Spicy Lamb Heart Tawa Fry with Tomato and Indian Spices | Lamb Heart Recipes

Using onions, garlic, ginger, tomatoes, and spices will give your Lamb Heart Tawa Fry a rich base and create a more sauce-like consistency. Here’s how you can incorporate these ingredients for a delicious twist:
Ingredients:
Lamb hearts, cleaned and sliced
2 tablespoons oil
1 large onion, finely chopped
2-3 cloves garlic, minced
1 inch ginger, minced
1-2 tomatoes, finely chopped
1 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon garam masala
Salt, to taste
Fresh coriander (cilantro) leaves, for garnish
Sliced green chilies, for garnish
Instructions:
Prepare the Lamb Hearts: Clean the lamb hearts by washing them under cold water. Trim any excess fat and blood vessels, then cut the hearts into bite-sized pieces.
Sauté Onions, Garlic, and Ginger: Heat oil in a tawa or a large skillet over medium heat. Add the finely chopped onions and sauté until they start to turn golden. Add the minced garlic and ginger, and cook for another minute until fragrant.
Add Tomatoes and Spices: Stir in the chopped tomatoes, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Cook until the tomatoes break down and form a thick sauce.
Cook the Lamb Hearts: Add the sliced lamb hearts to the skillet. Mix well to ensure the hearts are coated with the tomato-spice mixture. Cover and cook on a medium-low heat, stirring occasionally. If the mixture becomes too dry, add a little water to prevent sticking.
Final Touches: Once the lamb hearts are tender and the oil begins to separate from the sauce, sprinkle garam masala over the mixture. Give it a final stir, and cook for another couple of minutes.
Garnish and Serve: Transfer the lamb heart tawa fry to a serving dish. Garnish with fresh coriander leaves and sliced green chilies. Serve hot with your choice of bread (like naan or roti) or rice.
This version of Lamb Heart Tawa Fry, with the added richness of onions, garlic, ginger, and tomatoes, offers a delightful blend of flavors and textures. The sauce created from the tomatoes and spices complements the tender lamb hearts beautifully, making it a heartwarming dish to enjoy.
Description of this recipe:
This Lamb Heart Tawa Fry recipe is a flavorful and spicy dish, featuring tender lamb hearts cooked with a rich base of onions, garlic, ginger, and tomatoes, seasoned with a blend of aromatic Indian spices. It's a simple yet delicious way to prepare lamb hearts, resulting in a dish with a savory sauce perfect for pairing with bread or rice. Garnished with fresh coriander and green chilies, it offers a beautiful balance of flavors that's sure to delight any palate.
Lamb Heart
Tawa Fry
Indian spices
Onions
Garlic
Ginger
Tomatoes
Turmeric powder
Red chili powder
Coriander powder
Cumin powder
Garam masala
Coriander leaves
Green chilies
Savory sauce
Bread or rice accompaniment
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Lamb Heart Recipes
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Lamb Heart
Tawa Fry
Indian Cooking
Spicy Food
Tomato Garlic Recipe
Traditional Cuisine
Indian Spices
Home Cooking
Culinary Adventure
Flavorful Meals
Comfort Food
Cooking with Heart
Savory Dishes

[@walidkhan5983]

Excited to try this Lamb Heart Tawa Fry recipe. Thanks for the inspiration.

[@TSKitchen75]

Hope you enjoy

[@saeedahmedta]

Can't wait to try this Lamb Heart Tawa Fry recipe

[@TSKitchen75]

Hope you enjoy