Thank you! I’ve never made a cheese cake before. I followed along with you step by step and the Cheese Cake looks and taste like I bought it from a bakery.
Looks deliciousShereen. Thank you so much for all that you do, we love following your incredible recipes and videos. Just made your banana bread and that was a piece of cake . . . well, a piece of banana bread to be exact :-)
Mrs. Shereen, very nice recipe & even though i may only have a small slice, me being type 2 diabetic, my wife will really like it, & she'll probably make it as she makes many style cheese cakes for family members, God bless you & yours & please stay safe.
I’m so glad I found you. You are not only funny as hell. But I as a single man enjoy your Recipes. I’ve tried the one with the chicken you pound the hell out of and it turned out great. Not sure if I’m ready for the cheese cake. But will try it one day. Thanks again....😉
Thank you so much!!! You saved my New Years Eve! I made a cheesecake from Food Network and it was a disaster. I was panicking and found your video. This turned out to be the Perfect Cheesecake! I am so excited to bring this cheesecake to our New Years Eve gathering tonight! Thanks again
I made this for my boyfriend who loves cheese cake. He said it was the best he ever had. His parents also tried it and said the same. It turned out perfect and beautiful. How do I get the recipe to print?
A cheesecake was the first thing I ever baked successfully, so they’ve always been very near and dear to my baking-loving heart. The texture of your cheesecake looks otherworldly fluffy and creamy and I can’t wait to try this no-Bain Marie, lower temperature oven recipe! One quick question, though: We don’t really have sour cream (or crème fraiche) here where I live. Any recommendations on how to substitute it or how to make my own?
I am so excited to try this, I watch her on TikTok, she is incredible!!! Keep on doing your thing sheeran! I love u!!!!! Also, could you add any other extracts to the cheesecake if I tried it?
Hi shereen! I love your videos But i Live in italy and we don't use measuring cups. Can you write please The recipe in grams? Thank You :) great videos every time love your energy
Shereen, how did you get that perfect creamy texture? I just followed all the steps, everything was room temperature and no matter how long I whisked I still have lumps in my batter! It's super frustrating haha. Cheesecake is in the oven, so we'll see, I'm just afraid the lumps won't dissolve while baking and I'll be left with a lumpy cheesecake.
I'm from Northern Ontario Canada. I am ojicree. . . . The way you say sugar.. . . "Suga" is the way we say it in our language. . . . Just a fun fact lol
Hello, my cheesecake is cooling at room temperature as I type. Well, this is by far the less cracked cheesecake I have ever baked, but I had some problems: 1. After 1h 45m baking at 107°C (225°F), my cheesecake was still very jiggly. The edges were not firm, and since I was afraid to undercook it, I added the time and in total, I baked it for 2h 15m. I feel the need to mention that I have industrial oven, which means it has digital temperature control and it reads the actual temperature. And also the oven doesn't have racks, only one rack and it can fit 2 40x60cm baking pans. The color of the cheesecake after I took it out is completely yellow, not browning at all. The edges are soft but set, and the center is quite jiggly. I'm afraid it will be too soft to serve later, what do you think? 2. It still cracked around the sides. Even tjoughthey are minor cracks, not that deep, the cracks appeared when it was still baking. After I left the oven door slightly open, and left it for 15m (sorry I misheard you, it's supposedly 50m right? 😂), I took it out and place it on my dining table. After a while, the cracks appeared again nearing the center of the cheesecake. Sooo it's not completely crackless. I really don't want to try bain marie bcs of the hassle, so I'm wondering if I can increase to temperature to 110°C (230°F) and bake it for 1h45m, or should I just bake it at the initial temperature but longer? And also, if I want to bake this in 6 inch springform pan, how long should I bake it? Anyway, very straightforward video, me likey 👍
So you don't have to use the water bath with this technique. I've always been told to do that around the cake to prevent cracks. I will try your method.
everytime she says "shooogaaaaa" i feel a piece of my soul heal
Came from Tik Tok and I'm not used to Shereen being so gentle haha
LOL same 😂😂
Same
🤣 same
Lol I came from Instagram
I miss the aggression, but I still like watching her.
Why isn’t she yelling at me?? I’m not sure how I feel about this..
also, this recipe and method work like a damn charm
I love that you actually eat the food you make. Some chefs/cooks just make and don't taste. Why would I eat it if they don't?
“So pretty, cause you fancy”. Love that! That cheesecake is way too pretty to eat!
Thank you! I’ve never made a cheese cake before. I followed along with you step by step and the Cheese Cake looks and taste like I bought it from a bakery.
Your kitchen is HOUSE GOALS!!! literally in love with your videos!
Shout out to the cutest surprise in the video, that puppy!! 🥰
I made this recipe over the weekend, and it was... AMAZING!! Thank you so much for this recipe Shereen, my family loved it!
So glad to hear that Diego! My Pleasure. Great Job!
I LOVE that 'what-is-up' motto. Makes my day.
Ok so I just completed decorating my cheesecake-it is PERFECT! Thanks so much for a wonderful recipe and cheffi tips!
Hi Shereen,
I absolutely love all your recipes, this one is my favorite so far. I'll give it a try!!
My boyfriend has been asking for a cheesecake ever since I've taken up baking. My cheesecake is in the oven right now! So excited. Thanks Shereen!
how was it?
I love your videos! I wish you'd list all the ingredients in the description
I ALWAYS look forward to your videos, SHEREEN!!! Thanks for sharing your cheesecake recipe...totally my favorite dessert!!!!🥰
Thank you so much Janet! My pleasure! It's my Fave too!
Great recipe!
Already tried it twice. The second time - just this morning - I whipped the egg whites extra for more fluffiness.
That cheesecake with berries looks gorgeous.
Gorgeous! Great tip w towel for condensation👍
Looks deliciousShereen. Thank you so much for all that you do, we love following your incredible recipes and videos. Just made your banana bread and that was a piece of cake . . . well, a piece of banana bread to be exact :-)
Neil Murphy thank you so much Neil! You’re the bomb! Love cooking & baking with you! Great Job on the banana bread! 🙌🏻
Omg. I love your flour and sugar drawer!!
I dig it too. She’s got some ideas and coins to make that awesome of an investment. When I first saw it, I was like “ooooooooh...”.
My husband face dessert is cheesecake and mine always cracks but he never complains! I’m so exited to try this recipe ❤️❤️
I have always LOVED your Tik Toks, but your channel is even more amazing! Can't wait to make some of the awesome things you've shown :)
Hey Shereen, really enjoyed this edition of your video ❤
Love watching your shows. Any chance you could do a beef stew? I think you could make a mean one I could feed my kids lol
I trust this recipe in comparison to others that I’ve seen on RUclips
Mrs. Shereen, very nice recipe & even though i may only have a small slice, me being type 2 diabetic, my wife will really like it, & she'll probably make it as she makes many style cheese cakes for family members, God bless you & yours & please stay safe.
Awesome! Definitely incorporating your chefy tips on my next cheesecake
Beautiful for sure! I love cheesecake! Oh boy!
I tried this recipe tonight for Father’s Day and it got a 10/10!! Thanks!!
Thank you for this beautiful recipe and thank you for being such a sympathetic person ❤️
The "uhhhmmmm", I'm sold.
I love New York Cherry Cheese cake ! 😊 🎉 ❤
Followed this recipe!!! It turned out better than store ones! Thank you!
Hey Shereen cheesecake came out perfectly! Looks delicious.
Fantastic job Josh! I hope you enjoy it!
I’m not a fan of cheese but I really love how you make your cheesecake. It looks really yummy. ☺️
I love your recipes! I'm not very good at cooking myself but you're such and inspiration!
Shireen, you always make my day! Much luv from NYC xx
Hi how long would you recommend baking this for if I made it in cupcake version? BTW I love all of your recipes thank you so much!
Greetiongs from Nevada. You rock!!! love your recipes.
You're amazing❤️ thank you for sharing
If we want to make a mini cheesecake how long have to bake it? 🙏
Hey shereen if I wanted to make this is cupcake form how long do you think I would cook this for?
😍🤤😋🤤😋🤤😋 thanks for sharing 😊🙏🏻❤️
I’m so glad I found you. You are not only funny as hell. But I as a single man enjoy your Recipes. I’ve tried the one with the chicken you pound the hell out of and it turned out great. Not sure if I’m ready for the cheese cake. But will try it one day. Thanks again....😉
Thank you so much!!! You saved my New Years Eve! I made a cheesecake from Food Network and it was a disaster. I was panicking and found your video. This turned out to be the Perfect Cheesecake! I am so excited to bring this cheesecake to our New Years Eve gathering tonight! Thanks again
Thank you for your message. I am so so glad! It's my pleasure. Enjoy! Happy New Year!
This lady is absolutely the bomb the bomb!!!!❤❤❤❤
Shereen you make me soooooo happpy when I watch you cook🙂🙃#suuuuugaaaarrr🤩
I'm definitely using the towel tip for this and future recipes, like pudding. Thank you ❤️
Looks amazing and so good, thanks for sharing! 🙂
I saw that cute pup!!
Thank you, I've had the same problem with a cracked cake.
That’s a beautiful cheesecake. Looks delicious 😋. Great video. Thank you for sharing.
Just found your channel. Love your videos. Can’t wait to try everything!!!!!
Welcome 🥰 thank you
I’m in love with this recipe!!!! 💕💕💕
Your kitchen is so gorgeous!!
Thank you so much Erik!
I had a co-worker being a key lime cheesecake… do you just add lime juice? Looks so good!
I’m gonna have to make this....😋😋😋
My favorite tiktok chef !
Love your makeup in this video.
Ha ha i love how your dog was like what are you baking mommy?
I made this for my boyfriend who loves cheese cake. He said it was the best he ever had. His parents also tried it and said the same. It turned out perfect and beautiful. How do I get the recipe to print?
Will definitely make this 💕 Thank you, Shereen ✨
I love the way you say Suga 😍😍
Looks yumm so have to make. Also I was wondering can you show us how to poach and egg. Please
A cheesecake was the first thing I ever baked successfully, so they’ve always been very near and dear to my baking-loving heart. The texture of your cheesecake looks otherworldly fluffy and creamy and I can’t wait to try this no-Bain Marie, lower temperature oven recipe! One quick question, though: We don’t really have sour cream (or crème fraiche) here where I live. Any recommendations on how to substitute it or how to make my own?
Hi Igor! What area are you from? Do you have Crema?
I love you shereen you inspire me ❤️
Looks good! Can I add things into the cheesecake batter like chopped oreos or a fruit syrup?
I am so excited to try this, I watch her on TikTok, she is incredible!!! Keep on doing your thing sheeran! I love u!!!!! Also, could you add any other extracts to the cheesecake if I tried it?
Hello Sophia! You're a sweetheart! Love you too! Yes! Lemon, orange or raspberry extract would be delicious! Can't wait to hear what you add.
Hello I love your Chanel and I can’t wait to make this
Thank you! Hope you enjoy :)
It's so yum!
I love this and your kitchen and the cameo appearance by dog! 😝❤️
Hi shereen! I love your videos But i Live in italy and we don't use measuring cups. Can you write please The recipe in grams? Thank You :) great videos every time love your energy
I want one...the cheesecake too!
So beautiful!!!
Will have to make this weekend! 😋
She obviously works out. I wish I could cook and work out too😭💁🎉
Looks incredible! 😍 I know it says New York cheesecake but if I wanted to add lemon juice/zest could I do this?
Absolutely 💗
I really like your kitchen
Love your program .
Thank you for this!! I truly appreciate you for it!!! 💋♥️🤟🏻
My Pleasure! Hope you Enjoy!
I love her so much, she makes it look like I could actually make this. Ha ha!
Oh I’m going to have to do that one 😍
Amazing!!!
Nice beat Shereen 💓
Shereen, how did you get that perfect creamy texture? I just followed all the steps, everything was room temperature and no matter how long I whisked I still have lumps in my batter! It's super frustrating haha. Cheesecake is in the oven, so we'll see, I'm just afraid the lumps won't dissolve while baking and I'll be left with a lumpy cheesecake.
I’m dealing with the same issue. But it turned out good!
I'm from Northern Ontario Canada. I am ojicree. . . . The way you say sugar.. . . "Suga" is the way we say it in our language. . . . Just a fun fact lol
Gone have to try this! 🙌🏾
What would you suggest beginners to make? What did you start making when you were 13 or when you were younger.
I LOVE ALL YOUR VIDEOS!
Pls I’m begging you do a kitchen tour!!!
We want a kitchen tour please🤣😍😍😍
Hello, my cheesecake is cooling at room temperature as I type. Well, this is by far the less cracked cheesecake I have ever baked, but I had some problems:
1. After 1h 45m baking at 107°C (225°F), my cheesecake was still very jiggly. The edges were not firm, and since I was afraid to undercook it, I added the time and in total, I baked it for 2h 15m. I feel the need to mention that I have industrial oven, which means it has digital temperature control and it reads the actual temperature. And also the oven doesn't have racks, only one rack and it can fit 2 40x60cm baking pans. The color of the cheesecake after I took it out is completely yellow, not browning at all. The edges are soft but set, and the center is quite jiggly. I'm afraid it will be too soft to serve later, what do you think?
2. It still cracked around the sides. Even tjoughthey are minor cracks, not that deep, the cracks appeared when it was still baking. After I left the oven door slightly open, and left it for 15m (sorry I misheard you, it's supposedly 50m right? 😂), I took it out and place it on my dining table. After a while, the cracks appeared again nearing the center of the cheesecake. Sooo it's not completely crackless.
I really don't want to try bain marie bcs of the hassle, so I'm wondering if I can increase to temperature to 110°C (230°F) and bake it for 1h45m, or should I just bake it at the initial temperature but longer?
And also, if I want to bake this in 6 inch springform pan, how long should I bake it?
Anyway, very straightforward video, me likey 👍
So you don't have to use the water bath with this technique. I've always been told to do that around the cake to prevent cracks. I will try your method.
Do you release the spring form before you refrigerate?
No 😊
Hi where can I get the full recipe of this cheesecake? I can't find it in your website
Oh holy sh** I'm trying this tmrw
Yummy 😋
Low and slow is the way to go 👌🏼
Buenissima Linda!
the way the dog was looking at the crust XD
how would i make it different flavors like chocolate for example?
I'd have to experiment before advising. Love the idea!