Thank you Vito and Family for expanding and growing your business online. It’s not easy. It can be scary with your growing family. Buona fortuna e felicità !
It looks amazing! All you need is a $1800.00-3000.00 mixer and $9000.00 oven. If you try this in a $1000.00 home stand mixer - the engine will burn on the first pizza (it will also shake and travel off the table.) RUclips is a gracious place - there are reviews of this.
Looks absolutely delicious. This is great combination. I bet there are lots of other combinations worth trying. Poolish is the key for best ferment flavor.
I figured it out as I have my own sourdough when you say poolish I feed my sourdough and put it in instead of poolish it’s amazing. Keep up good work love your recipes thank you
@@vitoiacopelliI'm good thanks, I running my business 4 years ago thanks to you, im so grateful , if one day you will come to Israel this is gonna be an honor for me, thanks again chef❤️❤️
Vito my man, I love your videos You thought us for many years, and thanks to you we all improved our pizzza game Always being humble and honest Everybody please support this good man
Thank you so much, Vito! I followed your recipe yesterday and added rapini, pesto, sausage calabrese, and burrata. It turned out really great! I used my KitchenAid mixer, but I agree that a professional dough machine would be better. Nonetheless, it worked well! I would love to see a video that explains the different combinations of toppings you can add to a pizza and why they fit well. You did a great job explaining why the burrata complements the spiciness of the sausage.
Hola, Vito, lo que me gusta de ese polish es que es que despide un aroma increíble .La miel le da un sabor y color especial ."Adoro tus recetas ""La próxima semana estaré trabajando esta receta. ❤❤❤
Hi Vito, another awsome video, and looking/ sounding so delicious. just one question for you, what mixer do you use iv'e been looking for a decent bench top spiral mixer. thanks for your infectious pizza passion i always love watching your vids..
He has his own brand now. Search "I Compared My Own Dough Mixer vs A home Planetary" but you can use any other commercial brand mixer to get similar results.
Hello Maestro Vito Lacopelli, Thank you for the great Video, You make it look easy. At least 5 people asked you which dough mixer you are using with no Reply? Please also let me know which scal you like? Thank you and the best to you, Mike
That looks delicious! I remember the Pro-Level NY Style Pizza Dough recipe video had a Panuozzo Napoletana dough that had corn meal instead of Semolina flour. I’m sure both are delicious!
Thank you Vito and Family for expanding and growing your business online. It’s not easy. It can be scary with your growing family. Buona fortuna e felicità !
Did you ever made pizza dough with semolina?
Have* you ever made pizza dough with semolina?.
Teach us 😊
Si!!!!!
Yes
not pizza but a slow fermented semolina dough with milk for middleeastern manakish flatbread
Grazie Vito, semplicemente Grazie per tutto quello che fai. Ti auguro tutto il bene del mondo.
Another great video Vite! You truly are a master!!
love the videos Vito, would love to see you make pizzas like us regular viewers would do as well.
That dough looks SO perfect!! The bread!! I can almost taste it from the sound!!
It looks amazing! All you need is a $1800.00-3000.00 mixer and $9000.00 oven. If you try this in a $1000.00 home stand mixer - the engine will burn on the first pizza (it will also shake and travel off the table.) RUclips is a gracious place - there are reviews of this.
Looks absolutely delicious. This is great combination. I bet there are lots of other combinations worth trying. Poolish is the key for best ferment flavor.
Wow, that looks absolutely delicious!
It's very delicious 😋🤤😊
I figured it out as I have my own sourdough when you say poolish I feed my sourdough and put it in instead of poolish it’s amazing.
Keep up good work love your recipes thank you
Mind blowing🤯
Looks amazing chef🫡
Thanks a lot 😊 my friend how are you
@@vitoiacopelliI'm good thanks, I running my business 4 years ago thanks to you, im so grateful , if one day you will come to Israel this is gonna be an honor for me, thanks again chef❤️❤️
Vitto, only 6.000 subscribers to hit a million. Congratulations from Brasil
Going on the menu this weekend! May need to go mixer shopping now!!
J ai adoré. Merci pour le partage
one of the best videos keep up that wonderful shuffling
The crunch bite at the end was definitely very satisfying🤤
That’s the best part
This guy is literally the MAN!! 🔥 Thank you Vito!!
Looks, fantastic Vito, i will be making this for the family!
Vito my man, I love your videos
You thought us for many years, and thanks to you we all improved our pizzza game
Always being humble and honest
Everybody please support this good man
e sempre un bel giorno quando pubblichi un video!
Such a fan of this guy ,keep making these great videos
Thank you so much, Vito! I followed your recipe yesterday and added rapini, pesto, sausage calabrese, and burrata. It turned out really great! I used my KitchenAid mixer, but I agree that a professional dough machine would be better. Nonetheless, it worked well!
I would love to see a video that explains the different combinations of toppings you can add to a pizza and why they fit well. You did a great job explaining why the burrata complements the spiciness of the sausage.
Hi Vito : may I know e brand of e mixer U using here? Tks
Hell yeah Vito! Gonna make it this weekend
That looks amazing, must test it out
Looks divine I will make it for sure ! Meraviglioso 🎉
That sandwich looks so delicious you have me wanting one right now for breakfast.
Vai Vito! Sei tutti noi. Guardo sempre i tuoi video e cerco di ricreare le tue ricette. Saluti dalla Svizzera.
Aí adoro receita e essa é italiana, muito bom 😋
Thank you. That looks great. I will have to try to make it.
Masterpiece! Love Your video's showing how to make something from A to Z.
Absolutely next level !!!
Amazing Vito. You’re flawless ❤
Would be nice to see you make a budget equipment video, when it comes to mixer, pizza peel spatuala for beginners. Best regards maestro.
ty for another masterpiece Vito. Looks absolutely delicious
Vito è il numero uno. Pure in simpatia.
Vito, as always it is amazing 👏🏼👏🏼
You are the best man
I am Hungry, I want one, Looks so delicious
I am saving to buy such dough mixer , this is a should to do point.
Great video. Can you tell us the model of your stand mixer?
Hola, Vito, lo que me gusta de ese polish es que es que despide un aroma increíble .La miel le da un sabor y color especial ."Adoro tus recetas ""La próxima semana estaré trabajando esta receta. ❤❤❤
Thumbs up on Vito's videos, lets get him back up on the algorithm
Very nice Vito.. Your the best.. 😊
Ciao Vito that looks incredible 🔥
@VitoIakopelli What Semolina flower do you prefere to use? Thanks for good videos! 🙂
Vito you are the best ❤❤❤❤
Love your videos - thanks so much👍
I gotta try this one! Wow!
Love the intro music, Vito!
Vito,the great!
Looks great
What brand of mixer is that?
You are a pizza and panuozzo making god, thank you Vito
Looks amazing..
Next time I'll try it 🎉, looks delicious!
Hi great video, how much proteins does the flour have? grazie mille sei il migliore!
Thanks for the video. I want to give it a try. What is the veg you used? Are there alternatives as l doubt they sell these here where l live?
Wow, nice sandwich!! Just curious, what mixer are you using here?
Coming soon that’s my own prototype
Oh crap. I'm drooling.
Good morning ! How long do you rotate the pater with the mixer and for how long please? THANKS
The recipe that i was looking for. Thanks Maestro 🫡
i would like to know more about all the different Italian cheeses you use and how and were you use them 🙏 hope you can make a video on italy cheeses
Only one word.
MAMMAMIA!!!❤🤩🤤
You are the Best 👍
Makes me so hungry omg
Hi Vito
amazing recipes and videos. Can you please tell us the name of Mixer company?
Vito, what is the reference of this mixer? Thx for the video!
You are the best
Whats the name of the dough mixer?
Vielen Dank
Hi Vito looks great,how about those mixing bowls,how can I buy some of those bowls
I loved the video
Amazing
Adorei o vídeo
I’m so intrigued by the panuozzo! I think I’ll make some for a Saints game!
@Vito Lacopelli what brand and type of mixer are you using?
Hi Vito, another awsome video, and looking/ sounding so delicious. just one question for you, what mixer do you use iv'e been looking for a decent bench top spiral mixer. thanks for your infectious pizza passion i always love watching your vids..
Vito, what kind of mixer is that, can you add the link for it?
Nice👏👏👍
What brand/model mixer are you using in this video?
Great
Vito what mixer are you using?? Whats the brand??
Bravo Vito, sei mitico, proprio Serie A. Si può fare la stessa ricetta con prefermento Biga ? Ciao Dall’Australia. 💪🇮🇹🇦🇺🍕
Name of the dogh machine please 😮❤
Hello, I'm Rudi from Germany and I would be very interested in the name of the mixer, thank you very much
He has his own brand now. Search "I Compared My Own Dough Mixer vs A home Planetary" but you can use any other commercial brand mixer to get similar results.
Hi! Is it semolina or semolina flour? For wheat flour: bread flour or 00? Thanks!
What is the brand of the dough machine ..?
can someone to tell me ..?
I'm gonna make some! But I'll use biga probably and less yeast, no honey and will wait longer.
I have never tried this sandwich before. I wish I could try a panuzzo. It looks good and it tastes good.
So you can't use a food mixer with a dough hook like a kitchen aid?
talk about selling the sizzle and not the steak!!! bravo, Vito!
Soon to be 1M subs! :D
What kind of mixer are you using vito?
Hello Maestro Vito Lacopelli, Thank you for the great Video, You make it look easy. At least 5 people asked you which dough mixer you are using with no Reply? Please also let me know which scal you like? Thank you and the best to you, Mike
That looks delicious! I remember the Pro-Level NY Style Pizza Dough recipe video had a Panuozzo Napoletana dough that had corn meal instead of Semolina flour. I’m sure both are delicious!
Ciao Vito? Why the olive oil on the last?
Bali style Pizza recipe please
if you would use lievito madre, how much would you use? would you make a poolish of lievito madre (no instant yeast) first?
20%
Can you provide a link to the counter top mixer?