I use the 3 - 2 - 1 method in mid America. 3 hours on the grates . 2 hours wrapped with a splash of pineapple juice. 1 hour back to bare to dry the bark a bit.
Nice job brother my wife just got me a pit boss navigator 850 an early Christmas present on black Friday I can't wait to get after it this is my first pellet smoker so wish me luck lol 😆
Farkin’ heck there Scoot, that joint looks like it’s got the works including an abattoir out the back ‘ey bruz…?! Moist, love it and plenty of time for beers here by the sounds…. Fancy bit of kit there that produced what looks like pure divinity but this sort of cooking, I’ll leave to experts like yaself and Frankie’s Smokehouse @ Woolloongabba and happy to part with me hard earned to enjoy… cheers Gibbo
@@foodwiththefox5350 Great video! I've just started my bbq life with 850G. But from the instruction, it says "due to high heat, do not cover the flame broiler or probes with aluminum foil. Does it matter that you actually covered it with foil?
When you "Spritz" or spray the apple juice be sure to use a sprayer that is Bar5F Empty Plastic Spray Bottle .... BPA-Free Food Grade. Some spray bottles don't have this certification. Those are made for chemicals such as bug spray and things like that.
Hey mate they look good, just a question about the pit boss, what temp does the 'Smoke' mode (on the temp dial) sit on and do you use it? or does putting it onto 120c give them enough smoke? I normally use a kettle but thinking about buying a pit boss.
Hey there On smoke mode it sits at around 90-95c which is good to start things or finish off on. At the 120c setting there’s still plenty enough smoke I’m really happy with the purchase 👍
Not sure who they are? Never really heard of them are they on RUclips?? My main go to on RUclips is a channel called “How to BBQ right” that guy is very helpful and gets good results 👍👍
![KSI - Dirty [Official Visualiser]](http://i.ytimg.com/vi/VoDh1h1dPUE/mqdefault.jpg)
I use the 3 - 2 - 1 method in mid America.
3 hours on the grates . 2 hours wrapped with a splash of pineapple juice. 1 hour back to bare to dry the bark a bit.
Keen to see more cooking on your smoker, I’m in Sydney and have an upright smoker, I’m thinking about getting the same one you have
Would love that in Tassie
Scootering fox mate . . . .totally amazing pit boss. Lots of fun food times ahead. Mouth watering !
Nice job brother my wife just got me a pit boss navigator 850 an early Christmas present on black Friday I can't wait to get after it this is my first pellet smoker so wish me luck lol 😆
Mate you’ll be fine just follow the basic steps👍 the Pitboss is an awesome smoker and will get you great results enjoy🤘
Awesome shop bloody hell they have everything:) Nice ribs man!.
great video mate loved it ! i want a navigator!
Farkin’ heck there Scoot, that joint looks like it’s got the works including an abattoir out the back ‘ey bruz…?! Moist, love it and plenty of time for beers here by the sounds…. Fancy bit of kit there that produced what looks like pure divinity but this sort of cooking, I’ll leave to experts like yaself and Frankie’s Smokehouse @ Woolloongabba and happy to part with me hard earned to enjoy… cheers Gibbo
Hey mate, great video, just wandering the alfoil under the grill plates is that to protect the broiler or is it to make it easier to clean..thanks.
Just to make it easier to clean👍
@@foodwiththefox5350 Great video! I've just started my bbq life with 850G. But from the instruction, it says "due to high heat, do not cover the flame broiler or probes with aluminum foil. Does it matter that you actually covered it with foil?
When you "Spritz" or spray the apple juice be sure to use a sprayer that is Bar5F Empty Plastic Spray Bottle .... BPA-Free Food Grade.
Some spray bottles don't have this certification. Those are made for chemicals such as bug spray and things like that.
What a great video.
I’m thinking about a new Weber gas bbq but this is a curve ball, you done chicken or burgers on this machine bro?
I'm in doubt between this one and the austin xl
Question..... If you cover the bottom of the grill with foil, doesn't that limit the amount of smoke/flavour penetration into the meat?
No it still functions fine👍. There’s a metal baffle under the grill and I simply cover that in foil for easy clean up👍
@@foodwiththefox5350 ty so much :D
Hey mate they look good, just a question about the pit boss, what temp does the 'Smoke' mode (on the temp dial) sit on and do you use it? or does putting it onto 120c give them enough smoke? I normally use a kettle but thinking about buying a pit boss.
Hey there
On smoke mode it sits at around 90-95c which is good to start things or finish off on. At the 120c setting there’s still plenty enough smoke I’m really happy with the purchase 👍
@@foodwiththefox5350 awesome, thank you. After watching your video I just went and brought one haha...
What fluctuation I. Temperature do you see?
@@ryanlarochelle7089 once it’s up to the set temp there’s no real fluctuation unless it’s effected by high wind but even then not much of a difference
Try Mac and cheese and also try breakfast skillets
Have you given up your famous, secret bbq sauce?
You really do not like the taste of spareribs do you :D
We’re you heavily influenced by Americans pit masters?
Not sure who they are? Never really heard of them are they on RUclips?? My main go to on RUclips is a channel called “How to BBQ right” that guy is very helpful and gets good results 👍👍