In korea they have much better hygine and cleaning standards , id rather have this than Anyhting American, not gona lie, you guys got too much of god this and god that and less actually care about science, hygiene, etc etc. oh and im not Asian btw. just an European, not american hater, just realist. you guys dont really have a good reputation lately
Texas oak - check Steel barrel smoker - check No thick sauces - check Legit Texas style BBQ there I wish they had shown him serving it on a piece of white butcher paper with a slice of white bread, onion, and pickled jalapeno
Chef(s), very nice recipe job, very authentic looks delicious, very popular to serve this with slices of white bread or soda crackers on the side. I also like Korean or Chinese spare ribs, hanging in a square box grill vertically on hooks with open flames, & some kind of BBQ sauce, I think made with hoisin sauce & other ingredients, think it is called char Sui, , but I'm not sure of the name or spelling, but they are good
Actually yes we do. Aaron Franklin has said he leave the skin on as they go through to many ribs to have the time to take them off. We also leave it on at our restaurant but we cris cross the back so it shrinks and you wouldn’t know it was even there.
@@akilsteele2275 and that's why Terry Blacks took #1. Franklin still really good but not #1 anymore. Althought I still wait 5 hours to get me some franklins :)
A set of devices allows distillation (selection by steam) in a fully automatic mode. - The first distillation is fully automatic. Filled in, turned on and then in automatic mode. Disconnection is automatic. - Second stage. Filled in, turned on, took off the heads, then in automatic mode. Disconnection is automatic. The safety group shuts off heating in the event of a cooling system failure.
im wondering what they use for seasoning. i thought i just saw oil and black pepper but then they had this orange-ish color sauce???? what was that??? but omg they just look so freakin good.......i bet it tastes too....
감독님 3박 4일 동안 잠도 못 주무시고 너무 고생 많으셨습니다. 부족한 점이 많지만 멋진 영상으로 제작해주셔서 진심으로 감사드려요. 모두들 재밌게 즐겨주셨으면 좋겠습니다. 고맙습니다!
촬영 협조해 주셔서 감사드립니다 ~
3박4일이나 ㅎㄷㄷ
와 진짜 정성이 장난아니네요
맛도 완전 대박일듯
멋있습니당!
ㅋ
직접가서 먹어볼순없나요?
I'm from Houston, Texas and this looks pretty legit. I'd happily eat this.
Texas bbq has been put on the map from different countries around the world for many years. Im a proud Texan-
for people outside of Texas, i must say, your BBQ looks out of this world.
his joint Clean in sanitary this guy is passionate what he does
Not only the ribs. But that pork belly too!! Hats off to the pit Master. Keep up the good work. You make this Texan proud.
대박...진짜 살살 녹을 듯
A traditional Texas barbecue. Amazing 👍 Thank you for your hard work.
스모커님 작업장이 넘 멋져요.
그리고 영상에서 혼이 느껴집니다.
스페어립 정말 먹음직스럽네요.
가족과 양평 들릴게요.
매번 응원해 주셔서 정말 감사드립니다!!
@@smkrproduction 제가 고맙죠. 요즘 바베큐 보는 영상으로 살아요. ^^
고기들이 땀흘리는거 같아..먹어보고 싶다..
오엠지다!!!! 미쳤당!! 아 진짜 안먹어보면 진짜 모를맛, 한번 먹으면 잊지못하는 맛 스페이립 진짜 입가에 기름칠하면서 먹어봐야뎀!
대박 맛잇겟다 🤤
언젠간 먹어볼수있겠지?
Wow... Delicious.... 👍👍👍
Wow! The whole process SLURPINGLY appetising. Wish I was there!!
beautiful work
자주 시켜먹는 곳이 나왔네요 응원합니다!!
응원해 주셔서 정말 감사합니다!!
Work of art👊🏽
영상퀄리티가....우와..ㅠ.ㅠㅠㅠㅠ진짜 먹으로 가보고 싶어요 ㅎㅎ
@@overcross345 무식한 1인 추가. 훈연으로 하는 건 상관없음. 수고.
Salute to this guy! You work really well! Good job! 👏🏼👏🏼
He definitely watched the Franklin videos. Seasons and sauces just like him. Nice job
If you click on this video means you choose to be hungry 😋
Sure! me too 😂
와 침으로 한번 싹 핱고싶네
Texas BBQ Spareribs That's a Good Taste For Memorial Day
In korea they have much better hygine and cleaning standards , id rather have this than Anyhting American, not gona lie, you guys got too much of god this and god that and less actually care about science, hygiene, etc etc. oh and im not Asian btw. just an European, not american hater, just realist. you guys dont really have a good reputation lately
@@epicwarding Capitalists 🤦🏽🤣🤣
Looks amazing!!!
A lot of work. But the results. Perfect 👍. Excellent job. Congratulations
pengambilan video sama suaranya satisfying banget dah.
2번인가 3번 구입해서 먹었습니다....오돌뼈조차 그냥 씹힐정도로 부드러운 바베큐예욤
근데 이걸 소스가 발려져있는 폭립생각하고 주문하면 실망하실겁니다...같이 오는 소스 찍어서 먹는 타입인데 소스도 호불호가 갈리는 느낌이라 '';
와 미쳤다 진짜 맛있겠다 🍖 살살 녹을듯
치..침고인다요...🤤
배고파지는 영상 우어....
스모커리 펀딩할때부터 다섯번은 넘게 먹어본 사람으로서 강추..
스페어립이 뭔지도 모른 상태로 먹었을때, 당연히 소고기 인줄 알았던 기억이 새록새록 👍🏻👍🏻👍🏻
패키지도 깔끔해서 여자친구네 부모님들에게도 선물했었음, 많이 많이 팔려서 사장님 잠 못자길..(?)
Texas oak - check
Steel barrel smoker - check
No thick sauces - check
Legit Texas style BBQ there
I wish they had shown him serving it on a piece of white butcher paper with a slice of white bread, onion, and pickled jalapeno
Wow. That looks delicious.
오우 사이즈 압도적이네!!!
바베큐 배우고 싶은데 여기 ㅌ팢아 가봐야 겠다
Nice 😋😋
Looks good, send him to Texas...
Yummy delicious!
just beautiful !!
Chef(s), very nice recipe job, very authentic looks delicious, very popular to serve this with slices of white bread or soda crackers on the side. I also like Korean or Chinese spare ribs, hanging in a square box grill vertically on hooks with open flames, & some kind of BBQ sauce, I think made with hoisin sauce & other ingredients, think it is called char Sui, , but I'm not sure of the name or spelling, but they are good
you got it man
스모커리 대표님 ㅎㅎ 참피디님 리뷰 타고 의문의 떡상 한번 하셨는데 이번에 더 대폭발 하시겠네요~^^
안녕하세요~매번 응원해 주셔서 정말 감사드립니다!!
@@smkrproduction 대표님 저번에 안지만선수 후원해 주셔서 감사했어요~~!!
아 텍사스 바베큐 먹고싶네
Yes!!!
My mouth is watering...🤤🤤
와우...
졸 맛나것소
As a Texan I approve 🤠
질나쁘고 싸구려 잡내나는 고기라도 이런식으로 조리하면 다 맛있을듯합니다~~인정 ~~진리~~
Good job with that Stick burner
Looks so delicious thanks for sharing this video with us dear friend
This Texas lady approves and would happily eat a whole plate of these.
Ну ты молодец 😋
Perfection!!
👍👍👍
초반에 나오는 장작부터가 아주 보통내기가 아닙니다
미쳣당~~~!!
죽인당...👍
스페어립 한판 10만원씩 판다 해도 1000개인데 그게 가능?
바로 주문이다
@@overcross345 불에 직화로 굽는거 아니면 상관없다고 함ㅋ 좀 알고 말하셈ㅋㅋㅋㅋㅋㅋㅋ
Good looking ribs dam 👍👍👍
I want to move to korea 😋
Это все классно... Когда такие куски мяса 🥩 на заготовку...
А кто потом все моет от жира?
That really looks like fantastic top notch texas style BBQ!
2 thumbs up.
People from Texas literally writing letter to their senators for this being labeled "texas style"
NO Dude, NO Texan would leave the silver skin on the back bone of a rack of ribs...
@@kensparks5958 I'm saying the same thing.
Actually yes we do. Aaron Franklin has said he leave the skin on as they go through to many ribs to have the time to take them off. We also leave it on at our restaurant but we cris cross the back so it shrinks and you wouldn’t know it was even there.
@@akilsteele2275 and that's why Terry Blacks took #1. Franklin still really good but not #1 anymore. Althought I still wait 5 hours to get me some franklins :)
Mim deu água na boca agora,sensacional.
비주얼이 끝내주네요
A set of devices allows distillation (selection by steam) in a fully automatic mode.
- The first distillation is fully automatic. Filled in, turned on and then in automatic mode. Disconnection is automatic.
- Second stage. Filled in, turned on, took off the heads, then in automatic mode. Disconnection is automatic.
The safety group shuts off heating in the event of a cooling system failure.
Truer words have never been spoken. Oh, wait...🤷♂️
What solution is he spraying on the meat?
I'll take one whole slab. Thanks.
😍😍😍
I knew the food was legit when it went from day to night for the cook
Looks delicious, now put my favorite barbecue sauce on it and we are good to go.
That liquid has to be the secret. The wood and cooking process is pretty standard. I wonder?
I wonder if it was "enchanced" tabasco lol
Can't you tell me the recipe or at least the time in the oven or grill with and without the foil ❗⁉️
Looks incredibly yammiiii 🤘❤️
Me too!
im wondering what they use for seasoning. i thought i just saw oil and black pepper but then they had this orange-ish color sauce???? what was that???
but omg they just look so freakin good.......i bet it tastes too....
Why import the ribs from USA? Must be expensive 🤷🏻 But the effort was worth it 😍😍😍
Korea meat is much more expensive than Import one
Spectacular 🇻🇪👍
100％美味い
Taste the FREEDOM
원육은 어느 회사 제품인가요?
Not bad))
이영상을 본 국밥집사장님:워메 저아까운 고기를 국물도 안낸단말이여?
😋🤤
Qué estiló.. 👌🏾
ㅁㅣ..미쳤다 비쥬얼
Amigo eso aún está crudo
배달음식이예요?
가계 내에선 먹을수 없나요??
Seraa carné de perro o de ternera?
Wahhhhhhhhh
Smoke ring on that is WEEEAAKKK
Brazil❤️ muito bom ver ❤️
Pensei que fosse a única brasileira aqui kkkk.
I thought you were the only Brazilian here kkkk.
Pegaram o Lázaro?
What is that seasoning and that spray?
it looks like pepper/salt & spray: apple vinager
Вообще 🔥🔥👍
지금 생방송 투데이 나오는집 맞쥬? 하루 1억
I hear coqui frogs
Cuál es la receta ?
그냥 궁금해서 그런데 그릴이나 통안이 기름때 같은거 쌓여서 비위생적인건 없는건가요?