If you love garlic and you love steak, these Garlic Steak Bites will blow your mind!
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- Опубликовано: 27 авг 2024
- These tender, garlicky beef cubes are super addicting and the ultimate crowd pleaser! If you love garlic and you love steak, these Garlic Steak Bites will blow your mind. Every single cube is the perfect bite; this dish is perfect for garlic lovers like me! One of my favorite summer recipes is healthy and packed with protein and paired with a side of rice, Japanese Ginger salad, and Asian Honey Garlic Potato for the perfect meal.
RECIPE: tiffycooks.com...
Wtf this looks like heaven
Made in heaven
@@Rainjojo THE TIME FOR HEAVEN IS HERE!!!!!
made by an angel
Ya bro
I made it and it turned out flavorful, tender and delicious! Thanks for the tutorial!
Looks good.....
You are the best cook I’ve tried 3 of your recipes (the chicken and rice was even missing an ingredient) and my family was so impressed! My son said it was the best meal he ever had!! 🎉❤🎉 Thank u!!
I just tried this recipe (minus the baking soda) came out phenomenal
Thank God! I was looking for a comment like this
Baking soda makes the meat tender
We call this salpicao in the Philippines. Very delicious dish
Beef salpicao yan, simple recipe
Interesting, there's a Brazilian food also named Salpicão - but it's with chicken
We have Salpicão in Brazil. Weird lol
This is my favorite steak bite recipe fast easy yet delicious, my family and friends think I'm top chef 😅 thanks so much!!!
Yup that’s the one I’m cooking tonight thanks
I just made this. It was simple, didn't take much time to make and very tasty!!! The green onions brought it all the way home. My sweetheart tore it up!!! Thank you
Made these last week! Absolutely amazing!!!!!!!!! Cooked your honey garlic chicken tonight and omg! Keep it up!
I love the way you say "Look at that"🤩👍
Hey guys, I made this and it was awesome! I might have cooked the meat five minutes longer. It was so easy to prepare and everyone said it was so soft and delicious.
You can even add cumin and cumin seeds towards the end to give it that central Asian taste!
I made this last night! Hubby took one bite, turned to me and asked if I could make this weekly lol it came out so tender and flavorful.
I love this woman. I could listen to her all day
For all those with a viewpoint that meat and butter are unhealthy. Do some research. Red meat and butter are some of the healthiest things to consume. Fruits and veggies aren’t as nutrient dense as steak. If you don’t over season the steak and cooking it without oils then it’s a healthy meal
You can’t reason with weak, reactive minds. I tried forever but they always fall back to their preconceived notions.
Olive oil is healthy in moderation I believe
I do know if I am misreading this, but she is using oil and fried garlic, so I don't think that is very healthy... but if you but that aside, it looks really good
@@Fayrinn_09consistent consumption...a spoonful a day is good for you, for cardiovascular health, reduced risk of cancer, alzheimers and other neurodegenerative diseases.
Beats butter with its saturated fat.
Just cooked it. Sooooo flavorful and that with only 10 minutes left marinading. This will be added to our weekly rotation😊. Also, this was picky toddler approved !
How long did it take to cook, i thought tough cuts required an hour to cook to tenderize
I made this for my kids a few days ago, and they loved it.
Looks like I’ll be making this with some spicy garlic noodles for dinner tonight 😋 thanks for the recipe!! 🌸✨
Commented again because I used this marinade a second time to make chicken thighs. And dare I say IT WAS EVEN BETTER. 100% my new go to marinade 😁
Baking soda is the bomb for tenderness meat
If I can post a picture here I would!! Delicious!!!
This girl eats good
Made it thank you so much for this recipe, I just know that the green onions would’ve completed the meat but it is still so goooood and tender, I made it with a side of white rice 🥰
Imma try this but add Serranos with the garlic to add some spice. Ill see how it goes
I used red wine instead of Chinese cooking wine, Serranos, and all purpose flour instead of baking soda, thin steaks, and let it marinate for 30 minutes. That was one of the best meals ive made in a looooong time. I really recommend.
I need measurements pls! I’m about to try and make this but I’m gonna wing it when it comes to the soy sauce and cooking wine.
This is definitely not healthy but looks amazing
It's healthy I have this everyday 🥰
Butter decreases risk of heart disease, red meat is healthy if not eaten too often, and this has like no carbs. Pretty healthy!
It's one of the best and easiest healthy keto (low-carb) meals you can get! 😋 (Obviously not for vegans out there though! XD lol)
Exactly. Not healthy at all.
@Unclejamsarmy well if you want to avoid cholesterol fried food isn't for you. Is it healthy? What even is healthy tbh 😅 but for a lot of people it wouldn't be suitable food for every day meals ✨️
Yesss I’m making this tonight for my family 👏🏼
Thank god for men and their recipes
Looks mouthwatering delicious!!!
Just made this for dinner Monday night. Thank you excellent
Thanks
Nice and fast too. No BS.
Food is music to my ears!!😂💯
Wow that is amazing and looks great, good video, thanks for sharing this, regards Scott
Looks delicious can I have some please and thank you l enjoy watching your cooking videos have a wonderful day today and every day 😊
No Chinese cooking wine had to sub with that hendog 😂😂😂looks delicious
Love her when she said healthy and she said optional BUTTER 😲 😱 😂😂❤
Oh my word! Looks delicious. 😋
This looks like heaven, dose this recipe work with a beef substation? I really want to try it
use any ruminant you're allowed to
LOVE your recipes!
ThankQ!!!❤
Very good, tried it and liked it
Can you substitute the Chinese cooking wine for apple cider vinegar?
I’ll have to make this sometime soon.
Have mercy that looks delicious!!
This was delicious and quick ❤
This the one!! Thank you !!
tiffy is my new favorite
I'm definitely going to cook this...
That is gorgeous and super easy 🔥🔥🔥🔥🔥
That looks like our dish in resto, Ribeye Steak Salpicao
i like the video editing and the flow
Love this, so trying it!
Just found your channel, Ive just started my own channel, so you videos are a huuuge help thankyou......subbed
This is freaking good
This needs some mushrooms, yum.
Did this for dinner tonight and it was a git...tha k you lots. Added a side of spicy chili flakes as well
yum❤
imma try tomorrow!
Is there any replacement for cooking wine please?
H Chief Tiffy, can you please let us know the typed word that that whine your using in this recipe? Thanx !😊
U cook so good WOW delicious looking yummy 😮
Wish me luck doing this tonigt trying new things my grandpa is coming
Who is this ??? LOL I’m in love
My dad 😍
Best food I ever had 😋🔥
Seems do delicious
I tired it and it was soooooo good!!!!
Yummy with rice
❤❤❤❤❤
what can i substitute for chinese cooking wine?
Is the wine mirin or rice wine, or any cooking wine?
mirin kind of implies it's japanese, I'd use a Chinese rice wine. might have different flavor profiles. another common but darker wine is Chinese Shao Xing Wine
Awesomeness 😎
Ur foods looks great it’s our style here in Hawaii o and so do u
Delicious 🤤
Frying red meat in oil is healthy. Got it.
How long do you fry the meat ?
Yum
She’s so cute! Love the cooking skills
Yummmmm 🤤🤤🤤🤤🤤
Delicious
Over some saffron rice 🫡💯
Looks like Vietnamese Bo Luc Lac 👍yummy❤
Making today
currently attempting to make this with beyond steak tips
update, came out sooooo good
this looks amazing but can it be done with rump steak? im new to cooking and know literally nothing about
What can I substitute for cooking wine?
HELP IN MEW TO COOKING: can i skip the wine????😢
what Chinese cooking wine do you use?
You have my taste buds cryinggg from the beautiful masterpiece you created 🥹
Look ar at that.... Tough and chewy beef
What is other than cooking wine?
Like your cooking. Please do slow cooking show so we can write down..
She has her recipes written down on her website, in the description if that helps! :D
Does anyone know if she washed the meat off after it sat being it has baking soda in it just asking I thought it was used too tenderizing the meat
what can i use instead of the wine?
Why baking soda
Tenderizes the beef
It would he nice if there was a recipe, times, heats, etc.
She says it.
Description!
deliciiiooussss mamma mia!
1 spoon corn flour 😊
I would like the full recipe of how much she puts in of each ingredent. other than that the video is nice.
Why the baking soda please? Thank you.
I understand everything, but why the Baking Soda?
Nice video
This and some rice