoons soy sauce
1 teaspoon vinegar
A pinch of sugar
1 tablespoon of maizena
Parsley
.
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